Авиаперелеты на мероприятия и события
If not to take into account the work of professional tasters and critics, the purpose of which is to evaluate wine, to the layman tasting — a practical way to find their wine favorites that will give the ideal taste. It should be noted that the criteria that each of us makes wine, is often very different, so you should not rely on other people’s reviews, tasting yourself, and we will tell you at what points you should pay attention.
As you learn how to properly taste wine?
Come in from afar and prepare the glass.
Glass.
Vessel in tasting plays an important role. From its well-chosen shapes and dimensions will depend on the completeness of perception of the bouquet and taste of wine. Use only clean glass (not a speck of dust or detergent) and transparent, in order to evaluate the color of the product. The walls have to rush inside to the aroma of wine is not dissipated instantly.
If a scheduled tasting of several varieties — first, choose light varieties (white, rose, sparkling), and continue on the rise. For each class — your clean glass. To keep your buds in readiness, between tasting different wine, take a SIP of plain water.
Color.
Uncorked the wine, pour it into our glass, the thickness of the layer of wine — not more than 3 cm will Appreciate the richness of its color, giving the glass on a light or white background (like the background and fit a sheet of paper). Colors will tell you not only about belonging to this or that kind of drink, but of his age: growing up white wine takes on a rich Golden color, whereas red is the opposite. Young red wine has an intense ruby color, the old patterns are transformed into a yellowish-brown color. It should be noted that the color of the wine has virtually no effect on its taste, being more a “delight” to our eyes.
Aroma.
Before you take a SIP of the drink, shake, keeping the vessel by the stem. This allows you to feel the fullness of flavor instance, because during shaking aktiviziruyutsya all the flavors. If the background stands out too smell of alcohol, then either you’re holding a substandard beverage, or it is necessary to cool by a few degrees.
Taste.
Successfully passing the preparatory stage, proceed directly to the tasting. The first SIP is a small, not swallow the wine immediately, support him in his mouth, gently rolling, like a ripe cherry. Trust your sensations. Evaluation of receptors is not dependent on the price of the drink, and the top brand.
Finish.
To fully appreciate the finish only after swallowing the wine. If you’re looking a few bottles for “test”, then the prototype needs to spit out (about the capacity for these purposes, care must be taken before the start). This will keep me lucid.
A good habit is to maintain a record of tasting wine. This will allow at any time to recall the taste and their experiences.
