{"id":6350,"date":"2020-01-04T22:08:37","date_gmt":"2020-01-04T19:08:37","guid":{"rendered":"http:\/\/vvine.ru\/tur-tatli-sarap\/"},"modified":"2020-01-04T22:08:37","modified_gmt":"2020-01-04T19:08:37","slug":"tur-tatli-sarap","status":"publish","type":"post","link":"https:\/\/vvine.ru\/tr\/tur-tatli-sarap\/","title":{"rendered":"T\u00fcr tatl\u0131 \u015farap"},"content":{"rendered":"

<\/p>\n

Birden fazla \u00fcretim teknolojisi tatl\u0131 \u015farap. \u00c7\u0131kt\u0131 onlar birbirinden ayr\u0131 iklime ba\u011fl\u0131 olarak, tar\u0131m ve gelenekleri. Tabii ki, \u015farap \u00fcreticileri i\u00e7in yapay olarak eklemek \u015feker, \u015farap, ama olmaz \u00abdo\u011fan\u00bb \u00fcz\u00fcm. Almanya’da \u015feker eklenir haz\u0131r bir zorunluluk, b\u00f6yle bir teknoloji bile \u00fcretim girmi\u015ftir. Hala vermek \u0434\u0440\u043e\u0436\u0436\u0430\u043c yutmak i\u00e7in t\u00fcm \u015feker almak \u043d\u0438\u0437\u043a\u043e\u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u043e\u0435 \u015farap. M\u00fckemmel bir se\u00e7enek, b\u00fcy\u00fck miktarda \u015feker bulunan en berry. Maya sadece \u043f\u0435\u0440\u0435\u0440\u0430\u0431\u043e\u0442\u0430\u044e\u0442 gerekli miktarda \u015feker \u00fcretmek i\u00e7in gerekli d\u00fczeyde alkol ve daha sonra \u00f6lecek (\u00e7\u00fcnk\u00fc alkol seviyesi kritik olacak). De\u011filse – o zaman onlar\u0131 \u00f6ld\u00fcrmek gri. Daha az su berry, y\u00fcksek \u015feker seviyesi al\u0131nan suyu. <\/p>\n

3 se\u00e7enek su miktar\u0131n\u0131 azaltmak berry:<\/h2>\n
  • Do\u011fal. Meyve \u00fcz\u00fcm etkilenen mantar botrytis cinerea. Mantar ya\u015f\u0131yor ve nem zarar vermez kabu\u011fu, \u00fcz\u00fcm \u00e7ekirde\u011fi. Bu \u015fekilde \u00fcretmek, a\u015fa\u011f\u0131daki \u015farap: Frans\u0131z Sauternes, Macar Tokaji aszu, Alman \u0420\u0438\u0441\u043b\u0438\u043d\u0433\u0438 kategorisinde \u0411\u0435\u0440\u043d\u0430\u0443\u0441\u043b\u0435\u0437\u0435 (VA) ve \u0422\u0440\u043e\u043a\u0435\u043d\u0431\u0435\u0440\u043d\u0430\u0443\u0441\u043b\u0435\u0437\u0435 (TWA). \u0130\u00e7in \u00f6nemlidir toplama \u00f6nce hasat i\u00e7in bu \u015faraplar\u0131, \u00fcz\u00fcm ba\u011flar\u0131 ile sabah kefen hafif puslu pus. <\/li>\n
  • Yapay \u2013 1 tesis. Kuruma meyveleri. Kurutulmu\u015f g\u00f6re farkl\u0131 tak\u0131lmak asma ve \u00f6zel alanlarda yaymak i\u00e7in g\u00fcne\u015f \u0131\u015f\u0131nlar\u0131 alt\u0131nda. \u0420\u0435\u0447\u043e\u0442\u043e della Valpolicella, \u041f\u0430\u0441\u0441\u0438\u0442\u043e di \u041f\u0430\u043d\u0442\u0435\u043b\u0435\u0440\u0438\u044f, jerez Pedro Jimenez ve di\u011fer \u015farap yap\u0131l\u0131r her yerde vard\u0131r ve yerel \u0441\u043f\u0435\u0446\u0438\u0430\u043b\u0438\u0442\u0435\u0442\u0430\u043c\u0438.<\/li>\n
  • Yapay \u2013 2 bir se\u00e7enek. Dondurma \u00e7ilek. Bu \u015fekilde yap\u0131lan \u0410\u0439\u0441\u0432\u0430\u0439\u043d (\u0130ceweine). Su berry donabilir do\u011fal olarak (s\u0131ras\u0131nda don -5 derece Santigrat) veya \u0438\u0441\u043a\u0443\u0441\u0442\u0432\u0435\u043d\u043d\u043e (buzdolab\u0131nda). Do\u011fal dondurma \u2013 nadir bir fenomen. Meyve hi\u00e7bir zaman beklemeniz don ve \u0441\u0433\u043d\u0438\u0432\u0430\u0435\u0442 veya kurur. Ancak, baz\u0131 b\u00f6lgelerde, Almanya, Avusturya, Kanada berry gibi bir kez uydurarak tarih gelmeden don. Don \u00fcz\u00fcm buzdolab\u0131nda olabilir tabi her yerde. Hatta \u0130spanya’da bulabilirsiniz \u0410\u0439\u0441\u0432\u0430\u0439\u043d teknolojisi bug\u00fcn h\u0131zla geli\u015fmektedir. Ama b\u00f6yle bir \u015farap yok olacakt\u0131r \u00abdo\u011fal\u00bb ve de\u011ferli bir \u00fcr\u00fcnd\u00fcr. <\/li>\n

    Olduk\u00e7a s\u0131k bu y\u00f6ntemlerin hepsi ayn\u0131 anda kullan\u0131labilir. \u00d6rne\u011fin, ne zaman bir meyve de\u011fil, tamamen hayran kal\u0131p. Ve Macaristan bu hara\u00e7 gelenekler. Ve \u0130talyan b\u00f6lgede Valpolicella \u015farap \u00fcretiminde \u0420\u0435\u0447\u0435\u0442\u043e, \u00f6zellikle d\u00fc\u015f\u00fck s\u0131cakl\u0131k, durdurmak i\u00e7in fermantasyon ve maya \u00f6ld\u00fcrmek.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Birden fazla \u00fcretim teknolojisi tatl\u0131 \u015farap. \u00c7\u0131kt\u0131 onlar birbirinden ayr\u0131 iklime ba\u011fl\u0131 olarak, tar\u0131m ve gelenekleri. Tabii ki, \u015farap \u00fcreticileri i\u00e7in yapay olarak eklemek \u015feker, \u015farap, ama olmaz \u00abdo\u011fan\u00bb \u00fcz\u00fcm. Almanya’da \u015feker eklenir haz\u0131r bir zorunluluk, b\u00f6yle bir teknoloji bile \u00fcretim girmi\u015ftir. Hala vermek \u0434\u0440\u043e\u0436\u0436\u0430\u043c yutmak i\u00e7in t\u00fcm \u015feker almak \u043d\u0438\u0437\u043a\u043e\u0430\u043b\u043a\u043e\u0433\u043e\u043b\u044c\u043d\u043e\u0435 \u015farap. M\u00fckemmel bir se\u00e7enek,<\/p>\n

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