{"id":6403,"date":"2020-01-04T22:34:50","date_gmt":"2020-01-04T19:34:50","guid":{"rendered":"http:\/\/vvine.ru\/kaxetinskaya-teknolojisi\/"},"modified":"2020-01-04T22:34:50","modified_gmt":"2020-01-04T19:34:50","slug":"kaxetinskaya-teknolojisi","status":"publish","type":"post","link":"https:\/\/vvine.ru\/tr\/kaxetinskaya-teknolojisi\/","title":{"rendered":"\u041a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u0430\u044f teknolojisi"},"content":{"rendered":"<p>G\u00fcne\u015f g\u00f6zleri k\u00f6r, havada bir atmosfere sahip b\u00fcy\u00fcleyici bir parf\u00fcm, \u015farap ve \u0440\u0430\u0434\u0443\u0448\u0438\u0438 istiyorum sadece \u00e7\u00f6z\u00fcl\u00fcr. Evet, bu renkli G\u00fcrcistan.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/8c2c497a918e9eb6ebd20d30b9e8869b.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">\u041a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u0430\u044f teknoloji, yemek \u015farap<\/h2>\n<p>Bu \u00fclke \u00fcnl\u00fcd\u00fcr zengin tarihi ge\u00e7mi\u015fi, do\u011fa g\u00fczelli\u011fi ve tabii ki \u015farap. Hayal G\u00fcrcistan \u015farap olmadan sadece m\u00fcmk\u00fcn de\u011fildir, evet ve \u015farap\u00e7\u0131l\u0131k olmadan G\u00fcrcistan da. San\u0131r\u0131m onu g\u00f6rmek i\u00e7in burada her zaman. Ve bu, hemen hemen, de\u011fil mi.<\/p>\n<p>Hikaye g\u00fcrc\u00fc \u015farap hesaplan\u0131r de\u011fil, onlarca, hatta y\u00fczlerce y\u0131l. Zaten sekiz bin y\u0131l burada yapmak benzersiz bir \u015farap. G\u00fcrc\u00fc \u015faraplar\u0131 t\u00fcm benzersiz: bir karakter, bir tat, bir zor ve kar\u0131\u015f\u0131k \u015farap ile di\u011fer \u00fclkelerden \u00fcretim y\u00f6ntemi. Bug\u00fcn oldu\u011fu gibi y\u00fczy\u0131llar \u00f6nce, \u015farap \u00fcretimi i\u00e7in g\u00fcrc\u00fcler kullan\u0131r \u043a\u0432\u0435\u0432\u0440\u0438 (toprak kaplar). Uygulama bu teknoloji de\u011fil sadece hara\u00e7 gelenekleri veya giri\u015fimi \u00abkendini g\u00f6stermek\u00bb, \u015farap \u043a\u0432\u0435\u0432\u0440\u0438 sahip olduk\u00e7a \u015fa\u015f\u0131rt\u0131c\u0131 kuru bir tat ve daha fazla i\u00e7erik, tanen.<\/p>\n<p><strong>Dayal\u0131 geleneksel veya \u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u043e\u0439 teknoloji yat\u0131yor iki temel kurallar\u0131.<\/strong><\/p>\n<p>\u0130lk olarak, \u00f6zel bir fermantasyon. Sar\u0131 kantaron ve \u043c\u0435\u0437\u0433\u0443 (meyveleri kabu\u011fu, kemik, hava) y\u0131\u011f\u0131n\u0131 \u043a\u0432\u0435\u0432\u0440\u0438 ve s\u0131k\u0131ca kapal\u0131 kapak, iste\u011fe ba\u011fl\u0131 olarak \u00abm\u00fch\u00fcrleme\u00bb dir kil. Fermantasyon i\u015flemi wort mi yap\u0131lacak \u043a\u0432\u0435\u0432\u0440\u0438 bir g\u00f6m\u00fclm\u00fc\u015f topra\u011fa mahzeni (\u043c\u0430\u0440\u0430\u043d\u0438\u0438). Toprak, bir zarf kap, s\u0131cakl\u0131k kararl\u0131l\u0131\u011f\u0131 sa\u011flar.<\/p>\n<p>\u0130kinci mezga, daha do\u011frusu temas i\u00e7erisindedirler. Mezga ya chacha, nas\u0131l denir, G\u00fcrcistan, ba\u011fl\u0131 yap\u0131s\u0131 bitmi\u015f \u015farap \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u043e\u0441\u0442\u044c, kokusu ve tad\u0131 bir harika.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/ced887a78e991274e9b8c6e096b87191.jpg\" \/><\/p>\n<p>G\u00fcrc\u00fcler diyoruz \u043c\u0435\u0437\u0433\u0443 daha bir anne i\u00e7in bir zorunluluk, \u00e7\u00fcnk\u00fc o \u00absizin\u00bb lezzet ve \u015farap rengi. \u015earap \u00fcreticileri inan\u0131yoruz elde etmek i\u00e7in uyumlu bir i\u00e7ki, \u00e7ocukluk \u015farap olmal\u0131, mutlu olmal\u0131, yani yap\u0131lan, annemle beraber.<\/p>\n<p>Kullan\u0131m\u0131 \u043c\u0435\u0437\u0433\u0438 ortadan kald\u0131r\u0131r ve ihtiya\u00e7 filtrasyon elde edilen \u015faraplar\u0131: fermantasyon i\u015flemi bittikten sonra, chacha dibine batar \u043a\u0432\u0435\u0432\u0440\u0438 olu\u015fturan, yo\u011fun bir tabaka tutan t\u00fcm \u00abgereksiz\u00bb. \u0130nsan \u00fczerindeki etkisi hareket \u00ab\u00fcretim\u00bb &#8211; minimal, do\u011fa her \u015feyi yapacakt\u0131r kendisi.<\/p>\n<p>Tad\u0131 nitelikleri b\u00f6yle bir i\u00e7ki de\u011fil, d\u00fcnyada tektir. Y\u00fcksek asit ve zenginlik tanen izin birle\u015ftirmek \u015farap, \u00e7e\u015fitli et yemeklerinin ve hafif at\u0131\u015ft\u0131rmal\u0131klar\u0131n tad\u0131n\u0131 \u00e7\u0131karabilirler.<\/p>\n<p>Kullan\u0131m\u0131 geleneksel teknoloji olu\u015fturmak \u015farap de\u011fil diyor kimlik tat. \u00d6rne\u011fin, Imereti ve Kartli \u015farap \u00fcreticileri kullanmay\u0131n hava \u00fcz\u00fcm s\u00fcrecinde bir enstantane alman\u0131z\u0131 sa\u011flar \u015farap daha yumu\u015fak tad\u0131. Fark\u0131 elde edilir ve kullan\u0131m\u0131 \u0430\u0432\u0442\u043e\u0445\u0442\u043e\u043d\u043d\u044b\u0445 \u00fcz\u00fcm \u00e7e\u015fitleri olan G\u00fcrcistan&#8217;da yakla\u015f\u0131k 500.<\/p>\n<p>E\u011fer \u015farap \u00fcretilen geleneksel \u043a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u0438\u043c y\u00f6ntemi, bu konuda belirtilecektir etiket (kelime \u00abQvevri\u00bb, \u00abKakhetian dry\u00bb ya da g\u00f6r\u00fcnt\u00fc \u043a\u0432\u0435\u0432\u0440\u0438).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00fcne\u015f g\u00f6zleri k\u00f6r, havada bir atmosfere sahip b\u00fcy\u00fcleyici bir parf\u00fcm, \u015farap ve \u0440\u0430\u0434\u0443\u0448\u0438\u0438 istiyorum sadece \u00e7\u00f6z\u00fcl\u00fcr. Evet, bu renkli G\u00fcrcistan. \u041a\u0430\u0445\u0435\u0442\u0438\u043d\u0441\u043a\u0430\u044f teknoloji, yemek \u015farap Bu \u00fclke \u00fcnl\u00fcd\u00fcr zengin tarihi ge\u00e7mi\u015fi, do\u011fa g\u00fczelli\u011fi ve tabii ki \u015farap. Hayal G\u00fcrcistan \u015farap olmadan sadece m\u00fcmk\u00fcn de\u011fildir, evet ve \u015farap\u00e7\u0131l\u0131k olmadan G\u00fcrcistan da. San\u0131r\u0131m onu g\u00f6rmek i\u00e7in burada her<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/tr\/kaxetinskaya-teknolojisi\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-6403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/comments?post=6403"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6403\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media?parent=6403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/categories?post=6403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/tags?post=6403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}