How to choose a wine to the table?

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Wine has become an integral part of the festive tables. Almost all the important events of our lives, meet with the family, birthdays, victories and defeats are celebrated with wine. But, unfortunately, not always possible to successfully pick up a drink to a particular event, and “make friends” with his dishes on the holiday table. To solve this problem simply using a in practice, simple clues.

How to choose wine for an event?

Since ancient times there is an unspoken rule: for different celebrations, choose a different variety of wine.

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To welcome the newlyweds to celebrate the New year or congratulate with a newborn made sparkling wines. High-end vintage drinks and red table — suitable for celebrating birthdays and promotions. Business dinners fit dry representatives. Ordinary table and fortified — a good choice for dinner “without cause”.

According to the rules of good manners and etiquette, any meal begins with light food and drinks, gradually increasing the intensity and degree. To start fit weightless white wines or young Reds, they change into a more Mature and full-bodied. If you plan to serve only one variety of wine, then picks it up on a main dishes (meat, fish). By the way, the rule “red wine with red meat and white with fish” is still running.

Another important point is the time of year. Hot summer days “avoid” saturated red wines, prefer pink, which combines the best qualities of white and red.

If at the festive table will be salads containing vinegar, wine should be reserved for dessert.