{"id":4160,"date":"2019-12-27T21:36:00","date_gmt":"2019-12-27T18:36:00","guid":{"rendered":"http:\/\/vvine.ru\/te-njohura-te-saj-ne-kazakistan\/"},"modified":"2019-12-27T21:36:00","modified_gmt":"2019-12-27T18:36:00","slug":"te-njohura-te-saj-ne-kazakistan","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/te-njohura-te-saj-ne-kazakistan\/","title":{"rendered":"T\u00eb njohura t\u00eb saj n\u00eb Kazakistan"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/5949644ba8f6dc2df8f63d48176e8e2f.jpg\" \/><\/p>\n<p>Historia e ver\u00ebs p\u00ebrfshin mij\u00ebra vjet, por, p\u00ebrkund\u00ebr t\u00eb till\u00eb t\u00eb nderuar mosh\u00ebs, artizanale vazhdon t\u00eb zhvillohet: teknologji t\u00eb re, formulime, metodat. N\u00eb saj\u00eb t\u00eb dashuris\u00eb s\u00eb njeriut p\u00ebr t\u00eb faj\u00ebsuar dhe d\u00ebshir\u00ebn e tij p\u00ebr t\u00eb marr\u00eb e p\u00ebrsosur t\u00eb pir\u00eb, filluan t\u00eb shfaqen t\u00eb reja t\u00eb ver\u00ebrave.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/706ef8502c71e4570e721624629a74d6.jpg\" \/><\/p>\n<p>Numrin e sakt\u00eb \u00ebsht\u00eb shum\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u00eb thirrur, p\u00ebr shkak se shum\u00eb variante t\u00eb ndryshme t\u00eb gatimit, n\u00eb m\u00ebnyr\u00eb shum\u00eb t\u00eb variantet jan\u00eb t\u00eb pafundme. Shijen e produktit final \u00ebsht\u00eb prekur nga nj\u00eb num\u00ebr i faktor\u00ebve: temperatur\u00eb, numri i filtrations, kapaciteti p\u00ebr t\u00eb plakjes, dhe t\u00eb tjer\u00ebt. Por kryesore kriter, sigurisht, konsiderohet rrushit tv. Ajo \u00ebsht\u00eb nga shijen e saj do t\u00eb varet n\u00eb stilin e ver\u00ebs: ver\u00ebra t\u00eb ndryshme kan\u00eb dend\u00ebsi t\u00eb ndryshme, shije dhe arom\u00eb. Ne ju paraqesim m\u00eb t\u00eb njohura t\u00eb saj n\u00eb Kazakistan.<\/p>\n<h2 align=\"center\"><b>Kryesore t\u00eb varieteteve t\u00eb ver\u00ebs<\/b>.<\/h2>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/4a95ac78cf577f3869b223102a0a56fd.jpg\" \/><\/p>\n<p>T\u00eb gjitha t\u00eb ver\u00eb n\u00eb var\u00ebsi t\u00eb varietal p\u00ebrb\u00ebrjen mund t\u00eb ndahet n\u00eb:<\/p>\n<ul>\n<li>varietal (rrushit t\u00eb p\u00ebrdorur t\u00eb nj\u00ebjt\u00ebn not\u00eb);<\/li>\n<li>t\u00eb p\u00ebrzier (nj\u00eb kombinim i llojeve t\u00eb ndryshme).<\/li>\n<\/ul>\n<p>Ka edhe t\u00eb tjera klasifikimin e ver\u00ebs:<\/p>\n<ul>\n<li>Ngjyra: e bardh\u00eb, e kuqe, roz\u00eb.<\/li>\n<li>Sipas p\u00ebrmbajtjen e sheqerit: that\u00eb, e \u00ebmb\u00ebl, gjysm\u00eb t\u00eb thata dhe gjysm\u00eb t\u00eb \u00ebmb\u00ebl.<\/li>\n<li>Sportsnet: t\u00eb fortifikuara dhe t\u00eb nekreplenoy.<\/li>\n<li>E dioksidit t\u00eb karbonit p\u00ebrmbajtja: ende dhe gaz.<\/li>\n<\/ul>\n<p>Ver\u00ebra t\u00eb ndryshme jan\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr en\u00ebt e ndryshme:<\/p>\n<ul>\n<li>Madeira dhe sherry \u2013 t\u00eb p\u00ebrshtatshme si nj\u00eb aperitif.<\/li>\n<li>P\u00ebrfaq\u00ebsuesit e bardh\u00eb tabela e kombinuar me perime appetizers, t\u00eb lig\u00ebt mish dhe prodhimet e detit.<\/li>\n<\/ul>\n<p>Perime t\u00eb p\u00ebrshtatshme, t\u00eb thata, gjysm\u00eb t\u00eb thata dhe t\u00eb \u00ebmb\u00ebl pije, dhe deli mish t\u00eb kuq n\u00eb tavolin\u00eb. Drita ushqimet q\u00eb kompliment shampanj\u00eb<\/p>\n<p>Nocioni i &#8220;t\u00eb mir\u00eb rrushi&#8221; mjaft gjer\u00ebsisht dhe shum\u00eb individuale, \u00e7do admirues i fisnik \u00ebsht\u00eb pija juaj ide e shije t\u00eb p\u00ebrsosur. N\u00eb Arsenalin e moderne ver\u00ebb\u00ebr\u00ebsit nuk kan\u00eb nj\u00eb ose edhe 10 varieteteve t\u00eb rrushit. \u00cbsht\u00eb e pamundur p\u00ebr t\u00eb p\u00ebrcaktuar m\u00ebnyr\u00ebn m\u00eb t\u00eb mir\u00eb prej tyre, secili prej tyre \u00ebsht\u00eb unik.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/dd95cfe3070a8417c1bb45d930a71b1b.jpg\" \/><\/p>\n<p>Nuk ekziston dhe ideale t\u00eb varieteteve t\u00eb rrushit t\u00eb cilat jan\u00eb kultivuar me sukses n\u00ebn ndryshme ver\u00eb rajone. K\u00ebtu, kushtet klimatike (shiut, temperatura) dhe p\u00ebrb\u00ebrja e tok\u00ebs. T\u00eb nj\u00ebjt\u00ebn rrushi i rritur n\u00eb rajone t\u00eb ndryshme tregon rezultate t\u00eb ndryshme t\u00eb jepnin dhe manaferrat kan\u00eb shije t\u00eb ndryshme karakteristikat. Kjo ishte shkak p\u00ebr lindjen e nj\u00eb klasifikim tjet\u00ebr: gjeografike t\u00eb origjin\u00ebs.<\/p>\n<h2 align=\"center\"><b>Italiane &#8220;favorit&#8221; n\u00eb mesin e varieteteve t\u00eb rrushit.<\/b><\/h2>\n<p>I ver\u00ebrave italiane prodhuesit jan\u00eb shpesh t\u00eb p\u00ebrzier klasike (Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Sauvignon) me lokale varieteteve.<\/p>\n<p>Kuq lloje:<\/p>\n<ul>\n<li>T\u00eb ri ka nj\u00eb t\u00eb larta t\u00eb acidit p\u00ebrmbajtjen e ver\u00ebs ka nj\u00eb shije shum\u00eb t\u00eb that\u00eb.<\/li>\n<li>Ver\u00eb nga Dolcetto kthehet me nj\u00eb t\u00eb pasur, t\u00eb ngjyr\u00eb t\u00eb err\u00ebt, me t\u00eb lart\u00eb p\u00ebrmbajtjen e sheqerit, dhe alkoolit. Shija \u00ebsht\u00eb e ath\u00ebt me nj\u00eb hidhur am\u00ebz.<\/li>\n<li>Italiane p\u00ebr &#8220;perl\u00eb&#8221; Nebbiolo. N\u00eb shije dhe hidh\u00ebrim \u00ebsht\u00eb d\u00ebgjuar, nj\u00eb p\u00ebrqendrim t\u00eb lart\u00eb t\u00eb acideve dhe tannins.<\/li>\n<li>Sangiovese \u00ebsht\u00eb nj\u00eb nga m\u00eb t\u00eb popullarizuar t\u00eb varieteteve. Ajo \u00ebsht\u00eb rritur pothuajse n\u00eb t\u00eb gjitha ver\u00eb n\u00eb rritje t\u00eb rajoneve. Nj\u00eb universale pjes\u00eb p\u00ebrb\u00ebr\u00ebse e pothuajse t\u00eb gjitha ver\u00ebrat italiane: nga buxhetore p\u00ebr luks (m\u00eb t\u00eb mir\u00eb Toskan vera).<\/li>\n<\/ul>\n<p>Bardh\u00eb lloje:<\/p>\n<ul>\n<li>Cortese. Fondacioni p\u00ebr t\u00eb that\u00eb t\u00eb ver\u00ebs. Rrushi jan\u00eb kultivuar qysh prej shekullit t\u00eb 18-t\u00eb.<\/li>\n<li>Piedmont klas\u00ebn e Arneis \u2013 komponent\u00eb ver\u00eb t\u00eb bardh\u00eb me nj\u00eb hidhur am\u00ebz.<\/li>\n<li>Moscato e Bardh\u00eb \u00ebsht\u00eb nj\u00eb nga varietetet e Muscat.<\/li>\n<li>Nga Triggiano prodhon ver\u00ebra t\u00eb zbeht\u00eb limon-i holluar me uj\u00eb me ngjyr\u00eb t\u00eb q\u00ebndrueshme. I p\u00ebrfshir\u00eb me vera e bardh\u00eb t\u00eb Italis\u00eb.<\/li>\n<li>Vermentino ka pasur nj\u00eb buqet\u00eb me lule. Fondacioni i that\u00eb dhe e \u00ebmb\u00ebl t\u00eb ver\u00ebrave.<\/li>\n<\/ul>\n<h3 align=\"center\"><b>Popullore varieteteve t\u00eb rrushit t\u00eb Franc\u00ebs.<\/b><\/h3>\n<p style=\"text-align: center;\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/46831479e8d3039e3834302e7676a7f9.jpg\" \/><\/p>\n<p>Kuqe rrushi:<\/p>\n<ul>\n<li>Aleatico \u2013 nj\u00eb specie e Corsican Muscat. Baza e kuqe \u00ebmb\u00eblsir\u00eb t\u00eb ver\u00ebrave.<\/li>\n<li>Carignan \u00ebsht\u00eb shum\u00ebllojshm\u00ebri m\u00eb t\u00eb popullarizuara n\u00eb Jug t\u00eb Franc\u00ebs. Shijen e saj p\u00ebrmir\u00ebson carbonitesm tretje.<\/li>\n<li>Carmenere pasuron e pi me sh\u00ebnime t\u00eb zi, manaferrat dhe herbaceous undertones.<\/li>\n<li>Senso \u2013 &#8220;am\u00eb&#8221; t\u00eb ndryshme, Pinotage. P\u00ebrdoret p\u00ebr t\u00eb prodhuar vera e kuqe n\u00eb Jug t\u00eb vendit.<\/li>\n<li>Gamay \u2013 klas\u00eb ver\u00ebrat e Beaujolais. Ka pasur shije dhe t\u00eb pasur me aroma. Ajo prodhon drit\u00eb e me shije frute t\u00eb ver\u00ebrave.<\/li>\n<\/ul>\n<p>Varieteteve t\u00eb rrushit t\u00eb bardh\u00eb:<\/p>\n<ul>\n<li>Aliquot fillimisht nga Burgundy. Ver\u00ebrat e k\u00ebtij t\u00eb ndryshme kan\u00eb aciditet t\u00eb lart\u00eb dhe nuk jan\u00eb t\u00eb p\u00ebrshtatshme p\u00ebr koh\u00eb t\u00eb gjat\u00eb plakjes.<\/li>\n<li>Bonoua \u2013 analoge Chardonnay nga Chablis.<\/li>\n<li>Ver\u00eb e kuqe \u00ebsht\u00eb komponenti kryesor i ver\u00ebra me gaz, n\u00eb Jug.<\/li>\n<li>Musca n\u00eb Alsace p\u00ebrdoret p\u00ebr prodhimin e that\u00eb dhe salc\u00eb pije.<\/li>\n<li>N\u00eb pjes\u00ebn e sip\u00ebrme arrin t\u00eb Loire u rrit Rishitje.<\/li>\n<li>Russet \u2013 sinonim varieteteve&#8217;tess.<\/li>\n<\/ul>\n<h3 align=\"center\"><strong>Ver\u00ebrave gjeorgjiane<\/strong><\/h3>\n<p>Gjeorgjia \u00ebsht\u00eb i sjellsh\u00ebm ndaj saj, traditat e ver\u00ebs: nga m\u00ebnyrat e prodhimit, duke i dh\u00ebn\u00eb fund me kultivimin e lokale t\u00eb varieteteve t\u00eb rrushit.<\/p>\n<p>Kuq lloje:<\/p>\n<ul>\n<li>N\u00eb mesin e kuqe rrushi m\u00eb t\u00eb njohura \u00ebsht\u00eb Saperavi. Ajo \u00ebsht\u00eb baz\u00eb apo shtyll\u00eb (n\u00eb p\u00ebrmasa t\u00eb ndryshme) m\u00eb kuqe ver\u00ebrave gjeorgjiane. Kjo \u00ebsht\u00eb b\u00ebr\u00eb nga dhe Saperavi dhe Kindzmarauli, Alaverdi.<\/li>\n<li>Khvanchkara \u00ebsht\u00eb b\u00ebr\u00eb nga e kuqe Aleksandrouli.<\/li>\n<li>Ojaleshi \u00ebsht\u00eb p\u00ebrhapur n\u00eb t\u00eb gjith\u00eb Per\u00ebndimor t\u00eb Gjeorgjis\u00eb.<\/li>\n<li>Baz\u00eb p\u00ebr k\u00ebt\u00eb ver\u00eb, t\u00eb mosh\u00ebs ver\u00eb.<\/li>\n<\/ul>\n<p>Bardh\u00eb lloje:<\/p>\n<ul>\n<li>Rkatsiteli \u00ebsht\u00eb p\u00ebrdorur p\u00ebr prodhimin e dy t\u00eb lira dhe me ver\u00ebra.<\/li>\n<li>Mtsvane \u00ebsht\u00eb baza p\u00ebr prodhimin e t\u00eb nj\u00ebjtin em\u00ebr t\u00eb pir\u00eb e me cil\u00ebsi t\u00eb shk\u00eblqyer.<\/li>\n<li>Chinuri \u00ebsht\u00eb kultivuar p\u00ebr prodhimin n\u00eb mas\u00eb ver\u00eb t\u00eb bardh\u00eb.<\/li>\n<\/ul>\n<h3 align=\"center\"><strong>Klasik vera<\/strong><\/h3>\n<p style=\"text-align: center;\"><strong><img decoding=\"async\" src=\"\/wp-content\/uploads\/1e76841847378dc89dc8c579788e2474.jpg\" \/><\/strong><\/p>\n<p>Pavar\u00ebsisht gjeografike t\u00eb origjin\u00ebs, nuk jan\u00eb t\u00eb varieteteve q\u00eb pavar\u00ebsisht se kushtet pothuajse gjithmon\u00eb t\u00eb tregojn\u00eb an\u00ebn e tyre m\u00eb t\u00eb mir\u00eb. K\u00ebto lloje, ver\u00ebb\u00ebr\u00ebsit kan\u00eb shekuj q\u00eb p\u00ebrdoret p\u00ebr prodhimin e elitave t\u00eb saj.<\/p>\n<p align=\"center\">&#8220;Klasike&#8221;<\/p>\n<p>Kuq lloje:<\/p>\n<ul>\n<li>Merlot. Ajo \u00ebsht\u00eb e bazuar n\u00eb ver\u00eb, kan\u00eb thell\u00eb ngjyr\u00eb, t\u00eb theksh\u00ebm-me shije frute shije dhe arom\u00eb t\u00eb jasht\u00ebzakonshme me nj\u00eb prej kadifeje t\u00eb p\u00ebrfundoj\u00eb.<\/li>\n<li>Cabernet Sauvignon \u00ebsht\u00eb e njohur n\u00eb t\u00eb gjith\u00eb bot\u00eb ver\u00eb p\u00ebr thjesht\u00ebsia e saj m\u00eb t\u00eb mir\u00eb dhe t\u00eb korrjes. Kjo shum\u00ebllojshm\u00ebri jep nj\u00eb theksh\u00ebm dhe t\u00eb pasur ver\u00eb.<\/li>\n<li>Pinot Noir, \u00ebsht\u00eb baza p\u00ebr komplekse dhe t\u00eb sofistikuara t\u00eb ver\u00ebrave. Besohet se k\u00ebto pije duhet t\u00eb &#8220;rritet&#8221; t\u00eb vler\u00ebsojm\u00eb diversitetin e shije.<\/li>\n<li>Italiane Sangiovese. Ver\u00eb me aromas e \u00e7aj, bim\u00ebve dhe s\u00eb.<\/li>\n<li>&#8220;Pasionuar&#8221; Grenache. Merrni nj\u00eb fort\u00eb t\u00eb ver\u00ebs me shije me shije frute.<\/li>\n<\/ul>\n<p>Bardh\u00eb lloje:<\/p>\n<ul>\n<li>Nj\u00eb nga ver\u00ebrat m\u00eb t\u00eb njohura n\u00eb bot\u00eb \u2013 Chardonnay. Rodino konsiderohet t\u00eb jet\u00eb Franca. Manaferrat t\u00eb piqen her\u00ebt, mir\u00eb aciditeti i lejon p\u00ebrfunduar pije p\u00ebr t\u00eb formuar dhe p\u00ebr t\u00eb Pjekur edhe pas mbushjes s\u00eb shisheve (deri n\u00eb 5 vjet). Chardonnay \u00ebsht\u00eb nj\u00eb baz\u00eb t\u00eb shk\u00eblqyer p\u00ebr nj\u00eb shum\u00ebllojshm\u00ebri t\u00eb ver\u00ebrave.<\/li>\n<li>Ver\u00ebra nga Riesling pajisur me shije delikate dhe e holl\u00eb me ngjyra. Mund t\u00eb jet\u00eb baza p\u00ebr t\u00eb dy that\u00eb dhe \u00ebmb\u00eblsir\u00eb t\u00eb ver\u00ebrave. M\u00eb t\u00eb zakonshme n\u00eb Franc\u00eb dhe Gjermani.<\/li>\n<li>Aligot\u00e9 \u00ebsht\u00eb p\u00ebrdorur gjer\u00ebsisht n\u00eb prodhimin e shampanj\u00eb. Hardhia mund t\u00eb p\u00ebrballoj madje edhe t\u00eb temperaturave n\u00ebn zero.<\/li>\n<li>Kryesore konkurrent t\u00eb Chardonnay, Sauvignon Blanc. N\u00eb atdheun e tij (Bordeaux) n\u00eb baz\u00eb t\u00eb \u00ebsht\u00eb b\u00ebr\u00eb nj\u00eb aromatik dhe t\u00eb lehta n\u00eb ver\u00eb.<\/li>\n<li>Bianca. Koh\u00ebn e korrjes varet nga shija e manave: sa m\u00eb von\u00eb t\u00eb rrushit jan\u00eb gjetur, e \u00ebmb\u00ebl q\u00eb \u00ebsht\u00eb. I guximsh\u00ebm hardhis\u00eb p\u00ebrdoren n\u00eb pothuaj \u00e7do ver\u00eb rajon.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Historia e ver\u00ebs p\u00ebrfshin mij\u00ebra vjet, por, p\u00ebrkund\u00ebr t\u00eb till\u00eb t\u00eb nderuar mosh\u00ebs, artizanale vazhdon t\u00eb zhvillohet: teknologji t\u00eb re, formulime, metodat. N\u00eb saj\u00eb t\u00eb dashuris\u00eb s\u00eb njeriut p\u00ebr t\u00eb faj\u00ebsuar dhe d\u00ebshir\u00ebn e tij p\u00ebr t\u00eb marr\u00eb e p\u00ebrsosur t\u00eb pir\u00eb, filluan t\u00eb shfaqen t\u00eb reja t\u00eb ver\u00ebrave. Numrin e sakt\u00eb \u00ebsht\u00eb shum\u00eb e<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/sq\/te-njohura-te-saj-ne-kazakistan\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-4160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/comments?post=4160"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4160\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media?parent=4160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/categories?post=4160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/tags?post=4160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}