{"id":6370,"date":"2020-01-04T22:17:53","date_gmt":"2020-01-04T19:17:53","guid":{"rendered":"http:\/\/vvine.ru\/kirmizi-sarap-kazakistan\/"},"modified":"2020-01-04T22:17:53","modified_gmt":"2020-01-04T19:17:53","slug":"kirmizi-sarap-kazakistan","status":"publish","type":"post","link":"https:\/\/vvine.ru\/tr\/kirmizi-sarap-kazakistan\/","title":{"rendered":"K\u0131rm\u0131z\u0131 \u015farap Kazakistan"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/3b3c6a3df9760954178debaebebf032b.jpg\" \/><\/p>\n<p>\u00abKuru\u00bb terminoloji g\u00f6re, k\u0131rm\u0131z\u0131 \u015farap, bir i\u00e7ecek \u00fcretilen, koyu renkli \u00fcz\u00fcm \u00e7e\u015fitlerinin \u00f6zel bir teknoloji i\u00e7in elveri\u015fli ge\u00e7i\u015f antosiyanin d\u0131\u015far\u0131 kabu\u011fu otu. B\u00fct\u00fcn bunlar do\u011frudur, ama b\u00f6yle mi konu\u015fmak gerekir hakk\u0131nda bir krala \u015farap, kime, ger\u00e7ekten kabul edilebilir bir k\u0131rm\u0131z\u0131 \u015farap. Bir kadeh bu, asil bir i\u00e7ki istiyorum uzun olarak, bo\u011fulma oyun l\u00fcks yakut boya. Zengin bir lezzet ve aroma olu\u015fturmak edebiliyoruz \u00f6zel bir atmosfer ekleyerek, herhangi bir etkinli\u011fe Kazakistan ciddiyet ve heybet.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/250a7314884c3f0df1f595623a592041.jpg\" \/><\/p>\n<p>K\u0131rm\u0131z\u0131 \u015farap e\u015flik eder, insanl\u0131k boyunca, bir\u00e7ok bin y\u0131l olsa da, unutulmamal\u0131d\u0131r ki, onun lezzet, kalite ve \u00fcretim y\u00f6ntemleri farkl\u0131, \u00f6zg\u00fcn.<\/p>\n<h2 style=\"text-align: center;\">K\u0131rm\u0131z\u0131 \u015farap \u00fcretim s\u00fcreci<\/h2>\n<p>\u015earap kul\u00fcb\u00fc &#8220;\u00dcz\u00fcm&#8221; Kazakistan hakk\u0131nda size s\u00f6yler \u00fcretiminde k\u0131rm\u0131z\u0131 \u015farap. \u00c7o\u011fumuz yanl\u0131\u015f oldu\u011funu g\u00f6stermektedir tek renk kullan\u0131lan \u00fcz\u00fcm belirtir ton nihai \u00fcr\u00fcn. S\u00fcre\u00e7, \u00abboyama\u00bb biraz zor. Hasat \u00fcz\u00fcm, i\u00e7ine, \u015farap imalathaneleri g\u00f6nderilir s\u0131rtta \u043e\u0442\u0434\u0435\u043b\u0438\u0442\u0435\u043b\u044c\u043d\u0443\u044e makine. Bu kald\u0131rmak i\u00e7in izin verir ekstra ac\u0131 var, gelecek bir i\u00e7ecek. Sonra meyveleri \u0434\u0440\u043e\u0431\u044f\u0442\u0441\u044f, ve elde edilen kitle hamuru, meyve suyu, \u00e7ekirde\u011fi ve kabu\u011fu g\u00f6nderen kapasiteli \u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u043d\u0438\u044f (maserasyon). \u0130\u015fte tam bu anda oluyor \u00abd\u00f6viz renkte\u00bb: tanenler ve boyalar kabu\u011fu ge\u00e7i\u015f suyu. Ana ko\u015ful almakla iyi i\u00e7ecek bir uyum teknolojisi: filtrasyon, ya\u015flanma ve \u0443\u043a\u0443\u043f\u043e\u0440\u043a\u0430 depolama.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/3a3602636661d2ee037cc17db61b650a.jpg\" \/><\/p>\n<p>Yerine maserasyon geliyor fermantasyon i\u015flemi (fermantasyon). O olabilir gibi do\u011fal veya h\u0131zland\u0131r\u0131lm\u0131\u015f (kullanarak \u00f6zel maya). Fermantasyon 4 ila 10 g\u00fcn. Ortaya \u00e7\u0131kan kitle \u0441\u0446\u0435\u0436\u0438\u0432\u0430\u044e\u0442 ve s\u00fcz\u00fcl\u00fcr ve kalan meyve g\u00f6nderen alt\u0131nda bas\u0131n ay\u0131rmak i\u00e7in kalan \u015farap. \u0130\u00e7ki da\u011f\u0131t\u0131ld\u0131 me\u015fe do\u011fru git (hacmi 225\u043b) ve sadece beklemek. S\u00fcre\u00e7 fermantasyon ve ya\u015flanma s\u00fcrebilir 3 ay ila 5 y\u0131l. Bu arada, sadece \u044f\u0433\u043e\u0434\u0430\u043c \u00f6zel \u00f6nem verilir, se\u00e7me damar olgunla\u015fmas\u0131 i\u00e7in de son \u015fey. \u0130deal olarak kabul edilir varil il Limousin, nerede bir a\u011fa\u00e7 ve eski moda keserler ve a\u00e7\u0131k havada kurutulur.<\/p>\n<h2 style=\"text-align: center;\"><strong>K\u0131rm\u0131z\u0131 \u015farap t\u00fcrleri ve \u00e7e\u015fitleri<\/strong><\/h2>\n<p>Bug\u00fcne kadar, orada yakla\u015f\u0131k 50 farkl\u0131 t\u00fcrleri, k\u0131rm\u0131z\u0131 \u015faraplar, farkl\u0131 tat, renk ve lezzet. Bu eski bir &#8220;iksir&#8221; olabilir de\u011fil, sadece kuru, ama \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u043c, \u043a\u0440\u0435\u043f\u043b\u0435\u043d\u043d\u044b\u043c ve yemek. Her \u015farap b\u00f6lgesinde \u00fcretilen \u00abkendi\u00bb k\u0131rm\u0131z\u0131 \u015farap, \u0441\u0447\u0438\u0442\u0430\u044e\u0449\u0435\u0435\u0441\u044f kartvizit \u00fcretim. Bu \u00e7ok asil bir \u015farap sat\u0131n almak i\u00e7in Kazakistan&#8217;da.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/eb995b7a4b2c60c268c869c152e53e21.jpg\" \/><\/p>\n<p>\u00c7o\u011fu isimler yayg\u0131n olarak bilinen:<\/p>\n<ul>\n<li>Cabernet Sauvignon. Daha 17. y\u00fczy\u0131lda bir frans\u0131z \u015farap kazand\u0131 ve sempati var \u015farap bilenler. Bug\u00fcn onu \u00fcretmek de\u011fil, sadece Fransa, \u0130talya, \u015eili, Avustralya ve ABD. Al\u0131nt\u0131 Cabernet Sauvignon-ebilmek var olmak ila 15 y\u0131l. <\/li>\n<li>Frans\u0131zca Shiraz en asil ve en pop\u00fcler \u00fcz\u00fcm \u00e7e\u015fitleri. K\u0131rm\u0131z\u0131 \u015farap, temel olan ise Sira, farkl\u0131 \u00f6zel kale y\u00fcksek asit ve b\u00fcy\u00fck potansiyeli olan bir enstantane..<\/li>\n<li>Ba\u015fka bir \u00abfrans\u0131z\u00bb &#8211; Merlot. Kesinlikle bu \u00e7e\u015fit \u00fcz\u00fcm yeti\u015ftiriliyor ve di\u011fer \u015farap b\u00f6lgelerinde, ama bu Fransa i\u00e7in ideal bir ortam, onun b\u00fcy\u00fcyen. \u015earap Merlot farkl\u0131, unutulmaz bir buket (vanilya, \u00e7imen, duman) ve yumu\u015fak tad\u0131.<\/li>\n<li>En eski \u00fcz\u00fcm \u00e7e\u015fitleri bir Pinot Noir (ilk s\u00f6z, 14. y\u00fczy\u0131la kadar uzanmaktad\u0131r). Ba\u015far\u0131l\u0131 bir \u015fekilde yeti\u015ftirmek \u015farap \u00fcreticileri, Eski ve Yeni I\u015f\u0131k, ama sadece Fransa, Yeni Zelanda ve AMER\u0130KA birle\u015fik devletleri y\u00f6netir ula\u015fmak i\u00e7in maksimum sonu\u00e7lar ekimi.<\/li>\n<li>Cabernet Franc genellikle amac\u0131 ile kullan\u0131l\u0131r \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f ile cabernet sauvignon. Bu kombinasyonu olu\u015fturmak i\u00e7in olanak sa\u011flar k\u0131rm\u0131z\u0131 \u015farap orta asitlik, zevkli ve e\u015fsiz bir meyveli aroma.<\/li>\n<li>Nebbiolo \u2013 en iyi fond\u00f6ten ince bir \u015farap. \u015eehirdeki \u015farap \u00fcreticileri kazand\u0131\u011f\u0131 zafer bir en kaprisli ve \u00f6ng\u00f6r\u00fclemeyen \u00e7e\u015fitleri.<\/li>\n<li>En Tempranillo elde edilen asil ve kaliteli i\u00e7ecekler ile k\u00fc\u00e7\u00fck bir alkol i\u00e7eri\u011fi. Kendi buketleri, net bir \u015fekilde duyulabilir tatlar \u00e7ilek, nane, meyan k\u00f6k\u00fc, kahve ve \u00e7ikolata.<\/li>\n<li>Amerikan Zinfandel sahip zengin renk ve meyve (benzer ahududu) tad\u0131. Temel \u00f6zellikleri bu s\u0131n\u0131f i\u00e7in de ge\u00e7erlidir i\u00e7eri\u011fi y\u00fcksek alkol, baharatl\u0131 bir koku ve \u00e7ok miktarda tanen.<\/li>\n<li>\u041f\u0438\u043d\u043e\u0442\u0430\u0436 en b\u00fcy\u00fck da\u011f\u0131t\u0131m var, G\u00dcNEY afrika. \u015earap bu \u00e7e\u015fitli pop\u00fcler olmu\u015f, 20. y\u00fczy\u0131lda sadece. \u015earap \u041f\u0438\u043d\u043e\u043d\u043e\u0442\u0430\u0436 \u00e7ok y\u00f6nl\u00fc: olabilir hafif ve meyve ya da derin ve \u00f6l\u00e7\u00fcl\u00fc.<\/li>\n<li>Vatan \u041a\u0430\u0440\u043c\u0435\u043d\u0435\u0440\u0430 olarak kabul edilir frans\u0131z b\u00f6lge Bordeaux denir Grande Vidure, ama kendi be\u011feni ald\u0131 \u015eili. \u015eili \u041a\u0430\u0440\u043c\u0435\u043d\u0435\u0440 kullan\u0131n ve \u043a\u0430\u0447\u0435\u0441\u0442\u0432\u0435\u043e\u0441\u043d\u043e\u0432\u044b i\u00e7in profil \u015farap ve \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u0438\u044f.<\/li>\n<li>\u0130mkans\u0131z bir hayal \u015farap\u00e7\u0131l\u0131k Arjantin olmadan \u041c\u0430\u043b\u044c\u0431\u0435\u043a\u0430. Arjantinli \u00ab\u043c\u0430\u043b\u044c\u0431\u0435\u043a\u0438\u00bb iki \u00e7e\u015fit ayr\u0131l\u0131r: hafif \u00f6rneklerini meyve tonlar\u0131 ve \u043f\u043e\u043b\u043d\u043e\u0442\u0435\u043b\u044b\u0435 \u015farap ile unutulmaz bir buket ve lezzet.<\/li>\n<\/ul>\n<p>Tabii ki bu b\u00fct\u00fcn bir liste de\u011fildir, \u015fehrin en pop\u00fcler \u00e7e\u015fit k\u0131rm\u0131z\u0131 \u015farap, ama buna ra\u011fmen, \u00e7e\u015fitli taraf\u0131ndan \u00fcretilen bir \u015farap, iyi kal\u0131r frans\u0131z Bordeaux \u015farap ve Bordo.<\/p>\n<h3 style=\"text-align: center;\">Faydalar\u0131 k\u0131rm\u0131z\u0131 \u015farap<\/h3>\n<p>Kurulu\u015fundan bu yana \u015farap\u00e7\u0131l\u0131k, bu da zaten en fazla 7 bin y\u0131l, k\u0131rm\u0131z\u0131 \u015farap sad\u0131k bir arkada\u015ft\u0131r insanl\u0131k. Ama e\u011fer bug\u00fcn daha s\u0131k t\u00fcketilen olu\u015fturmak i\u00e7in iyi bir ruh hali, daha \u00f6nce (Antik Roma, Antik Yunanistan) birincil olarak kabul edildi, onun iyile\u015ftirici \u00f6zellikleri ve i\u00e7me \u015farap en saf haliyle kabul oldu barbarlar.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/7ee2fd8075c1fac56f25927a64d7d592.jpg\" \/><\/p>\n<p>Bile olmadan, laboratuvar \u00e7al\u0131\u015fmalar\u0131, g\u00f6zlem, tespit \u00fczerinde olumlu bir etkisi insan v\u00fccudu: onun tedavisi i\u00e7in kullan\u0131lan \u00e7e\u015fitli hastal\u0131klar ve depresyon. Ve ger\u00e7ekten, k\u0131rm\u0131z\u0131 \u015farap ile profesyonel bir antioksidand\u0131r tutmaya yard\u0131mc\u0131 olur gen\u00e7lik geli\u015ftirme olas\u0131l\u0131\u011f\u0131n\u0131 azaltmak iltihabi s\u00fcre\u00e7leri, kalp krizi ve fel\u00e7, hem de kan \u015fekeri d\u00fc\u015f\u00fcr\u00fcc\u00fc olarak. B\u00f6yle inan\u0131lmaz \u00f6zellikleri geli\u015fimine katk\u0131da bulunmu\u015f b\u00fct\u00fcn y\u00f6n b\u00f6yle bir \u015farap terapisi: g\u00fcnl\u00fck kullan\u0131m\u0131 1-2 bardak (en fazla) iyi geli\u015ftirmek i\u00e7in sunar.<\/p>\n<h3 style=\"text-align: center;\">Nas\u0131l ve ne ile i\u00e7ilir k\u0131rm\u0131z\u0131 \u015farap<\/h3>\n<p>E\u011fer anlama \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0446\u0438\u043e\u043d\u043d\u043e\u0439 bilim zaman bir s\u00fcr\u00fc gerektirir ve bilgi i\u00e7in do\u011fru beslenmek, k\u0131rm\u0131z\u0131 \u015farap, yeterli birka\u00e7 basit kural hat\u0131rl\u0131yorum: ak\u0131\u015f s\u0131cakl\u0131\u011f\u0131 de\u011fi\u015fir 15 ila 18 derece (g\u00fc\u00e7l\u00fc servis edilmelidir oda s\u0131cakl\u0131\u011f\u0131 ve tatl\u0131 daha iyi so\u011futmak i\u00e7in), bardak tamamen dolu ve orijinal sadece \u00fc\u00e7te biri, yemek \u015farap tavsiye serve yemek masas\u0131 masa ve a\u011f\u0131rl\u0131kl\u0131 olarak ete.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/8b620e3cf9a64193e8f2816f02d5c7c9.jpg\" \/><\/p>\n<p>Ama sadece ete? Hay\u0131r, olsa da, genellikle \u00abk\u0131rm\u0131z\u0131 \u015farap koyu et\u00bb hala \u00e7al\u0131\u015f\u0131yor.<\/p>\n<p>Ba\u015flang\u0131\u00e7 i\u00e7in bunu yasaklar\u0131:<\/p>\n<ul>\n<li>salata ile asetik yak\u0131t ikmali yetene\u011fine sahip, tamamen berbat bir tat i\u00e7ecek;<\/li>\n<li>f\u0131nd\u0131k, \u00ab\u00e7eki\u00e7\u00bb ve damak tad\u0131n\u0131z\u0131 vermeyin hissetmek t\u00fcm y\u00f6nl\u00fcl\u00fck tat;<\/li>\n<li>tesis genelinde. T\u00fct\u00fcn duman\u0131 berbat bir izlenim bile hakk\u0131nda iyi bir \u015farap.<\/li>\n<\/ul>\n<p>M\u00fckemmel yemekler k\u0131rm\u0131z\u0131 su\u00e7luluk g\u00fcvenle varsayabiliriz pate, et, \u0131zgara, ve herhangi bir koyu et (dahil olmak \u00fczere oyun) \u00e7o\u011fu peynir ve meyve. Ama deneme i\u00e7in \u00fccretsiz ve kendi gelenek i\u00e7me k\u0131rm\u0131z\u0131 \u015farap. Tek sars\u0131lmaz bir kural kal\u0131r, uyum \u00f6nlemleri.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00abKuru\u00bb terminoloji g\u00f6re, k\u0131rm\u0131z\u0131 \u015farap, bir i\u00e7ecek \u00fcretilen, koyu renkli \u00fcz\u00fcm \u00e7e\u015fitlerinin \u00f6zel bir teknoloji i\u00e7in elveri\u015fli ge\u00e7i\u015f antosiyanin d\u0131\u015far\u0131 kabu\u011fu otu. B\u00fct\u00fcn bunlar do\u011frudur, ama b\u00f6yle mi konu\u015fmak gerekir hakk\u0131nda bir krala \u015farap, kime, ger\u00e7ekten kabul edilebilir bir k\u0131rm\u0131z\u0131 \u015farap. Bir kadeh bu, asil bir i\u00e7ki istiyorum uzun olarak, bo\u011fulma oyun l\u00fcks yakut boya.<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/tr\/kirmizi-sarap-kazakistan\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-6370","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/comments?post=6370"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6370\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media?parent=6370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/categories?post=6370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/tags?post=6370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}