{"id":4188,"date":"2019-12-27T21:51:47","date_gmt":"2019-12-27T18:51:47","guid":{"rendered":"http:\/\/vvine.ru\/kakhetian-teknologjise\/"},"modified":"2019-12-27T21:51:47","modified_gmt":"2019-12-27T18:51:47","slug":"kakhetian-teknologjise","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/kakhetian-teknologjise\/","title":{"rendered":"Kakhetian teknologjis\u00eb"},"content":{"rendered":"

Dielli n\u00eb syt\u00eb e mi, mbret\u00ebron n\u00eb aj\u00ebr marramend\u00ebse, aroma e ver\u00ebs, dhe mikpritjen q\u00eb ju duan vet\u00ebm p\u00ebr t\u00eb shp\u00ebrndar\u00eb. Po, \u00ebsht\u00eb e demokracis\u00eb, Gjeorgji.<\/p>\n

<\/p>\n

Kakhetian teknologji t\u00eb ver\u00eb-marrjes<\/h2>\n

Ky vend \u00ebsht\u00eb i famsh\u00ebm p\u00ebr historin\u00eb e saj t\u00eb pasur, t\u00eb bukur e natyr\u00ebs dhe, sigurisht, vera. T\u00eb imagjinohet Gjeorgji pa ver\u00eb \u00ebsht\u00eb thjesht e pamundur, dhe e ver\u00ebs pa Gjeorgji shum\u00eb. Mendoj se kjo \u00ebsht\u00eb prodhohen k\u00ebtu gjithmon\u00eb. Dhe kjo \u00ebsht\u00eb pothuajse e v\u00ebrtet\u00eb.<\/p>\n

Historia e gjeorgjis\u00eb ver\u00ebs \u00ebsht\u00eb vler\u00ebsuar jo n\u00eb dhjetra, as me qindra vjet. Tashm\u00eb tet\u00eb mij\u00eb vjet k\u00ebtu b\u00ebr\u00eb unike ver\u00eb. Gjeorgjiane vera \u00ebsht\u00eb unike n\u00eb \u00e7do m\u00ebnyr\u00eb: karakteri, shije, e cila \u00ebsht\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u00eb ngat\u00ebrruar me vera nga vende t\u00eb tjera, m\u00ebnyr\u00ebn e prodhimit. Sot, si shum\u00eb e shum\u00eb shekuj m\u00eb par\u00eb, p\u00ebr prodhimin e ver\u00ebs e Georgians p\u00ebrdorni qvevri (en\u00eb balte). Aplikimi i k\u00ebsaj teknologjie nuk \u00ebsht\u00eb vet\u00ebm nj\u00eb tradit\u00eb apo nj\u00eb p\u00ebrpjekje p\u00ebr “t\u00eb ndryshme”, qvevri ver\u00eb ka nj\u00eb shum\u00eb e mahnitshme, e that\u00eb shije dhe me nj\u00eb nivel t\u00eb lart\u00eb tannin p\u00ebrmbajtje.<\/p>\n

Bazuar ose tradicionale Kakhetian teknologjis\u00eb q\u00ebndron n\u00eb dy normat kryesore.<\/strong><\/p>\n

E para \u00ebsht\u00eb t\u00eb ve\u00e7ant\u00eb t\u00eb fermentimit. Duhet dhe pomace (l\u00ebkura e manave, eshtra, nyje) dele n\u00eb qvevri dhe fort t\u00eb mbyllur kapakun, m\u00eb tej “vulos\u00ebs” balta. Procesi i fermentimit t\u00eb wort duhet t\u00eb mbahet n\u00eb qvevri, e cila \u00ebsht\u00eb varrosur n\u00eb tok\u00eb bodrum (e Marani). Vendi q\u00eb mb\u00ebshtjell anije, siguron temperatur\u00eb t\u00eb stabilitetit.<\/p>\n

E dyta \u00ebsht\u00eb tul, apo m\u00eb sakt\u00eb kontaktoni me t\u00eb. Tul ose chacha, si\u00e7 \u00ebsht\u00eb quajtur n\u00eb Gjeorgji jep struktur\u00ebn e mbaruar vera \u00ebsht\u00eb e plot\u00eb me arom\u00eb, arom\u00eb dhe t\u00eb pasur shije.<\/p>\n

<\/p>\n

E Georgians quajtur tul dhe n\u00ebn\u00ebn wort, n\u00eb fakt ajo “b\u00ebn” n\u00eb shije dhe ngjyra e ver\u00ebs. Ver\u00ebb\u00ebr\u00ebsit besojn\u00eb se p\u00ebr t\u00eb marr\u00eb nj\u00eb t\u00eb balancuar t\u00eb pir\u00eb, f\u00ebmij\u00ebria ver\u00eb duhet t\u00eb jen\u00eb t\u00eb lumtur, d.m.th. t\u00eb mbajtur s\u00eb bashku me n\u00ebn\u00ebn.<\/p>\n

P\u00ebrdorimi i tul dhe eliminon nevoj\u00ebn p\u00ebr t\u00eb filtrimit t\u00eb ver\u00ebs: pas procesit t\u00eb fermentimit, chacha \u00ebsht\u00eb ulur n\u00eb fund t\u00eb qvevri, duke formuar nj\u00eb shtres\u00eb e dendur se i mban t\u00eb gjith\u00eb “ekstra”. T\u00eb njeriut q\u00eb ndikojn\u00eb n\u00eb kursin e “prodhimit” \u00ebsht\u00eb minimale, natyra do t\u00eb b\u00ebj\u00eb gjith\u00e7ka vet\u00eb.<\/p>\n

N\u00eb shije, kjo pije nuk e kan\u00eb analogues n\u00eb bot\u00eb. Aciditet t\u00eb lart\u00eb dhe pasurin\u00eb e tannins t\u00eb lejoj\u00eb ver\u00eb t\u00eb kombinuar me nj\u00eb shum\u00ebllojshm\u00ebri t\u00eb mishit en\u00ebt dhe snacks.<\/p>\n

P\u00ebrdorimi i teknikave tradicionale e ver\u00ebs, duke e b\u00ebr\u00eb nuk flasin p\u00ebr identitetin e shije. P\u00ebr shembull, n\u00eb Imereti dhe Kartli ver\u00ebb\u00ebr\u00ebsit mos e p\u00ebrdorni kreshtat e rrushit p\u00ebr procesin e plakjes e cila lejon p\u00ebr t\u00eb marr\u00eb e ver\u00ebrave me nj\u00eb shije m\u00eb t\u00eb but\u00eb. Dallimet jan\u00eb arritur n\u00ebp\u00ebrmjet p\u00ebrdorimit t\u00eb indigjene varieteteve t\u00eb rrushit, t\u00eb cilat n\u00eb Gjeorgji ka rreth 500.<\/p>\n

N\u00eb qoft\u00eb se vera \u00ebsht\u00eb b\u00ebr\u00eb tradicionale Kakhetian metod\u00eb, at\u00ebher\u00eb kjo do t\u00eb tregohet n\u00eb etiket\u00eb (fjala “Qvevris”, “Kakhetian that\u00eb” apo imazhin e Kvevri).<\/p>\n","protected":false},"excerpt":{"rendered":"

Dielli n\u00eb syt\u00eb e mi, mbret\u00ebron n\u00eb aj\u00ebr marramend\u00ebse, aroma e ver\u00ebs, dhe mikpritjen q\u00eb ju duan vet\u00ebm p\u00ebr t\u00eb shp\u00ebrndar\u00eb. Po, \u00ebsht\u00eb e demokracis\u00eb, Gjeorgji. Kakhetian teknologji t\u00eb ver\u00eb-marrjes Ky vend \u00ebsht\u00eb i famsh\u00ebm p\u00ebr historin\u00eb e saj t\u00eb pasur, t\u00eb bukur e natyr\u00ebs dhe, sigurisht, vera. T\u00eb imagjinohet Gjeorgji pa ver\u00eb \u00ebsht\u00eb thjesht<\/p>\n

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