{"id":4158,"date":"2019-12-27T21:34:33","date_gmt":"2019-12-27T18:34:33","guid":{"rendered":"http:\/\/vvine.ru\/i-vererave-italiane-historia-klasifikimin-dhe-me-mire-perfaqesuesit-e-veres-ne-itali\/"},"modified":"2019-12-27T21:34:33","modified_gmt":"2019-12-27T18:34:33","slug":"i-vererave-italiane-historia-klasifikimin-dhe-me-mire-perfaqesuesit-e-veres-ne-itali","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/i-vererave-italiane-historia-klasifikimin-dhe-me-mire-perfaqesuesit-e-veres-ne-itali\/","title":{"rendered":"I ver\u00ebrave italiane: historia, klasifikimin, dhe m\u00eb mir\u00eb p\u00ebrfaq\u00ebsuesit e ver\u00ebs n\u00eb Itali"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/fccfcff4ea180ec3964ae34e5a01932c.jpg\" \/><\/p>\n<p>Q\u00eb mund t\u00eb krahasohet me boll\u00ebkun dhe shum\u00ebllojshm\u00ebri e Italian kuzhin\u00eb? Vet\u00ebm italisht ver\u00eb. T\u00eb panum\u00ebrta varieteteve t\u00eb flavors dhe ngjyrave \u00ebsht\u00eb n\u00eb gjendje q\u00eb t\u00eb provokojn\u00eb imagjinat\u00ebn e edhe m\u00eb me p\u00ebrvoj\u00eb t\u00eb shijoni. T\u00eb rinjt\u00eb dhe t\u00eb moshuarit, t\u00eb kuqe dhe t\u00eb bardh\u00eb, e \u00ebmb\u00ebl dhe e that\u00eb &#8211; secili do t\u00eb gjeni italiane ver\u00ebrave sipas shijes tuaj dhe xhepi. Sot ver\u00ebra italiane jan\u00eb m\u00eb t\u00eb zakonshme n\u00eb bot\u00eb, p\u00ebrpara saj kryesore konkurrent\u00ebt &#8211; Franca dhe Spanja. Askush nuk prodhon m\u00eb shum\u00eb ver\u00eb se Italian\u00ebt (\u00e7do i treti pir\u00eb nj\u00eb shishe n\u00eb bot\u00eb &#8211; prodhimin e tyre). K\u00ebtu p\u00ebrdorur me sukses n\u00eb shekullore tradit\u00eb, eksperienc\u00eb dhe teknologji moderne.<\/p>\n<h2 style=\"text-align: center;\">Vera triumfin e Italis\u00eb<\/h2>\n<p>N\u00ebse popujt e tjer\u00eb vera \u00ebsht\u00eb e lindur brenda Shteteve, k\u00ebtu t\u00eb gjith\u00eb shtetit, u formua &#8220;n\u00ebp\u00ebr vreshtat&#8221; &#8211; Roma e Lasht\u00eb. Edhe pse Italian\u00ebt nuk ishin pionier\u00ebt faj, por ata ishin n\u00eb gjendje p\u00ebr t\u00eb zhvilluar ver\u00ebs n\u00eb p\u00ebrmasa t\u00eb pabesueshme. K\u00ebshtu p\u00ebr rreth 3000 vjet, vera \u00ebsht\u00eb nj\u00eb nga kryesore t\u00eb artizanatit n\u00eb vend. Q\u00eb nga viti 16-17 shekuj, v\u00ebmendje e ve\u00e7ant\u00eb i \u00ebsht\u00eb kushtuar legjislative t\u00eb rregullimit t\u00eb procesit t\u00eb prodhimit, por metoda e prodhimit ka mbetur praktikisht e pandryshuar, dhe ruajtjes n\u00eb fu\u00e7i ishte p\u00ebrjashtim. Si rezultat, ver\u00ebra italiane jan\u00eb shpesh atribuohet kategoria e &#8220;buxhetit&#8221; vera. Por n\u00eb dekadat e fundit, kishin marr\u00eb nj\u00eb kurs t\u00eb ri n\u00eb p\u00ebrmir\u00ebsimin e teknologjis\u00eb.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/6e09d875b934005b7b0ef7d80597eeef.jpg\" \/><\/p>\n<p>N\u00eb dit\u00ebt tona ka rreth 20 ver\u00eb rajone, t\u00eb cilat prodhojn\u00eb rreth 3.5 mij\u00eb lloje t\u00eb ver\u00ebs. P\u00ebr shkak t\u00eb dallimeve n\u00eb tok\u00eb, e cila rritet e hardhis\u00eb, kushtet klimatike dhe kultivimit t\u00eb ndryshme, varieteteve t\u00eb rrushit, \u00e7do pije q\u00eb rezulton ka nj\u00eb shije unike, aroma dhe karakter. S\u00eb bashku me ndryshimin e teknologjis\u00eb ka ndryshuar kultur\u00ebn e ver\u00ebs konsumit n\u00eb Itali: sasiore krahasim \u00ebsht\u00eb reduktuar ndjesh\u00ebm, por tani p\u00ebrpar\u00ebsi i \u00ebsht\u00eb dh\u00ebn\u00eb p\u00ebr t\u00eb lart\u00eb-cil\u00ebsi t\u00eb p\u00ebrfaq\u00ebsuesit Italian t\u00eb ver\u00ebrave.<\/p>\n<p>N\u00eb materialet ne tashm\u00eb kemi biseduar n\u00eb m\u00eb shum\u00eb detaje n\u00eb lidhje me historin\u00eb e ver\u00ebs n\u00eb Itali.<\/p>\n<h2 style=\"text-align: center;\"><b>Klasifikimi i ver\u00ebra italiane:<\/b><\/h2>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/9afd160d8d1d837b761907dbe0aa6aa6.jpg\" \/><\/p>\n<ul>\n<li>Tabela vera \u00ebsht\u00eb nj\u00eb pije e t\u00eb cilit e prodhimit nuk \u00ebsht\u00eb e rregulluar me ligj (nuk ka definim t\u00eb qart\u00eb t\u00eb p\u00ebrb\u00ebrjes).<\/li>\n<li>Lokale divizioni \u00ebsht\u00eb relative n\u00eb vendin e prodhimit. Cil\u00ebsi dhe stil nuk jan\u00eb t\u00eb verifikueshme.<\/li>\n<li>Origjin\u00ebs. Kategoria e par\u00eb, e cila ishte legislatively miratuar. Shtimin e sheqerit n\u00eb prodhimin e k\u00ebsaj pije \u00ebsht\u00eb e ndaluar. Cil\u00ebsin\u00eb dhe origjinalitetin e v\u00ebrtetuar nga nj\u00eb prov\u00eb e Komisionit.<\/li>\n<li>Origjin\u00ebs me nj\u00eb garanci. M\u00eb t\u00eb lart\u00eb kategori. Nj\u00eb shishe ver\u00eb t\u00eb k\u00ebtij lloji \u00ebsht\u00eb e leht\u00eb t\u00eb njohur nga red mark, q\u00eb tregojn\u00eb emrin dhe numrin e ver\u00ebs.<\/li>\n<\/ul>\n<h3 style=\"text-align: center;\">Llojet e ver\u00ebrave italiane<\/h3>\n<p>Ver\u00ebrat italiane t\u00eb ken\u00eb biznesin e tyre kart\u00eb &#8211; ver\u00eb Chianti. Popullariteti i tij shkon p\u00ebrtej vendit. Ka disa metoda t\u00eb prodhimit t\u00eb Chianti. M\u00eb e vjetra apo &#8220;al Governo Toscano&#8221;: t\u00eb gatshme t\u00eb ver\u00ebs t\u00eb p\u00ebrzier me duhet nga e thara t\u00eb rrushit. P\u00ebr shkak t\u00eb ri-fermentimi fituar nj\u00eb shije unike dhe arom\u00eb lules. Kjo teknik\u00eb \u00ebsht\u00eb duke u b\u00ebr\u00eb histori, dhe gjithnj\u00eb e m\u00eb shum\u00eb jan\u00eb duke p\u00ebrdorur plakjes n\u00eb fu\u00e7i lisi.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/f47c8754caaff21484a528de7db25e53.jpg\" \/><\/p>\n<p>Krenaria e popullit t\u00eb Verona \u2014 Valpolicella. But\u00eb kushtet klimatike dha nj\u00eb shije t\u00eb but\u00eb dhe t\u00eb lehta aroma e ver\u00eb t\u00eb kuqe. Ngjyra e pi ndryshon n\u00eb var\u00ebsi t\u00eb koh\u00ebzgjatjes s\u00eb ekspozimit nga ngopur ruby n\u00eb fillim t\u00eb rrug\u00ebs s\u00eb tij, deri ruby pas disa viteve t\u00eb magazinimit.<\/p>\n<p>Theksh\u00ebm, djeg\u00ebse dhe t\u00eb rinj Barbaresco. That\u00eb ver\u00eb e kuqe nga Nebbiolo.<\/p>\n<p>Bardolino kuqe (roz\u00eb) ver\u00eb q\u00eb ka qen\u00eb i njohur q\u00eb nga koh\u00ebrat e lashta. Ajo \u00ebsht\u00eb prodhuar n\u00eb rajonin e Veneto-s. \u00c7do vit ruajtjen ajo merr intensive qershi t\u00eb kuqe dhe shijen e tij b\u00ebhet m\u00eb e that\u00eb dhe harmonike.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/8e7ff0ed8e49cd56b1c4313b5b7384e9.jpg\" \/><\/p>\n<p>Aromatike bardh\u00eb rrushi Prosecco dha nj\u00eb shfaqje e mrekullueshme italiane me gaz t\u00eb ver\u00ebs. Gjat\u00eb prodhimit t\u00eb saj p\u00ebrdor minimale t\u00eb trajtimit me nxeht\u00ebsi: e but\u00eb shtypur dhe pak muaj e duhur t\u00eb fermentimit. Si rezultat, \u00e7udit\u00ebrisht t\u00eb but\u00eb ver\u00eb Prosecco.<\/p>\n<h3 style=\"text-align: center;\">M\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave italiane<\/h3>\n<p>Numri i tifoz\u00ebt e italis\u00eb ver\u00ebs n\u00eb Kazakistan rritet \u00e7do vit. Ne t\u00eb pranish\u00ebm p\u00ebr v\u00ebmendjen tuaj m\u00eb t\u00eb njohura italiane ver\u00eb n\u00eb Kazakistan:<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/aec3666f6d7e42b56b3ec1e9e6ac3909.jpg\" \/><\/p>\n<p>E ve\u00e7anta e ver\u00ebs p\u00ebr raste t\u00eb ve\u00e7anta &#8211; Tomassi Amarone Della Valpolicella Classico DOC. Shije t\u00eb holl\u00eb, t\u00eb pasur shije dhe t\u00eb thell\u00eb ngjyr\u00eb.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/63ffa4529ccf1b5b47a681c9700dda5f.jpg\" \/><\/p>\n<p>Leht\u00eb Tomassi Adorato Appassimento ver\u00eb me nj\u00eb t\u00eb k\u00ebndshme, pem\u00ebve-mjalt\u00eb.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/786a6361de5ebf12447e7d7d054ae7a5.jpg\" \/><\/p>\n<p>Tomassi Valpolicella Classico Superiore DOC \u2013 balancuar shije me nj\u00eb buqet\u00eb e piper i zi dhe t\u00eb pjekur qershi.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/9eeefdc13a152fb9c13a63bd2472876f.jpg\" \/><\/p>\n<p>That\u00eb Banfi Centine ka nj\u00eb koh\u00eb t\u00eb p\u00ebrfundoj\u00eb dhe t\u00eb pasur ruby ngjyra.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/bef608379005581f911984aafc481218.jpg\" \/><\/p>\n<p>Blanco Banfi Centine Toscana IGT \u2013 t\u00eb pasur, t\u00eb gjall\u00eb dhe i paharruesh\u00ebm ver\u00eb. E saj buqet\u00eb \u00ebsht\u00eb audible sh\u00ebnime t\u00eb pjekur fruta,<\/p>\n<p>vanilje dhe duhanit.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/0bf7f0f8593192734369c0931a36c4e6.jpg\" \/><\/p>\n<p>Aristokratike Banfi Brunello Di Montalcino D. O. C. G. Weightless rr\u00ebshinor sh\u00ebnime japin nj\u00eb shije e eleganc\u00eb, buqet\u00eb e audible shije e vanilje.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/4acd467b54e3c2a679ccb897c512bc88.jpg\" \/><\/p>\n<p>Viala \u00cbmb\u00ebl Bianco \u2013 drita, me shije frute dhe t\u00eb flladit t\u00eb ver\u00ebs.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q\u00eb mund t\u00eb krahasohet me boll\u00ebkun dhe shum\u00ebllojshm\u00ebri e Italian kuzhin\u00eb? Vet\u00ebm italisht ver\u00eb. T\u00eb panum\u00ebrta varieteteve t\u00eb flavors dhe ngjyrave \u00ebsht\u00eb n\u00eb gjendje q\u00eb t\u00eb provokojn\u00eb imagjinat\u00ebn e edhe m\u00eb me p\u00ebrvoj\u00eb t\u00eb shijoni. T\u00eb rinjt\u00eb dhe t\u00eb moshuarit, t\u00eb kuqe dhe t\u00eb bardh\u00eb, e \u00ebmb\u00ebl dhe e that\u00eb &#8211; secili do t\u00eb gjeni<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/sq\/i-vererave-italiane-historia-klasifikimin-dhe-me-mire-perfaqesuesit-e-veres-ne-itali\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-4158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4158","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/comments?post=4158"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4158\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media?parent=4158"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/categories?post=4158"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/tags?post=4158"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}