{"id":6374,"date":"2020-01-04T22:20:14","date_gmt":"2020-01-04T19:20:14","guid":{"rendered":"http:\/\/vvine.ru\/sampanya-kazakistan\/"},"modified":"2020-01-04T22:20:14","modified_gmt":"2020-01-04T19:20:14","slug":"sampanya-kazakistan","status":"publish","type":"post","link":"https:\/\/vvine.ru\/tr\/sampanya-kazakistan\/","title":{"rendered":"\u015eampanya Kazakistan"},"content":{"rendered":"

<\/p>\n

\u015eampanya Kazakistan’da uzun \u00f6zde\u015fle\u015fmi\u015ftir tatil ve g\u00fcr\u00fclt\u00fcl\u00fc \u0437\u0430\u0441\u0442\u043e\u043b\u044c\u0435\u0432 olmadan eskort hayal etmek zor bir toplant\u0131, Yeni Y\u0131l veya do\u011fum g\u00fcn\u00fc kutlamas\u0131. Ama herkes bir \u043f\u043e\u0447\u0438\u0442\u0430\u0442\u0435\u043b\u044e bilinen bir ger\u00e7ektir \u015fampanya – bu sadece bir t\u00fcr k\u00f6p\u00fckl\u00fc \u015farap, ve her \u00ab\u015fampanyalar\u00bb bu giymek gurur ismi.<\/p>\n

<\/p>\n

Hadi arkada\u015f olur. \u015eampanya – k\u00f6p\u00fckl\u00fc \u015farap \u00fcreten frans\u0131z Champagne (ve sadece orada) taraf\u0131ndan \u00e7ift sindirim i\u00e7ecek. Frans\u0131zlara savunmak ba\u015fard\u0131, onun tarihi bir \u015fampiyonluk \u00fcretiminde, i\u00e7ecek ve sabitlemek hakk\u0131n\u0131 sakl\u0131 \u00fcretmek \u00ab\u015fu anda \u015fampanya\u00bb.<\/p>\n

Ge\u00e7mi\u015fi \u015fampanya veya taming h\u0131r\u00e7\u0131n k\u0131z<\/h2>\n

Baz\u0131 kaynaklar tahsis a\u00e7\u0131l\u0131\u015f \u0448\u0438\u043f\u0443\u0447\u0435\u0433\u043e \u015farap Evi, Pierre \u041f\u0435\u0440\u0438\u043d\u044c\u043e\u043d\u0443, \u0436\u0438\u0432\u0448\u0435\u043c\u0443 17. y\u00fczy\u0131lda. Kesinlikle bunu hak geli\u015fmesi ve yayg\u0131nla\u015fmas\u0131, i\u00e7ki abartma zordur, ama ger\u00e7ek \u043f\u0435\u0440\u0432\u043e\u043e\u0442\u043a\u0440\u044b\u0432\u0430\u0442\u0435\u043b\u044f\u043c\u0438 vard\u0131 hizmetkarlar\u0131 abbey Saint-Hilaire. Onlar\u0131n tarifi tutuldu ba\u015fl\u0131\u011f\u0131 alt\u0131nda \u00abgizli\u00bb ve olduk\u00e7a basittir. \u0428\u0438\u043f\u0443\u0447\u0435\u0441\u0442\u044c elde ederek ek fermantasyon bitmi\u015f beyaz \u015farap, bir \u00f6n\u00fcndeki \u015feker, daha sonra kar\u0131\u015f\u0131m\u0131 \u0437\u0430\u043a\u0443\u043f\u043e\u0440\u0438\u0432\u0430\u043b\u0430\u0441\u044c ve \u00fczerinde fermantasyon i\u00e7in b\u00fct\u00fcn k\u0131\u015f. Sonu\u00e7 her zaman oldu tahmin etmek: bir k\u0131sm\u0131 \u015fi\u015fe \u0432\u0437\u0440\u044b\u0432\u0430\u043b\u0430\u0441\u044c erken, di\u011ferleri vard\u0131, buruk bir tat maya. Ama hayatta olanlar vard\u0131, ne \u043f\u044c\u044f\u043d\u0438\u043b\u0438 onun narin aromas\u0131 ve nefis tad\u0131. Bu t\u00fcr \u00f6rnekleri ve kalbini kazand\u0131 Ev \u041f\u0435\u0440\u0438\u043d\u044c\u043e\u043d\u0430, hangi s\u00fcrd\u00fc, birka\u00e7 on y\u0131l i\u00e7in \u00absonland\u0131rma\u00bb tarifi. \u015eampanya \u00fcretimi \u0442\u0430\u0438\u043b\u043e kendi i\u00e7inde bir\u00e7ok s\u0131rlar\u0131 ortaya \u00e7\u0131kar\u0131lm\u0131\u015ft\u0131r \u00f6l\u00fcm\u00fcnden sonra sihirbaz\u0131. Bunlar aras\u0131nda, kullan\u0131m\u0131 ve \u015fi\u015fe kal\u0131n cam (ingiliz), ve \u00f6zel bir \u00fcz\u00fcm kar\u0131\u015f\u0131m\u0131, ve \u00abkazan\u00e7\u00bb t\u00fcp ip. Bu p\u0131r\u0131l p\u0131r\u0131l oldu bu kartvizit Champagne b\u00f6lgesi.<\/p>\n

<\/p>\n

Y\u0131llar sonra bu \u015farap o kadar pop\u00fcler hale gelmi\u015ftir, her istedi\u011fini kat\u0131lmak i\u00e7in onun \u00fcretim ve k\u00f6p\u00fckl\u00fc \u015farap \u00fcretmeye ba\u015flad\u0131 d\u00fcnya \u00e7ap\u0131nda. Ama her \u00fclkede olmu\u015ftur, onun ad\u0131 gibi, madrid anla\u015fmas\u0131 bulunan 1891 ad\u0131 \u00ab\u015fampanya\u00bb yerle\u015ftirilmi\u015f ayn\u0131 ad\u0131 ta\u015f\u0131yan bir b\u00f6lge Fransa. Di\u011fer frans\u0131z b\u00f6lgelere s\u0131\u00e7ramas\u0131na \u015fampanya yerine k\u00f6p\u00fckl\u00fc Cremant, \u0130spanya’da Cava i\u00e7mek, Almanya – Sekt, \u0130talya – spumante veya prosecco.<\/p>\n

Aras\u0131ndaki farklar, \u015fampanya ve k\u00f6p\u00fckl\u00fc \u015farap<\/strong><\/h2>\n

\u015eampanya \u2013 e\u015fanlaml\u0131, l\u00fcks, refah ve m\u00fckemmel bir tat. E\u011fer vurgulamak istedi\u011finiz \u0441\u0442\u0430\u0442\u0443\u0441\u043d\u043e\u0441\u0442\u044c kendi faaliyetleri i\u00e7in tercih vermek ger\u00e7ekten \u015fampanya de\u011fil, onun \u00abk\u00fc\u00e7\u00fck karde\u015fi\u00bb k\u00f6p\u00fckl\u00fc \u015faraplar\u0131. Ger\u00e7i \u015fi\u015fe ve k\u00f6p\u00fck spreyler var bu \u015faraplar\u0131n benzer, aralar\u0131ndaki farklar\u0131 hala \u00f6nemli.<\/p>\n

<\/p>\n

  • Kompozisyon. \u00dcretim i\u00e7in \u015fampanya kullan\u0131m\u0131 sadece a\u015fa\u011f\u0131daki \u00fcz\u00fcm \u00e7e\u015fidi: Pinot Noir, Pinot \u041c\u0438\u043d\u044c\u0435 ve beyaz Chardonnay. \u0130ken, imalat k\u00f6p\u00fckl\u00fc \u015farap kullan\u0131labilir kombinasyonlar\u0131 farkl\u0131 \u00e7e\u015fitleri vard\u0131r.<\/li>\n
  • Vatan. Orijinal \u00fcretilen frans\u0131zca Champagne.<\/li>\n
  • Vatan. Orijinal \u00fcretilen frans\u0131zca Champagne. <\/li>\n
  • Y\u00f6ntem. \u00dcretiminde sadece kullan\u0131lan klasik bir y\u00f6ntemdir. \u00dcretim s\u00fcreci k\u00f6p\u00fckl\u00fc \u015farap \u2013 \u00e7ok kategorik. Kullan\u0131l\u0131r: klasik, \u00c7ekicilik, hatta \u0433\u0430\u0437\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u0435.<\/li>\n

    T\u00fcr \u015fampanya<\/strong><\/h3>\n

    Gibi sessiz, \u015farap var, p\u0131r\u0131l p\u0131r\u0131l (ve \u015fampanya istisna) kendi s\u0131n\u0131fland\u0131rma: i\u00e7erik, \u015feker, renk, vintage\/de\u011fil vintage.<\/p>\n

    Ve tatl\u0131lar: doux (tatl\u0131), demi-sec (yar\u0131 kuru), sec (kuru), extra sec (ekstra kuru), brut (neredeyse tamamen kuru), extra brut (\u015feker ilavesiz).<\/p>\n

    <\/p>\n

    Renk b\u00f6ler \u015farap k\u0131rm\u0131z\u0131, pembe ve beyaz.<\/p>\n

    Bir \u015fi\u015fe i\u015fareti yok \u00abvintage\u00bb, bu \u043d\u0435\u043c\u0430\u0440\u043e\u0447\u043d\u043e\u0435. \u00dcretmek kar\u0131\u015f\u0131m\u0131 \u00fcz\u00fcm \u00e7ilek farkl\u0131 bir y\u0131l. O zaman vintage \u2014 \u015farap meyveleri bir y\u0131l.<\/p>\n

    Bir \u015fi\u015fe \u015fampanya ve kurallar\u0131, dosyalama<\/strong><\/h3>\n

    Tabii ki, daha tan\u0131d\u0131k bizim g\u00f6r\u00fcn\u00fcml\u00fc bir standart \u015fi\u015fe (750ml), ama bu se\u00e7enekleri depolar\u0131 \u015fampanya bitmiyor. A\u015fa\u011f\u0131daki pop\u00fclaritesi 1,5 l \u00abmagnum\u00bb ve 3 l \u00abjeroboam\u00bb, ve yakla\u015f\u0131k bir d\u00fczine farkl\u0131 \u015fekil ve hacmi en b\u00fcy\u00fck olan – 30 l \u00abmelkisedek\u00bb.<\/p>\n

    <\/p>\n

    \u015eampanya \u2014 \u00e7ok hassas bir i\u00e7ki, ve yanl\u0131\u015f se\u00e7ilmi\u015f s\u0131cakl\u0131\u011f\u0131 (y\u00fcksek) olabilir olumsuz etkileyecektir d\u00fczeyinde \u00ab\u0448\u0438\u043f\u0443\u0447\u0435\u0441\u0442\u0438\u00bb. \u0130\u00e7ki gerekir serin s\u0131cakl\u0131\u011f\u0131 6-8\u00b0C olan Ama dondurucuda, en iyi buz kovas\u0131 ve su. Unutmay\u0131n, \u043f\u0435\u0440\u0435\u043e\u0445\u043b\u0430\u0436\u0434\u0435\u043d\u043d\u043e\u0435 \u015fampanya tamamen yoksun bir tat ve lezzet, bu nedenle deneyin ve onu dondurmak i\u00e7in. \u015eampanya \u2014 en iyi aperatif, \u00f6nce ana yemek. Ancak isterseniz, ma\u00e7 \u015fampanya ile yemek gerekir hat\u0131rlamak temel ilkesi kuru bu ek\u015fi ve tuzlu yemeklere, tatl\u0131 olan tatl\u0131lar ve meyve.<\/p>\n

    Pop\u00fcler \u015fampanya Kazakistan<\/strong><\/h3>\n

    Bizim vatanda\u015flar\u0131m\u0131z memnuniyetle odalar\u0131nda \u015fampanya, kendi tatil men\u00fc. En pop\u00fcler \u00e7e\u015fit \u015fampanya Kazakistan’da olarak kabul edilir:<\/p>\n

    <\/p>\n

    Laurent-Perrier DemiSec – elit bir i\u00e7ki. Hassas lezzet, unutulmaz bir sofistike ve asil bir buket alt\u0131n rengi. Kaliteli frans\u0131z \u015fampanya genellikle bir hediye olarak.<\/p>\n

    <\/p>\n

    Laurent-Perrier Cuvee Rose benzersiz t\u00fcm: \u00fcretim (bu \u00abdo\u011fan\u00bb pembe), \u015fi\u015fe tasar\u0131m\u0131, tat. Yumu\u015fak tad\u0131 ve meyveli bir koku.<\/p>\n

    <\/p>\n

    Laurent-Perrier Grand Siecle. En iyi \u015fampanyalar, t\u00fcm d\u00fcnyada. Zengin, ferahlat\u0131c\u0131 tad\u0131 ve uzun bir narenciye aromatik koku.<\/p>\n

    <\/p>\n

    Dengeli ve parlak Laurent-Perrier Millesime. Servet koku (\u00e7i\u00e7ek ve bal notlar\u0131), unutulmaz bir tat ve uzun bir tat b\u0131rak\u0131yor.<\/p>\n

    <\/p>\n

    Laurent-Perrier Brut \u2013 kartvizit ev Laurent-Perrier. Taze, zarif, iyi.<\/p>\n","protected":false},"excerpt":{"rendered":"

    \u015eampanya Kazakistan’da uzun \u00f6zde\u015fle\u015fmi\u015ftir tatil ve g\u00fcr\u00fclt\u00fcl\u00fc \u0437\u0430\u0441\u0442\u043e\u043b\u044c\u0435\u0432 olmadan eskort hayal etmek zor bir toplant\u0131, Yeni Y\u0131l veya do\u011fum g\u00fcn\u00fc kutlamas\u0131. Ama herkes bir \u043f\u043e\u0447\u0438\u0442\u0430\u0442\u0435\u043b\u044e bilinen bir ger\u00e7ektir \u015fampanya – bu sadece bir t\u00fcr k\u00f6p\u00fckl\u00fc \u015farap, ve her \u00ab\u015fampanyalar\u00bb bu giymek gurur ismi. Hadi arkada\u015f olur. \u015eampanya – k\u00f6p\u00fckl\u00fc \u015farap \u00fcreten frans\u0131z Champagne (ve sadece<\/p>\n

    Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-6374","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6374","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/comments?post=6374"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6374\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media?parent=6374"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/categories?post=6374"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/tags?post=6374"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}