Sparkling wine – not champagne-only

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With the approach of any holidays in our country almost all people go shopping to buy a bottle of sparkling wine. It so happened that champagne is the epitome of fun in every home, do you celebrate birthday or any other celebration.

Many do not even think where and how are the purchased champagne. In fact, the production of sparkling wines spread worldwide. And from where and how it is produced, depend on the taste and quality.

Production technology

Of course, it’s a matter of taste. But many fans of sparkling wines putting great emphasis on the technologies made purchased drink. There are all known fact that real champagne is expensive. The process of making it is very difficult and requires certain conditions.

The “traditional” way of production

First and foremost, you must know that to obtain a product “Champagne” required period lasting three years. During this time, by secondary fermentation, sealed bottles of finished wine undergoes a process of saturation with carbon dioxide in a natural way.

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An important role is also played by brand, the complex technology of cultivation of grapes and advertising, which in turn affects the price of champagne.

Method of production of sparkling wine, described above, are considered “traditional”, but it is produced not only in champagne. In each district there is legislation for the production of such wines. They are called “Crémant”, and their price is relatively lower. Usually when you buy wines “Crémant” producers indicate on the label the following names – Cremant d’alsace, Cremant de Bourgogne, Cremant de Bordeaux, etc. If the price is slightly higher, which means that you have purchased sparkling wine Cuve, the quality of which is comparable with the best samples of champagne.

But not only in France produced sparkling wine. Great samples you can find in the North of Italy – Franciacorta, Spain (Catalonia) – Cava, in the Republic of South Africa – Cape Classic. All the countries involved in the winemaking, we can offer you a great sparkling wine. The prices of champagne can be different. Sometimes it can be more expensive than wines from the champagne region – the birthplace of champagne.

Method for the production of “Charm”

There is another method of production of sparkling wine – Charm. It is the least expensive. The technique is as follows – sparkling wine saturated with carbon dioxide in the first fermentation held in sealed vats.

Prosecco, Lambrusco, Moscato d’asti are examples of Italian wines produced by technology Sharma. Also, a similar wine you can find in Portugal, Australia and in other countries. According to experts, the ratio of price and quality is the most acceptable for this category of wines.

Closed containers method

Both methods shown above are considered natural, as the wine becomes saturated with carbon dioxide in the fermentation process. There is a third, very cheap method of production of sparkling wines. It was developed in the Soviet Union. Now it is widespread in the former Soviet Union. The production technology of closed containers. Wine artificially saturated with carbon dioxide gas in special tanks. Of course, the quality of wines produced by this method is noticeably inferior to the wines produced by the “natural” way.