{"id":6363,"date":"2020-01-04T22:14:34","date_gmt":"2020-01-04T19:14:34","guid":{"rendered":"http:\/\/vvine.ru\/hikaye-kokenli-sarap-tommasi\/"},"modified":"2020-01-04T22:14:34","modified_gmt":"2020-01-04T19:14:34","slug":"hikaye-kokenli-sarap-tommasi","status":"publish","type":"post","link":"https:\/\/vvine.ru\/tr\/hikaye-kokenli-sarap-tommasi\/","title":{"rendered":"Hikaye k\u00f6kenli \u015farap Tommasi"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/7587beec55987174a5afe8df07393b3f.jpg\" \/><\/p>\n<p>Biri temsilcilerinden italyan \u015farap bir \u015firket Tommasi. Aile i\u015f \u00abTommasi Viticoltori\u00bb uzun y\u0131llard\u0131r ba\u015far\u0131l\u0131 bir \u015fekilde birle\u015ftiren, gelenek, \u015farap \u00fcretimi ve modern teknoloji. 2001 y\u0131l\u0131nda ald\u0131klar\u0131 ba\u015fl\u0131k \u00aben \u0130yi \u015farap evleri\u00bb \u0130talya&#8217;n\u0131n s\u00fcr\u00fcm Wine &amp; Spirits.<\/p>\n<p>Ve ba\u015flad\u0131 her \u015fey, 1902&#8217;de Giacomo \u0422\u043e\u043c\u043c\u0430\u0437\u0438 karar yak\u0131n ediyorsan\u0131z, \u015farap\u00e7\u0131l\u0131k ve sat\u0131n alm\u0131\u015f ilk \u00fcz\u00fcm ba\u011flar\u0131, ba\u015far\u0131l\u0131 bulunan verimli topraklarda Veneto. Y\u0131llar sonra di\u011fer aile vard\u0131 135 hektar. Bu otelin \u00f6zelliklerini, yerel toprak (kire\u00e7ta\u015f\u0131, b\u00fcy\u00fck i\u00e7erik, kalsiyum) ve ideal iklim ko\u015fullar\u0131na, \u015farap bu \u00fcz\u00fcm ba\u011flar\u0131 sat\u0131n ald\u0131, kendine \u00f6zg\u00fc tat. \u00d6zelli\u011fi, bir aile \u015farap imalathaneleri Tommasi (tommasi taraf\u0131ndan) teknolojisi kullan\u0131m\u0131 \u0440\u0435\u0446\u0438\u043e\u0442\u043e (recioto) \u00fcretimi i\u00e7in kuru \u015faraplar: ba\u015flamadan \u00f6nce, fermantasyon, \u00fcz\u00fcm, birka\u00e7 ay i\u00e7inde kurutulur. Yani maksimum konsantrasyon \u015fekeri \u00fcz\u00fcm. Bu \u015fekilde haz\u0131rlanan en iyi \u015farap aile \u0422\u043e\u043c\u043c\u0430\u0437\u0438: Amarone, daha k\u0131rm\u0131z\u0131 Valpolicella, beyaz Soave. Bug\u00fcn gitmeye gerek yok, \u0130talya&#8217;ya, otel, bu g\u00fczel \u015faraplar\u0131 m\u00fcmk\u00fcn Kazakistan.<\/p>\n<p>Ve biliyor musunuz, bu \u00fcretim i\u00e7in \u015farap Amarone \u00fcz\u00fcm kurutulur kadar kaybeder v\u00fccut a\u011f\u0131rl\u0131\u011f\u0131n\u0131n \u00fc\u00e7te birini. Bundan dolay\u0131, elde edilen \u015farap sat\u0131n ald\u0131, zarif bir tat. Alkol i\u00e7eri\u011fi %15-16 oran\u0131nda. Uzun \u043f\u043e\u0441\u043b\u0435\u0432\u043a\u0443\u0441\u0438\u0438 bask\u0131s\u0131 notlar\u0131 \u00e7ikolata, hurma ve \u043c\u043e\u043a\u043a\u0438.<\/p>\n<p>Bug\u00fcn Giacomo \u0422\u043e\u043c\u043c\u0430\u0437\u0438 devam onun miras\u00e7\u0131lar\u0131 &#8211; d\u00f6rd\u00fcnc\u00fc nesil \u0422\u043e\u043c\u043c\u0430\u0437\u0438. Her biri alt\u0131 ki\u015fi \u00e7al\u0131\u015f\u0131yoruz i\u015f geli\u015ftirme ve bak\u0131m\u0131 i\u00e7in devam ediyor yery\u00fcz\u00fcnde. Ve hala \u00fcretiminde kullan\u0131lan \u00fcz\u00fcm, yeti\u015ftirilen sadece verimli toprak, Veneto. Ayn\u0131 \u00f6zveri davas\u0131na t\u00fcm aile \u00fcyeleri, \u015farap Tommasi ihracat 25&#8217;den fazla \u00fclkede. \u00c7o\u011fu tarihli bir \u015farap markas\u0131 Tommasi belirtilmi\u015fti y\u00fcksek notlar\u0131 iyi gelen \u015farap yay\u0131nlar\u0131ndan (Gambero Rosso Wine Spectator, Decanter).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Biri temsilcilerinden italyan \u015farap bir \u015firket Tommasi. Aile i\u015f \u00abTommasi Viticoltori\u00bb uzun y\u0131llard\u0131r ba\u015far\u0131l\u0131 bir \u015fekilde birle\u015ftiren, gelenek, \u015farap \u00fcretimi ve modern teknoloji. 2001 y\u0131l\u0131nda ald\u0131klar\u0131 ba\u015fl\u0131k \u00aben \u0130yi \u015farap evleri\u00bb \u0130talya&#8217;n\u0131n s\u00fcr\u00fcm Wine &amp; Spirits. Ve ba\u015flad\u0131 her \u015fey, 1902&#8217;de Giacomo \u0422\u043e\u043c\u043c\u0430\u0437\u0438 karar yak\u0131n ediyorsan\u0131z, \u015farap\u00e7\u0131l\u0131k ve sat\u0131n alm\u0131\u015f ilk \u00fcz\u00fcm ba\u011flar\u0131, ba\u015far\u0131l\u0131 bulunan<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/tr\/hikaye-kokenli-sarap-tommasi\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-6363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/comments?post=6363"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media?parent=6363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/categories?post=6363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/tags?post=6363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}