{"id":6375,"date":"2020-01-04T22:20:51","date_gmt":"2020-01-04T19:20:51","guid":{"rendered":"http:\/\/vvine.ru\/populer-saraplar-kazakistan\/"},"modified":"2020-01-04T22:20:51","modified_gmt":"2020-01-04T19:20:51","slug":"populer-saraplar-kazakistan","status":"publish","type":"post","link":"https:\/\/vvine.ru\/tr\/populer-saraplar-kazakistan\/","title":{"rendered":"Pop\u00fcler \u015faraplar Kazakistan"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/ffbd042a4750b11d8ce58bd109dd2556.jpg\" \/><\/p>\n<p>Geli\u015fim tarihi \u015farap sayar de\u011fil bir bin, ama, ra\u011fmen, b\u00f6yle b\u00fcy\u00fck bir ya\u015f, zanaat devam ediyor durmaks\u0131z\u0131n geli\u015fmeye: uygulanan yeni teknoloji, re\u00e7eteler, teknikler. Sayesinde a\u015fk insan\u0131n su\u00e7u, hem de onun ya\u015fama almakla m\u00fckemmel bir i\u00e7ecek, g\u00f6r\u00fcnmeye ba\u015flad\u0131, yeni \u015faraplar.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/29f4ca8c83b92cdf2221dbddd182c590.jpg\" \/><\/p>\n<p>Kesin bir miktar aramak \u00e7ok zordur, \u00e7\u00fcnk\u00fc ne kadar \u00e7ok se\u00e7enek yapma, \u00e7ok ve \u00e7e\u015fitleri \u2013 sonsuz say\u0131da. Tad\u0131 nihai \u00fcr\u00fcn etkileyen bir dizi fakt\u00f6rler: s\u0131cakl\u0131k, say\u0131s\u0131 \u0444\u0438\u043b\u044c\u0442\u0440\u0430\u0446\u0438\u0439, kapasite i\u00e7in pozlama ve di\u011fer. Ama ana kriter, kesinlikle, olarak kabul, \u00fcz\u00fcm. Bu onun tat nitelikleri ba\u011fl\u0131d\u0131r \u015farap tarz\u0131: farkl\u0131 \u015faraplar farkl\u0131 yo\u011funluk, tat ve koku. Biz size en pop\u00fcler \u015faraplar Kazakistan.<\/p>\n<h2 align=\"center\"><b>Temel \u015farap \u00e7e\u015fitleri<\/b>.<\/h2>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/de557b033ab81bdb7fef8da25d885abf.jpg\" \/><\/p>\n<p>T\u00fcm \u015faraplar ba\u011fl\u0131 olarak \u00fcr\u00fcn ya\u015fam kompozisyon ayr\u0131labilir:<\/p>\n<ul>\n<li>\u043c\u043e\u043d\u043e\u0441\u0435\u043f\u0430\u0436\u043d\u044b\u0435 (kullan\u0131lan bir \u00fcz\u00fcm \u00e7e\u015fidi);<\/li>\n<li>harmanlanm\u0131\u015ft\u0131r (arada farkl\u0131 \u00e7e\u015fit).<\/li>\n<\/ul>\n<p>De vard\u0131r ve di\u011fer s\u0131n\u0131fland\u0131rma:\u015farap<\/p>\n<ul>\n<li>Renk: beyaz, k\u0131rm\u0131z\u0131, pembe.<\/li>\n<li>\u0130\u00e7eri\u011fi \u015feker: kuru, tatl\u0131, yar\u0131 kuru ve yar\u0131 tatl\u0131.<\/li>\n<li>\u0421\u043f\u0438\u0440\u0442\u043e\u0437\u043d\u043e\u0441\u0442\u044c: g\u00fc\u00e7lendirilmi\u015f ve \u043d\u0435\u043a\u0440\u0435\u043f\u043b\u0435\u043d\u044b\u0435.<\/li>\n<li>\u0130\u00e7eri\u011fi karbondioksit: sessiz ve parlak.<\/li>\n<\/ul>\n<p>Farkl\u0131 \u015faraplar uygun farkl\u0131 yemekleri:<\/p>\n<ul>\n<li>Madera ve \u015feri \u2013 uygun bir aperatif olarak.<\/li>\n<li>Beyaz yemek odas\u0131 temsilcileri bir araya sebze at\u0131\u015ft\u0131rmal\u0131klar, az ya\u011fl\u0131 et ve deniz \u00fcr\u00fcnleri.<\/li>\n<\/ul>\n<p>Bu sebzeler uygundur, kuru, yar\u0131 kuru ve yar\u0131 tatl\u0131 i\u00e7ecekler, et \u015fark\u00fcteri \u2013 k\u0131rm\u0131z\u0131 \u00e7orba. Hafif at\u0131\u015ft\u0131rmal\u0131klar i\u00e7in m\u00fckemmel tamamlanmaktad\u0131r \u015fampanya<\/p>\n<p>Kavram\u0131, \u00aben iyi \u00fcz\u00fcm \u00e7e\u015fididir\u00bb olduk\u00e7a yo\u011fun ve \u00e7ok, tek tek her severler asil bir i\u00e7ki fikirlerini m\u00fckemmel bir tat. Cephanelik modern \u015farap \u00fcreticileri vard\u0131r bir bile de\u011fil 10 \u00e7e\u015fit \u00fcz\u00fcm. \u0130mkans\u0131z belirlemek i\u00e7in en iyi biri, her biri e\u015fsizdir.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/4ed4613788d41f911400d98dec8650b8.jpg\" \/><\/p>\n<p>Yok ve m\u00fckemmel \u00fcz\u00fcm \u00e7e\u015fitleri, bir e\u015fit derecede ba\u015far\u0131l\u0131 bir \u015fekilde k\u00fclt\u00fcre farkl\u0131 \u015farap \u00fcretim b\u00f6lgeleri. Burada b\u00fcy\u00fck bir de\u011feri var, iklim \u015fartlar\u0131 (ya\u011f\u0131\u015f miktar\u0131, s\u0131cakl\u0131k) ve toprak bile\u015fimi. Ayn\u0131 \u00fcz\u00fcm t\u00fcr\u00fc, yeti\u015ftirilen farkl\u0131 b\u00f6lgelerde farkl\u0131 sonu\u00e7lar g\u00f6sterir verim ve kendilerini meyveleri farkl\u0131 lezzet \u00f6zellikleri. Bu olu\u015fum nedenidir ba\u015fka bir s\u0131n\u0131flama: co\u011frafi k\u00f6ken.<\/p>\n<h2 align=\"center\"><b>\u0130talyan \u00abfavoriler\u00bb aras\u0131nda bir \u00e7e\u015fit \u00fcz\u00fcm.<\/b><\/h2>\n<p>\u0130talyan \u015farap \u00fcreticileri genellikle bunun i\u00e7in kar\u0131\u015f\u0131k \u00abklasikler\u00bb (Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon) ile yerel \u00e7e\u015fitleri.<\/p>\n<p>K\u0131rm\u0131z\u0131 \u00e7e\u015fitleri:<\/p>\n<ul>\n<li>Barbera i\u00e7eri\u011fi y\u00fcksek asit, \u015farap var, \u00e7ok kuru bir tat.<\/li>\n<li>\u015earap \u0414\u043e\u043b\u044c\u0447\u0435\u0442\u0442\u043e elde edilen yo\u011fun, koyu renk, ile, \u015feker, alkol. Tad\u0131 ek\u015fi ac\u0131 tat.<\/li>\n<li>\u0130talyan \u00abinci\u00bb \u041d\u043e\u0431\u0431\u0438\u043e\u043b\u043e. Damakta sessiz \u0433\u043e\u0440\u0447\u0438\u043d\u043a\u0430, y\u00fcksek konsantrasyonlu asitler ve tanen.<\/li>\n<li>Sangiovese \u2013 en pop\u00fcler \u00e7e\u015fitleri. Yeti\u015ftirilen hemen hemen t\u00fcm \u015farap \u00fcretim b\u00f6lgeleri. Evrensel bir pratik bile\u015feni t\u00fcm italyan \u015faraplar\u0131: en ucuz s\u0131n\u0131f \u00abl\u00fcks\u00bb (en iyi Toskana \u015farap).<\/li>\n<\/ul>\n<p>Beyaz \u00e7e\u015fitleri:<\/p>\n<ul>\n<li>Cortese. \u0130\u00e7in temel bir sek \u015farap. \u00dcz\u00fcm ekili, 18. y\u00fczy\u0131ldan kalma.<\/li>\n<li>\u041f\u044c\u0435\u043c\u043e\u043d\u0442\u0441\u043a\u0438\u0439 s\u0131n\u0131f \u0410\u0440\u043d\u0435\u0438\u0437 \u2013 bile\u015feni beyaz \u015farap ile ac\u0131 bir tat.<\/li>\n<li>\u041c\u0443\u0441\u043a\u0430\u0442\u043e Bianca biri, \u00e7e\u015fitleri, Muscat kenti \u015fehrine \u00e7ekmektedir.<\/li>\n<li>En \u0422\u0440\u0435\u0434\u0434\u0438\u0430\u043d\u043e elde edilen \u015farap, u\u00e7uk limon rengi sulu bir k\u0131vam. Dahil \u00e7o\u011fu beyaz \u015farap \u0130talya.<\/li>\n<li>Vermentino sahip zengin bir \u00e7i\u00e7ek buketi. Fond\u00f6ten: kuru ve tatl\u0131 \u015faraplar.<\/li>\n<\/ul>\n<h3 align=\"center\"><b>Pop\u00fcler \u00fcz\u00fcm \u00e7e\u015fitleri ve Fransa.<\/b><\/h3>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/2f63fc49135d2f3f45b640f6bc555964.jpg\" \/><\/p>\n<p>K\u0131rm\u0131z\u0131 \u00fcz\u00fcm \u00e7e\u015fitleri:<\/p>\n<ul>\n<li>\u0410\u043b\u0435\u0430\u0442\u0438\u043a\u043e \u00e7e\u015fitleri biridir korsikal\u0131 muskat. Zemin i\u00e7in k\u0131rm\u0131z\u0131 tatl\u0131 \u015farap.<\/li>\n<li>Carignan \u2013 en pop\u00fcler \u00e7e\u015fitli, g\u00fcney Fransa&#8217;da. Onun tat geli\u015ftirmek \u043a\u0430\u0440\u0431\u043e\u043d\u0438\u0447\u0435\u0441\u043a\u043e\u0439 maserasyon.<\/li>\n<li>\u041a\u0430\u0440\u043c\u0435\u043d\u0435\u0440 zenginle\u015ftiren bir i\u00e7ki esintili siyah meyveleri ve \u00e7imen tonlar\u0131.<\/li>\n<li>Senso \u2013 \u00abatas\u0131\u00bb \u00e7e\u015fitleri \u041f\u0438\u043d\u043e\u0442\u0430\u0436. \u00dcretim i\u00e7in kullan\u0131lan k\u0131rm\u0131z\u0131 \u015farap \u00fclkenin g\u00fcneyinde.<\/li>\n<li>\u0413\u0430\u043c\u044d \u2013 s\u0131n\u0131f \u015farap Beaujolais. Sahip sulu tad\u0131 ve zengin aromas\u0131. Bunun d\u0131\u015f\u0131nda olsun hafif meyveli bir \u015farap.<\/li>\n<\/ul>\n<p>Beyaz \u00fcz\u00fcm \u00e7e\u015fitleri:<\/p>\n<ul>\n<li>\u0410\u043b\u0438\u0433\u043e\u0442\u0435 yerli Bordo. \u015earap, bu s\u0131n\u0131f sahip b\u00fcy\u00fck bir asit i\u00e7in uygun de\u011fildir uzun s\u00fcreli maruz kalma.<\/li>\n<li>Bonoua \u2013 analog Chardonnay b\u00f6lge Chablis.<\/li>\n<li>\u041a\u043b\u0430\u0440\u0435\u0442 ana bile\u015feni k\u00f6p\u00fckl\u00fc \u015farap, g\u00fcney.<\/li>\n<li>\u041c\u044e\u0441\u043a\u0430 Alsace kullan\u0131l\u0131r \u00fcretmek i\u00e7in kuru ve kokulu bir i\u00e7ecek.<\/li>\n<li>Irmak Loire yeti\u015ftirilen \u0422\u0440\u0435\u0441\u0430\u043b\u044c\u0435.<\/li>\n<li>\u0420\u0443\u0441\u0441\u0435\u0442 \u2013 e\u015fanlaml\u0131 \u00e7e\u015fitleri \u0410\u043b\u044c\u0442\u0435\u0441\u0441.<\/li>\n<\/ul>\n<h3 align=\"center\"><strong>G\u00fcrc\u00fc \u015faraplar\u0131<\/strong><\/h3>\n<p>G\u00fcrcistan canl\u0131 i\u00e7in ge\u00e7erlidir, kendi geleneklerini \u015farap: de\u011fi\u015fen \u015fekillerde \u00fcretim, biten \u043a\u0443\u043b\u044c\u0442\u0438\u0432\u0430\u0446\u0438\u0435\u0439 yerel \u00fcz\u00fcm \u00e7e\u015fitleri.<\/p>\n<p>K\u0131rm\u0131z\u0131 \u00e7e\u015fitleri:<\/p>\n<ul>\n<li>Aras\u0131nda k\u0131rm\u0131z\u0131 \u00fcz\u00fcm \u00e7e\u015fitleri i\u00e7in en pop\u00fcler olarak kabul edilir \u0421\u0430\u043f\u0435\u0440\u0430\u0432\u0438. Bu temel veya bile\u015fen (farkl\u0131 oranlarda) \u00e7o\u011fu k\u0131rm\u0131z\u0131 g\u00fcrc\u00fc \u015faraplar\u0131. O yapt\u0131 ve st\u00fcdyolar \u0421\u0430\u043f\u0435\u0440\u0430\u0432\u0438 ve \u041a\u0438\u043d\u0434\u0437\u043c\u0430\u0440\u0430\u0443\u043b\u0438, Alaverdi.<\/li>\n<li>\u0425\u0432\u0430\u043d\u0447\u043a\u0430\u0440\u0443 \u00fcretmek k\u0131rm\u0131z\u0131 \u0410\u043b\u0435\u043a\u0441\u0430\u043d\u0434\u0440\u0430\u0443\u043b\u0438.<\/li>\n<li>\u041e\u0434\u0436\u0430\u043b\u0435\u0448\u0438 yay\u0131lm\u0131\u015f, Bat\u0131 G\u00fcrcistan.<\/li>\n<li>\u0423\u0441\u0430\u0445\u0435\u043b\u043e\u0443\u0440\u0438 temeli ya\u015fl\u0131 bir \u015farap.<\/li>\n<\/ul>\n<p>Beyaz \u00e7e\u015fitleri:<\/p>\n<ul>\n<li>\u0420\u043a\u0430\u0446\u0438\u0442\u0435\u043b\u0438 kullan\u0131lan ve \u00fcretim i\u00e7in ucuz ve se\u00e7kin \u015farap.<\/li>\n<li>\u041c\u0446\u0432\u0430\u043d\u0435 baz \u00fcretimi i\u00e7in ayn\u0131 ad\u0131 ta\u015f\u0131yan bir i\u00e7ki kaliteli.<\/li>\n<li>\u0427\u0438\u043d\u0443\u0440\u0438 i\u00e7in yeti\u015ftirilen seri \u00fcretim beyaz \u015farap.<\/li>\n<\/ul>\n<h3 align=\"center\"><strong>Klasik \u015faraplar<\/strong><\/h3>\n<p style=\"text-align: center;\"><strong><img decoding=\"async\" src=\"\/wp-content\/uploads\/a20f87ee00d7de26d57343df35073ec3.jpg\" \/><\/strong><\/p>\n<p>Ra\u011fmen, co\u011frafi k\u00f6ken, orada \u00e7e\u015fitleri ko\u015fullar\u0131ndan ba\u011f\u0131ms\u0131z olarak, hemen hemen her zaman kendilerini g\u00f6steren ile m\u00fcmk\u00fcn olan en iyi el. Bu \u00e7e\u015fitleri \u015farap \u00fcreticileri y\u00fczy\u0131llarca kullanmak i\u00e7in \u00fcretimi uygun bir yer ar\u0131yorsan\u0131z, \u015farap.<\/p>\n<p align=\"center\">\u00abKlasik\u00bb<\/p>\n<p>K\u0131rm\u0131z\u0131 \u00e7e\u015fitleri:<\/p>\n<ul>\n<li>Merlot. \u015earap onun temelinde var derin renk, \u0442\u0435\u0440\u043f\u043a\u043e\u0432\u0430\u0442\u043e meyvemsi tat ve ola\u011fan\u00fcst\u00fc bir koku ile yumu\u015fak bir tat.<\/li>\n<li>Cabernet Sauvignon pop\u00fcler t\u00fcm \u00ab\u015farap\u00bb d\u00fcnyada onun sa\u011flaml\u0131\u011f\u0131 ve iyi bir hasat. Bu \u00e7e\u015fitlilik daha tart ve zengin bir \u015farap.<\/li>\n<li>Pinot Noir \u2013 fond\u00f6ten i\u00e7in zorlu ve kaliteli \u015faraplar servis edilmektedir. Olarak kabul edilir, ne kadar bu i\u00e7ecekler gerekir \u00abb\u00fcy\u00fcmek\u00bb de\u011ferlendirmek i\u00e7in t\u00fcm y\u00f6nl\u00fcl\u00fck tat.<\/li>\n<li>\u0130talyan Sangiovese. \u015earap aromas\u0131 ile \u00e7ay, bitki ve misk.<\/li>\n<li>\u00abTutkulu\u00bb Grenache. Elde edilen alkoll\u00fc i\u00e7kiler \u015farap meyve lezzet.<\/li>\n<\/ul>\n<p>Beyaz \u00e7e\u015fitleri:<\/p>\n<ul>\n<li>En pop\u00fcler \u00e7e\u015fitleri d\u00fcnyada \u015farap \u2013 Chardonnay. \u0420\u043e\u0434\u0438\u043d\u043e kabul Fransa. Meyveleri erken olgunla\u015f\u0131r, iyi asitlik sa\u011flar, bitmi\u015f i\u00e7ki olu\u015fmaya ve \u0434\u043e\u0437\u0440\u0435\u0432\u0430\u0442\u044c sonra bile d\u00f6k\u00fclme \u015fi\u015feler (5 y\u0131l). Chardonnay \u2013 m\u00fckemmel fond\u00f6ten i\u00e7in farkl\u0131 bir \u015farap.<\/li>\n<li>\u015earap \u0420\u0438\u0441\u043b\u0438\u043d\u0433\u0430 ile donat\u0131lm\u0131\u015f olan hassas bir tat ve enfes bir renk. \u0130\u00e7in temel olabilir kuru ve tatl\u0131 \u015faraplar. En yayg\u0131n Fransa ve Almanya.<\/li>\n<li>\u0410\u043b\u0438\u0433\u043e\u0442\u0435 yayg\u0131n \u00fcretiminde kullan\u0131lan \u015fampanya. Asma dayanabilmesi bile s\u0131f\u0131r\u0131n alt\u0131nda s\u0131cakl\u0131k.<\/li>\n<li>Ana rakip Chardonnay &#8211; Sauvignon Blanc. Onun vatan (Bordo) dayal\u0131 yap\u0131lan g\u00fczel kokulu ve hafif bir \u015farap.<\/li>\n<li>Bianca. Zaman hasat ba\u011fl\u0131d\u0131r tat karpuzu: ge\u00e7 gidiyor, \u00fcz\u00fcm, o tatl\u0131d\u0131r. \u0130ddias\u0131z bir asma taraf\u0131ndan kullan\u0131lan hemen hemen her \u015farap b\u00f6lgesinde.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Geli\u015fim tarihi \u015farap sayar de\u011fil bir bin, ama, ra\u011fmen, b\u00f6yle b\u00fcy\u00fck bir ya\u015f, zanaat devam ediyor durmaks\u0131z\u0131n geli\u015fmeye: uygulanan yeni teknoloji, re\u00e7eteler, teknikler. Sayesinde a\u015fk insan\u0131n su\u00e7u, hem de onun ya\u015fama almakla m\u00fckemmel bir i\u00e7ecek, g\u00f6r\u00fcnmeye ba\u015flad\u0131, yeni \u015faraplar. Kesin bir miktar aramak \u00e7ok zordur, \u00e7\u00fcnk\u00fc ne kadar \u00e7ok se\u00e7enek yapma, \u00e7ok ve \u00e7e\u015fitleri \u2013<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/tr\/populer-saraplar-kazakistan\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-6375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/comments?post=6375"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media?parent=6375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/categories?post=6375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/tags?post=6375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}