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Et ve k\u0131rm\u0131z\u0131 \u015farap m\u00fckemmel bir kombinasyonu! Evet, evet tam da k\u0131rm\u0131z\u0131 \u015farap m\u00fckemmel bir lezzet \u00f6nemle herhangi bir et. Ger\u00e7i \u00fcreticileri ve beyaz \u015farap \u00fczerinde durabilir, kendi ve sunmak i\u00e7in yo\u011fun ya\u011fl\u0131 Chardonnay bu nazik bir \u015fekilde \u0442\u0435\u043b\u0435\u043d\u043a\u0443. K\u0131rm\u0131z\u0131 \u2013 i\u015fte m\u00fckemmel bir ek ete. <\/p>\n
Tanin bulunan tam k\u0131rm\u0131z\u0131 \u015faraplar n\u00f6tralize ya\u011f i\u00e7eren et. Bu nedenle, daha \u015fu et biz ma\u00e7 daha \u0442\u0430\u043d\u0438\u043d\u043d\u043e\u0435 \u015farap ve daha az \u015fu \u2013 tam tersi. <\/p>\n
Rib eye biftek, T-bone, Striploin mermer s\u0131\u011f\u0131r eti k\u0131zartma olur, \u00e7ok sulu. \u015earap onlara olmal\u0131, iyi bir yap\u0131, parlak \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u043c var ve uzun bir tat b\u0131rak\u0131yor. <\/p>\n
\u0130pucu uzmanlar\u0131: Bordo 15 ya\u015f ve alt\u0131, \u0421\u0443\u043f\u0435\u0440\u0442\u043e\u0441\u043a\u0430\u043d\u0430, Amarone, Tempranillo biri, Ribera del Duero, Kaliforniya Cabernet, \u015eili veya Arjantin \u015faraplar\u0131 Cabernet-\u0421\u043e\u0432\u0438\u043d\u044c\u043e\u043d\u0430, \u041a\u0430\u0440\u043c\u0435\u043d\u0435\u0440\u0430 veya \u041c\u0430\u043b\u044c\u0431\u0435\u043a\u0430.<\/p>\n
Fileto biftek ve \u00abChateaubriand\u00bb \u00f6zellikle ya\u011fl\u0131 et s\u00f6ylenebilir ya\u011f miktar\u0131 bunun en az. \u015earap e\u015fle\u015fmesi i\u00e7in de\u011fil, keskin \u0131l\u0131ml\u0131 ve yumu\u015fak tanenli.<\/p>\n
\u0130pucu uzmanlar\u0131: ya\u015fl\u0131 Bordeaux (15 y\u0131ld\u0131r), \u0130nternet se\u00e7enekleri, Pinot-Noir Bordo (\u041f\u043e\u043c\u043c\u0430\u0440, Chambertin), \u0411\u0430\u0440\u043e\u043b\u043b\u043e, Shiraz, Avustralya, Pinot Noir, Yeni Zelanda, California Zinfandel, Valpolicella (sadece Ripasso), Barbaresco, Rioja, ancak yukar\u0131daki kategoriler \u041a\u0440\u0438\u0430\u043d\u0441\u0430.<\/p>\n
Fileto dana \u2013 yumu\u015fak tad\u0131, benzer \u0441\u0442\u044d\u0439\u043a\u043e\u043c Fileto. Bu nedenle gerektirir benzer bir \u015farap, yumu\u015fak tanenli. <\/p>\n
S\u0131\u011f\u0131r eti veya domuz pirzola \u2013 i\u00e7eren baharat, onlar\u0131 tad\u0131 farkl\u0131. <\/p>\n
K\u00f6fte i\u00e7in, profesyoneller \u015farap Syrah ve Grenache, \u00f6rne\u011fin Kedi-Roti, Saint-Joseph, Chateauneuf-du-Pape, Avustralya ve \u015eili \u0428\u0438\u0440\u0430\u0437\u044b.<\/p>\n
Kuzu eti i\u00e7eren yeterli miktarda ya\u011f, ama ayn\u0131 zamanda \u00e7ok nazik. \u015earap de\u011fer almak i\u00e7in de\u011fil, \u00e7ok zengin. <\/p>\n
\u0130pucu uzmanlar\u0131: Pinot-Noir Bordo ya da Yeni Zelanda, Nebbiolo biri Barbaresco, uygun de Rioja, ancak yukar\u0131daki kategoriler Rezerv, kalite \u041f\u0438\u043d\u043e\u0442\u0430\u0436 G\u00dcNEY afrika.<\/p>\n
Domuz yemekleri \u00e7ok \u00e7e\u015fitlidir. Onlar olabilir gibi ya\u011fl\u0131 ve sulu ve kuru. \u015earap yeterli olmal\u0131d\u0131r \u0442\u0430\u043d\u0438\u043d\u043d\u044b\u043c ve iyi asit seviyesi. <\/p>\n
\u00d6rne\u011fin, Toskana \u015farap \u0421\u0430\u043d\u0436\u043e\u0432\u0435\u0437\u0435 i\u00e7eren veya onun bile\u015fiminde \u0441\u0443\u043f\u0435\u0440\u0442\u043e\u0441\u043a\u0430\u043d\u0441\u043a\u0438\u0435 \u015farap Brunello di Montalcino, vino Nobile di Montepulciano ve t\u00fcm \u00fcnl\u00fc Chianti.<\/p>\n
Av hayvanlar\u0131 Geyik, yaban Domuzu, Manda vb. Et av eti pi\u015firildikten sonra olur yal\u0131n ve bile zor. S\u0131k s\u0131k a\u015f\u00e7\u0131 k\u0131yafet tabak \u00e7ilek. Oyun sahip oldu\u011fu farkl\u0131 hayvan koku. <\/p>\n
Ya\u015fl\u0131 \u0411\u0443\u0440\u0433\u0443\u043d\u0434\u0441\u043a\u0438\u0435 \u015farap Pinot-Noir, en iyi \u00f6rnekler, Bordo, yap\u0131lan klasik Toskana \u2013 i\u015fte m\u00fckemmel bir \u00e7ift bu t\u00fcr et. <\/p>\n
K\u00fcmes fileto olarak haz\u0131rlad\u0131ktan sonra, bir \u00f6zelli\u011fi vard\u0131r, olmaya da kuru. <\/p>\n
Uzmanlar\u0131 tavsiye almak i\u00e7in asitli \u015faraplar d\u00fc\u015f\u00fck tanen. \u00d6rne\u011fin, Zinfandel, temel s\u00fcr\u00fcm\u00fc Chianti, basit bir Pinot Noir, yeni bir \u0131\u015f\u0131k. Beyaz \u015farap, ya\u015fl\u0131 varil \u2013 Sauvignon Frans\u0131z b\u00f6lgeler Puy-fum\u00e9 oldu\u011funu ya da Bordo.<\/p>\n
\u0423\u0442\u0438\u043d\u043e\u0435 et \u2013 bir ku\u015f, ama yeterince ya\u011fl\u0131. \u0130yi bir d\u00fcet olacak k\u0131rm\u0131z\u0131 \u015farap \u0131l\u0131ml\u0131 bir \u0442\u0430\u043d\u0438\u043d\u043e\u043c, ama mutlaka gen\u00e7. \u00d6rnek \u2013 Kedi-du-rh\u00f4ne ya da gen\u00e7 bordeaux Cru kategori Burgeois.<\/p>\n
Gelince, so\u011fuk et \u00e7e\u015fitleri, temel kural se\u00e7erken \u015farap kolayl\u0131\u011f\u0131d\u0131r. Aperatifler tipik bir erken ak\u015fam ve zengin \u015farap a\u011f\u0131r olacak.<\/p>\n
F\u00fcme et ve sosis ile birle\u015ftirilir \u0421\u0438\u0440\u043e\u0439 ve \u0428\u0438\u0440\u0430\u0437\u043e\u043c gibi tatlar baharat i\u00e7erirler. <\/p>\n
Yar\u0131 kuru beyaz \u015farap hizmet i\u00e7in haz\u0131r \u043f\u0430\u0448\u0442\u0435\u0442\u0430\u043c. <\/p>\n
Se\u00e7erken, \u015farap, et, dikkat ile birlikte gelen yemekleri pi\u015firme baharat ve sos. Hangi yolu, onu haz\u0131rlad\u0131k. Ve yanl\u0131\u015f gidemem. <\/p>\n","protected":false},"excerpt":{"rendered":"
Et ve k\u0131rm\u0131z\u0131 \u015farap m\u00fckemmel bir kombinasyonu! Evet, evet tam da k\u0131rm\u0131z\u0131 \u015farap m\u00fckemmel bir lezzet \u00f6nemle herhangi bir et. Ger\u00e7i \u00fcreticileri ve beyaz \u015farap \u00fczerinde durabilir, kendi ve sunmak i\u00e7in yo\u011fun ya\u011fl\u0131 Chardonnay bu nazik bir \u015fekilde \u0442\u0435\u043b\u0435\u043d\u043a\u0443. K\u0131rm\u0131z\u0131 \u2013 i\u015fte m\u00fckemmel bir ek ete. Tanin bulunan tam k\u0131rm\u0131z\u0131 \u015faraplar n\u00f6tralize ya\u011f i\u00e7eren et.<\/p>\n