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April 17 all over the wine world celebrated Malbec. This is early grape variety, which has an amazing fruity aroma and a high content of tannin. The wine has a rich taste, unobtrusive aroma and unforgettable aftertaste of cherry, plums, chocolate and spices. This is the most popular variety in Argentina.
Although Malbec is a hallmark of the wines of Argentina, the roots of French grapes… 5-6 centuries it was widely distributed in many provinces of France. It was one of the most finicky varieties, but for the amazing taste, which Malbec gave the wine the winemakers were willing to tolerate. One of the main difficulties was to obtain maximum yield, which was once a decade. Gradually new grape varieties Malbec supplanted by the wayside.
In 1853 the French agronomist Michel aimé Page brought Malbec to Argentine land. And here the vine was to occur in a completely different situation. Burning sun, a fertile soil and wine did the trick: Malbec began to bestow an excellent harvest.
The date has been chosen quite deliberately. On 17 April 1853, signed a decree on the establishment of the Mendoza school of agronomists, headed by Page.
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