{"id":6396,"date":"2020-01-04T22:31:23","date_gmt":"2020-01-04T19:31:23","guid":{"rendered":"http:\/\/vvine.ru\/kirmizi-sarap\/"},"modified":"2020-01-04T22:31:23","modified_gmt":"2020-01-04T19:31:23","slug":"kirmizi-sarap","status":"publish","type":"post","link":"https:\/\/vvine.ru\/tr\/kirmizi-sarap\/","title":{"rendered":"K\u0131rm\u0131z\u0131 \u015farap"},"content":{"rendered":"<p align=\"right\">\u00abNe yaz\u0131k ki, \u00e7ok de\u011fil bir g\u00fcn bizi burada yaln\u0131z kalmak i\u00e7in verilen, ya\u015famak, onlar\u0131 hi\u00e7bir sevgi ve hi\u00e7bir \u015farap g\u00fcnah\u00bb &#8211; \u00d6mer Hayyam.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/ed360b5826c5f48b1a73620949f3aa96.jpg\" \/><\/p>\n<h2 style=\"text-align: center;\">K\u0131rm\u0131z\u0131 \u015farap<\/h2>\n<p>\u00abKuru\u00bb terminoloji g\u00f6re, k\u0131rm\u0131z\u0131 \u015farap, bir i\u00e7ecek \u00fcretilen, koyu renkli \u00fcz\u00fcm \u00e7e\u015fitlerinin \u00f6zel bir teknoloji i\u00e7in elveri\u015fli ge\u00e7i\u015f antosiyanin d\u0131\u015far\u0131 kabu\u011fu otu. Bu arada, yanl\u0131\u015fl\u0131kla oldu\u011funa inanmak i\u00e7in sadece renk \u00fcz\u00fcm belirtir ton nihai \u00fcr\u00fcn. S\u00fcre\u00e7, \u00abboyama\u00bb biraz zor: sar\u0131 kantaron \u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u0435\u0442\u0441\u044f ile \u0440\u0430\u0437\u0434\u0440\u043e\u0431\u043b\u0435\u043d\u043d\u044b\u043c\u0438 tohumlar\u0131 \u00fcz\u00fcm (mezga), burada fermantasyon ve \u00f6ne pigmentler ve tanenler. Bu teknoloji ile elde i\u00e7ki, \u00e7e\u015fitli renk tonlar\u0131 ve burukluk.<\/p>\n<p>B\u00fct\u00fcn bunlar do\u011frudur, ama b\u00f6yle mi konu\u015fmak gerekir hakk\u0131nda bir krala \u015farap, hangi ger\u00e7ekten kabul edilebilir bir k\u0131rm\u0131z\u0131 \u015farap. K\u0131rm\u0131z\u0131 \u015farap istiyorum yorulmadan \u015fark\u0131, onun \u00e7ok y\u00f6nl\u00fc zevkleri ve renk tonlar\u0131 \u00e7izerek ba\u015f, insanl\u0131\u011f\u0131n y\u00fczy\u0131llar boyunca. Bu i\u00e7ki ezelden beri d\u00fczenlenen istatistik bask\u0131n bir pozisyon her t\u00fcrl\u00fc \u0437\u0430\u0441\u0442\u043e\u043b\u044c\u044f\u0445 ve \u043f\u0440\u0430\u0437\u0434\u043d\u0435\u0441\u0442\u0432\u0430\u0445 ve kendi t\u0131bbi \u00f6zellikleri hakk\u0131nda biliyordu daha \u00f6nce laboratuvar \u00e7al\u0131\u015fmalar\u0131.<\/p>\n<p>Bug\u00fcne kadar, orada yakla\u015f\u0131k 50 farkl\u0131 t\u00fcrleri, k\u0131rm\u0131z\u0131 \u015faraplar, farkl\u0131 tat, renk ve lezzet. Her \u015farap b\u00f6lgesinde \u00fcretilen, ayn\u0131 k\u0131rm\u0131z\u0131 \u015farap, \u0441\u0447\u0438\u0442\u0430\u044e\u0449\u0435\u0435\u0441\u044f kartvizit \u00fcretim. \u00c7o\u011fu isimler yayg\u0131n olarak bilinen: Cabernet Sauvignon, Merlot, Pinot Noir, Chianti, Barolo, Barbaresco ve Malbec, Tempranillo ve Sira, Shiraz, Sangiovese, Grenache, Bordo ve Sagrantino. Ama her \u015feye ra\u011fmen, \u00e7e\u015fitli taraf\u0131ndan \u00fcretilen bir \u015farap, iyi kal\u0131r frans\u0131z Bordeaux \u015farap ve Bordo.<\/p>\n<p>E\u011fer anlama \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u043e\u0439 bilim zaman bir s\u00fcr\u00fc gerektirir ve bilgi i\u00e7in do\u011fru beslenmek, k\u0131rm\u0131z\u0131 \u015farap, yeterli birka\u00e7 basit kural hat\u0131rl\u0131yorum: ak\u0131\u015f s\u0131cakl\u0131\u011f\u0131 de\u011fi\u015fir 15 ila 18 derece (alkoll\u00fc \u015faraplar servis edilmelidir oda s\u0131cakl\u0131\u011f\u0131 ve tatl\u0131 daha iyi so\u011futmak i\u00e7in), bardak tamamen dolu ve orijinal sadece \u00fc\u00e7te biri, yemek \u015farap tavsiye serve yemek masas\u0131 masa ve a\u011f\u0131rl\u0131kl\u0131 olarak ete.<\/p>\n<p>Ama sadece ete? Hay\u0131r, olsa da, genellikle \u00abk\u0131rm\u0131z\u0131 \u015farap koyu et\u00bb hala \u00e7al\u0131\u015f\u0131yor.<\/p>\n<p>Ba\u015flang\u0131\u00e7 i\u00e7in bunu yasaklar\u0131:<\/p>\n<ul>\n<li>salata ile asetik yak\u0131t ikmali yetene\u011fine sahip, tamamen berbat bir tat i\u00e7ecek;<\/li>\n<li>f\u0131nd\u0131k, \u00ab\u00e7eki\u00e7\u00bb ve damak tad\u0131n\u0131z\u0131 vermeyin hissetmek t\u00fcm y\u00f6nl\u00fcl\u00fck tat;<\/li>\n<li>tesis genelinde. T\u00fct\u00fcn duman\u0131 berbat bir izlenim bile hakk\u0131nda iyi bir \u015farap.<\/li>\n<\/ul>\n<p>M\u00fckemmel yemekler k\u0131rm\u0131z\u0131 su\u00e7luluk g\u00fcvenle varsayabiliriz pate, et, \u0131zgara, ve herhangi bir koyu et (dahil olmak \u00fczere av hayvanlar\u0131), \u00e7o\u011fu peynir ve meyve. Ama deneme i\u00e7in \u00fccretsiz ve kendi gelenek i\u00e7me k\u0131rm\u0131z\u0131 \u015farap. Tek sars\u0131lmaz bir kural kal\u0131r, uyum \u00f6nlemleri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00abNe yaz\u0131k ki, \u00e7ok de\u011fil bir g\u00fcn bizi burada yaln\u0131z kalmak i\u00e7in verilen, ya\u015famak, onlar\u0131 hi\u00e7bir sevgi ve hi\u00e7bir \u015farap g\u00fcnah\u00bb &#8211; \u00d6mer Hayyam. K\u0131rm\u0131z\u0131 \u015farap \u00abKuru\u00bb terminoloji g\u00f6re, k\u0131rm\u0131z\u0131 \u015farap, bir i\u00e7ecek \u00fcretilen, koyu renkli \u00fcz\u00fcm \u00e7e\u015fitlerinin \u00f6zel bir teknoloji i\u00e7in elveri\u015fli ge\u00e7i\u015f antosiyanin d\u0131\u015far\u0131 kabu\u011fu otu. Bu arada, yanl\u0131\u015fl\u0131kla oldu\u011funa inanmak i\u00e7in sadece<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/tr\/kirmizi-sarap\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-6396","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6396","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/comments?post=6396"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6396\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media?parent=6396"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/categories?post=6396"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/tags?post=6396"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}