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<\/p>\nU ngrit vera \u00ebsht\u00eb tep\u00ebr i p\u00ebrsosur p\u00ebr \u00e7do tryez\u00eb, n\u00ebse ajo \u00ebsht\u00eb nj\u00eb piknik n\u00eb nj\u00eb dit\u00eb t\u00eb nxeht\u00eb vere, nj\u00eb dat\u00eb romantike ose nj\u00eb bised\u00eb miq\u00ebsore. Ajo do t\u00eb ndihmoj\u00eb p\u00ebr t\u00eb krijuar nj\u00eb atmosfer\u00eb t\u00eb k\u00ebnd\u00ebshme n\u00eb \u00e7do rast.<\/p>\n
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Kjo pije gjat\u00eb historin\u00eb e saj t\u00eb gjat\u00eb ka p\u00ebsuar ngritje dhe roll UPS. Sot kjo ver\u00eb p\u00ebrs\u00ebri n\u00eb kulmin e popullaritetit. P\u00ebrkund\u00ebr k\u00ebrkes\u00ebs p\u00ebr k\u00ebt\u00eb ver\u00eb, jo shum\u00eb njer\u00ebz mund t\u00eb mburremi nj\u00eb t\u00eb njohuri t\u00eb tij, t\u00eb atdheut, t\u00eb prodhimit dhe rregullat e p\u00ebrdorimit. M\u00eb t\u00eb zakonshme mit rreth rose, si\u00e7 \u00ebsht\u00eb quajtur n\u00eb Franc\u00eb, \u00ebsht\u00eb n\u00eb proces t\u00eb prodhimit t\u00eb saj. Disa njer\u00ebz gabimisht mendojn\u00eb se p\u00ebr t\u00eb marr\u00eb nj\u00eb t\u00eb mir\u00eb “roz\u00eb”, t\u00eb mjaftueshme p\u00ebr p\u00ebrzierje t\u00eb bardh\u00eb dhe ver\u00eb t\u00eb kuqe. Nuk \u00ebsht\u00eb k\u00ebshtu, por t\u00eb gjith\u00eb n\u00eb koh\u00eb t\u00eb mir\u00eb.<\/p>\n
S\u00eb pari, nj\u00eb histori pak.<\/strong><\/p>\n Ka dy versione t\u00eb pamjes:<\/p>\n E u rrit prodhimin e ver\u00ebrave.<\/strong><\/p>\n E tanishme u rrit prodhimin e ver\u00ebrave \u00ebsht\u00eb jo vet\u00ebm e p\u00ebrzierja (kuvend) e kuqe dhe e bardh\u00eb, edhe pse n\u00eb Spanj\u00eb kjo metod\u00eb \u00ebsht\u00eb ende p\u00ebrdoret.<\/p>\n M\u00eb t\u00eb zakonshme jan\u00eb metod\u00eb e drejtp\u00ebrdrejt\u00eb e nxjerrjes (t\u00eb vog\u00ebl err\u00ebsir\u00eb e l\u00ebng rrushi nga l\u00ebkur\u00eb) dhe tretje t\u00eb shkurt\u00ebr (ekstrakt l\u00ebng n\u00eb tul). Metoda e par\u00eb ju lejon p\u00ebr t\u00eb pir\u00eb ngjyr\u00eb t\u00eb zbeht\u00eb, nd\u00ebrsa kjo e fundit i jep t\u00eb pij\u00eb nj\u00eb t\u00eb mir\u00eb t\u00eb ngjyr\u00ebs roz\u00eb. Ajo duhet gjithashtu t\u00eb theksohet se prodhimi u rrit pak m\u00eb e komplikuar se se nga koleg\u00ebt e tij se i gjith\u00eb procesi duhet t\u00eb marr\u00eb vendin n\u00ebn kontroll t\u00eb pam\u00ebshirsh\u00ebm e t\u00eb teknologjis\u00eb, n\u00eb m\u00ebnyr\u00eb p\u00ebr t\u00eb parandaluar oksidimin dhe e tep\u00ebrt “ngjyrosje”.<\/p>\n Si p\u00ebr t\u00eb pir\u00eb pije e mbret\u00ebrve.<\/strong><\/p>\n Sh\u00ebrbejn\u00eb u rrit ver\u00eb duhet t\u00eb jen\u00eb t\u00eb ftohur mir\u00eb: t\u00eb konsumohet me ushqim p\u00ebr 10-12 grad\u00eb, si nj\u00eb appetizer \u2014 8-10. P\u00ebr t\u00eb pir\u00eb “nj\u00eb g\u00eblltis” – nj\u00eb shenj\u00eb e shije t\u00eb keqe. P\u00ebr t\u00eb g\u00ebzojn\u00eb plot\u00ebsisht pasurin\u00eb, vera ju duhet t\u00eb pini n\u00eb SIPS t\u00eb vogla. Me shije frute am\u00ebz do t\u00eb l\u00eb p\u00ebrshtypje.<\/p>\n U ngrit ver\u00ebra t\u00eb p\u00ebrkryer t\u00eb kombinohet me pothuajse \u00e7do ushqimi: peshku, prodhimet e detit, mishit, frutave dhe manaferrat. Roza mund t\u00eb “shoq\u00ebruar” ju gjat\u00eb t\u00ebr\u00eb vakt. Vet\u00ebm rekomandimi \u00ebsht\u00eb q\u00eb t\u00eb ngroht\u00eb sezonit, n\u00eb koh\u00ebn e ver\u00ebs, ajo \u00ebsht\u00eb e mir\u00eb p\u00ebr t\u00eb shijuar k\u00ebt\u00eb ver\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":" U ngrit vera \u00ebsht\u00eb tep\u00ebr i p\u00ebrsosur p\u00ebr \u00e7do tryez\u00eb, n\u00ebse ajo \u00ebsht\u00eb nj\u00eb piknik n\u00eb nj\u00eb dit\u00eb t\u00eb nxeht\u00eb vere, nj\u00eb dat\u00eb romantike ose nj\u00eb bised\u00eb miq\u00ebsore. Ajo do t\u00eb ndihmoj\u00eb p\u00ebr t\u00eb krijuar nj\u00eb atmosfer\u00eb t\u00eb k\u00ebnd\u00ebshme n\u00eb \u00e7do rast. U ngrit ver\u00eb Kjo pije gjat\u00eb historin\u00eb e saj t\u00eb gjat\u00eb ka p\u00ebsuar<\/p>\n\n