{"id":6373,"date":"2020-01-04T22:19:39","date_gmt":"2020-01-04T19:19:39","guid":{"rendered":"http:\/\/vvine.ru\/italyan-saraplari-tarihce-siniflandirma-ve-en-iyi-temsilcileri-sarap-italya\/"},"modified":"2020-01-04T22:19:39","modified_gmt":"2020-01-04T19:19:39","slug":"italyan-saraplari-tarihce-siniflandirma-ve-en-iyi-temsilcileri-sarap-italya","status":"publish","type":"post","link":"https:\/\/vvine.ru\/tr\/italyan-saraplari-tarihce-siniflandirma-ve-en-iyi-temsilcileri-sarap-italya\/","title":{"rendered":"\u0130talyan \u015faraplar\u0131: tarih\u00e7e, s\u0131n\u0131fland\u0131rma ve en iyi temsilcileri \u015farap \u0130talya"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/f17295abfc330b3adaed9f84622a12eb.jpg\" \/><\/p>\n<p>Ma\u00e7 ile bolluk ve \u00e7e\u015fitlilik, italyan mutfa\u011f\u0131? Sadece bir italyan \u015farab\u0131. Say\u0131s\u0131z \u00e7e\u015fitleri, lezzet ve renk tonlar\u0131 m\u00fcmk\u00fcn \u0432\u0437\u0431\u0443\u0434\u043e\u0440\u0430\u0436\u0438\u0442\u044c hayal bile deneyimli tasters. Gen\u00e7 ve ya\u015fl\u0131, k\u0131rm\u0131z\u0131 ve beyaz, tatl\u0131 ve kuru &#8211; herkes italyan \u015farap be\u011feninize ve pahal\u0131. Bug\u00fcn italyan \u015faraplar\u0131 en yayg\u0131n a\u015farak, d\u00fcnyan\u0131n kendi ana rakip &#8211; Fransa ve \u0130spanya. Kimse art\u0131k \u00fcreten de\u011fil daha \u015farap italyanlar (her \u00fc\u00e7\u00fcnc\u00fc \u0432\u044b\u043f\u0438\u0442\u0430\u044f \u015fi\u015fe &#8211; d\u00fcnya \u00e7ap\u0131nda \u00fcretim). Burada ba\u015far\u0131l\u0131 bir \u015fekilde kullan\u0131lan as\u0131rl\u0131k gelenek, deneyim ve modern teknoloji.<\/p>\n<h2 style=\"text-align: center;\">\u015earap zafer \u0130talya&#8217;n\u0131n<\/h2>\n<p>E\u011fer di\u011fer halklar \u015farap\u00e7\u0131l\u0131k \u0437\u0430\u0440\u043e\u0436\u0434\u0430\u043b\u0430\u0441\u044c i\u00e7inde devletler, burada b\u00fct\u00fcn devlet kurdu \u00abetraf\u0131nda asma\u00bb &#8211; Antik Roma. Ger\u00e7i italyanlar de\u011fildi \u043f\u0435\u0440\u0432\u043e\u043e\u0442\u043a\u0440\u044b\u0432\u0430\u0442\u0435\u043b\u044f\u043c\u0438 \u015farap, ama onlar ba\u015fard\u0131 geli\u015ftirmek i\u00e7in \u015farap yap\u0131m\u0131 kadar inan\u0131lmaz oranlarda. \u0130\u015fte zaten sipari\u015f 3000 y\u0131l \u015farap\u00e7\u0131l\u0131k \u00f6nemli bir el sanatlar\u0131 fiyatlar\u0131 sunuyor. \u0130le ba\u015flayan ve 16-17. y\u00fczy\u0131llarda burada \u00f6zellikle dikkat \u00e7elik \u00f6denmesi yasal d\u00fczenleme, \u00fcretim s\u00fcreci, ama \u00fcretim y\u00f6ntemi kald\u0131 hemen hemen de\u011fi\u015fmeden ve depolama varil oldu istisna. Bu nedenle, italyan \u015faraplar\u0131 genellikle e\u015fyalar kategorisinde \u00abekonomi\u00bb \u015farap. Ama son y\u0131llarda al\u0131nm\u0131\u015ft\u0131r yeni ders geli\u015ftirmek i\u00e7in teknoloji.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/20cce26906ccf90f572aaa69ce14ab63.jpg\" \/><\/p>\n<p>Bug\u00fcnlerde orada yakla\u015f\u0131k 20 \u015farap b\u00f6lgeleri, serbest, yakla\u015f\u0131k 3,5 bin t\u00fcr \u015farap. Nedeniyle farkl\u0131l\u0131klar topraklar \u00fczerinde b\u00fcy\u00fcyen asma, iklim ve ekimi farkl\u0131 \u00fcz\u00fcm \u00e7e\u015fitleri, her biri al\u0131nan i\u00e7ecekler kendine \u00f6zg\u00fc tat, koku ve karakter. De\u011fi\u015fikli\u011fi ile birlikte teknoloji de\u011fi\u015fti ve t\u00fcketim k\u00fclt\u00fcr\u00fc, \u015farap rezervasyonu i\u00e7in \u0130talya: nicel bir kar\u015f\u0131la\u015ft\u0131rma oldu keskin bir d\u00fc\u015f\u00fc\u015f, ama \u015fimdi tercihler verilir daha kaliteli temsilcilerine italyan \u015faraplar\u0131.<\/p>\n<p>Onlar\u0131n malzemeleri biz zaten anlatt\u0131 hakk\u0131nda daha fazla \u015farap tarihinin \u0130talya.<\/p>\n<h2 style=\"text-align: center;\"><b>S\u0131n\u0131fland\u0131rma italyan \u015faraplar\u0131:<\/b><\/h2>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/34a976573ba0d2289f2d10fd8437254a.jpg\" \/><\/p>\n<ul>\n<li>Yemek \u015farap &#8211; i\u00e7ki olan imalat de\u011fil, yasa ile d\u00fczenlenir (net tan\u0131mlar\u0131 kompozisyon).<\/li>\n<li>Yerel b\u00f6lme nispeten k\u0131rsal \u00fcretim. Kalite ve tip do\u011frulama tabi de\u011fildir.<\/li>\n<li>K\u00f6keni. \u0130lk kategori, bir oldu yasal olarak onayland\u0131. Ekleme \u015feker \u00fcretiminde i\u00e7ki yasakt\u0131r. Kalite ve kalan kontrol edilir \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u043e\u0439 komisyonu.<\/li>\n<li>K\u00f6keni ile bir garanti. En y\u00fcksek kategori. Bir \u015fi\u015fe \u015farap ile, bu t\u00fcr bir kolay \u00f6\u011frenmek i\u00e7in k\u0131rm\u0131z\u0131 i\u015fareti g\u00f6steren odalar ve isimleri \u015farap.<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\">\u00c7e\u015fitleri italyan \u015faraplar\u0131<\/h3>\n<p>\u0130talyan \u015faraplar\u0131 var kartvizitinizi &#8211; \u015farap \u043a\u044a\u044f\u043d\u0442\u0438. Onun pop\u00fclerlik \u00e7ok \u00f6tesinde, vatan. \u00c7e\u015fitli imalat y\u00f6ntemleri \u043a\u044a\u044f\u043d\u0442\u0438. En eski ya da \u00abroma ingiliz tiyatrosu, al Toscano\u00bb: haz\u0131r \u015farap ile kar\u0131\u015f\u0131k wort biri \u043f\u043e\u0434\u0432\u044f\u043b\u0435\u043d\u043d\u043e\u0433\u043e \u00fcz\u00fcm. Nedeniyle yeniden fermente ayr\u0131 benzersiz bir tad\u0131 ve \u00e7i\u00e7eksi bir koku. Bu teknik, yava\u015f yava\u015f gidiyor, hikaye ve giderek kullan\u0131m\u0131 obt\u00fcrat\u00f6r h\u0131z\u0131n\u0131 me\u015fe f\u0131\u00e7\u0131larda.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/cba44c814f490eda4f09209a2fedd34d.jpg\" \/><\/p>\n<p>Gurur \u0432\u0435\u0440\u043e\u043d\u0446\u0435\u0432 \u2014 valpolicella. Yumu\u015fak iklim ko\u015fullar\u0131, sayenizde bir lezzet ve hafif bir koku k\u0131rm\u0131z\u0131 \u015farap. \u0130\u00e7ki renk ba\u011fl\u0131 olarak de\u011fi\u015fir s\u00fcresi enstantane h\u0131z\u0131n\u0131 edilmi\u015ftir yakut ba\u015f\u0131nda onun yol kadar yakut \u2014 birka\u00e7 y\u0131l sonra depolama.<\/p>\n<p>Tatl\u0131 yerine, baharatl\u0131 ve gen\u00e7 &#8211; barbaresco. Kuru k\u0131rm\u0131z\u0131 \u015farap \u041d\u0435\u0431\u0431\u0438\u043b\u043b\u043e.<\/p>\n<p>Bardolino \u2014 k\u0131rm\u0131z\u0131 (roze) \u015farap, bilinen bir ba\u015fka antik \u00e7a\u011flardan bu yana. \u0130\u00e7ki yap\u0131l\u0131r, Veneto b\u00f6lgesinde. Her y\u0131l saklamak al\u0131r zengin, kiraz, rengi ve tad\u0131 daha kuru ve uyumlu.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/6b970615515439a4f0326a840b878b94.jpg\" \/><\/p>\n<p>Kokulu siyah \u00fcz\u00fcm Prosecco verdi\u011fi inan\u0131lmaz k\u00f6p\u00fckl\u00fc italyan \u015farab\u0131. \u00dcretim s\u0131ras\u0131nda kullan\u0131lan minimum \u0131s\u0131l i\u015flem: yumu\u015fak \u043f\u0440\u0435\u0441\u0441\u043e\u0432\u043a\u0430 ve bir ka\u00e7 ay d\u00fczg\u00fcn bir fermantasyon. Sonu\u00e7 olarak &#8211; \u015fa\u015f\u0131rt\u0131c\u0131 bir yumu\u015fak \u015farap, Prosecco.<\/p>\n<h3 style=\"text-align: center;\">En iyi italyan \u015faraplar\u0131<\/h3>\n<p>Taraftar say\u0131s\u0131n\u0131 italyan \u015farap Kazakistan&#8217;da her y\u0131l artar. Biz sunuyoruz en pop\u00fcler italyan \u015faraplar\u0131 Kazakistan:<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/89bafdffe71979d31b114ce466acccec.jpg\" \/><\/p>\n<p>\u00d6zel bir \u015farap \u00f6zel g\u00fcnler i\u00e7in &#8211; Tomassi Amarone Della Valpolicella Classico DOC. Nefis tad\u0131, aromas\u0131 zengin ve derin bir renk.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/3d7b949eb368d27242d3e0e12945624b.jpg\" \/><\/p>\n<p>Hafif bir \u015farap Tomassi Appassimento Adorato ho\u015f meyveli-bal tad\u0131.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/9b4f4e5d71243b09bb0f06b6dadf9085.jpg\" \/><\/p>\n<p>Tomassi Valpolicella Classico Superiore DOC dengeli bir lezzet buketi karabiber ve olgun kiraz.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/4a53429f9e0662ccda9beae977dc9a39.jpg\" \/><\/p>\n<p>Kuru Banfi Centine sahiptir ve uzun bir biti\u015fe sahip ve zengin yakut rengi.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/950e2c591fd3fc637826b4f27a4f7c85.jpg\" \/><\/p>\n<p>Banfi Centine Blanco Toscana IGT zengin, parlak ve unutulmaz bir \u015farap. Onun buket sesli notlar\u0131 olgun meyve,<\/p>\n<p>vanilya ve t\u00fct\u00fcn.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/b06b8aef24746a584d681e0b6404a0d0.jpg\" \/><\/p>\n<p>\u0410\u0440\u0438\u0441\u0442\u043e\u043a\u0440\u0430\u0442\u0438\u0447\u0435\u0441\u043a\u043e\u0435 Banfi Brunello Di Montalcino D. O. C. G. A\u011f\u0131rl\u0131ks\u0131z re\u00e7ineli notlar\u0131 eklemek, tat, zerafet, buket duyulabilir vanilya.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/61e405b5ad7913d16dd569f94aff4dfe.jpg\" \/><\/p>\n<p>Metroya eri\u015fim Sweet Bianco \u2013 hafif, meyveli ve ferahlat\u0131c\u0131 bir \u015farap.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ma\u00e7 ile bolluk ve \u00e7e\u015fitlilik, italyan mutfa\u011f\u0131? Sadece bir italyan \u015farab\u0131. Say\u0131s\u0131z \u00e7e\u015fitleri, lezzet ve renk tonlar\u0131 m\u00fcmk\u00fcn \u0432\u0437\u0431\u0443\u0434\u043e\u0440\u0430\u0436\u0438\u0442\u044c hayal bile deneyimli tasters. Gen\u00e7 ve ya\u015fl\u0131, k\u0131rm\u0131z\u0131 ve beyaz, tatl\u0131 ve kuru &#8211; herkes italyan \u015farap be\u011feninize ve pahal\u0131. Bug\u00fcn italyan \u015faraplar\u0131 en yayg\u0131n a\u015farak, d\u00fcnyan\u0131n kendi ana rakip &#8211; Fransa ve \u0130spanya. Kimse art\u0131k<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/tr\/italyan-saraplari-tarihce-siniflandirma-ve-en-iyi-temsilcileri-sarap-italya\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-6373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6373","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/comments?post=6373"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6373\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media?parent=6373"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/categories?post=6373"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/tags?post=6373"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}