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Ba\u015fl\u0131kta hata yok. Luca Maroni lider italyanca \u00e7e\u015fniciba\u015f\u0131 ve sommelier, in\u015fa, nefes alma, kariyer ve d\u00f6nem, 1989, 2008, tad\u0131, baz\u0131 d\u00fcnyan\u0131n en iyi \u015faraplar\u0131.<\/p>\n
Do\u011fmu\u015f Roma ve mezun olduktan sonra i\u015f alan\u0131nda ve ekonomi 1986-km, So\u011fan kat\u0131l\u0131r Luigi \u0412\u0435\u0440\u043e\u043d\u0435\u043b\u043b\u0438 ve yazmaya ba\u015flar dergisi i\u00e7in \u00abLa Etichetta\u00bb. O da a\u00e7ar \u00abEx Vinis\u00bb, ilk italyan gazetesi, adanm\u0131\u015f bir su\u00e7lama.<\/p>\n
Daha sonra, 1990 y\u0131l\u0131nda, So\u011fan a\u00e7ar \u043f\u0443\u0431\u043b\u0438\u0446\u0438\u0441\u0442\u0441\u043a\u0443\u044e \u015firket Lm, hangi ile hayat veren dergi, \u00abThe Taster of Wine\u00bb, inisiyeler, su\u00e7u ve \u0434\u0435\u0433\u0443\u0441\u0442\u0430\u0442\u043e\u0440\u0430\u043c.<\/p>\n
\u0130zleyerek ve ayn\u0131 ders, 1993 y\u0131l\u0131nda, o b\u00fcltenleri ilk bask\u0131s\u0131 \u00abAnnuario dei Vini Italiani\u00bb, uzman hakk\u0131nda bir yorum \u044d\u043d\u043e\u043b\u043e\u0433\u0438\u0447\u0435\u0441\u043a\u0438\u0445 mi i\u00e7inde b\u00fcy\u00fck italyan \u015farap \u015firketler.<\/p>\n
1994 y\u0131l\u0131nda Luca tamamlar, onun 5 y\u0131ll\u0131k bir ara\u015ft\u0131rma ve tespit aras\u0131ndaki ba\u011flar\u0131n kimyasal-fiziksel bile\u015fenler \u015farap ve dokunmatik \u00f6zellikleri: y\u00f6netir \u00e7ekilme form\u00fcl\u00fc kimyasal yap\u0131s\u0131 kalite \u015farap. Ona g\u00f6re \u00fc\u00e7 ana \u043e\u0440\u0433\u0430\u043d\u043e\u043b\u0435\u043f\u0442\u0438\u0447\u0435\u0441\u043a\u0438\u0445 parametre belirleyen ho\u015fluk \u015farap bu: tutarl\u0131l\u0131k, denge ve b\u00fct\u00fcnl\u00fck. K\u0131vam\u0131 temsil ensemble, farkl\u0131 maddeler, olu\u015fturan \u015farap. \u015earap vard\u0131r, iyi tutarl\u0131l\u0131k, zaman, zengin lezzet, aroma ve renk kombine yo\u011fun, k\u0131vaml\u0131 bir v\u00fccut.<\/p>\n
\u015earap dengeli olarak kabul edilir zaman yumu\u015fakl\u0131k tad\u0131 toplam\u0131na e\u015fittir onun asitlik ve potansiyel ac\u0131. Ve son olarak, \u015farap tad\u0131 \u0446\u0435\u043b\u043e\u0441\u0442\u0435\u043d sadece durumda, o zaman tam olarak kar\u015f\u0131l\u0131k \u0444\u0440\u0443\u043a\u0442\u0443, hangi elde edilmi\u015f bir i\u00e7ecektir.<\/p>\n
Gelecek y\u0131l Maroni yay\u0131nlar \u00abDegustare \u0131l Vino\u00bb (\u015farap Tad\u0131m\u0131) \u2013 teorik ve pratik bir ba\u015fvuru tatma hakk\u0131nda herhangi bir t\u00fcr \u015farap. Ayr\u0131ca, 1995 y\u0131l\u0131nda, o yazar hakk\u0131nda bir not \u00ab\u015farap Tad\u0131m\u0131\u00bb italyan ansiklopedisi Treccani. O y\u00fckseltir, bu notu 2000 y\u0131l\u0131nda yap\u0131ld\u0131ktan sonra daha fazla ara\u015ft\u0131rma.<\/p>\n
1996 y\u0131l\u0131nda, 30 say\u0131s\u0131nda \u00abThe Taster of Wine\u00bb, Luke okuyucular\u0131na ortaya koymaktad\u0131r felsefesini meyve \u015faraplar\u0131 yan\u0131 s\u0131ra, bir\u00e7ok teknik, de\u011ferlendirme, kalite. Ayn\u0131 y\u0131l \u00e7\u0131kan ilk bask\u0131s\u0131 \u00abGuida dei Vini Italiani\u00bb (Rehber italyan \u015faraplar\u0131); bu bask\u0131 i\u00e7in mukadder olacakt\u0131r d\u00f6n\u00fc\u015fmesi y\u0131ll\u0131k. Bu y\u0131l verdi bir ba\u015flang\u0131\u00e7 kariyer Yay Maroni olarak bir hoparl\u00f6r. Kendi konu\u015fmalar\u0131nda ve derslerinde o \u0437\u043d\u0430\u043a\u043e\u043c\u0438\u043b ayr\u0131cal\u0131kl\u0131 oyuncular \u015farap k\u00fcre kendi tekniklerini, \u015farap tad\u0131m.<\/p>\n
2000 y\u0131l\u0131nda \u00e7\u0131kan kitap \u00abLa canl\u0131 k\u00f6p\u00fck ve damak \u00e7ok del Vino\u00bb (\u015farap Zevk), bir \u00e7\u00f6z\u00fcm koymak de\u011fil kendinize bir hedef hakk\u0131nda bir y\u00f6ntemle, \u015farap tad\u0131m\u0131 okuyucular\u0131, yabanc\u0131 d\u00fcnya ile \u015farap. Ayn\u0131 y\u0131l i\u00e7inde Maroni ba\u015flatt\u0131 portal\u0131 SensOnline, birle\u015fik 150.000’den fazla sayfa ile ilgili bilgileri ve \u015farap.<\/p>\n
Mart 2001 Ok\u00e7uluk b\u00fcltenleri \u0131\u015f\u0131k ilk bask\u0131s\u0131 \u00abGuida dei Vini del Mondo\u00bb. Ayn\u0131 ay, o yol ba\u015flar bir s\u00fctun haftal\u0131k gazetesi \u00abIl Mondo\u00bb ve kas\u0131m ay\u0131nda yay\u0131n evi Sperling & Kupfer yay\u0131nlamaktad\u0131r yeni bask\u0131s\u0131 \u00abLa canl\u0131 k\u00f6p\u00fck ve damak \u00e7ok del Vino\u00bb. Bir y\u0131l boyunca So\u011fan toplayan zengin bir hasat \u00f6d\u00fcl kat\u0131l\u0131m\u0131n\u0131 ya\u015fam \u044d\u043d\u043e\u043b\u043e\u0433\u043e-gastronomik bir toplum.<\/p>\n
2003 y\u0131l\u0131nda say\u0131n U\u00e7ar’\u0131n iste\u011fi \u00fczerine Bakanlar Kurulu yaz\u0131yor ile ilgili bir b\u00f6l\u00fcm \u015farap ve g\u0131da i\u00e7in yay\u0131n \u00abadl\u0131 Le Eccellenze Italiane\u00bb (\u00ab\u0130talyan m\u00fckemmellik\u00bb). Eyl\u00fcl ay\u0131nda bu y\u0131l\u0131n kat\u0131l\u0131m\u0131yla yay\u0131nevleri Sperling & Kupfer ve Mondadori \u00e7\u0131kar\u0131yor kitab\u0131 \u00abcanl\u0131 k\u00f6p\u00fck ve damak \u00e7ok dell’olio\u00bb (E\u011flenceli ya\u011f\u0131), hangi a\u00e7\u0131klar yenilik\u00e7i teknikleri, kalite de\u011ferlendirme, zeytin ya\u011f\u0131 taze preslenmi\u015f. Ayr\u0131ca, 2003 y\u0131l\u0131nda, Maroni yazmaya ba\u015flar onun i\u00e7in s\u00fctun haftal\u0131k dergisi \u00abPanorama\u00bb. Ayr\u0131ca, onun davet kat\u0131lmak i\u00e7in transfer \u00abDecanter\u00bb \u00fczerinde Radio2 RA\u0130 bir uzman olarak.<\/p>\n
Eyl\u00fcl 2004 \u00e7\u0131kan kitab\u0131 \u00abConoscere il Vino\u00bb (\u00d6\u011frenerek, \u015farap) i\u00e7in yay\u0131nevi Fabbri Editori, o anlat\u0131r her \u015feyi o bilir \u015farap \u00fcretim y\u00f6ntemleri ve depolama. Ekim ay\u0131nda, bask\u0131 gider, onun \u00abRehberi ai Vini Italiani pi\u00f9 piacevoli, convenienti e reperibili\u00bb (Rehber, en kaliteli, d\u00fc\u015f\u00fck maliyetli ve her zaman uygun fiyatl\u0131 italyan \u015faraplar\u0131) i\u00e7in haftal\u0131k Oggi.<\/p>\n
2005 y\u0131l\u0131nda ok\u00e7uluk yaz\u0131yor 5 bayg\u0131n folyo \u015farap hakk\u0131nda g\u00fcnl\u00fck gazete Corriere della Sera, bir sat\u0131l\u0131k ile birlikte gazete ve gev\u015fet tiraj\u0131 1 milyon kopya ayarlayarak orijinal kayd\u0131 i\u00e7in t\u00fcm \u00e7al\u0131\u015fmalar\u0131 adanm\u0131\u015f su\u00e7u.<\/p>\n
2008 y\u0131l\u0131nda Luca Maroni New York’a gitti, burada \u043f\u0440\u0435\u0437\u0435\u043d\u0442\u043e\u0432\u0430\u043b kamu \u00abGuide of the Top 500 Italian Wines\u00bb (Rehber 500 en iyi italyan \u015faraplar\u0131) s\u0131ras\u0131nda \u00fcstel tatma tiyatro ad\u0131 Helen Mills.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ba\u015fl\u0131kta hata yok. Luca Maroni lider italyanca \u00e7e\u015fniciba\u015f\u0131 ve sommelier, in\u015fa, nefes alma, kariyer ve d\u00f6nem, 1989, 2008, tad\u0131, baz\u0131 d\u00fcnyan\u0131n en iyi \u015faraplar\u0131. Do\u011fmu\u015f Roma ve mezun olduktan sonra i\u015f alan\u0131nda ve ekonomi 1986-km, So\u011fan kat\u0131l\u0131r Luigi \u0412\u0435\u0440\u043e\u043d\u0435\u043b\u043b\u0438 ve yazmaya ba\u015flar dergisi i\u00e7in \u00abLa Etichetta\u00bb. O da a\u00e7ar \u00abEx Vinis\u00bb, ilk italyan gazetesi, adanm\u0131\u015f<\/p>\n