Авиаперелеты на мероприятия и события
Calvet is an affordable luxury French wine. Today wines Calvet (over 40 types) can be purchased in 100 countries, including in Kazakhstan. 70% of the total production of wine, and this year, 10 million bottles are exported. Worldwide wines Calvet appreciate a decent quality and versatile taste, combined with the affordable price.
Wine brand Calvet
And began the history of creating successful companies “Calvet” in 1818 in the valley of the Rhone, when a parent work in the vineyards in the town of Tain L’hermitage is taken, the future “father” of the brand Jean-Marie Calvet (Jean-Marie Calvet). Winemaking for it was not just a job, but passion and inspiration, so success was not long in coming.
In 1823, Central district of Bordeaux, a trading center of wine brand to the main bus station, and after a few years of the prestigious wine region of France could boast such a center.
Own attraction.
1870, Octave Calvet is taken for the construction of a large-scale project – castle “Calvet” in the Medoc region. The building was impressive not only outside but inside under the wine cellar was given a 16 thousand sq. m. by the Way, territory cellars in the development process, the company repeatedly expanded.
1920, Calvet Jean proposes to add a bottle of wine personal character that would speak about quality of products, and the design of the bottle will make recognizable. So in 1920 there were “sign” of the company – the eagle, symbolizing strength, perseverance and desire to new heights. Jean cared not only about appearance but also about its contents. In 1930, he opens the lab, the purpose of which was to study beverage and its manufacturing processes from a scientific point of view. With the opening of the laboratory at all plants of the company maintained strict quality control.
In 1882, the company was part of the Whitbread Group, and after belonged to the Corporation Allied Domecq. In 2007, “Calvet” became a part of financial giant Les Grands Chais de France.
Each winery has its own laws, traditions and secrets, “Calvet” is no exception. Is strictly observe a certain set of rules, by the way, it’s 40 substantive provisions regulating the key stages of production. For example, blending and aging the drink is produced only in the immediate location of the company. For exposure that lasts at least six months (usually 1 year), can be used French oak barrels. Future fine wines Calvet must pass a test tasting (up to 11 times). Perhaps this is difficult, but these rules allow you to create masterpieces.
The story of the company would not be complete if not mentioning about the leading oenologist of the House to the main bus station – the Spaniard Paz Espejo. She is a real fan of his case, a biologist, with not only a degree from the University of Bordeaux, but also an incredible intuition. It is under the control of Pas was made by the best wines of the brand. Critics and experts call Pass modern French winemaking. The cooperation of the House to the main bus station Espejo breaks “wine” stereotype: good wine can be inexpensive.
For its rich and long history of wine of this brand was awarded numerous awards, including the “gold” Wine and Spirit Competition 2003 wine Calvet XF Sauvignon Blanc. About the wines Calvet is a mark of the best wine guide France – Hachette.
Another pride of the company is the range of fine beverages Calvet Varietals. This single malt wine with a soft taste, fresh aroma and affordable price: Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon, which today can be enjoyed in Kazakhstan.
