Which wines should be chilled before use?

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Which wines should be chilled before use?

If among the variety of alcoholic beverages you prefer to enjoy a good glass of wine, you may have wondered about the proper flow temperature. And how, armed with only “temperature”, you can unleash the full potential of the drink?

The temperature throughout the “life” of wine is a weighty component, the time of consumption is no exception. Tasting the same drink, but with a different temperature, we can see that, for example, it is easy to drink chilled, while at room temperature — never would fall into the category of “favorite”.

The reason for these changes is a complex chemical composition: different flavors begin to dominate at different temperatures. Given these characteristics, it is necessary to remember the basic rule: heat increases the degree (the fortress), and cold acidity.

Red wine best manifests your taste at 16 – 18 °C. the wine is Too warm (above 20°C) may be disappointed by the smell of alcohol and tart taste.

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Young fruit drinks to feel comfortable in the range of 14-15 °C.

The cheaper the wine, the lower the degree: for an inexpensive white wine is 10-12°C, for elite dry — 14-16°C.

Perfect for sparkling wines are considered to be 7 degrees, while the famous champagne Veuve Clicquot or Dom Perignon will require 10-12°C.

Not sure up to what point need cooling? It is better to serve more cold than warm. In any case, the wine will have a chance to “walk” in the glass.

How to learn about the optimum temperature of submission of wine.

Of course, the ideal option will be purchasing a stylish thermometer-tie that attaches around the bottle, also the can help ordinary thermometer, placed in a container of wine, but you can also use the method of setting the “eye”. If you leave the drink at room temperature, then 4 hours later its temperature is about 18°C. And when the alcohol left in the fridge (in any case not in the freezer) for 4 hours, it will be around 4 °C.

And remember that no temperature is not able to correct the defects of the drink, or from substandard to make a good, but favorable temperatures can lead to the disclosure of this wine entrusted to him by the manufacturer.