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Bug\u00fcne kadar se\u00e7im k\u00f6p\u00fckl\u00fc \u015faraplar yeterince b\u00fcy\u00fck. \u0130\u00e7in \u00abkaybolmadan\u00bb \u00f6nce vitrin, ma\u011faza, d\u00fc\u015f\u00fcn\u00fcn daha farkl\u0131, g\u00f6r\u00fcn\u00fc\u015fte ayn\u0131 k\u00f6p\u00fckl\u00fc i\u00e7ecek.<\/p>\n
Her \u015feyden \u00f6nce, belirtmek gerekir ki, t\u00fcm k\u00f6p\u00fckl\u00fc \u015farap \u2013 \u015fampanya. Ger\u00e7ek bir \u015fampanya (Champagne) olarak kabul edilir, sadece \u00fcretilen bir k\u00f6p\u00fckl\u00fc \u015farap, fransa’n\u0131n Champagne b\u00f6lgesinde. Bu arada, b\u00f6yle bir i\u00e7ki bulmak m\u00fcmk\u00fcn olmayacakt\u0131r s\u00fcpermarket raflar\u0131nda, bu \u00abtemsilcileri\u00bb aramaya \u015farap butikleri. Evet fiyat kesinlikle uygun. E\u011fer sahip daha m\u00fctevaz\u0131 bir b\u00fct\u00e7e, o zaman iyi bir alternatif olacak bir k\u00f6p\u00fckl\u00fc \u015farap. Ve burada yal\u0131n sadece tercihlerinizi: merakl\u0131lar\u0131 i\u00e7in, italyan \u015faraplar\u0131 uygun Prosecco (kuzeydo\u011fu \u0130talya), Lambrusco (italyan \u00fcz\u00fcm \u00e7e\u015fidi Lambrusco) ve Franciacorta (Lombardiya italyan), ispanyol \u2013 Cava, frans\u0131z Cremant (mal\u0131 ayn\u0131 teknoloji ve \u015fampanya, sadece ba\u015fka bir b\u00f6lgede).<\/p>\n
\u00dcretiminde k\u00f6p\u00fckl\u00fc \u015farap olarak kullan\u0131labilir bir veya birden fazla \u00fcz\u00fcm \u00e7e\u015fidi. Genellikle her \u015farap b\u00f6lgesi se\u00e7er \u00abkendi\u00bb (Prosecco yapmak sadece \u0413\u043b\u0435\u0440\u0430).<\/p>\n
Bir ba\u015fka fark, \u00fcretim y\u00f6ntemi: \u0448\u0430\u043c\u043f\u0430\u043d\u0443\u0430 \/klasik (bu terim art\u0131k alg\u0131lamaya b\u00f6lge Champagne) y\u00f6ntemi ve \u00ab\u00e7ekicilik\u00bb.<\/p>\n
S\u0131ras\u0131nda klasik y\u00f6ntem, birincil fermantasyon zaten bitmi\u015f \u00absakin\u00bb i\u00e7ki k\u0131yafet \u015feker ve maya. Fermantasyon i\u015flemi ger\u00e7ekle\u015fir zaten bir \u015fi\u015fe. Ra\u011fmen s\u0131ras\u0131nda \u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u043d\u0438\u044f maya helak, devam ediyorlar vermek i\u00e7in t\u00fcm \u0430\u0440\u043e\u043c\u0430\u0442\u0438\u043a\u0443 i\u00e7ki. \u015earap \u00fcretilen bu y\u00f6ntem, gereken demlenmeye en az 1 y\u0131l profesyonel \u2013 2-3 y\u0131l.<\/p>\n
\u00abCazibesi\u00bb daha kolay: b\u00fct\u00fcn fermantasyon i\u015flemi ger\u00e7ekle\u015fir kapal\u0131 tanklarda (\u0430\u043a\u0440\u0430\u0442\u043e\u0444\u043e\u0440\u0435). Burada konsantrasyon maya daha az, ama \u043d\u0430\u0441\u0442\u0430\u0438\u0432\u0430\u0435\u0442\u0441\u044f \u015farap daha h\u0131zl\u0131 – 25 g\u00fcn i\u00e7inde. Sanm\u0131yorum, o k\u00f6p\u00fckl\u00fc \u015farap y\u00f6ntemiyle \u00fcretilen \u00abcazibesi\u00bb daha k\u00f6t\u00fc \u00fcretilen klasik bir \u015fekilde. Bu \u015farap daha kolay ve daha az asidik.<\/p>\n
Se\u00e7mek i\u00e7in \u015fampanya iyi kalite, unutmak i\u00e7in bir \u0438\u043c\u0435\u043d\u0438\u0442\u043e\u0441\u0442\u0438 marka ve rehberlik sadece bilgi etiket: \u00fcz\u00fcm t\u00fcr\u00fc, \u00fcretim y\u00f6ntemi, bir \u00fclke.<\/p>\n","protected":false},"excerpt":{"rendered":"
Bug\u00fcne kadar se\u00e7im k\u00f6p\u00fckl\u00fc \u015faraplar yeterince b\u00fcy\u00fck. \u0130\u00e7in \u00abkaybolmadan\u00bb \u00f6nce vitrin, ma\u011faza, d\u00fc\u015f\u00fcn\u00fcn daha farkl\u0131, g\u00f6r\u00fcn\u00fc\u015fte ayn\u0131 k\u00f6p\u00fckl\u00fc i\u00e7ecek. Her \u015feyden \u00f6nce, belirtmek gerekir ki, t\u00fcm k\u00f6p\u00fckl\u00fc \u015farap \u2013 \u015fampanya. Ger\u00e7ek bir \u015fampanya (Champagne) olarak kabul edilir, sadece \u00fcretilen bir k\u00f6p\u00fckl\u00fc \u015farap, fransa’n\u0131n Champagne b\u00f6lgesinde. Bu arada, b\u00f6yle bir i\u00e7ki bulmak m\u00fcmk\u00fcn olmayacakt\u0131r s\u00fcpermarket raflar\u0131nda,<\/p>\n