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<\/p>\nProdhuesit vendor t\u00eb ver\u00ebs p\u00ebr t\u00eb thirrur Kili n\u00eb sht\u00ebpi p\u00ebr t\u00eb par\u00eb vreshtat n\u00eb bot\u00ebn e Re. Si i dob\u00ebt si ajo mund t\u00eb ting\u00eblloj\u00eb, por fjal\u00ebt e tyre jan\u00eb t\u00eb pakuptimta, sepse Chilean vendit, rrush pa sukses u p\u00ebrpoq p\u00ebr t\u00eb kultivuar n\u00eb Peru, Karaibe, Meksik\u00eb.<\/p>\n
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Mir\u00eb gjeografike n\u00eb mes t\u00eb besueshme majat e Andeve, n\u00eb oqeanin Paq\u00ebsor dhe t\u00eb that\u00eb Atacama nuk ishte e fundit komponent n\u00eb zhvillimin e suksessh\u00ebm t\u00eb ver\u00ebs. Ky “izolim” mbron rrush nga dep\u00ebrtimi i d\u00ebmtuesve dhe s\u00ebmundjeve, reduktimin e p\u00ebrdorimit t\u00eb droga kimike n\u00eb luft\u00ebn kund\u00ebr “rrushi i s\u00ebmundjeve”. Nj\u00eb rol t\u00eb ve\u00e7ant\u00eb n\u00eb zhvillimin e ver\u00ebs luajtur Chilean klima: dit\u00ebt e nxehta (30 \u00b0C) t\u00eb jap\u00eb rrug\u00ebn p\u00ebr net\u00eb ftoht\u00eb (rreth 13\u00b0C). P\u00ebr rrush t\u00eb tilla swings kan\u00eb b\u00ebr\u00eb nj\u00eb lloj t\u00eb ruajt\u00ebs: t\u00eb ruajtur integritetin dhe shije u b\u00eb m\u00eb e fort\u00eb.<\/p>\n
Frey Francisco de Carabantes ishte nj\u00eb pionier p\u00ebr vendor t\u00eb ver\u00ebs, sakt\u00ebsisht 500 vjet m\u00eb par\u00eb solli Paisi ose Criolla (rrushit). Hardhia jo vet\u00ebm q\u00eb mbijetuan, por shpejt u p\u00ebrhap n\u00eb t\u00eb gjith\u00eb pjes\u00ebn Qendrore. Deri n\u00eb shekullin e 19-t\u00eb n\u00eb prodhimin e p\u00ebrdorur vet\u00ebm metoda primitive e Vinitaly, por n\u00eb liri, n\u00eb Kili, u mod\u00ebs p\u00ebr t\u00eb gjitha gj\u00ebrat fr\u00ebngjisht, duke p\u00ebrfshir\u00eb n\u00eb prodhimin e ver\u00ebs. Ishte importuar elita varieteteve, dhe ver\u00ebs \u00ebsht\u00eb ndryshuar sipas francez rregullat.<\/p>\n
Epidemi e nga filokser\u00eb n\u00eb shekullin e 19-t\u00eb, besting m\u00eb e vreshtave t\u00eb bot\u00ebs s\u00eb Vjet\u00ebr, i dha mund\u00ebsin\u00eb t\u00eb Chilean ver\u00ebrave t\u00eb njohjes nd\u00ebrkomb\u00ebtare. Dhe ata plot\u00ebsisht capitalised n\u00eb, duke fituar jo vet\u00ebm \u00e7mime t\u00eb shumta dhe t\u00eb panum\u00ebrta admiruesit. P\u00ebr dizzying sukses u ndoq nga nj\u00eb periudh\u00eb e r\u00ebnies: lufta e par\u00eb bot\u00ebrore, ndarjet brenda vendit, pothuajse t\u00eb shkat\u00ebrruar t\u00ebr\u00eb ver\u00ebs. Ringjallja e filloi vet\u00ebm n\u00eb 80-ies t\u00eb shekullit t\u00eb 20: shtuar teknologji t\u00eb re, dhe butet e vendore t\u00eb drurit jan\u00eb z\u00ebvend\u00ebsuar me tanke \u00e7elik inox dhe fu\u00e7i druri. Gjithashtu qart\u00eb list\u00ebn e varieteteve (14 kuqe, 14 bardh\u00eb) e cila duhet t\u00eb jet\u00eb e fisnik t\u00eb ver\u00ebrave.<\/p>\n
Sot, Kili \u00ebsht\u00eb n\u00eb top 5 t\u00eb ver\u00ebs vendet e prodhimit.<\/p>\n
Chilean ver\u00eb e ver\u00ebrave t\u00eb cil\u00ebsis\u00eb t\u00eb bot\u00ebs s\u00eb Vjet\u00ebr me nj\u00eb \u00e7mim t\u00eb volitshme. Nj\u00eb tipar i k\u00ebtyre pijeve \u00ebsht\u00eb konsideruar t\u00eb jet\u00eb nj\u00eb e thell\u00eb aroma dhe t\u00eb pasur shije. M\u00eb t\u00eb popullarizuara n\u00eb mesin e bardh\u00eb Chilean vera jan\u00eb pije t\u00eb Chardonnay dhe Sauvignon Blanc (t\u00eb ve\u00e7ant\u00eb t\u00eb ndritshme arom\u00eb me nj\u00eb t\u00eb frutave tropikale buqet\u00eb). N\u00eb ver\u00ebrat e kuqe e dominuar nga Merlot dhe Cabernet Sauvignon.<\/p>\n
Si n\u00eb t\u00eb gjitha ver\u00eb bot\u00eb, ver\u00ebrat jan\u00eb klassificeret n\u00eb vend t\u00eb kultivimit dhe t\u00eb cil\u00ebsis\u00eb: tabela (Vinos de Mesa), faji i kontrolluar faqen e kontrolluar faqe.<\/p>\n
Ver\u00ebs n\u00eb Kili, ndryshe nga Evropa, nuk \u00ebsht\u00eb e rregulluar me standardet strikte. Pra, shpesh, shishe, nuk tregon ver\u00eb kategori.<\/p>\n
E ver\u00ebrave klubit t\u00eb ju sjell\u00eb vet\u00ebm t\u00eb mira p\u00ebrfaq\u00ebsuesit e k\u00ebsaj Amerik\u00ebs s\u00eb Jugut t\u00eb vendit: Don Melchor, Terrunyo Sauvignon Blanc, Casillero del Diablo Sauvignon Blanc.<\/p>\n","protected":false},"excerpt":{"rendered":"
Prodhuesit vendor t\u00eb ver\u00ebs p\u00ebr t\u00eb thirrur Kili n\u00eb sht\u00ebpi p\u00ebr t\u00eb par\u00eb vreshtat n\u00eb bot\u00ebn e Re. Si i dob\u00ebt si ajo mund t\u00eb ting\u00eblloj\u00eb, por fjal\u00ebt e tyre jan\u00eb t\u00eb pakuptimta, sepse Chilean vendit, rrush pa sukses u p\u00ebrpoq p\u00ebr t\u00eb kultivuar n\u00eb Peru, Karaibe, Meksik\u00eb. Chilean ver\u00eb Mir\u00eb gjeografike n\u00eb mes t\u00eb<\/p>\n