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<\/p>\nKavist \u00ebsht\u00eb nj\u00eb nga m\u00eb t\u00eb rralla ver\u00eb e profesioneve. Nuk i ka d\u00ebgjuar? Le t\u00eb p\u00ebrmbushur.<\/p>\n
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Vendi i pun\u00ebs profesionale caviste jan\u00eb shpesh t\u00eb ver\u00ebs dyqane ose departamentet e alkoolit n\u00eb supermarkete t\u00eb m\u00ebdha. P\u00ebrgjegj\u00ebsit\u00eb e tij p\u00ebrfshijn\u00eb klienti konsultimi dhe ndihm\u00eb n\u00eb zgjedhjen e t\u00eb pir\u00eb. Pra, kjo \u00ebsht\u00eb nj\u00eb sommelier! – thoni ju. Jo n\u00eb nj\u00eb nxitim. Me t\u00eb v\u00ebrtet\u00eb, ai \u00ebsht\u00eb “i lidhur” profesion q\u00eb k\u00ebrkon njohuri t\u00eb thell\u00eb ver\u00ebs, por jo identike.<\/p>\n
Fjala “shpell\u00eb” n\u00eb fr\u00ebngjisht n\u00eb p\u00ebrkthehet si “bodrum”, nj\u00eb “caviste” \u00ebsht\u00eb kujdestar i bodrum. Caviste jo domosdoshm\u00ebrisht e bukur p\u00ebr t\u00eb t\u00eb jet\u00eb n\u00eb gjendje p\u00ebr t\u00eb uncork nj\u00eb shishe ver\u00eb ose p\u00ebr t\u00eb hedhur n\u00eb tavolin\u00eb, vepra e tij \u00ebsht\u00eb e p\u00ebrqendruar n\u00eb shitjen e alkoolit dhe formimin e besnik\u00ebrin\u00eb e bler\u00ebsit p\u00ebr t\u00eb dyqan. N\u00eb qarqet profesionale d\u00ebgjuar shpesh skeptik v\u00ebrejtjet ndaj profesionit, duke e quajtur caviston konsulent\u00ebt e shitjes dhe shitja e menaxher\u00ebve. N\u00eb disa m\u00ebnyra \u00ebsht\u00eb, por specializimi \u00ebsht\u00eb shum\u00eb m\u00eb e ngusht\u00eb \u2014 dhe shitja e alkoolit.<\/p>\n
“Freelancers”, n\u00eb mesin e caviston nuk mund t\u00eb jet\u00eb, kjo pun\u00eb k\u00ebrkon nj\u00eb angazhimin e plot\u00eb. N\u00ebse ju e krahasoni me nj\u00eb sommelier, p\u00ebr kavista jo aq t\u00eb r\u00ebnd\u00ebsishme p\u00ebr prov\u00eb p\u00ebrvoj\u00eb, nuk \u00ebsht\u00eb m\u00eb shum\u00eb kujdes p\u00ebr llojin e pije, e vend i prodhimit (vitet m\u00eb t\u00eb mira p\u00ebr ver\u00eb), teknologji, vler\u00ebsim dhe \u00e7mime. Bazuar n\u00eb k\u00ebt\u00eb njohuri, punonj\u00ebs t\u00eb tilla mund t\u00eb ndihmojn\u00eb n\u00eb mbushjen e duhur t\u00eb Windows. Vera boutique nuk \u00ebsht\u00eb vet\u00ebm mbi baz\u00ebn e k\u00ebrkes\u00ebs dhe t\u00eb \u00e7mimeve, por edhe t\u00eb vendit t\u00eb origjin\u00ebs, viti i korrjes, koh\u00ebzgjatja e ekspozimit.<\/p>\n
Nj\u00eb rol t\u00eb ve\u00e7ant\u00eb n\u00eb k\u00ebt\u00eb profesion, \u00ebsht\u00eb aft\u00ebsia p\u00ebr t\u00eb duhet t\u00eb Shprehin veten e tyre dhe p\u00ebr t\u00eb gjetur qasje p\u00ebr secilin bler\u00ebs. Shpesh n\u00eb supermarketet e komunikimit me k\u00ebshilltarin merr disa momente: pyetje t\u00eb thjeshta, p\u00ebrgjigje t\u00eb thjesht\u00eb. N\u00eb ver\u00eb dyqane, situata \u00ebsht\u00eb krejt e ndryshme: biseda n\u00eb mes t\u00eb klientit dhe Kavita mund t\u00eb marr\u00eb nj\u00eb koh\u00eb mjaft t\u00eb gjat\u00eb. T\u00eb tilla dyqane t\u00eb vizituara nga njoh\u00ebsit e elit\u00ebs, t\u00eb alkoolit, t\u00eb cil\u00ebt presin t\u00eb marrin informata t\u00eb p\u00ebrgjithshme dhe profesionale k\u00ebshilla p\u00ebr t\u00eb zgjedhur pije, \u00e7\u00ebshtja e \u00e7mimeve p\u00ebr ta nuk \u00ebsht\u00eb e aq e r\u00ebnd\u00ebsishme sa shijen e ver\u00ebs bler\u00eb. Profesionale zgavr\u00ebn jo vet\u00ebm q\u00eb mund t\u00eb marr nj\u00eb shishe ver\u00eb, apo edhe p\u00ebr t\u00eb krijuar ver\u00eb listat p\u00ebr aktivitete t\u00eb ndryshme, duke marr\u00eb parasysh shije preferencat e klientit.<\/p>\n
N\u00ebse kavist ka qen\u00eb n\u00eb gjendje p\u00ebr t\u00eb fituar klient – ajo patjet\u00ebr do t\u00eb vij\u00eb p\u00ebrs\u00ebri. Si e \u00e7uditshme si kjo mund t\u00eb ting\u00eblloj\u00eb, por ka raste kur ne nuk ecin n\u00eb nj\u00eb specifike t\u00eb dyqan, dhe specifike kivisto. Dhe n\u00ebse ai ndryshon vendeve t\u00eb pun\u00ebs, klient\u00ebt e tij jan\u00eb n\u00eb gjendje t\u00eb ndjekin at\u00eb. Prandaj, suksesi i nj\u00eb ver\u00eb boutique, nj\u00eb pasqyrim t\u00eb pun\u00ebs chavista, nuk ka gjasa mesatare konsulent \u00e7do treg mund t\u00eb ndikojn\u00eb n\u00eb pun\u00ebn e Departamentit t\u00eb tij.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kavist \u00ebsht\u00eb nj\u00eb nga m\u00eb t\u00eb rralla ver\u00eb e profesioneve. Nuk i ka d\u00ebgjuar? Le t\u00eb p\u00ebrmbushur. Kavist Vendi i pun\u00ebs profesionale caviste jan\u00eb shpesh t\u00eb ver\u00ebs dyqane ose departamentet e alkoolit n\u00eb supermarkete t\u00eb m\u00ebdha. P\u00ebrgjegj\u00ebsit\u00eb e tij p\u00ebrfshijn\u00eb klienti konsultimi dhe ndihm\u00eb n\u00eb zgjedhjen e t\u00eb pir\u00eb. Pra, kjo \u00ebsht\u00eb nj\u00eb sommelier! –<\/p>\n