The story of one wine: Laurent-Perrier

The history of almost any popular brand of sparkling wines has its roots in the middle Ages, in covered with vineyards and distilleries in the province of champagne. It was there that grew the best grapes, ideal for creating delicious alcoholic beverages small fortress. Very juicy and aromatic white grape of champagne gave (and gives) a true French champagne the world’s best taste and the richest aroma. And thanks to him the world owes the birth of the legendary Laurent-Perrier champagne (Laurent-Perrier).

The history of the production of this wonderful champagne originates in the distant seventeenth century, when the wife of eugène Laurent and Emilia Perrier founded his own distillery in the champagne region. For the production of unique collections of Laurent-Perrier champagne wife used selected grapes from across the province. They devoted a lot of time experimenting with blends and mixes of juice from grapes of different varieties, and in the end found the perfect combination of ingredients for its champagne, which is popular today, only slightly behind the largest producers.

Due to the high popularity of Laurent-Perrier, the volume of its sales worldwide are truly staggering. So elegant champagne purchase for the most important celebrations and holidays. It always amazes everyone, who is able to appreciate its taste is appreciated. At the same time, to afford Laurent-Perrier may well even people with average income.

Every self-respecting connoisseur of the noble history of French champagne needs at least once to try this sparkling treasure of the champagne region. It absorbed all the warmth and sunshine of this beautiful region and left unchanged the oldest recipe from my cooking.

Laurent-Perrier Brut (Laurent Perrier Brut)

Путешествия бизнес авиацией

Non-vintage Brut has always been considered the hallmark of the distillery Laurent-Perrier.

The style of Laurent-Perrier Brut identified a high proportion of the content of Chardonnay that provides a natural purity, freshness and elegance of the drink. Such a high content of Chardonnay for white label champagne (twice above average) – not quite characteristic of French winemakers, making Laurent-Perrier Brut even more unique.

Only the best grape juices are used for the production of champagne. The blended beverage is created on 55% of the wines obtained from individual CRUs, and the use of reserve wines from places with average quality CRU. All this is done to ensure perfect consistency in the style.

Laurent-Perrier Brut also subjected to a precise aging in cellars: a minimum of three years for bottles of 750 ml, and four to five years for “Magnum”. After pouring a drink again placed in the basement to give it a rest for several months before shipping. All this helps the champagne to incorporate more freshness and to convey it all without the rest to the consumer.

Laurent-Perrier Cuvee Rose Brut Champagne (Laurent-Perrier Cuvee Rose Brut)

Cuvee Rose Brut stands out from the entire collection at home. Even the shape of the bottle, invented under Henry IV, is distinguished by its originality.

This is an extremely rare pink champagne, different from the traditional wines of the champagne region for its unusual production technology. To partake of its fruity notes and forget its fresh fragrance – a delight for connoisseurs of sparkling wines.

cofradmin