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<\/p>\nN\u00eb qoft\u00eb se n\u00eb mesin shum\u00ebllojshm\u00ebri t\u00eb pijeve alkoolike ju preferoni p\u00ebr t\u00eb shijuar nj\u00eb t\u00eb mir\u00eb got\u00eb ver\u00eb, ju mund t\u00eb keni menduar n\u00eb lidhje me rrjedh\u00ebn e duhur t\u00eb temperatur\u00ebs. Dhe se si, t\u00eb armatosur vet\u00ebm me “temperatura”, ju mund t\u00eb nxisin potencialin e plot\u00eb e t\u00eb pini?<\/p>\n
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Temperatura n\u00eb t\u00eb gjith\u00eb “jet\u00ebn” e ver\u00ebs \u00ebsht\u00eb nj\u00eb pesh\u00eb komponent, n\u00eb koh\u00ebn e konsumit nuk \u00ebsht\u00eb p\u00ebrjashtim. Prov\u00eb e nj\u00ebjt\u00eb t\u00eb pin\u00eb, por me nj\u00eb t\u00eb ndryshme t\u00eb temperatur\u00ebs, ne mund t\u00eb shohim se, p\u00ebr shembull, \u00ebsht\u00eb e leht\u00eb p\u00ebr t\u00eb pir\u00eb chilled, nd\u00ebrsa n\u00eb temperatur\u00ebn e dhom\u00ebs \u2014 kurr\u00eb nuk do t\u00eb binte n\u00eb kategorin\u00eb e t\u00eb “preferuar”.<\/p>\n
Arsyeja p\u00ebr k\u00ebto ndryshime \u00ebsht\u00eb nj\u00eb kompleks p\u00ebrb\u00ebrja kimike: lloje t\u00eb ndryshme t\u00eb filloj\u00eb t\u00eb dominoj\u00eb n\u00eb temperatura t\u00eb ndryshme. Duke pasur parasysh k\u00ebto karakteristika, ajo \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb kujtuar rregull themelore: t\u00eb nxehtit, rrit shkall\u00ebn e (n\u00eb kala), dhe t\u00eb ftoht\u00eb t\u00eb aciditetit.<\/p>\n
Vera e kuqe m\u00eb e mir\u00eb manifeston shijen tuaj n\u00eb 16 – 18 \u00b0C. vera \u00ebsht\u00eb Shum\u00eb ngroht\u00eb (mbi 20\u00b0C) mund t\u00eb jet\u00eb i zhg\u00ebnjyer nga era e alkoolit dhe shije t\u00eb ath\u00ebt.<\/p>\n
T\u00eb rinj pem\u00eb e pije t\u00eb ndiheni rehat n\u00eb varg prej 14-15 \u00b0C.<\/p>\n
E m\u00eb e lir\u00eb n\u00eb ver\u00eb, n\u00eb shkall\u00ebn m\u00eb t\u00eb ul\u00ebt: p\u00ebr nj\u00eb t\u00eb lira ver\u00eb t\u00eb bardh\u00eb \u00ebsht\u00eb 10-12\u00b0C, p\u00ebr elit\u00ebn e that\u00eb \u2014 14-16\u00b0C.<\/p>\n
E p\u00ebrkryer p\u00ebr ver\u00ebra me gaz jan\u00eb konsideruar t\u00eb jet\u00eb 7 grad\u00eb, nd\u00ebrsa e famshme shampanj\u00eb Veuve Clicquot apo Dom Perignon do t\u00eb k\u00ebrkoj\u00eb 10-12\u00b0C.<\/p>\n
Nuk jam i sigurt se deri n\u00eb \u00e7far\u00eb pike duhet t\u00eb ftohjes? Kjo \u00ebsht\u00eb m\u00eb mir\u00eb p\u00ebr t\u00eb t\u00eb sh\u00ebrbyer m\u00eb shum\u00eb ftoht\u00eb se sa t\u00eb ngroht\u00eb. N\u00eb \u00e7do rast, n\u00eb ver\u00eb do t\u00eb keni nj\u00eb shans p\u00ebr t\u00eb “ecin” n\u00eb xhami.<\/p>\n
Sigurisht, ideal opsion nuk do t\u00eb jet\u00eb blerja e nj\u00eb elegant termomet\u00ebr-kravat\u00eb q\u00eb kushton rreth shishe, gjithashtu mund t\u00eb ndihmojn\u00eb t\u00eb zakonsh\u00ebm termomet\u00ebr, vendosen n\u00eb nj\u00eb en\u00eb me ver\u00eb, por ju gjithashtu mund t\u00eb p\u00ebrdorni metod\u00ebn e p\u00ebrcaktimit t\u00eb “syrit”. N\u00ebse ju l\u00ebn\u00eb t\u00eb pir\u00eb n\u00eb temperatur\u00eb dhome, pastaj 4 or\u00eb m\u00eb von\u00eb saj temperatura \u00ebsht\u00eb rreth 18\u00b0C. Dhe kur alkooli l\u00ebn\u00eb n\u00eb frigorifer (n\u00eb \u00e7do rast jo n\u00eb frigorifer) p\u00ebr 4 or\u00eb, ajo do t\u00eb jet\u00eb rreth 4 \u00b0C.<\/p>\n
Dhe mos harroni se nuk temperatura nuk \u00ebsht\u00eb n\u00eb gjendje p\u00ebr t\u00eb korrigjuar defektet e pini, apo nga vul\u00ebn p\u00ebr t\u00eb b\u00ebr\u00eb nj\u00eb t\u00eb mir\u00eb, por t\u00eb favorshme temperaturat mund t\u00eb \u00e7oj\u00eb n\u00eb zbulimin e k\u00ebsaj vere q\u00eb i jan\u00eb besuar atij nga prodhuesi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Q\u00eb vera duhet t\u00eb jet\u00eb chilled para se t\u00eb p\u00ebrdorni? N\u00eb qoft\u00eb se n\u00eb mesin shum\u00ebllojshm\u00ebri t\u00eb pijeve alkoolike ju preferoni p\u00ebr t\u00eb shijuar nj\u00eb t\u00eb mir\u00eb got\u00eb ver\u00eb, ju mund t\u00eb keni menduar n\u00eb lidhje me rrjedh\u00ebn e duhur t\u00eb temperatur\u00ebs. Dhe se si, t\u00eb armatosur vet\u00ebm me “temperatura”, ju mund t\u00eb nxisin potencialin<\/p>\n