{"id":4180,"date":"2019-12-27T21:47:24","date_gmt":"2019-12-27T18:47:24","guid":{"rendered":"http:\/\/vvine.ru\/si-per-te-dalluar-nje-vere-te-mire\/"},"modified":"2019-12-27T21:47:24","modified_gmt":"2019-12-27T18:47:24","slug":"si-per-te-dalluar-nje-vere-te-mire","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/si-per-te-dalluar-nje-vere-te-mire\/","title":{"rendered":"Si p\u00ebr t\u00eb dalluar nj\u00eb ver\u00eb t\u00eb mir\u00eb?"},"content":{"rendered":"

Raft i pijeve alkoolike supermarkete jan\u00eb plot t\u00eb ndryshme, duke i dh\u00ebn\u00eb t\u00eb thjesht\u00eb t\u00eb konsumit t\u00eb vog\u00ebl n\u00eb konfuzion.<\/p>\n

<\/p>\n

Si p\u00ebr t\u00eb dalluar nj\u00eb ver\u00eb t\u00eb mir\u00eb?<\/h2>\n

Asgj\u00eb, por llojet e ver\u00ebrave (t\u00eb kuqe, t\u00eb bardh\u00eb, roz\u00eb), grad\u00eb dhe normat nuk \u00ebsht\u00eb e qart\u00eb. Pas disa minutash “v\u00ebshtrimet” etiket\u00eb p\u00ebr t\u00eb zgjedhur, ose m\u00eb t\u00eb bukura apo t\u00eb udh\u00ebzuar nga \u00e7mimi. Sigurisht, kjo nuk \u00ebsht\u00eb e pazakont\u00eb “hit” dhe e p\u00ebrzgjedhura t\u00eb ver\u00ebs do t\u00eb vler\u00ebsojm\u00eb nj\u00eb shije t\u00eb mir\u00eb. Por, p\u00ebr fat t\u00eb keq, jo gjithmon\u00eb. M\u00eb shum\u00eb i rreziksh\u00ebm situata, kur efekti i ver\u00ebs merr p\u00ebr veprimi i p\u00ebrgjegjsh\u00ebm, dhe n\u00eb vend t\u00eb “pije e per\u00ebndive” t\u00eb merrni acid pluhur nj\u00eb t\u00eb rreme. Duke lexuar k\u00ebt\u00eb artikull nuk do t\u00eb ju b\u00ebj\u00eb nj\u00eb kualifikuar sommelier, por na tregoni se si p\u00ebr t\u00eb dalluar t\u00eb mir\u00ebn ver\u00ebs nga keqe dhe cil\u00ebsis\u00eb nga lir\u00eb imitations.<\/p>\n

Faza 1. Pamja.<\/strong><\/p>\n

T\u00eb filloj me inspektimin etiketat. Print cil\u00ebsis\u00eb s\u00eb imazhit t\u00eb mir\u00eb t\u00eb ver\u00ebs gjithmon\u00eb n\u00eb nj\u00eb nivel t\u00eb lart\u00eb, njollat, vija, raspavshihsya letra nuk mund t\u00eb jet\u00eb. Etiket\u00eb \u00ebsht\u00eb e vendosur n\u00eb m\u00ebnyr\u00eb t\u00eb qart\u00eb n\u00eb qend\u00ebr, skajet jan\u00eb t\u00eb qet\u00eb, asnj\u00eb gjurm\u00eb e zam (kontrolloni shishe n\u00eb drit\u00eb). N\u00ebse ndonj\u00eb nga kriteret \u00ebsht\u00eb e mang\u00ebt, ajo \u00ebsht\u00eb e mir\u00eb p\u00ebr t\u00eb v\u00ebn\u00eb k\u00ebt\u00eb “kopje”.<\/p>\n

\u00c7far\u00eb t\u00eb dh\u00ebnash jan\u00eb n\u00eb k\u00ebrkim p\u00ebr n\u00eb etiket\u00eb: vendi i origjin\u00ebs, emrin e impiantit, shishe me pije, p\u00ebrb\u00ebrja e saj (p\u00ebrmbajtje t\u00eb alkoolit, sheqer, etj.), data e prodhimit. Nga rruga, data e shisheve duhet theksuar ve\u00e7 e ve\u00e7 dhe jo n\u00eb P\u00ebrgjith\u00ebsi stream.<\/p>\n

Kushtoj v\u00ebmendje t\u00eb ve\u00e7ant\u00eb p\u00ebr vendin e prodhimit. Lider\u00ebt e europ\u00ebs ver\u00eb, Itali, Franc\u00eb dhe Spanj\u00eb: nj\u00eb klim\u00eb t\u00eb mir\u00eb p\u00ebr ver\u00eb-marrjes, t\u00eb rrept\u00eb n\u00eb respektimin e ligjeve, t\u00eb mosh\u00ebs n\u00eb traditat e vjetra. P\u00ebrzgjedhja e ver\u00ebs \u00ebsht\u00eb nj\u00eb nga ato vende, nuk do t\u00eb shkojn\u00eb gabuar. Ri bot\u00ebror, e ver\u00ebrave (Afrika e Jugut, Kili, Argjentin\u00eb) inferiore n\u00eb kompleksitetin e bouquets lider\u00ebve t\u00eb ver\u00ebs, por gjithmon\u00eb me cil\u00ebsi t\u00eb lart\u00eb dhe \u00e7mimi \u00ebsht\u00eb shum\u00eb m\u00eb i ul\u00ebt.<\/p>\n

I kushtoj v\u00ebmendje t\u00eb anijes. Shumica e prodhuesve t\u00eb duke u p\u00ebrpjekur p\u00ebr t\u00eb mbrojtur klient\u00ebt e tyre nga blerja e fakes, p\u00ebrdor nj\u00eb mark\u00eb emrin. Ajo mund t\u00eb jet\u00eb i shtremb\u00ebruar n\u00eb qaf\u00ebn e shishe, disa konvekse sh\u00ebnon n\u00eb xhami, e cila \u00ebsht\u00eb mjaft e v\u00ebshtir\u00eb t\u00eb gjendet.<\/p>\n

Faza e par\u00eb \u00ebsht\u00eb kaluar me sukses, duke shkuar n\u00eb sht\u00ebpi p\u00ebr t\u00eb vler\u00ebsuar rezultatet.<\/p>\n

Faza 2. Analiza e p\u00ebrmbajtjes.<\/strong><\/p>\n

Uncorking shishe, i kushtoj v\u00ebmendje t\u00eb trafikut. T\u00eb lir\u00eb ver\u00eb tape baz\u00eb (ngjitur) tuba, t\u00eb cilat jan\u00eb n\u00ebn ndikimin e tapash thjesht shk\u00ebrmoqet. Hidh n\u00eb nj\u00eb got\u00eb ver\u00eb, duke plot\u00ebsuar vet\u00ebm nj\u00eb t\u00eb tret\u00eb dhe t\u00eb shkundur pije, thith arom\u00eb (t\u00eb dob\u00ebt dhe t\u00eb pak\u00ebndshme, nj\u00eb shenj\u00eb e sigurt e cil\u00ebsis\u00eb s\u00eb dob\u00ebt) dhe t\u00eb vler\u00ebsoj\u00eb ngjyr\u00ebn e ngopjes. \u00c7far\u00eb duhet shqet\u00ebsim: shum\u00eb e zbeht\u00eb n\u00eb ngjyr\u00eb p\u00ebr t\u00eb Kuqet dhe roze ver\u00ebrave dhe t\u00eb err\u00ebt p\u00ebr t\u00eb bardh\u00ebt, dhe e tepruar turbidity. Nuk \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb hedhur larg ver\u00eb, n\u00ebse pas prov\u00eb dh\u00ebmb\u00ebt tuaj para jan\u00eb pak njolla. Kjo \u00ebsht\u00eb nj\u00eb shenj\u00eb e naturalness t\u00eb produktit, rrushit, l\u00ebkura \u00ebsht\u00eb nj\u00eb nga m\u00eb t\u00eb fort\u00eb ngjyra. T\u00eb marr\u00eb nj\u00eb GLL\u00cbNJK\u00cb t\u00eb vog\u00ebl. Sigurisht, ju jeni t\u00eb ngjar\u00eb t\u00eb vendosin se n\u00eb cil\u00ebn Banka e rrushit dha k\u00ebt\u00eb ver\u00eb, por p\u00ebr t\u00eb identifikuar t\u00eb ul\u00ebt t\u00eb klas\u00ebs patjet\u00ebr do. Nj\u00eb e mir\u00eb pije do t\u00eb jet\u00eb nj\u00eb e v\u00ebrtet\u00eb k\u00ebnaq\u00ebsi p\u00ebr t\u00eb receptorit: nuk e tep\u00ebrt t\u00eb acidit shije er\u00ebza glutamate, uthull dhe siklet n\u00eb stomak.<\/p>\n

Kur zgjedh nj\u00eb pije, mos harroni n\u00eb lidhje me pik\u00ebn e shitjes. Blerjes duhet t\u00eb jet\u00eb b\u00ebr\u00eb ose n\u00eb dyqane t\u00eb specializuara, dyqane online ose t\u00eb madhe, supermarkete, ku ju do t\u00eb vijn\u00eb t\u00eb kualifikuar.<\/p>\n","protected":false},"excerpt":{"rendered":"

Raft i pijeve alkoolike supermarkete jan\u00eb plot t\u00eb ndryshme, duke i dh\u00ebn\u00eb t\u00eb thjesht\u00eb t\u00eb konsumit t\u00eb vog\u00ebl n\u00eb konfuzion. Si p\u00ebr t\u00eb dalluar nj\u00eb ver\u00eb t\u00eb mir\u00eb? Asgj\u00eb, por llojet e ver\u00ebrave (t\u00eb kuqe, t\u00eb bardh\u00eb, roz\u00eb), grad\u00eb dhe normat nuk \u00ebsht\u00eb e qart\u00eb. Pas disa minutash “v\u00ebshtrimet” etiket\u00eb p\u00ebr t\u00eb zgjedhur, ose m\u00eb<\/p>\n

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