{"id":4159,"date":"2019-12-27T21:35:16","date_gmt":"2019-12-27T18:35:16","guid":{"rendered":"http:\/\/vvine.ru\/shampanje-ne-kazakistan\/"},"modified":"2019-12-27T21:35:16","modified_gmt":"2019-12-27T18:35:16","slug":"shampanje-ne-kazakistan","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/shampanje-ne-kazakistan\/","title":{"rendered":"Shampanj\u00eb n\u00eb Kazakistan"},"content":{"rendered":"

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Shampanj\u00eb n\u00eb Kazakistan ka nj\u00eb koh\u00eb t\u00eb gjat\u00eb \u00ebsht\u00eb sinonim me pushimet dhe festat e zhurmshme, pa p\u00ebrkrahjen e tij \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u00eb imagjinohet nj\u00eb takim t\u00eb Viti t\u00eb Ri apo nj\u00eb dit\u00eblindje t\u00eb k\u00ebsaj feste. Por jo \u00e7do tifoz \u00ebsht\u00eb i njohur me faktin se champagne \u00ebsht\u00eb vet\u00ebm llojin e vera e gazuar, dhe jo \u00e7do “mik” nuk mund ta duroj k\u00ebt\u00eb krenar emrin.<\/p>\n

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Le t\u00eb p\u00ebrmbushur. Shampanj\u00eb – vera e gazuar e b\u00ebr\u00eb n\u00eb shampanj\u00eb franceze rajon (dhe vet\u00ebm atje), duke dyfisht\u00eb tretje t\u00eb pir\u00eb. Franceze arriti q\u00eb t\u00eb mbrojn\u00eb t\u00eb saj historik e lidershipit n\u00eb pije t\u00eb industris\u00eb, si dhe p\u00ebr t\u00eb siguruar p\u00ebr vete t\u00eb drejt\u00ebn p\u00ebr t\u00eb prodhuar “real shampanj\u00eb”.<\/p>\n

Historia e krijimit t\u00eb shampanj\u00eb ose taming of the shrew<\/h2>\n

Disa burime t\u00eb caktoj\u00eb hapjen e vera e gazuar Dom Pierre Perignon, t\u00eb cil\u00ebt kan\u00eb jetuar n\u00eb shekullit t\u00eb 17-t\u00eb. Sigurisht, meritat e tij n\u00eb zhvillimin dhe avancimin e pije \u00ebsht\u00eb e v\u00ebshtir\u00eb p\u00ebr t\u00eb mbivler\u00ebsojn\u00eb, por e v\u00ebrtet\u00eb pionier\u00ebt ishin sh\u00ebrb\u00ebtor\u00ebt e Abbey Saint-Hilaire. E tyre recet\u00eb nuk \u00ebsht\u00eb ruajtur e klasifikuara si “sekret” dhe ishte mjaft e thjesht\u00eb. Effervescence \u00ebsht\u00eb arritur nga shtes\u00eb t\u00eb fermentimit ver\u00eb t\u00eb bardh\u00eb t\u00eb gatsh\u00ebm, p\u00ebr t\u00eb cilat \u00ebsht\u00eb shtuar sheqer, pastaj p\u00ebrzierje ishte e mbyllur dhe e la t\u00eb eksitohet p\u00ebr t\u00eb gjith\u00eb dimrit. Rezultati nuk \u00ebsht\u00eb gjithmon\u00eb e mundur t\u00eb parashikohet se: “disa shishe shp\u00ebrtheu para kohe, t\u00eb tjer\u00ebt kishin shije t\u00eb ath\u00ebt e maja. Por n\u00eb mesin e t\u00eb mbijetuarit ishin ata q\u00eb ishin me narkotik e saj delikate arom\u00eb dhe shije delikate. Kopjet e tilla dhe p\u00ebr t\u00eb fituar zemr\u00ebn e Dom, e cila ka marr\u00eb disa dekada p\u00ebr t\u00eb “Pastroj\u00eb” recet\u00eb. Prodhimi i shampanj\u00eb u karakterizua me shum\u00eb fsheht\u00ebsi q\u00eb jan\u00eb zbuluar vet\u00ebm pas vdekjes s\u00eb m\u00ebsuesit. N\u00eb mesin e tyre dhe p\u00ebr t\u00eb p\u00ebrdorur shishe me xhami t\u00eb trash\u00eb (anglisht), dhe n\u00eb ve\u00e7anti rrushit p\u00ebrzierje, dhe t\u00eb “fitoj\u00eb” tub litar. K\u00ebt\u00eb e gazuar e ka b\u00ebr\u00eb t\u00eb v\u00ebrtet\u00eb nj\u00eb shenj\u00eb dalluese e rajonin champagne.<\/p>\n

<\/p>\n

Gjat\u00eb viteve t\u00eb ver\u00ebs ka b\u00ebr\u00eb kaq popullore q\u00eb t\u00eb gjith\u00eb donin t\u00eb bashkohen e tij t\u00eb prodhimit, dhe vera filloi t\u00eb prodhuar n\u00eb mbar\u00eb bot\u00ebn. Por n\u00eb \u00e7do vend kishte emrin e vet, si Madridin e Traktatit t\u00eb 1891, emri “shampanj\u00eb” \u00ebsht\u00eb i rezervuar p\u00ebr t\u00eb nj\u00ebjtin em\u00ebr rajon i Franc\u00ebs. N\u00eb t\u00eb tjera franceze rajonet shampanj\u00eb me gaz Cremant z\u00ebvend\u00ebsuar, n\u00eb spanjisht pi Cava, Gjermani Sekt dhe Italia – me gaz apo prosecco.<\/p>\n

Dallimet n\u00eb mes t\u00eb shampanj\u00eb dhe vera e gazuar<\/strong><\/h2>\n

Shampanj\u00eb \u00ebsht\u00eb sinonim me luksoze, prosperitet dhe shije t\u00eb shk\u00eblqyer. N\u00ebse ju doni t\u00eb theksoni statusin e ngjarjes tuaj, preferojn\u00eb t\u00eb v\u00ebrtet\u00eb shampanj\u00eb, t\u00eb mos e tij “v\u00ebllai i vog\u00ebl” vera e gazuar. Edhe pse shishe dhe shkum\u00eb sprays k\u00ebto ver\u00ebra jan\u00eb t\u00eb ngjashme, dallimet jan\u00eb ende t\u00eb r\u00ebnd\u00ebsishme.<\/p>\n

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  • P\u00ebrb\u00ebrja. P\u00ebr prodhimin e shampanj\u00eb duke p\u00ebrdorur vet\u00ebm k\u00ebto varieteteve t\u00eb rrushit: Pinot Noir, Pinot Meunier dhe t\u00eb bardh\u00eb Chardonnay. Nd\u00ebrsa, p\u00ebr prodhimin e vera e gazuar mund t\u00eb p\u00ebrdoret p\u00ebr t\u00eb kombinuar t\u00eb varieteteve t\u00eb ndryshme.<\/li>\n
  • T\u00eb atdheut. Origjinale t\u00eb prodhuara n\u00eb fr\u00ebngjisht rajonin e shampanj\u00eb.<\/li>\n
  • T\u00eb atdheut. Origjinale t\u00eb prodhuara n\u00eb fr\u00ebngjisht rajonin e shampanj\u00eb. <\/li>\n
  • Metoda. P\u00ebrdorni vet\u00ebm e prodhimit klasik metod\u00eb. Procesi i prodhimit t\u00eb ver\u00eb e gazuar \u2013 jo n\u00eb m\u00ebnyr\u00eb kategorike. P\u00ebrdorimi: klasik, Bukuri, apo edhe carbonation.<\/li>\n

    Llojet e shampanj\u00eb<\/strong><\/h3>\n

    Si p\u00ebr t\u00eb ende ver\u00ebrave, gaz (dhe shampanj\u00eb nuk \u00ebsht\u00eb p\u00ebrjashtim) ka vet klasifikimet: p\u00ebrmbajtjen e sheqerit, ngjyra, t\u00eb vjela\/jo-vintage.<\/p>\n

    P\u00ebr \u00ebmb\u00eblsi: doux (t\u00eb \u00ebmb\u00ebl), demi-sec (gjysm\u00eb-that\u00eb), sec (t\u00eb that\u00eb), ekstra e kshz-s\u00eb (ekstra e that\u00eb), brut (pothuajse krejt\u00ebsisht e that\u00eb), ekstra brut (jo sheqer t\u00eb shtuar).<\/p>\n

    <\/p>\n

    Ngjyra e ndan ver\u00eb t\u00eb kuqe, roz\u00eb dhe t\u00eb bardh\u00eb.<\/p>\n

    N\u00ebse shishja nuk \u00ebsht\u00eb flamur si “vintage”, ajo \u00ebsht\u00eb nj\u00eb etiket\u00eb t\u00eb bardh\u00eb. Kjo \u00ebsht\u00eb b\u00ebr\u00eb nga nj\u00eb p\u00ebrzierje e rrushit nga vite t\u00eb ndryshme. Nd\u00ebrsa vintage \u2014 ver\u00eb nga manaferrat nj\u00eb vit.<\/p>\n

    Nj\u00eb shishe shampanj\u00eb dhe rregullat p\u00ebr dor\u00ebzimin<\/strong><\/h3>\n

    Sigurisht, m\u00eb i njohur p\u00ebr syt\u00eb tona \u00ebsht\u00eb nj\u00eb standard shishe (750ml), por llojet e kontejner\u00ebve p\u00ebr shampanj\u00eb nuk mbaron k\u00ebtu. Tjet\u00ebr n\u00eb popullaritet jan\u00eb 1.5 l magnums dhe 3l “Jeroboamit”, dhe rreth nj\u00eb duzin\u00eb forma t\u00eb ndryshme dhe madh\u00ebsive, t\u00eb m\u00ebdha, e cila \u00ebsht\u00eb nj\u00eb 30 lit\u00ebr Melkizedeke.<\/p>\n

    <\/p>\n

    Shampanj\u00eb \u00ebsht\u00eb nj\u00eb shum\u00eb delikate t\u00eb pir\u00eb, dhe gabimisht e p\u00ebrzgjedhur temperatura (t\u00eb lart\u00eb) mund t\u00eb jen\u00eb t\u00eb d\u00ebmshme p\u00ebr nivelin e “m\u00eb shum\u00eb”. Pija duhet t\u00eb jet\u00eb ftohur n\u00eb nj\u00eb temperatur\u00eb prej 6-8\u00b0C. Por jo n\u00eb frigorifer, m\u00eb e mira do t\u00eb jet\u00eb nj\u00eb kov\u00eb me akull dhe n\u00eb uj\u00eb. Mos harroni se super shampanj\u00eb krejt\u00ebsisht t\u00eb privuar nga shije dhe arom\u00eb, pse nuk e provoni ta ngrijn\u00eb at\u00eb. Shampanj\u00eb \u2014 m\u00eb e mir\u00eb e aperitif para kryesore vakt. Megjithat\u00eb, n\u00eb qoft\u00eb se ju doni p\u00ebr t\u00eb kombinuar shampanj\u00eb me ushqim, ajo \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb kujtuar baz\u00eb t\u00eb parimit t\u00eb that\u00eb p\u00ebr acid dhe i kripur e en\u00ebve, e \u00ebmb\u00ebl \u00ebmb\u00eblsir\u00eb dhe me fruta.<\/p>\n

    Popullore shampanj\u00eb n\u00eb Kazakistan<\/strong><\/h3>\n

    Ton\u00eb bashkatdhetar\u00ebt jan\u00eb t\u00eb lumtur p\u00ebr t\u00eb p\u00ebrfshir\u00eb shampanj\u00eb n\u00eb tuaj menu festive. M\u00eb t\u00eb njohura llojet e shampanj\u00eb n\u00eb Kazakistan jan\u00eb:<\/p>\n

    <\/p>\n

    Laurent-Perrier DemiSec – elite t\u00eb pir\u00eb. Shije delikate dhe t\u00eb paharrueshme komplekse lulesh dhe fisnik ngjyr\u00eb ari. Gjob\u00eb shampanj\u00eb franceze shpesh \u00ebsht\u00eb zgjedhur si nj\u00eb dhurat\u00eb.<\/p>\n

    <\/p>\n

    Laurent-Perrier Cuvee Rose \u00ebsht\u00eb unike n\u00eb \u00e7do m\u00ebnyr\u00eb: t\u00eb prodhimit (kjo \u00ebsht\u00eb “lindur” n\u00eb roz\u00eb), dizajni i shishes, shije. But\u00eb shije dhe berry.<\/p>\n

    <\/p>\n

    Laurent-Perrier Grand Siecle. Nj\u00eb e mir\u00eb champagnes n\u00eb bot\u00eb. T\u00eb pasur shije freskuese dhe nj\u00eb koh\u00eb t\u00eb gjat\u00eb agrume aroma.<\/p>\n

    <\/p>\n

    T\u00eb balancuar dhe t\u00eb ndritshme Laurent-Perrier Millesime. Pasurin\u00eb e aroma (lules dhe mjalt\u00eb sh\u00ebnime), shije t\u00eb paharrueshme dhe t\u00eb gjat\u00eb am\u00ebz.<\/p>\n

    <\/p>\n

    Laurent-Perrier Brut \u00ebsht\u00eb kart\u00ebn e biznesit e sht\u00ebpis\u00eb Laurent-Perrier. T\u00eb fresk\u00ebta, elegante, m\u00eb t\u00eb mir\u00eb.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Shampanj\u00eb n\u00eb Kazakistan ka nj\u00eb koh\u00eb t\u00eb gjat\u00eb \u00ebsht\u00eb sinonim me pushimet dhe festat e zhurmshme, pa p\u00ebrkrahjen e tij \u00ebsht\u00eb e v\u00ebshtir\u00eb t\u00eb imagjinohet nj\u00eb takim t\u00eb Viti t\u00eb Ri apo nj\u00eb dit\u00eblindje t\u00eb k\u00ebsaj feste. Por jo \u00e7do tifoz \u00ebsht\u00eb i njohur me faktin se champagne \u00ebsht\u00eb vet\u00ebm llojin e vera e gazuar,<\/p>\n

    Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-4159","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4159","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/comments?post=4159"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4159\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media?parent=4159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/categories?post=4159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/tags?post=4159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}