![](\"\/wp-content\/uploads\/8be15ecc707b9d9b8ff7cb2c1a266999.jpg\")
<\/p>\n<\/p>\n
Jo t\u00eb gjith\u00eb prej nesh ka nj\u00eb personale bodrum vere, e cila \u00ebsht\u00eb ideale p\u00ebr ruajtjen e ver\u00ebs p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb, ose Kabineti me aft\u00ebsin\u00eb p\u00ebr t\u00eb ruajtur nj\u00eb temperatur\u00eb t\u00eb caktuar. Por si\u00e7 rezulton, t\u00eb ruajtur nj\u00eb fisnik t\u00eb pir\u00eb dhe nuk posedojn\u00eb k\u00ebto objekte luksoze, ajo \u00ebsht\u00eb e mjaftueshme p\u00ebr t\u00eb dini rregullat themelore t\u00eb ver\u00ebs magazinimit. Ne flasim rreth tyre.<\/p>\n
Dhe n\u00ebse t\u00eb jen\u00eb m\u00eb sakt\u00ebsisht t\u00eb p\u00ebrcaktuar temperatur\u00ebn. M\u00eb t\u00eb mir\u00eb jan\u00eb +10-12 grad\u00eb, dhe p\u00ebr p\u00ebrfaq\u00ebsuesit e fort\u00eb \u00ebmb\u00eblsir\u00eb ver\u00ebrave +14-16, i kuq dhe vera e gazuar k\u00ebrkojn\u00eb vlera t\u00eb ul\u00ebta. P\u00ebr t\u00eb shkurt\u00ebr, t\u00eb magazinimit dhe t\u00eb p\u00ebrshtaten frigorifer. Por duhet theksuar se t\u00eb zgjatur l\u00ebkundje\/dridhje mund t\u00eb prishin shijen.<\/p>\n
Ver\u00eb e hershme nuk \u00ebsht\u00eb ruajtur p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb, ata duhet t\u00eb jen\u00eb t\u00eb konsumuar, jo m\u00eb von\u00eb se 2 muaj pas pjekjes. Disa p\u00ebr zbulimin e t\u00eb gjitha ngjyrave tuaja buqet\u00eb t\u00eb marr\u00eb koh\u00eb. K\u00ebt\u00eb ver\u00eb nga rrush Cabernet, Syrah, Chardonnay. T\u00eb lart\u00eb palatability nga k\u00ebto pije t\u00eb arrij\u00eb deri n\u00eb 15 vjet, 20 vjet m\u00eb von\u00eb fillon procesin e plakjes, dhe af\u00ebr 50 vjet t\u00eb kalbjes. Por nuk jan\u00eb ato q\u00eb mund t\u00eb ruhen deri n\u00eb gjasht\u00eb dekada t\u00eb t\u00ebra (Tokay dhe Madeira), dhe “i mbijetuar” Jerez p\u00ebr 160 vjet. Tub p\u00ebr aq koh\u00eb sa plas nuk \u00ebsht\u00eb, lag\u00ebshtia n\u00eb dhom\u00eb duhet t\u00eb ndryshojn\u00eb n\u00eb nivelin e 60-80%, dhe pozicionin e shishe duhet t\u00eb jen\u00eb horizontale. N\u00ebse e p\u00ebrzgjedhur vendndodhjen \u00ebsht\u00eb e fshehur prej diellit, ajo do t\u00eb ngadal\u00ebsoj\u00eb oksidimi i tannin.<\/p>\n
Ver\u00eb si nj\u00eb magnet, thith aromat, pra, edhe i mbyllur shishe duhet t\u00eb mbahen larg nga turshi (lak\u00ebr, trangujve), perime t\u00eb fresk\u00ebta dhe ushqime me nj\u00eb t\u00eb pasur shije.<\/p>\n
Dhuratat e Dionisit mund t\u00eb ruhen p\u00ebr shum\u00eb vite, madje edhe dekada t\u00eb t\u00ebra, por ky rregull nuk zbatohet p\u00ebr t\u00eb hapur shishe. Pas hapjes s\u00eb nj\u00eb shishe ver\u00eb t\u00eb bardh\u00eb duhet t\u00eb shkoni n\u00eb frigorifer. Vera e kuqe mund t\u00eb ruhen p\u00ebr tri dit\u00eb n\u00eb temperatur\u00ebn e dhom\u00ebs, nuk ka harruar p\u00ebr t\u00eb mbuluar tub. N\u00ebse jeni pronar i ver\u00ebs fu\u00e7i ose t\u00eb bler\u00eb n\u00eb en\u00eb plastike, magazinimit q\u00eb ju do t\u00eb duhet t\u00eb err\u00ebt shishe qelqi.<\/p>\n","protected":false},"excerpt":{"rendered":"
Jo t\u00eb gjith\u00eb prej nesh ka nj\u00eb personale bodrum vere, e cila \u00ebsht\u00eb ideale p\u00ebr ruajtjen e ver\u00ebs p\u00ebr nj\u00eb koh\u00eb t\u00eb gjat\u00eb, ose Kabineti me aft\u00ebsin\u00eb p\u00ebr t\u00eb ruajtur nj\u00eb temperatur\u00eb t\u00eb caktuar. Por si\u00e7 rezulton, t\u00eb ruajtur nj\u00eb fisnik t\u00eb pir\u00eb dhe nuk posedojn\u00eb k\u00ebto objekte luksoze, ajo \u00ebsht\u00eb e mjaftueshme p\u00ebr t\u00eb<\/p>\n