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G\u00fcrcistan \u2013 keyifli ve g\u00fczel bir \u00fclke! Kar\u0131\u015f\u0131m\u0131 yumu\u015fak bir subtropikal, Karadeniz, \u00e7i\u00e7ekli vadi eteklerinde, kayal\u0131k da\u011flar, derin bo\u011fazlar \u00fczerinden ge\u00e7en Beyaz bir s\u0131rt, \u2013 zevk ve fetih g\u00fczelli\u011fi. Vadilerde yer alan kilometre gen\u00e7 \u00fcz\u00fcm ba\u011flar\u0131. G\u00fcrcistan \u2013 bu bir ilk \u00fclkeler oldu\u011fu ortaya \u00e7\u0131kt\u0131 k\u00fclt\u00fcr \u00fcz\u00fcm olan ve ger\u00e7ek bir g\u00fcrc\u00fc \u015faraplar\u0131. G\u00fcrc\u00fcler \u00e7ok canl\u0131 ve sayg\u0131l\u0131 bu sekt\u00f6re ait, s\u00f6ylenebilir, hatta bir din.<\/p>\n
B\u00fcy\u00fck miktarda vard\u0131r ger\u00e7ekleri do\u011frulayan bir \u015fey \u015farap\u00e7\u0131l\u0131k G\u00fcrcistan vard\u0131r ezelden beri. Ke\u015ffedilen buluntular tan\u0131kl\u0131k hakk\u0131nda ne \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u0438\u044e b\u00fcy\u00fck ilgi g\u00f6rd\u00fc. Kaz\u0131 s\u0131ras\u0131nda mezar gerek\u00e7esiyle bronz \u00e7a\u011f\u0131 bulunmu\u015ftur s\u00fcrahi izleri ile \u00fcz\u00fcm \u00e7ekirde\u011fi. Ta\u015flar\u0131n \u00fczerinde bulunmu\u015ftur parmak \u00fcz\u00fcm yapra\u011f\u0131. Bulunan imalat ekipmanlar\u0131 \u015farap ve sofra aittir III-II biny\u0131l.<\/p>\n
Do\u011fu G\u00fcrcistan’da bulunan b\u00f6lge ad\u0131 alt\u0131nda Kakheti. O merkezidir \u015farap, G\u00fcrcistan’\u0131n eski \u00e7a\u011flardan beri. Burada a\u00e7\u0131lm\u0131\u015f bir \u015fekilde \u015farap \u00fcretimi hala geleneksel bu g\u00fcne kadar. Bu y\u00f6ntemin \u00f6zelli\u011fi \u015fudur \u2013 fermantasyon ve al\u0131nt\u0131lar \u015faraplar i\u00e7in kullan\u0131lan \u00f6zel kaplar, konik \u015fekil. Kapasite onlar\u0131 y\u00fczde 500 dekalitre. S\u00fcrahi topra\u011fa g\u00f6merlermi\u015f, b\u00f6ylece bir delik ortaya \u00e7\u0131kt\u0131, zemin seviyesinde. B\u00f6yle bir al\u0131nt\u0131da olmuyor ani s\u0131cakl\u0131k de\u011fi\u015fiklikleri, b\u00f6ylece, bu ko\u015fullar kabul edilir \u00e7ok elveri\u015fli, uzun s\u00fcreli depolama i\u00e7in bir \u015farap. Hasattan sonra hasat i\u015flenmi\u015f \u00f6zel \u0432\u0438\u043d\u043e\u0434\u0435\u043b\u044c\u043d\u044f\u0445 \u2013 marani. B\u00fcy\u00fck f\u0131\u00e7\u0131lar (\u0441\u0430\u0446\u0445\u0430\u043d\u0435\u043b\u0438) yap\u0131lan ah\u015fap, \u00fcz\u00fcm bask\u0131 ba\u015flad\u0131. S\u0131k\u0131lm\u0131\u015f meyve suyu y\u0131kad\u0131 \u00f6zel \u0436\u0435\u043b\u043e\u0431\u0430\u043c i\u00e7inde \u0437\u0430\u0440\u044b\u0442\u044b\u0439 toprak s\u00fcrahi i\u00e7in, daha fazla fermantasyon, enstantane ve depolama. <\/p>\n
Modern bir fermantasyon s\u00fcreci farkl\u0131d\u0131r. \u00dcz\u00fcm 5 g\u00fcn \u00e7\u0131km\u0131yor \u043c\u0435\u0437\u0433\u0435. Sonra suyu ayr\u0131l\u0131r ve d\u00f6kmek ayr\u0131 bir kap i\u00e7inde fermantasyon. Daha az pahal\u0131 bir \u015farap yap\u0131l\u0131r \u0432\u044b\u0436\u0438\u043c\u043e\u043a art\u0131klar\u0131 suyu \u043c\u0435\u0437\u0433\u0438. Gelince beyaz \u015farap \u2013 bu \u00f6n\u00fcm\u00fczdeki hafta yer alan \u043c\u0435\u0437\u0433\u0435 ve rahime kadar e\u011fitim bitmi\u015f \u015farap. Bu \u015fekilde fermantasyon ba\u011fl\u0131 g\u00fcrc\u00fc \u015faraplar\u0131 ho\u015f astringency. <\/p>\n
Bir sek beyaz \u015farap. Gurur g\u00fcrc\u00fc \u015farap \u00fcreticileri. Yap\u0131l\u0131r, 1886 y\u0131l\u0131ndan bu yana. \u015earap rengi \u2013 a\u00e7\u0131k saman, m\u00fckemmel bir meyve buket, yumu\u015fak ve nazik bir tad\u0131 vard\u0131r. <\/p>\n
K\u0131rm\u0131z\u0131 yar\u0131 tatl\u0131 \u015farap. \u00dcretilen 1958. G\u00fc\u00e7l\u00fc ho\u015f bir buket, \u015farap rengi parlak koyu nar, sahip nadir bir tat ile \u00e7ikolata tonlar\u0131. <\/p>\n
K\u0131rm\u0131z\u0131 yar\u0131 tatl\u0131 \u015farap. \u00dcretilen 1942. Boyama \u015farap, olgun kiraz, sahip \u0441\u043e\u0440\u0442\u043e\u0432\u044b\u043c buket, yumu\u015fak, kadifemsi bir lezzet. Biridir en pop\u00fcler \u015farap Kaheti. <\/p>\n
K\u0131rm\u0131z\u0131 varietal sek \u015farap. \u00dcretilen 1886 y\u0131l\u0131ndan bu yana. \u015earap rengi \u2013 yo\u011fun, kal\u0131n, koyu nar. Sahip bir t\u00fcr uyumlu bir tat verir ho\u015f \u0442\u0435\u0440\u043f\u043a\u043e\u0441\u0442\u044c\u044e. Tavsiye uygularken kal\u0131n yemekleri, g\u00fcrc\u00fc yemekleri servis edilir.<\/p>\n
Beyaz kuru \u015farap. A\u00e7\u0131k saman rengi. Sahip, uyumlu, tatl\u0131-ek\u015fi bir tat ve aroma \u00fcz\u00fcm. <\/p>\n
Do\u011fal bir sek beyaz \u015farap. \u00dcretilen 1948 y\u0131l\u0131ndan bu yana. Renk \u015farap \u2013 alt\u0131n amber, koku \u2013 \u00f6zel bir meyve.<\/p>\n
Do\u011fal bir sek beyaz \u015farap. Sahip a\u00e7\u0131k \u0441\u043e\u043b\u043e\u043c\u0435\u043d\u043d\u044b\u043c renk. \u0130\u00e7erir, meyve koku, taze ve uyumlu bir tat.<\/p>\n
Beyaz yar\u0131 tatl\u0131 \u015farap. A\u00e7\u0131k saman rengi. Sahip \u0441\u043e\u0440\u0442\u043e\u0432\u044b\u043c bir koku yumu\u015fak, taze, uyumlu bir tat.<\/p>\n
K\u0131rm\u0131z\u0131 yar\u0131 tatl\u0131 \u015farap. Yap\u0131l\u0131r, 1977. Taze \u00e7i\u00e7ek buketi ve uyumlu tad\u0131 etkileyecek \u015farap severler. <\/p>\n
K\u0131rm\u0131z\u0131 sek \u015farap. Renk \u2013 koyu nar. Sahip, ince ve uyumlu tat ve koku tonlar\u0131 ile kuru erik.<\/p>\n
Kuru k\u0131rm\u0131z\u0131 \u015farap. \u00dcretilen 1886 y\u0131l\u0131ndan bu yana. Renk koyu nar. Ona do\u011fas\u0131nda belirgin meyvemsi bir koku, karma\u015f\u0131k bir buket, yumu\u015fak kadifemsi bir tat ve ahenkli g\u00fczel bir tat b\u0131rak\u0131yor. Olarak kabul edilir, en iyi \u015faraplar\u0131ndan biri G\u00fcrcistan.<\/p>\n
K\u0131rm\u0131z\u0131 yar\u0131 tatl\u0131 \u015farap. \u00dcretilen 1933 y\u0131l\u0131ndan bu yana. Koyu yakut renk. Sahip uyumlu bir tat ve hassas bir lezzet \u00e7ilek \u00fcz\u00fcm.<\/p>\n
K\u0131rm\u0131z\u0131 yar\u0131 tatl\u0131 \u015farap. Koyu yakut renkli, \u00e7ok geli\u015fmi\u015f bir buket ve lezzet. Tat \u2013 uyumlu kadife k\u0131rm\u0131z\u0131 tonlar\u0131. Ama m\u00fckemmel \u00e7ift t\u00fcm yemekleri beyaz et veya av.<\/p>\n
\u00c7ok say\u0131da sahte g\u00fcrc\u00fc \u015faraplar\u0131. Hat\u0131rlamak gerekir ki, ger\u00e7ek bir \u015farap G\u00fcrcistan olmamal\u0131d\u0131r ucuz \u2013 maliyeti-meli var olmak en az 10 dolar, bir \u015fi\u015fe, ve t\u00fcm favori \u0425\u0432\u0430\u043d\u0447\u043a\u0430\u0440\u0430 \u2013 15 usd. Dikkat en s\u0131k d\u00f6vme vard\u0131r yar\u0131 tatl\u0131 \u015farap, G\u00fcrcistan. Kuru \u015farap, son derece zor sahte \u2013 onlar belirli bir do\u011fal astringency. \u0130\u015fte astringency \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u0445 \u015farap de\u011fil, ifade ve herkes tan\u0131yabilecek sahte. Bu beyaz \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u043e\u043c ar\u0131za astringency ve dengeli tatl\u0131l\u0131k. Unutmay\u0131n, ne zaman sen sat\u0131n almak bir k\u0131rm\u0131z\u0131 \u015farap \u2013 dikkat etiket, bir i\u015flevle, bu de\u011ferlendirmeler ayn\u0131 ad\u0131 ta\u015f\u0131yan \u00fcz\u00fcm \u00e7e\u015fitleri \u0425\u0432\u0430\u043d\u0447\u043a\u0430\u0440\u0430, bu \u015farap sat\u0131n almay\u0131n. Asl\u0131nda, bu \u015farap yap\u0131lan \u00fcz\u00fcm \u00e7e\u015fitleri \u041c\u0443\u0434\u0436\u0443\u0440\u0435\u0442\u0443\u043b\u0438 ve \u0410\u043b\u0435\u043a\u0441\u0430\u043d\u0434\u0440\u043e\u0443\u043b\u0438.<\/p>\n","protected":false},"excerpt":{"rendered":"
G\u00fcrcistan \u2013 keyifli ve g\u00fczel bir \u00fclke! Kar\u0131\u015f\u0131m\u0131 yumu\u015fak bir subtropikal, Karadeniz, \u00e7i\u00e7ekli vadi eteklerinde, kayal\u0131k da\u011flar, derin bo\u011fazlar \u00fczerinden ge\u00e7en Beyaz bir s\u0131rt, \u2013 zevk ve fetih g\u00fczelli\u011fi. Vadilerde yer alan kilometre gen\u00e7 \u00fcz\u00fcm ba\u011flar\u0131. G\u00fcrcistan \u2013 bu bir ilk \u00fclkeler oldu\u011fu ortaya \u00e7\u0131kt\u0131 k\u00fclt\u00fcr \u00fcz\u00fcm olan ve ger\u00e7ek bir g\u00fcrc\u00fc \u015faraplar\u0131. G\u00fcrc\u00fcler \u00e7ok<\/p>\n