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<\/p>\nVera, p\u00ebrkund\u00ebr saj i nderuari mosh\u00ebs, vazhdon t\u00eb rritet: mbajtjen e traditave, teknologjit\u00eb jan\u00eb p\u00ebrmir\u00ebsuar, recetave t\u00eb reja, kushte. E gjith\u00eb kjo ka kontribuar n\u00eb shfaqjen e profesione t\u00eb reja “, n\u00eb t\u00eb ver\u00ebs”. Nj\u00eb nga k\u00ebto \u00ebsht\u00eb sommelier.<\/p>\n
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Francez i Bashkimit t\u00eb Sommeliers jep p\u00ebrkufizimin e m\u00ebposht\u00ebm t\u00eb profesionit: ajo \u00ebsht\u00eb nj\u00eb njeri, t\u00eb cilit i detyrave t\u00eb p\u00ebrfshira sh\u00ebrbejn\u00eb pije p\u00ebr klient\u00ebt, k\u00ebshilla p\u00ebr zgjedhjen, dhe madje edhe tabela e p\u00ebrcaktimit. Por nuk mendoj se nj\u00eb sommelier \u00ebsht\u00eb vet\u00ebm nj\u00eb kamerier, pasi t\u00eb gjitha, t\u00eb cilat i sh\u00ebrbejn\u00eb ver\u00eb, edhe n\u00eb qoft\u00eb se duhet dhe bukur, kjo nuk \u00ebsht\u00eb e gjitha. T\u00eb klasit t\u00eb lart\u00eb, sommelier \u00ebsht\u00eb mish\u00ebrim i s\u00eb cil\u00ebsit\u00eb m\u00eb t\u00eb mira t\u00eb konsulent (gjat\u00eb komunikimit me klientin),<\/p>\n
biznesmen (n\u00eb proces t\u00eb blerjes s\u00eb pije p\u00ebr restorant) dhe master prov\u00eb (marrja e re kombinimet e ver\u00ebs dhe ushqimit).<\/p>\n
Historike sh\u00ebnim.<\/strong><\/p>\n Edhe pse ky profesion nuk \u00ebsht\u00eb i njohur p\u00ebr t\u00eb gjith\u00eb “t\u00eb reja” p\u00ebr t\u00eb thirrur at\u00eb mjaft e v\u00ebshtir\u00eb. Fjala sommelier (nga vjet\u00ebr franceze saumalier) do t\u00eb thot\u00eb nj\u00eb rider e nj\u00eb kafshe barr\u00eb. Dhe me t\u00eb v\u00ebrtet\u00eb, me origjin\u00eb nga ky profesion (e 10-t\u00eb t\u00eb shekullit t\u00eb) larg nga faji. Ish-sommelier ishte p\u00ebrgjegj\u00ebs p\u00ebr transportin dhe sigurin\u00eb e Bagazhit t\u00eb famsh\u00ebm m\u00ebsues. M\u00eb von\u00eb, t\u00eb detyrave t\u00eb tyre, p\u00ebrfshir\u00eb kontrollin mbi ekonomin\u00eb, si dhe p\u00ebr t\u00eb kontrolluar sigurin\u00eb e ushqimeve dhe pijeve, ka sh\u00ebrbyer n\u00eb tryez\u00eb. Nga rruga, nuk \u00ebsht\u00eb gj\u00ebja m\u00eb e sigurt. Themelimin e profesionit ka zgjatur nj\u00eb koh\u00eb mjaft t\u00eb gjat\u00eb. Sommelier menaxhohet dhe cellars, dhe u ushers n\u00eb vreshtat, dhe kap ver\u00eb Mbret\u00ebrore tabela. Dhe vet\u00ebm n\u00eb shekullin e 19-t\u00eb, pas ka vendosur q\u00eb t\u00eb vler\u00ebs s\u00eb q\u00eb udh\u00ebheqin deri m\u00eb tani.<\/p>\n Por p\u00ebrs\u00ebri n\u00eb dit\u00ebt tona.<\/strong><\/p>\n Sot, disa posedojn\u00eb ver\u00eb njohuri, ju duhet t\u00eb keni dhunti, sepse sommelier duhet t\u00eb rekomandoj\u00eb jo at\u00eb q\u00eb ai e p\u00eblqen, dhe t\u00eb p\u00ebrpiqen t\u00eb parashikojn\u00eb shije preferencat e klientit. Nj\u00eb tjet\u00ebr aspekt i r\u00ebnd\u00ebsish\u00ebm \u00ebsht\u00eb \u00e7mimi i nj\u00eb pije: ajo \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb b\u00ebr\u00eb vler\u00ebsimin e besueshm\u00ebris\u00eb s\u00eb konsumator\u00ebve dhe p\u00ebr t\u00eb ofruar m\u00eb t\u00eb mir\u00eb n\u00eb “tij” varg t\u00eb \u00e7mimeve. Nj\u00eb e mir\u00eb sommelier e di se si t\u00eb qart\u00eb dhe profesional t\u00eb gjuh\u00ebs, t\u00eb t\u00eb treguar konsumator\u00ebve n\u00eb lidhje me p\u00ebrpar\u00ebsit\u00eb e p\u00ebrzgjedhur pije.<\/p>\n Ajo duhet gjithashtu t\u00eb theksohet se p\u00ebrgjegj\u00ebsit\u00eb e ky profesion \u00ebsht\u00eb shum\u00eb m\u00eb i gjer\u00eb dhom\u00eb ngr\u00ebnie. Nj\u00eb specialist i kualifikuar \u00ebsht\u00eb e angazhuar dhe plot\u00ebsimin bodrumin e ver\u00ebs. \u00c7far\u00eb \u00ebsht\u00eb e r\u00ebnd\u00ebsishme jo vet\u00ebm p\u00ebr t\u00eb ruajtur sasin\u00eb, por edhe p\u00ebr t\u00eb b\u00ebr\u00eb blerje n\u00eb m\u00ebnyr\u00eb q\u00eb mbledhja \u00e7do vit t\u00eb b\u00ebhet vet\u00ebm m\u00eb t\u00eb shtrenjta.<\/p>\n Ky pozicion k\u00ebrkon t\u00eb vazhdueshme t\u00eb punuar p\u00ebr veten tuaj, njohurit\u00eb dhe aft\u00ebsit\u00eb, duke e b\u00ebr\u00eb sommelier e nj\u00eb nga m\u00eb t\u00eb mundimshme dhe n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb m\u00eb interesante p\u00ebr profesionet n\u00eb t\u00eb industris\u00eb s\u00eb ver\u00ebs.<\/p>\n","protected":false},"excerpt":{"rendered":" Vera, p\u00ebrkund\u00ebr saj i nderuari mosh\u00ebs, vazhdon t\u00eb rritet: mbajtjen e traditave, teknologjit\u00eb jan\u00eb p\u00ebrmir\u00ebsuar, recetave t\u00eb reja, kushte. E gjith\u00eb kjo ka kontribuar n\u00eb shfaqjen e profesione t\u00eb reja “, n\u00eb t\u00eb ver\u00ebs”. Nj\u00eb nga k\u00ebto \u00ebsht\u00eb sommelier. Por pak e din\u00eb q\u00eb \u00ebsht\u00eb nj\u00eb sommelier, me t\u00eb v\u00ebrtet\u00eb? Francez i Bashkimit t\u00eb Sommeliers<\/p>\n