The origins of wine Tommasi

Авиаперелеты на мероприятия и события

One of the brightest representatives of Italian winemaking is Tommasi. Family business “Tommasi Viticoltori” for many decades successfully combines the traditions of wine production and modern technology. In 2001 they received the title of “Best wine houses of Italy” according to Wine & Spirits.

Путешествия бизнес авиацией

It all started in 1902, when Giacomo Tommasi decided to do winemaking and bought the first vineyards, which is located in the fertile lands of Veneto. After decades in the family’s possession was 135 hectares. Thanks to the specificity of the local soil (limestone, high content of calcium) and ideal climatic conditions, the wine from these vineyards acquires a unique taste. Feature family winery Tommasi (Tommasi) is the use of Recioto (recioto) for the production of dry wines before fermentation, the grapes for several months dry. This achieves the maximum concentration of sugar in the grapes. In this way cooked the best wines of Tommasi family: Amarone, Valpolicella red, white Soave. Today there is no need to go to Italy, enjoy these fine wines in Kazakhstan.

Did you know that for the production of wine Amarone the grapes are dried until then, until he loses a third of his weight. Due to this, the resulting wine acquires its elegant taste. The alcohol content of 15-16%. In the long aftertaste veiled notes of chocolate, figs and mochi.

Today Giacomo Tommasi continued by his heirs – the fourth generation of the Tommasi. Each of the six people working hard on business development and continues to care for the earth. And still used in the production of the grapes grown only on the fertile land of Veneto. Thanks to the dedication of all members of the family Tommasi wines are exported to over 25 countries. Most wines released brand Tommasi was marked appreciation of the world’s best wine publications (Gambero Rosso, Wine Spectator, Decanter).