{"id":6338,"date":"2020-01-04T22:02:56","date_gmt":"2020-01-04T19:02:56","guid":{"rendered":"http:\/\/vvine.ru\/hikaye-bir-sarap-chardonnay\/"},"modified":"2020-01-04T22:02:56","modified_gmt":"2020-01-04T19:02:56","slug":"hikaye-bir-sarap-chardonnay","status":"publish","type":"post","link":"https:\/\/vvine.ru\/tr\/hikaye-bir-sarap-chardonnay\/","title":{"rendered":"Hikaye bir \u015farap: Chardonnay"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/b72ab06f7078d18312dfd24b19a76e15.jpg\" \/><\/p>\n<p>Chardonnay (Chardonnay, Chablis, Pinot blanc (tart\u0131\u015fmal\u0131), \u0412\u0435\u0439\u0441\u0435\u0440, \u041a\u043b\u0435\u0432\u043d\u0435\u0440, Weiss \u042d\u0434\u043b\u0435\u0440, da gama blanc \u2013 orada yakla\u015f\u0131k 100 e\u015f! Bu bir vintage \u00fcz\u00fcm \u00e7e\u015fitleri. Geliyor Bordo (Fransa). Lider \u00fcretim beyaz \u015farap. Tarih, bu \u00e7e\u015fit gider ge\u00e7mi\u015fe. Baz\u0131 tarih\u00e7iler ilk bu \u00fcz\u00fcm \u00e7e\u015fitleri getirildi Avrupa&#8217;ya ha\u00e7l\u0131lar y\u00fcr\u00fcy\u00fc\u015f\u00fc ile Orta Do\u011fu. Eski kitaplarda bilgiler var, ne Chardonnay yerli K\u0131br\u0131s adas\u0131. Ben \u00fcz\u00fcm \u00e7e\u015fitleri \u00e7ok \u00abkarde\u015fler\u00bb de dahil olmak \u00fczere \u0410\u043b\u0438\u0433\u043e\u0442\u0435, Frank noir, Melon ve di\u011fer. Ayr\u0131ca, orada bir s\u00fcr\u00fc melez d\u00fcnya \u00e7ap\u0131nda. <\/p>\n<p>Eder o, bat\u0131 avrupa grubunda. Ve yapmak i\u00e7in kullan\u0131lan k\u00f6p\u00fckl\u00fc \u015faraplar ve \u00fcr\u00fcnleri \u015farap Chardonnay. Bir s\u00fcre orta erkenci \u2013 130 g\u00fcn. Sevmez bahar don ve tekrarlayan so\u011fuk. Bu ba\u011flamda, vatan, onu kesilir, b\u00f6ylece geciktirmek, erime, b\u00f6brek, 2 hafta. S\u0131n\u0131f daha iyi bir transfer oldu\u011fu b\u00f6lgelerde yok bol ya\u011f\u0131\u015f ve b\u00fcy\u00fcme mevsimi k\u0131sa. Gelince, toprak, Chardonnay tercih tebe\u015fir, kil, kire\u00e7 boya, toprak. <\/p>\n<p>Biraz ger\u00e7ekler <\/p>\n<table style=\"height: 19px; width: 100%;\">\n<tbody>\n<tr>\n<td>\n<ul>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Ortalama a\u011f\u0131rl\u0131k \u00e7ilek &#8211; 2-4 gr. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Ortalama a\u011f\u0131rl\u0131k, k\u00fcmeler &#8211; 150-200 gr., ge\u00e7erlidir \u043d\u0438\u0437\u043a\u043e\u0443\u0440\u043e\u0436\u0430\u0439\u043d\u044b\u043c.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Boyut, k\u00fcmeler &#8211; k\u00fc\u00e7\u00fck veya orta.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">\u015eeklinde olabilir, silindirik veya \u0446\u0438\u043b\u0438\u043d\u0434\u0440\u043e\u043a\u043e\u043d\u0438\u0447\u0435\u0441\u043a\u0438\u0435, yo\u011fun veya gev\u015fek &#8211; ba\u011fl\u0131 tozla\u015fma ve yeti\u015fme ko\u015fullar\u0131na. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">\u00c7ilek rengi ye\u015filimsi-sar\u0131, g\u00fcne\u015f soluk alt\u0131n ile doludur.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">\u015eekil ve boyut meyveleri yuvarlak, k\u00fc\u00e7\u00fck veya orta. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Kabu\u011fu ince.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Tad\u0131 sulu ve basit k\u00fc\u00e7\u00fck bir lezzet. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">B\u00fcy\u00fcme orta, g\u00fc\u00e7l\u00fc ve h\u0131zl\u0131 b\u00fcy\u00fcyen.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Sac \u2013 orta, yuvarlak, net-buru\u015fmu\u015f, biraz \u043a\u043e\u0436\u0438\u0441\u0442\u044b\u0439, kenarlar\u0131 k\u0131vr\u0131k a\u015fa\u011f\u0131. <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<p>\u00d6nemli zaman\u0131nda hasat. E\u011fer \u00fcz\u00fcm \u043f\u0435\u0440\u0435\u0441\u043f\u0435\u0435\u0442, \u015farap d\u00f6necek halsiz ve d\u00fcz olmas\u0131 nedeniyle kaybolur asit. Bir \u0432\u044b\u0440\u0430\u0441\u0442\u0430\u043d\u0438\u0438 s\u0131cak toprak miktar\u0131 artt\u0131k\u00e7a, \u015feker suyunda %26 kadar. Genel olarak, bir s\u0131n\u0131f olarak kabul edilir, kolay ekimi. Chardonnay de\u011fil huysuz \u00fcz\u00fcm. Ancak, bu talep i\u00e7in de ge\u00e7erlidir toprakta olmas\u0131 gereken verimli. E\u011fer \u0432\u0438\u043d\u043e\u0433\u0440\u0430\u0434\u0443 ka\u00e7\u0131r\u0131lmamas\u0131 gereken yerler ve g\u00fcne\u015f, bu iyi de\u011fil etkileyen bir \u00fcr\u00fcn. Orta don. <\/p>\n<h2>\u00d6zellikleri Chardonnay<\/h2>\n<p>\u015earap i\u00e7erebilir tamamen farkl\u0131 bir karamsarl\u0131k tat, bu belirgin \u043e\u0449\u0443\u0449\u0430\u0435\u043c\u044b\u0435. Gibi tatlar, bal, vanilya, ye\u015fil elma, han\u0131meli, beyaz \u00e7i\u00e7ekler, badem ezmesi, meyve (armut, \u043c\u0438\u0440\u0430\u0431\u0435\u043b\u0438, \u015feftali, mango, ananas, ayva) ve hatta taze salatal\u0131k, bir al\u0131nt\u0131 i\u00e7inde g\u00f6r\u00fcn\u00fcr notlar\u0131, f\u0131nd\u0131k ve kurutulmu\u015f meyve. Bir al\u0131nt\u0131da \u015farap me\u015fe f\u0131\u00e7\u0131 tezah\u00fcr notalar\u0131 tereya\u011f\u0131 ve k\u0131zarm\u0131\u015f tost. Ba\u011fl\u0131d\u0131r bu \u00f6zellikleri, varil, onun ah\u015fap ve \u00f6l\u00e7\u00fcde kavurma. Bu me\u015fe i\u00e7in kullan\u0131lan al\u0131nt\u0131lar Chardonnay. Genellikle \u00fcretiminde, \u015farap, ona k\u0131yafet me\u015fe bozuldu. <\/p>\n<p>D\u00fcnyada \u015farap olarak kabul edilir, ne berbat bir \u015farap Chardonnay neredeyse imkans\u0131z. Lezzetleri ve zevkleri sizi kaydedilir pi\u015firirken. \u0130le karakterize, bu tam g\u00f6vdeli, yuvarlak ve zengin. Yapmak varietal veya \u043a\u0443\u043f\u0430\u0436\u0438\u0440\u043e\u0432\u0430\u043d\u043d\u043e\u0435 \u015farap. Standart, i\u00e7eri\u011finde \u015feker ve asit, Chardonnay pi\u015firmek i\u00e7in kullan\u0131lan k\u00f6p\u00fckl\u00fc, alkoll\u00fc ya da kantin, kuru veya \u043f\u043e\u043b\u0443\u0441\u043b\u0430\u0434\u043a\u0438\u0445 (daha tatl\u0131) \u015faraplar.<\/p>\n<p>\u015earap Chardonnay t\u00fcketilebilir gibi hemen pi\u015firme sonra, ve ya\u015fl\u0131. S\u00fcrecinde al\u0131nt\u0131lar \u015farap geli\u015fen tatlar, meyan k\u00f6k\u00fc, f\u0131nd\u0131k, oryantal baharatlar, krema.<\/p>\n<p>\u015eampanya \u00abBlanc de Blancs\u00bb &#8211; en pahal\u0131 \u015fampanya, yap\u0131lan sadece bu \u00fcz\u00fcm \u00e7e\u015fitleri. \u00c7ok say\u0131da \u015farap prim i\u00e7erebilir %30 Chardonnay. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chardonnay (Chardonnay, Chablis, Pinot blanc (tart\u0131\u015fmal\u0131), \u0412\u0435\u0439\u0441\u0435\u0440, \u041a\u043b\u0435\u0432\u043d\u0435\u0440, Weiss \u042d\u0434\u043b\u0435\u0440, da gama blanc \u2013 orada yakla\u015f\u0131k 100 e\u015f! Bu bir vintage \u00fcz\u00fcm \u00e7e\u015fitleri. Geliyor Bordo (Fransa). Lider \u00fcretim beyaz \u015farap. Tarih, bu \u00e7e\u015fit gider ge\u00e7mi\u015fe. Baz\u0131 tarih\u00e7iler ilk bu \u00fcz\u00fcm \u00e7e\u015fitleri getirildi Avrupa&#8217;ya ha\u00e7l\u0131lar y\u00fcr\u00fcy\u00fc\u015f\u00fc ile Orta Do\u011fu. Eski kitaplarda bilgiler var, ne Chardonnay yerli<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/tr\/hikaye-bir-sarap-chardonnay\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":5699,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57],"tags":[],"class_list":["post-6338","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ilgili-bilgiler","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/comments?post=6338"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/posts\/6338\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media\/5699"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/media?parent=6338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/categories?post=6338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/tr\/wp-json\/wp\/v2\/tags?post=6338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}