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<\/p>\nP\u00ebr p\u00ebrshkrimet e t\u00eb gjitha varieteteve t\u00eb rrushit, numri i t\u00eb cilave ka rreth 14 mij\u00eb, ajo do t\u00eb marr\u00eb t\u00ebr\u00eb librin. Por ne do t\u00eb marrim parasysh vet\u00ebm m\u00eb t\u00eb njohura, ato pa t\u00eb cilat moderne ver\u00ebs do t\u00eb jen\u00eb m\u00eb t\u00eb varf\u00ebra, dhe e njohur shijen e ver\u00ebs do t\u00eb ndryshoj\u00eb p\u00ebrtej njohjes. Ajo \u00ebsht\u00eb e k\u00ebto t\u00eb brisht\u00eb manaferrat dhe t\u00eb vendosur “karakter” \u00ebsht\u00eb ardhmen e pije.<\/p>\n
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Cabernet Sauvignon ka nj\u00eb pagabuesh\u00ebm lulesh dhe shijen e nightshade apo t\u00eb Marokut. T\u00eb b\u00ebhet jan\u00eb aroma e zi currant, ullinj, duhan dhe \u00e7okollat\u00eb. Vendlindja e rrushit \u2014 m\u00e9doc (fr\u00ebngjisht rajonin e Bordeaux). E tij vreshtat jan\u00eb kultivuar me sukses dhe n\u00eb rajone t\u00eb tjera: Australia, Afrika, Zelanda e Re dhe Shtetet e Bashkuara. Pini, pothuajse gjithmon\u00eb, \u00ebsht\u00eb i plot\u00ebsuar me nj\u00eb p\u00ebrzierje t\u00eb varieteteve t\u00eb ndryshme.<\/p>\n
Merlot si Cabernet Sauvignon, e cila ka nj\u00eb p\u00ebrqendrim m\u00eb t\u00eb ul\u00ebt t\u00eb tannins dhe aromas e currant. Buqet\u00eb \u00ebsht\u00eb plot\u00ebsuar me aroma e tr\u00ebndafila dhe e pjekur e kumbulla. Edhe pse aciditetin e ver\u00ebrave nga Merlot m\u00eb pak, por kalaja e m\u00ebsip\u00ebrme. Hardhia \u00ebsht\u00eb nj\u00eb modest, e p\u00ebrshtatshme p\u00ebr kultivimin edhe n\u00eb t\u00eb moderuar kushtet klimatike. T\u00eb njohura n\u00eb Itali, Australi dhe Evrop\u00ebn Lindore.<\/p>\n
Pinot Noir ose Pinot franga. Rrushi p\u00ebrdoret p\u00ebr prodhimin e bukura shampanj\u00eb ose nj\u00eb cil\u00ebsi tabela t\u00eb ver\u00ebrave. Buqet\u00eb: boronica t\u00eb kuqe, luleshtrydhe, raspberries, u ngrit. Me sukses t\u00eb kultivuar n\u00eb Franc\u00eb (shampanj\u00eb, Alsace), Gjermani dhe Austri.<\/p>\n
Cabernet franc \u00ebsht\u00eb nj\u00eb shtes\u00eb e shk\u00eblqyer p\u00ebr Cabernet Sauvignon. Kjo Duo jep nj\u00eb t\u00eb mrekullueshme vrazhd\u00eb ver\u00eb me nj\u00eb t\u00eb pasur arom\u00eb t\u00eb currant. <\/p>\n
P\u00ebr shkak t\u00eb saj varietet e rrushit, vera e kuqe \u00ebsht\u00eb shum\u00eb popullor n\u00eb Kazakistan. <\/p>\n
Chardonnay \u00ebsht\u00eb m\u00eb popullor ndryshme n\u00eb Itali, Franc\u00eb, Amerik\u00eb, n\u00eb Gjeorgji dhe n\u00eb Argjentin\u00eb. E ndryshme \u00ebsht\u00eb shum\u00eb i njohur n\u00eb t\u00eb gjith\u00eb bot\u00ebn p\u00ebr shkak t\u00eb saj shije, q\u00eb nuk e ndryshojn\u00eb p\u00ebr dherave t\u00eb ndryshme. Buqet\u00eb: pjep\u00ebr, dardh\u00eb, Moll\u00eb, pineapple, vanilje, minerale. Vendlindja e fr\u00ebngjisht Burgundy.<\/p>\n
Sauvignon. T\u00eb korrat e k\u00ebtij vreshti \u00ebsht\u00eb p\u00ebrdorur jo vet\u00ebm p\u00ebr prodhimin e tabela ver\u00ebrat, por edhe si nj\u00eb pjes\u00eb e shampanj\u00eb dhe cognac. Atdhe \u2014 Bordeaux. Shije: t\u00eb prer\u00eb barin, gooseberries dhe t\u00eb gjer\u00eb fasule. Shpesh pije nga Sauvignon \u2014 t\u00eb r\u00ebnda, dhe p\u00ebrmbajtje t\u00eb alkoolit prej rreth 13%.<\/p>\n
Pinot Blanc. Pija \u00ebsht\u00eb drit\u00eb, t\u00eb gjall\u00eb dhe n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb t\u00eb paharrueshme. N\u00eb fund mban sh\u00ebnime moll\u00eb dhe depo t\u00eb pem\u00ebve. Nj\u00eb thjesht\u00eb t\u00eb mjaftueshme t\u00eb klas\u00ebs. Fusha kryesore e aplikimit \u00ebsht\u00eb prodhimin e tabela t\u00eb ver\u00ebrave.<\/p>\n
Riesling – ndjeri dhe i \u00e7uditsh\u00ebm rrushit. Buqet\u00eb e gjelb\u00ebr moll\u00ebt, agrumet, mjalt\u00eb dhe buk\u00eb t\u00eb thekur. Kryesisht rritur n\u00eb Gjermani dhe Alsace.<\/p>\n
Muscat. Kulture p\u00ebrdoret p\u00ebr prodhimin e \u00ebmb\u00eblsir\u00eb t\u00eb ver\u00ebrave. Kultivuar n\u00eb rajonet jugore. Nj\u00eb unike t\u00eb ndryshme, e cila \u00ebsht\u00eb p\u00ebrgatitur nga nj\u00eb ver\u00eb me aroma e rrushit. <\/p>\n
N\u00ebse jeni t\u00eb interesuar n\u00eb ver\u00ebra, aq m\u00eb shum\u00eb mund t\u00eb lexoni n\u00eb ton\u00eb t\u00eb m\u00ebparshme botimi p\u00ebr internet. <\/p>\n","protected":false},"excerpt":{"rendered":"
P\u00ebr p\u00ebrshkrimet e t\u00eb gjitha varieteteve t\u00eb rrushit, numri i t\u00eb cilave ka rreth 14 mij\u00eb, ajo do t\u00eb marr\u00eb t\u00ebr\u00eb librin. Por ne do t\u00eb marrim parasysh vet\u00ebm m\u00eb t\u00eb njohura, ato pa t\u00eb cilat moderne ver\u00ebs do t\u00eb jen\u00eb m\u00eb t\u00eb varf\u00ebra, dhe e njohur shijen e ver\u00ebs do t\u00eb ndryshoj\u00eb p\u00ebrtej njohjes.<\/p>\n