![](\"\/wp-content\/uploads\/0f4cd0c56c008cd0ef7069f93f787468.jpg\")
<\/p>\n“Fu\u00e7i, b\u00ebn t\u00eb ver\u00ebs” – kjo th\u00ebnie e vjet\u00ebr pasqyron nj\u00eb nd\u00ebr proceset n\u00eb t\u00eb ver\u00ebs. Wisrawa n\u00eb fu\u00e7i, vera \u00ebsht\u00eb pasuruar me t\u00eb panum\u00ebrta aromatike dhe me shije t\u00eb elementeve q\u00eb n\u00eb m\u00ebnyr\u00eb drastike t\u00eb ndryshoni shije dhe ngjyr\u00eb t\u00eb dala pije. Ekspert\u00ebt besojn\u00eb se cil\u00ebsia dhe rritja e pem\u00ebs mund t\u00eb ndryshoni p\u00ebrfundimtar shijen e pijeve, si dhe nga rrushi.<\/p>\n
<\/p>\n
Informata t\u00eb besueshme p\u00ebr t\u00eb cil\u00ebt pik\u00ebrisht doli me iden\u00eb p\u00ebr t\u00eb “sjell\u00eb p\u00ebr shije t\u00eb” ver\u00ebs n\u00eb fu\u00e7i, nr. N\u00eb grupin II dhe III t\u00eb Mij\u00ebvje\u00e7arit t\u00eb er\u00ebs son\u00eb, ata n\u00eb m\u00ebnyr\u00eb aktive ishin p\u00ebrdorur si nj\u00eb en\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr transportin e ndryshme t\u00eb mallrave (pjesa m\u00eb e madhe, t\u00eb l\u00ebngshme). Vet\u00ebm n\u00eb shekullin XII nga Evropian\u00ebt, ishte v\u00ebrejtur efektet pozitive t\u00eb drurit n\u00eb alkool. Ndryshe nga \u00e7do material tjet\u00ebr (balta, metali, qelqi), druri \u00ebsht\u00eb n\u00eb gjendje t\u00eb marr\u00eb frym\u00eb.<\/p>\n
P\u00ebr t\u00eb krijuar nj\u00eb ver\u00eb fu\u00e7i shpesh t\u00eb p\u00ebrdorur g\u00ebshtenja, ahu, bredhi, pisha dhe lisi. Patjet\u00ebr mbret n\u00eb k\u00ebt\u00eb list\u00eb \u00ebsht\u00eb e lisi. Ajo \u00ebsht\u00eb n\u00eb gjendje t\u00eb jap\u00eb t\u00eb pini nj\u00eb fisnik lulesh dhe shije t\u00eb shk\u00eblqyer.<\/p>\n
Procesi i kthyer prej druri n\u00eb nj\u00eb en\u00eb k\u00ebrkon shum\u00eb koh\u00eb dhe p\u00ebrpjekje. Pra, lisi shtizat mund t\u00eb jet\u00eb nj\u00eb element t\u00eb projektimit, ajo \u00ebsht\u00eb mbajtur n\u00eb aj\u00ebr t\u00eb hapur p\u00ebr 1.5-3 vjet, natyrisht reduktimin p\u00ebrmbajtja lag\u00ebshti n\u00eb 15%. M\u00eb tej, projekti \u00ebsht\u00eb kontraktuar dhe sintered. Var\u00ebsisht nga q\u00ebllimi, pjekje mund t\u00eb jet\u00eb i fort\u00eb, t\u00eb mesme dhe t\u00eb lehta. Ky proces pasuron ardhmen ver\u00eb fu\u00e7i aromas e vanilje dhe mocha, duke eliminuar era e pluhurit. P\u00ebrfundoi n\u00eb oak vera shkon kapaciteteve p\u00ebr plakjes. Pjekuria mund t\u00eb zgjas\u00eb nga 3 muaj deri n\u00eb 7 vjet, varet n\u00eb rezultatin e d\u00ebshiruar. Koh\u00ebzgjatja e ekspozimit t\u00eb varet nga madh\u00ebsia e fu\u00e7i. N\u00eb fu\u00e7i t\u00eb vogla, proces ndodh mjaft shpejt, nd\u00ebrsa n\u00eb num\u00ebr t\u00eb madh, p\u00ebrkundrazi, ngadal\u00ebson.<\/p>\n
Kjo druri kapaciteteve n\u00eb gjendje jo vet\u00ebm p\u00ebr t\u00eb marr\u00eb frym\u00eb, por p\u00ebr t\u00eb jetuar. Fu\u00e7i, si ver\u00eb, tendenc\u00eb p\u00ebr t\u00eb mosh\u00ebs. Mosha e fu\u00e7i n\u00eb vetvete \u00ebsht\u00eb nj\u00eb tjet\u00ebr faktor i krijimit t\u00eb p\u00ebrsosur t\u00eb pir\u00eb, t\u00eb rinj, e m\u00eb t\u00eb pasur shije dhe ngjyra t\u00eb pasura. Plakjes, kapaciteti \u00ebsht\u00eb i mbuluar me nj\u00eb veshje t\u00eb zez\u00eb p\u00ebr rinovimin e sip\u00ebrme t\u00eb zi shtres\u00ebn e l\u00ebmuar dhe fu\u00e7i mund t\u00eb ri-p\u00ebrdoren. Por shpesh pas “rinovimin” ajo merr larg nga vera.<\/p>\n
Sot n\u00eb bot\u00eb, kan\u00eb t\u00eb p\u00ebrbashk\u00ebt 4 lloje themelore t\u00eb ver\u00ebs fu\u00e7i me:<\/p>\n
Vera fu\u00e7i “Fu\u00e7i, b\u00ebn t\u00eb ver\u00ebs” – kjo th\u00ebnie e vjet\u00ebr pasqyron nj\u00eb nd\u00ebr proceset n\u00eb t\u00eb ver\u00ebs. Wisrawa n\u00eb fu\u00e7i, vera \u00ebsht\u00eb pasuruar me t\u00eb panum\u00ebrta aromatike dhe me shije t\u00eb elementeve q\u00eb n\u00eb m\u00ebnyr\u00eb drastike t\u00eb ndryshoni shije dhe ngjyr\u00eb t\u00eb dala pije. Ekspert\u00ebt besojn\u00eb se cil\u00ebsia dhe rritja e pem\u00ebs mund t\u00eb<\/p>\n