{"id":4157,"date":"2019-12-27T21:33:47","date_gmt":"2019-12-27T18:33:47","guid":{"rendered":"http:\/\/vvine.ru\/gjeorgjiane-vere\/"},"modified":"2019-12-27T21:33:47","modified_gmt":"2019-12-27T18:33:47","slug":"gjeorgjiane-vere","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/gjeorgjiane-vere\/","title":{"rendered":"Gjeorgjiane ver\u00eb"},"content":{"rendered":"

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“Gjeorgjia: djepi i ver\u00ebs”. Ajo ishte n\u00ebn tilla mark\u00ebn e nj\u00eb gjysm\u00eb shekulli m\u00eb par\u00eb, e gjeorgjis\u00eb ver\u00eb erdhi n\u00eb tregun Evropian. Kjo elokuente emrin \u2014 nuk \u00ebsht\u00eb nj\u00eb e mir\u00eb e marketingut t\u00eb l\u00ebvizin, por pa at\u00eb kudo. Gjeorgjiane vera kan\u00eb nj\u00eb histori q\u00eb ndikon jo vet\u00ebm termi “ekspozimin”, por traditat e tyre, teknologjive t\u00eb, dhe, natyrisht, nj\u00eb shije t\u00eb ve\u00e7ant\u00eb. Por mbi t\u00eb gjitha n\u00ebn urdh\u00ebr.<\/p>\n

Historia e gjeorgjis\u00eb – ver\u00eb nj\u00eb udh\u00ebtim prej 8000 vjet.<\/h2>\n

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Vera zbulimet arkeologjike (vegla, shtyn), t\u00eb cilat jan\u00eb zbuluar n\u00eb territorin e moderne t\u00eb Gjeorgjis\u00eb, p\u00ebr t\u00eb konfirmuar k\u00ebt\u00eb teori n\u00eb lidhje me kufizimet e ver\u00ebs vendore. E Georgians ishin ideator\u00ebt e v\u00ebrtet\u00eb n\u00eb k\u00ebt\u00eb zeje. Ata kan\u00eb zhvilluar metoda t\u00eb ve\u00e7anta t\u00eb prodhimit vendor ver\u00ebrat e gjeorgjis\u00eb (Kakhetian, Imeretian, karlinske), e kultivuar “e tyre” t\u00eb varieteteve (tani rreth 500), si dhe p\u00ebr ruajtjen e ver\u00ebs t\u00eb p\u00ebrdoret pazakont\u00eb qvevri (t\u00eb m\u00ebdha en\u00eb balte).<\/p>\n

Prodhimin e ver\u00ebs<\/h2>\n

Sot, ver\u00ebb\u00ebr\u00ebsit jemi krenar t\u00eb pija e tyre, duke e quajtur at\u00eb t\u00eb ve\u00e7ant\u00eb dhe unike. Por a ka nj\u00eb dallimi themelor i gjeorgjis\u00eb ver\u00ebrave nga, p\u00ebr shembull, Evropiane me t\u00eb v\u00ebrtet\u00eb? Sigurisht. Dhe kjo nuk \u00ebsht\u00eb vet\u00ebm rrushin, shije n\u00eb var\u00ebsi t\u00eb klim\u00ebs, por edhe n\u00eb karakteristika teknologjike. Jo \u00e7do mizorin shtetit mund t\u00eb mburremi e tyre, metodat e prodhimit, Gjeorgji-maj. T\u00eb izoluar Evropian, Kakheti dhe Imereti teknologjis\u00eb. Evropian. Vintage t\u00eb v\u00ebn\u00eb n\u00eb nj\u00eb en\u00eb prej druri dhe perekinut k\u00ebmb\u00ebt, t\u00eb nxjerr\u00eb l\u00ebngu i rrushit \u00ebsht\u00eb l\u00ebn\u00eb t\u00eb eksitohet. N\u00eb prodhimin e ver\u00eb t\u00eb kuqe, l\u00ebng \u00ebsht\u00eb l\u00ebn\u00eb madje dhe l\u00ebkur\u00ebs. Kjo teknologji \u00ebsht\u00eb intuitiv dhe i njohur Evropiane konsumator\u00ebt, por p\u00ebr t\u00eb gjeorgjis\u00eb ver\u00eb origjina nuk ka marr\u00ebdh\u00ebnie t\u00eb drejtp\u00ebrdrejt\u00eb.<\/p>\n

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Nj\u00eb tjet\u00ebr gj\u00eb \u00ebsht\u00eb Kakhetian metod\u00eb, kur shtypen nga manaferrat (s\u00eb bashku me l\u00ebkur\u00ebn, fara dhe deg\u00ebt) \u00ebsht\u00eb zhvendosur n\u00eb nj\u00eb qvevri, t\u00eb cilat jan\u00eb t\u00eb varrosur n\u00eb tok\u00eb. Vera \u00ebsht\u00eb e djegur n\u00eb nj\u00eb konstante temperatur\u00ebn e 14-15 grad\u00eb p\u00ebr 3-4 muaj. Dhe pastaj n\u00eb shishe p\u00ebr t\u00eb m\u00ebtejshme ruajtjes dhe konsumit. Gjeorgjiane ver\u00eb t\u00eb marra nga kjo metod\u00eb kan\u00eb nj\u00eb t\u00eb ve\u00e7ant\u00eb tartness dhe shije intensitet.<\/p>\n

Imeretian e teknologjis\u00eb \u00ebsht\u00eb nj\u00eb kryq n\u00eb mes t\u00eb Kakheti dhe Evropiane. E rrudhur rrushi me l\u00ebkurat, por pa deg\u00eb, duke e lejuar ju q\u00eb t\u00eb merrni m\u00eb t\u00eb but\u00eb n\u00eb shije, dhe periudha e magazinimit n\u00eb qvevri nuk kalon 2-3 muaj.<\/p>\n

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Duke folur p\u00ebr t\u00eb gjeorgjis\u00eb ver\u00eb, p\u00ebr t\u00eb mos p\u00ebrmendur rreth metod\u00eb unike t\u00eb prodhimit t\u00eb \u00ebmb\u00ebl t\u00eb ver\u00ebrave. Rrushi jan\u00eb korrur gjat\u00eb t\u00eb tij m\u00eb t\u00eb lart\u00eb p\u00ebrmbajtjen e sheqerit dhe t\u00eb procesit t\u00eb fermentimit q\u00eb ndodh n\u00eb nj\u00eb temperatur\u00eb prej rreth 4-5 grad\u00eb. Gjat\u00eb k\u00ebtij procesi, pjes\u00eb e sheqerit \u00ebsht\u00eb “zhytur” nga maja, duke marr\u00eb nj\u00eb gjysm\u00eb-\u00ebmb\u00ebl pi. T\u00eb fermentimit \u00ebsht\u00eb ndalur nga ftohje, nuk me shtimin e alkoolet. Gjeorgjiane gjysm\u00eb-\u00ebmb\u00ebl Khvanchkara nuk \u00ebsht\u00eb e gazuar dhe nuk shampanj\u00eb, edhe pse me flluska.<\/p>\n

Vera e prodhuar rajonet e Gjeorgjis\u00eb<\/h3>\n

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Qendra e gjeorgjis\u00eb ver\u00ebs, sigurisht, \u00ebsht\u00eb Kakheti rajon. Kakheti \u2013 s\u00eb ver\u00ebs n\u00eb qend\u00ebr. Rreth 65% e t\u00eb gjith\u00eb t\u00eb ver\u00ebs s\u00eb prodhuar atje. Kryesore t\u00eb ndryshme \u00ebsht\u00eb konsideruar si nj\u00eb t\u00eb kuq Saperavi.<\/p>\n

Edhe pse territori i Racha-Lechkhumi \u00ebsht\u00eb nj\u00eb zon\u00eb relativisht t\u00eb vog\u00ebl, diversitetin e varieteteve t\u00eb rrushit \u00ebsht\u00eb e mahnitshme. Racha-Lechkhumi \u00ebsht\u00eb nj\u00eb amtare e Khvanchkara.<\/p>\n

Mir\u00eb kushtet klimatike Kartli, b\u00ebri t\u00eb mundur q\u00eb t\u00eb prodhojn\u00eb jo vet\u00ebm En\u00eb t\u00eb gjeorgjis\u00eb ver\u00eb, por me gaz (“Antinori”).<\/p>\n

N\u00eb Per\u00ebndim t\u00eb vendit \u00ebsht\u00eb Imereti, t\u00eb cilat prodhojn\u00eb e shk\u00eblqyer e that\u00eb vera e bardh\u00eb, duke p\u00ebrdorur t\u00eb lasht\u00eb teknologjis\u00eb (Imereti).<\/p>\n

M\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave gjeorgjiane<\/h3>\n

Edhe pse gjeorgjis\u00eb ver\u00ebs i ka rr\u00ebnj\u00ebt thell\u00eb n\u00eb histori, aktual i prodhimit \u00ebsht\u00eb ende e “produktit” t\u00eb shekullit t\u00eb 20-t\u00eb, kur filloi nj\u00eb faz\u00eb t\u00eb re t\u00eb ringjalljes pas Sovjetik epok\u00ebn e r\u00ebnies, ku k\u00ebrkesa kryesore ishin cil\u00ebsia dhe sasia. Kjo periudh\u00eb ka qen\u00eb nj\u00eb goditje e r\u00ebnd\u00eb p\u00ebr reputacionin e ver\u00ebs. Ver\u00ebb\u00ebr\u00ebsit mori disa dekada p\u00ebr t\u00eb gjeorgjis\u00eb ver\u00eb p\u00ebrs\u00ebri perceptuar si e v\u00ebrtet\u00eb “pije e per\u00ebndive”.<\/p>\n

Pasi q\u00eb “takimi i par\u00eb” Kazakistan ver\u00ebrave gjeorgjiane, ajo mori disa dekada, por p\u00ebrkund\u00ebr k\u00ebsaj, popullaritetit e pi mbetet i lart\u00eb. TOP 9 t\u00eb mir\u00eb t\u00eb ver\u00ebrave gjeorgjiane n\u00eb ver\u00eb raftet e Kazakistan:<\/p>\n

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1. Padiskutuesh\u00ebm dhe i pakund\u00ebrshtuesh\u00ebm udh\u00ebheq\u00ebs – “Kindzmarauli”. Ver\u00eb t\u00eb \u00ebmb\u00ebl me intensive ngjyra, shije t\u00eb balancuar dhe nj\u00eb tuf\u00eb lulesh e pjekur qershi.<\/p>\n

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2. Krenaria e gjeorgjis\u00eb ver\u00eb “Tsinandali”. Bardh\u00eb eliksir me nj\u00eb shije t\u00eb but\u00eb dhe fisnik ngjyra. <\/p>\n

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3. Nj\u00eb titull p\u00ebrfaq\u00ebsues i – “Khvanchkara”. E kuqe “Khvanchkara” n\u00eb m\u00ebnyr\u00eb t\u00eb p\u00ebrs\u00ebritur u b\u00eb fituesi i garat nd\u00ebrkomb\u00ebtare, por \u00e7mimin kryesor \u2013 dashuri n\u00eb mesin e konsumator\u00ebve. Ka nj\u00eb shije t\u00eb but\u00eb, e cila mund t\u00eb d\u00ebgjohet n\u00eb sh\u00ebnimet e but\u00eb.<\/p>\n

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4. E kuqe “Saperavi” \u00ebsht\u00eb b\u00ebr\u00eb nga t\u00eb nj\u00ebjtit varietet t\u00eb rrushit. Pi ka nj\u00eb t\u00eb err\u00ebt granat ngjyra dhe nj\u00eb shije freskuese.<\/p>\n

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5. “Chelty e kuqe” i takon kategoris\u00eb s\u00eb ve\u00e7ant\u00eb ver\u00eb e ka nj\u00eb t\u00eb mir\u00eb ngjyr\u00eb kashte, \u00e7udit\u00ebrisht nj\u00eb shije t\u00eb but\u00eb dhe t\u00eb pasur me fruta tuf\u00eb lulesh.<\/p>\n

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6. Nj\u00eb karakteristik\u00eb e kuqe “Akhasheni”. N\u00eb xhami tuaj ngjyra e rubies luksoze, arom\u00eb lulesh dhe harmonike shije. N\u00eb fund audible sh\u00ebnimet e \u00e7okollat\u00eb.<\/p>\n

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7. P\u00ebrfaq\u00ebsuesi ver\u00eb t\u00eb bardh\u00eb “Alazani lugin\u00ebs”. Gjysm\u00eb-\u00ebmb\u00ebl, me nj\u00eb t\u00eb but\u00eb shije dhe arom\u00eb t\u00eb k\u00ebndshme.<\/p>\n

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8. “Alazani valley” (e kuqe). Ajo kombinon pasurin\u00eb e ngjyrave, i pakrahasuesh\u00ebm me arom\u00eb dhe shije t\u00eb but\u00eb.<\/p>\n

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9. Natyrore t\u00eb bardh\u00eb Pirosmani: qelibar ngjyra dhe t\u00eb shquar fruta shije (dardh\u00eb, limon, peach).<\/p>\n","protected":false},"excerpt":{"rendered":"

“Gjeorgjia: djepi i ver\u00ebs”. Ajo ishte n\u00ebn tilla mark\u00ebn e nj\u00eb gjysm\u00eb shekulli m\u00eb par\u00eb, e gjeorgjis\u00eb ver\u00eb erdhi n\u00eb tregun Evropian. Kjo elokuente emrin \u2014 nuk \u00ebsht\u00eb nj\u00eb e mir\u00eb e marketingut t\u00eb l\u00ebvizin, por pa at\u00eb kudo. Gjeorgjiane vera kan\u00eb nj\u00eb histori q\u00eb ndikon jo vet\u00ebm termi “ekspozimin”, por traditat e tyre, teknologjive<\/p>\n

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