Авиаперелеты на мероприятия и события
To date, the selection of sparkling wines is quite large. In order not to “lose” the showcase in the store, consider what is the difference between seemingly identical sparkling drinks.
First of all, it should be noted that not all sparkling wine is champagne. Real champagne (Champagne) is considered the only sparkling wine produced in the French region of champagne. By the way, this drink is you can’t find on supermarket shelves, these “representatives” need to look at the wine boutiques. Well, the price, of course, would be appropriate. If you have a more modest budget then the best alternative would be sparkling wine. And here only rely on your preferences: for lovers of Italian wines will suit Prosecco (North-East Italy), Lambrusco (Italian grape varieties Lambrusco) and Franciacorta (the Italian Lombardy), Spanish Cava, French Cremant (made using the same technology as the champagne, just in a different region).
In the production of sparkling wines can be used as one or several grape varieties. Often every wine region selects “your” (Prosecco made only from Glera).
Another difference is the method of production: Campana /classic (now the term is reserved for the champagne region) and the method of “oomph”.
While the classical method primary fermentation is already ready to “calm” drink adding cane sugar and yeast. The fermentation process takes place in the bottle. Although during the infusion of yeast die, they continue to give all my aromatics to the drink. The wine produced by this method must brew at least 1 year, ideally 2-3 years.
“Charm” is simpler: the whole fermentation process takes place in sealed tanks (akratofore). Here the concentration of yeast less, but infused wine faster – within 25 days. Do not think that sparkling wines produced by “Sharm” worse than those produced in the classical way. This wine will be lighter and less acidic.
To choose a good quality champagne, you need to forget about the top brand and to be guided only by information on the label: the grape variety, production method, country.
