{"id":4155,"date":"2019-12-27T21:32:18","date_gmt":"2019-12-27T18:32:18","guid":{"rendered":"http:\/\/vvine.ru\/vere-e-kuqe-ne-kazakistan\/"},"modified":"2019-12-27T21:32:18","modified_gmt":"2019-12-27T18:32:18","slug":"vere-e-kuqe-ne-kazakistan","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/vere-e-kuqe-ne-kazakistan\/","title":{"rendered":"Ver\u00eb e kuqe n\u00eb Kazakistan"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/0e63ccb24750575b1fe88b069b1f8382.jpg\" \/><\/p>\n<p>&#8220;T\u00eb that\u00eb&#8221; terminologjia thot\u00eb se vera e kuqe \u00ebsht\u00eb nj\u00eb pije t\u00eb b\u00ebr\u00eb nga err\u00ebt rrush nga nj\u00eb teknologji t\u00eb ve\u00e7ant\u00eb q\u00eb lejon transferimin e anthocyanins nga l\u00ebkurat t\u00eb duhet. E gjith\u00eb kjo \u00ebsht\u00eb e v\u00ebrtet\u00eb, por \u00ebsht\u00eb q\u00eb asnj\u00eb m\u00ebnyr\u00eb p\u00ebr t\u00eb folur n\u00eb lidhje me mbretin e ver\u00ebrave, t\u00eb cilat me t\u00eb v\u00ebrtet\u00eb mund t\u00eb konsiderohet si nj\u00eb ver\u00eb e kuqe. Nj\u00eb got\u00eb me k\u00ebt\u00eb q\u00ebllim fisnik, pije do t\u00eb kalojn\u00eb periudha t\u00eb gjata varros n\u00eb loj\u00eb kushtuesh\u00ebm ruby ngjyra. E t\u00eb pasur shije dhe arom\u00eb \u00ebsht\u00eb n\u00eb gjendje t\u00eb krijoj\u00eb nj\u00eb atmosfer\u00eb t\u00eb ve\u00e7ant\u00eb, duke shtuar p\u00ebr \u00e7do rast n\u00eb Kazakistan e solemnitetit dhe madh\u00ebshtis\u00eb.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/d0aad8fea7986c1875b58c92529e1421.jpg\" \/><\/p>\n<p>Vera e kuqe e shoq\u00ebron njer\u00ebzimin p\u00ebr shum\u00eb mij\u00ebvje\u00e7ar\u00eb, edhe pse ajo duhet t\u00eb theksohet se n\u00eb shijen e tij dhe metodat e prodhimit ndryshojn\u00eb nga origjinali.<\/p>\n<h2 style=\"text-align: center;\">Procesin e prodhimit ver\u00eb t\u00eb kuqe<\/h2>\n<p>Vera e klubit &#8220;Rrushin&#8221; n\u00eb Kazakistan do t\u00eb thoni ju n\u00eb lidhje me prodhimin e veres se kuqe. Shumica prej nesh gabimisht supozohet se e vetmja ngjyr\u00eb q\u00eb p\u00ebrdoret rrushi p\u00ebrcakton tonin e produktit final. Procesi i &#8220;piktur\u00eb&#8221; nj\u00eb pak m\u00eb e komplikuar. E korrjes s\u00eb rrushit, duke e ver\u00ebs, shkon n\u00eb emblem\u00eb t\u00eb ndar\u00eb makin\u00eb. Kjo ju lejon p\u00ebr t\u00eb hequr tep\u00ebrt hidh\u00ebrimi nga e ardhmja e pije. Pas manaferrat jan\u00eb t\u00eb grimcuar dhe q\u00eb rezultojn\u00eb n\u00eb mas\u00eb t\u00eb tul, l\u00ebngu, farat dhe zhvishem jan\u00eb d\u00ebrguar n\u00eb tank p\u00ebr tretje (tretje). Ajo ishte n\u00eb k\u00ebt\u00eb pik\u00eb dhe ka nj\u00eb &#8220;shk\u00ebmbim ngjyra&#8221;: tannins dhe ngjyra e l\u00ebkurave t\u00eb kthehet n\u00eb l\u00ebng. Kushti kryesor p\u00ebr t\u00eb marr\u00eb nj\u00eb t\u00eb mir\u00eb \u00ebsht\u00eb pija respektimin e teknologjis\u00eb: filtrimit, plakjes, dhe mbulimi p\u00ebr ruajtje.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/60d4e1bd9a219f39d73152d8fda6b653.jpg\" \/><\/p>\n<p>P\u00ebr t\u00eb z\u00ebvend\u00ebsuar tretje vjen procesit t\u00eb fermentimit (fermentimi). Ajo mund t\u00eb jet\u00eb aq e natyrshme ose t\u00eb p\u00ebrshpejtuar (duke p\u00ebrdorur t\u00eb ve\u00e7ant\u00eb maja). Fermentimi zgjat nga 4 deri n\u00eb 10 dit\u00eb. Rezulton q\u00eb n\u00eb mas\u00eb \u00ebsht\u00eb decanted dhe filtruar, dhe pjesa e mbetur e frutave \u00ebsht\u00eb d\u00ebrguar n\u00eb nj\u00eb komunikat\u00eb p\u00ebr ndarjen e mbetur t\u00eb ver\u00ebs. Pija \u00ebsht\u00eb derdhur n\u00eb fu\u00e7i lisi (v\u00ebllimi 225\u043b) dhe vet\u00ebm duhet t\u00eb prisni. Procesit t\u00eb fermentimit dhe t\u00eb plakjes mund t\u00eb marr\u00eb nga 3 muaj deri n\u00eb 5 vjet. Nga rruga, jo vet\u00ebm manaferrat jan\u00eb t\u00eb nj\u00eb r\u00ebnd\u00ebsie t\u00eb ve\u00e7ant\u00eb, zgjedhja e anijes maturimit nuk \u00ebsht\u00eb edhe gj\u00ebja m\u00eb e fundit. Konsiderohet t\u00eb jet\u00eb e p\u00ebrkryer fu\u00e7i t\u00eb krahin\u00ebs s\u00eb Limousin, ku pem\u00eb t\u00eb mod\u00ebs s\u00eb vjet\u00ebr t\u00eb prer\u00eb dhe t\u00eb thahen n\u00eb aj\u00ebr t\u00eb hapur.<\/p>\n<h2 style=\"text-align: center;\"><strong>Vera e kuqe t\u00eb llojeve dhe varieteteve t\u00eb<\/strong><\/h2>\n<p>Sot, ka rreth 50 lloje t\u00eb ndryshme t\u00eb ver\u00ebrat e kuqe, t\u00eb ndryshme n\u00eb shije, ngjyr\u00eb dhe arom\u00eb. K\u00ebt\u00eb e lasht\u00eb &#8220;eliksir&#8221; mund t\u00eb jet\u00eb jo vet\u00ebm e that\u00eb, por edhe t\u00eb \u00ebmb\u00ebl, t\u00eb fortifikuara dhe tabela. \u00c7do ver\u00eb n\u00eb rajon, \u00ebsht\u00eb &#8220;e tij&#8221; vera e kuqe, konsiderohet si shenj\u00eb dalluese e prodhimit. Shum\u00eb nga k\u00ebto fisnik vera ju mund t\u00eb blejn\u00eb n\u00eb Kazakistan.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/1ed65ff002469ba29c1caf7e5cb77aca.jpg\" \/><\/p>\n<p>Shumica e emrave jan\u00eb t\u00eb njohur gjer\u00ebsisht:<\/p>\n<ul>\n<li>Cabernet Sauvignon. Gjat\u00eb shekullit t\u00eb 17-t\u00eb, k\u00ebt\u00eb fr\u00ebngjisht ver\u00eb ka fituar simpati nga connoisseurs ver\u00eb. Sot ajo \u00ebsht\u00eb prodhuar jo vet\u00ebm n\u00eb Franc\u00eb por edhe n\u00eb Itali, Kili, Australi dhe SHBA. Plakja Cabernet Sauvignon mund t\u00eb jet\u00eb deri n\u00eb 15 vjet. <\/li>\n<li>Fr\u00ebngjisht Shiraz \u00ebsht\u00eb nj\u00eb nga m\u00eb fisnik dhe m\u00eb t\u00eb njohura t\u00eb varieteteve t\u00eb rrushit. Vera e kuqe bazuar n\u00eb Syrah, \u00ebsht\u00eb e ve\u00e7ant\u00eb kala, aciditet t\u00eb lart\u00eb dhe t\u00eb madh plakjen e mundshme..<\/li>\n<li>Nj\u00eb Tjet\u00ebr &#8220;French&#8221; &#8211; Merlot. Sigurisht, ky varietet t\u00eb rrushit \u00ebsht\u00eb kultivuar n\u00eb t\u00eb tjera ver\u00eb rajone, por q\u00eb n\u00eb Franc\u00eb n\u00eb kushte ideale p\u00ebr kultivimin e saj. Merlot ver\u00ebs kan\u00eb pasur nj\u00eb buqet\u00eb (vanilje, bim\u00ebve, duhan) dhe me nj\u00eb shije t\u00eb but\u00eb.<\/li>\n<li>Nj\u00eb nga m\u00eb t\u00eb lasht\u00eb t\u00eb varieteteve t\u00eb rrushit jan\u00eb Pinot Noir (e par\u00eb t\u00eb dh\u00ebnat datojn\u00eb t\u00eb shekullit t\u00eb 14-t\u00eb). Ajo me sukses kultivuar ver\u00ebb\u00ebr\u00ebsit e bot\u00ebs s\u00eb Vjet\u00ebr dhe t\u00eb Ri t\u00eb bot\u00ebs, por vet\u00ebm n\u00eb Franc\u00eb, Zelanda e Re dhe Shtetet e Bashkuara mund t\u00eb arrihen rezultate maksimale e rritjes.<\/li>\n<li>Cabernet franc \u00ebsht\u00eb p\u00ebrdorur shpesh me q\u00ebllim p\u00ebrshtatjen me Cabernet Sauvignon. Ky kombinim ju lejon t\u00eb krijoni nj\u00eb ver\u00eb e kuqe e aciditetit t\u00eb mesme, t\u00eb pasur shije dhe t\u00eb pashembullt arom\u00eb me shije frute.<\/li>\n<li>Nebbiolo m\u00eb e mir\u00eb \u00ebsht\u00eb baz\u00eb p\u00ebr ver\u00ebra gjob\u00eb. N\u00eb mesin e ver\u00ebb\u00ebr\u00ebsit, ai fitoi fam\u00eb si nj\u00eb nga m\u00eb t\u00eb kapri\u00e7ioz dhe t\u00eb paparashikueshme n\u00eb terezi.<\/li>\n<li>Nga Tempranillo t\u00eb kthehet nga nj\u00eb fisnik dhe me pije me t\u00eb ul\u00ebt n\u00eb p\u00ebrmbajtje t\u00eb alkoolit. N\u00eb bouquets t\u00eb dallueshme aromas e manave, mint, jamball, kafe dhe \u00e7okollata.<\/li>\n<li>Amerikane Zinfandel ka nj\u00eb t\u00eb pasur me ngjyra dhe me shije frute (si mjed\u00ebr) arom\u00eb. Karakteristikat kryesore t\u00eb k\u00ebtij shum\u00ebllojshm\u00ebri gjithashtu p\u00ebrfshin t\u00eb lart\u00eb p\u00ebrmbajtje t\u00eb alkoolit, me shije dhe me sasi t\u00eb m\u00ebdha t\u00eb tannins.<\/li>\n<li>Pinotage e tyre m\u00eb t\u00eb madh t\u00eb shp\u00ebrndarjes u marr\u00eb n\u00eb Afrik\u00ebn e Jugut. K\u00ebt\u00eb ver\u00eb u b\u00eb e njohur vet\u00ebm n\u00eb shekullin e 20-t\u00eb. Vera Pinotage dhunti t\u00eb shumta: mund t\u00eb jen\u00eb t\u00eb lehta dhe me shije frute ose i thell\u00eb dhe i p\u00ebrmbajtur.<\/li>\n<li>Carmenere \u00ebsht\u00eb konsideruar t\u00eb jet\u00eb vendlindja e franceze Bordeaux rajon, ku ajo \u00ebsht\u00eb e njohur si Grande Vidure, por njohjen e mori n\u00eb Kili. N\u00eb Kili, Carmenere \u00ebsht\u00eb p\u00ebrdorur n\u00eb kachestvennoy p\u00ebr varietal ver\u00eb dhe p\u00ebr p\u00ebrzierja.<\/li>\n<li>\u00cbsht\u00eb e pamundur t\u00eb imagjinohet pa ver\u00eb e Argjentin\u00ebs Malbec. M\u00eb &#8220;malaki&#8221; jan\u00eb t\u00eb ndar\u00eb n\u00eb dy lloje: e leht\u00eb raste me l\u00eb t\u00eb kuptohet se e frutave dhe i trash\u00eb ver\u00eb me nj\u00eb t\u00eb pasur lulesh dhe shije.<\/li>\n<\/ul>\n<p>Sigurisht kjo nuk \u00ebsht\u00eb e gjith\u00eb list\u00ebn e m\u00eb t\u00eb njohura llojet e ver\u00eb t\u00eb kuqe, por me gjith\u00eb larmin\u00eb e ver\u00ebrave, jan\u00eb m\u00eb t\u00eb mira franceze Bordeaux dhe Burgundy t\u00eb ver\u00ebrave.<\/p>\n<h3 style=\"text-align: center;\">T\u00eb mir\u00ebn e ver\u00eb t\u00eb kuqe<\/h3>\n<p>Q\u00eb nga shfaqja e ver\u00ebs, dhe kjo \u00ebsht\u00eb m\u00eb shum\u00eb se 7 mij\u00eb vjet, vera e kuqe \u00ebsht\u00eb nj\u00eb shok besnik e njer\u00ebzimit. Por n\u00eb qoft\u00eb se sot ajo \u00ebsht\u00eb m\u00eb shpesh p\u00ebrdoret p\u00ebr t\u00eb krijuar humor t\u00eb mir\u00eb, fillim (Rom\u00ebn e Lasht\u00eb, Greqin\u00eb e Lasht\u00eb), \u00ebsht\u00eb konsideruar si primare pronat e saj terapeutike, dhe duke pir\u00eb ver\u00eb n\u00eb nj\u00eb form\u00eb t\u00eb past\u00ebr, \u00ebsht\u00eb konsideruar si shum\u00eb e barbar\u00ebve.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/b93c58964ff5ca085181e043d88b8c24.jpg\" \/><\/p>\n<p>Edhe pa teste laboratorike, n\u00ebp\u00ebrmjet v\u00ebzhgimit, u gjet nj\u00eb efekt pozitiv n\u00eb trupin e njeriut: ajo \u00ebsht\u00eb p\u00ebrdorur p\u00ebr trajtimin e s\u00ebmundjeve t\u00eb ndryshme dhe depresioni. Me t\u00eb v\u00ebrtet\u00eb, vera e kuqe \u00ebsht\u00eb nj\u00eb antioksidant i shk\u00eblqyer q\u00eb t\u00eb ndihmoj\u00eb n\u00eb ruajtjen e freski, t\u00eb zvog\u00ebloj\u00eb rrezikun e inflamatore, proceset, sulmet n\u00eb zem\u00ebr dhe tru, dhe uljen e niveleve t\u00eb sheqerit n\u00eb gjak. K\u00ebto mahnitshme pronat q\u00eb kan\u00eb kontribuar p\u00ebr zhvillimin e nj\u00eb t\u00eb t\u00ebr\u00eb fusha t\u00eb tilla si vera terapia: p\u00ebrditshme konsumi i 1-2 gota (jo m\u00eb shum\u00eb) mir\u00eb p\u00ebr t\u00eb p\u00ebrmir\u00ebsuar sh\u00ebndetin.<\/p>\n<h3 style=\"text-align: center;\">Si p\u00ebr t\u00eb pir\u00eb ver\u00eb t\u00eb kuqe<\/h3>\n<p>N\u00eb qoft\u00eb se p\u00ebr arritjen e prov\u00eb e shkenc\u00ebs do t\u00eb k\u00ebrkoj\u00eb shum\u00eb koh\u00eb dhe njohuri t\u00eb duhura t\u00eb ushqyerjes ver\u00eb t\u00eb kuqe, vet\u00ebm t\u00eb kujtoj disa rregulla t\u00eb thjeshta: duke i sh\u00ebrbyer temperatura varion nga 15 deri n\u00eb 18 grad\u00eb (t\u00eb fort\u00eb duhet t\u00eb sh\u00ebrbehet n\u00eb temperatur\u00ebn e dhom\u00ebs, dhe \u00ebmb\u00eblsir\u00eb \u00ebsht\u00eb m\u00eb e mir\u00eb p\u00ebr ftohje), xhami e mbush vet\u00ebm nj\u00eb e treta, tabela e ver\u00ebs \u00ebsht\u00eb e rekomanduar p\u00ebr t\u00eb sh\u00ebrbej\u00eb p\u00ebr ngr\u00ebnie tabela dhe kryesisht p\u00ebr shkak t\u00eb mishit.<\/p>\n<p align=\"center\"><img decoding=\"async\" src=\"\/wp-content\/uploads\/07b88e45300da5ca8902d34b3dd820e6.jpg\" \/><\/p>\n<p>Por a \u00ebsht\u00eb kjo vet\u00ebm p\u00ebr t\u00eb ngr\u00ebn\u00eb?&#8221;. Jo n\u00eb t\u00eb gjitha, edhe pse rregulli &#8220;vera e kuqe me t\u00eb err\u00ebt t\u00eb mishit&#8221; ende punon.<\/p>\n<p>S\u00eb pari, le t\u00eb ndalim:<\/p>\n<ul>\n<li>sallata me uthull dhe salc\u00eb, mund t\u00eb shkat\u00ebrrojn\u00eb t\u00ebr\u00ebsisht shije t\u00eb pir\u00eb;<\/li>\n<li>arra &#8220;rezultatin&#8221; e shijimit dhe nuk lejohet t\u00eb p\u00ebrjetojn\u00eb diversitetin e shije;<\/li>\n<li>Pirja e duhanit. Tymi i duhanit mund t\u00eb prishin p\u00ebrshtypjen madje edhe ver\u00eb t\u00eb mir\u00eb.<\/li>\n<\/ul>\n<p>E p\u00ebrsosur e en\u00ebve me ver\u00eb t\u00eb kuqe mund t\u00eb sigurt\u00eb t\u00eb supozojm\u00eb se e pates, mish i gatuar n\u00eb skar\u00eb, dhe \u00e7do err\u00ebt t\u00eb mishit (duke p\u00ebrfshir\u00eb loj\u00eb) m\u00eb djathrave dhe perime. Por ju jeni t\u00eb lir\u00eb p\u00ebr t\u00eb eksperimentuar dhe p\u00ebr t\u00eb krijuar tradit\u00ebn e tyre t\u00eb pir\u00eb ver\u00eb t\u00eb kuqe. E vetmja pacenueshme rregull \u00ebsht\u00eb n\u00eb p\u00ebrputhje me masat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;T\u00eb that\u00eb&#8221; terminologjia thot\u00eb se vera e kuqe \u00ebsht\u00eb nj\u00eb pije t\u00eb b\u00ebr\u00eb nga err\u00ebt rrush nga nj\u00eb teknologji t\u00eb ve\u00e7ant\u00eb q\u00eb lejon transferimin e anthocyanins nga l\u00ebkurat t\u00eb duhet. E gjith\u00eb kjo \u00ebsht\u00eb e v\u00ebrtet\u00eb, por \u00ebsht\u00eb q\u00eb asnj\u00eb m\u00ebnyr\u00eb p\u00ebr t\u00eb folur n\u00eb lidhje me mbretin e ver\u00ebrave, t\u00eb cilat me t\u00eb v\u00ebrtet\u00eb<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/sq\/vere-e-kuqe-ne-kazakistan\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-4155","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/comments?post=4155"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4155\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media?parent=4155"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/categories?post=4155"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/tags?post=4155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}