The history of wine origin Banfi

“The embodiment of the American dream on Italian soil” can be described as the history of successful company Castello Banfi in the same sentence.

In the early 70-ies in Italy (Brunello region) came two brothers Harry and John Mariani. The love of wine-producing brothers were vaccinated by their father, the famous new York winemaker John Mariani. Hardly anyone except the enterprising Americans would pay attention on a small town, most of which was covered with forests, and in fairness it is worth noting that the wine industry was not much developed. But the Mariani family did not stop. In 1978, they bought vineyards in the South of Tuscany, calling upon the aid of experienced enologist (specialist in assessing the vineyards) Ezio Rivella began to develop the land. In 1984 he purchased and restored the Castello di Banfi Poggio alle Mura – so the company had a name. Several decades have passed and drinks, Castello Banfi has received worldwide popularity . In the castle, in addition to wine production, was used as a hotel, restaurant and family Museum “Glass and bottles the name of Marianne older”. Grappa and wine brand Castello Banfi honored with many certificates, and is available in 50 countries. The wine Brunello di Montalcino, the basis for which was the Sangiovese grapes were among the first Italian wines to be awarded DOCG status. Such an honor worthy of only the best of premium beverages.

Today the reins of the company are in the hands of the third generation Mariani. The vineyards cover more than 8 thousand hectares, in the year produces about 12 million bottles of alcohol. The company continues to expand its possessions in the region of Bolgheri was purchased 5 hectares of vineyards. The company plans to release new wines Bolgheri Rosso (Aska) and Bolgheri Superiore. Castello Banfi has made a significant contribution to the development of winemaking in Italy.

Especially popular among buyers enjoy Grappa Banfi. Grappa is a drink a fortress of 40-55%, which is made from grape pomace. The next step is spilling in special oak barrels. Infused Grappa is bottled, where a few months “languishing”, acquiring its own unique taste.