{"id":4148,"date":"2019-12-27T21:28:38","date_gmt":"2019-12-27T18:28:38","guid":{"rendered":"http:\/\/vvine.ru\/origjina-e-veres-tommasi\/"},"modified":"2019-12-27T21:28:38","modified_gmt":"2019-12-27T18:28:38","slug":"origjina-e-veres-tommasi","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/origjina-e-veres-tommasi\/","title":{"rendered":"Origjina e ver\u00ebs Tommasi"},"content":{"rendered":"

<\/p>\n

Nj\u00eb nga ndritura p\u00ebrfaq\u00ebsuesit e italiane ver\u00ebs \u00ebsht\u00eb Tommasi. Biznes familjar “Tommasi Viticoltori” p\u00ebr shum\u00eb dekada kombinon me sukses n\u00eb tradit\u00ebn e prodhimit t\u00eb ver\u00ebs dhe teknologji moderne. N\u00eb vitin 2001, ata mor\u00ebn titullin e “m\u00eb t\u00eb Mir\u00eb t\u00eb ver\u00ebs n\u00eb sht\u00ebpit\u00eb e Italis\u00eb”, sipas t\u00eb Ver\u00ebs dhe Shpirtrat.<\/p>\n

Gjith\u00e7ka filloi n\u00eb vitin 1902, kur Giacomo Tommasi vendosi t\u00eb b\u00ebj\u00eb ver\u00ebs dhe bler\u00eb vreshta e para, e cila \u00ebsht\u00eb e vendosur n\u00eb tokat pjellore t\u00eb Veneto-s. Pas dekada n\u00eb familjen posedim t\u00eb ishte 135 hektar\u00eb. Faleminderit p\u00ebr specifik\u00ebn e lokale t\u00eb tok\u00ebs (gur g\u00eblqeror, t\u00eb p\u00ebrmbajtjes s\u00eb lart\u00eb t\u00eb kalciumit) dhe ideale kushtet klimatike, ver\u00ebs nga k\u00ebto vreshta fiton nj\u00eb shije unike. Karakteristik\u00eb e familjes ver\u00ebs Tommasi (Tommasi) \u00ebsht\u00eb p\u00ebrdorimi i Recioto (recioto) p\u00ebr prodhimin e that\u00eb vera para fermentimit, rrushi p\u00ebr disa muaj t\u00eb that\u00eb. Kjo arrin maksimale t\u00eb p\u00ebrqendrimit t\u00eb sheqerit n\u00eb rrush. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb gatuar m\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave t\u00eb Tommasi familja: Amarone, Valpolicella kuqe, t\u00eb bardh\u00eb Soave. Sot nuk ka nevoj\u00eb p\u00ebr t\u00eb shkuar n\u00eb Itali, g\u00ebzojn\u00eb k\u00ebto ver\u00ebra gjob\u00eb n\u00eb Kazakistan.<\/p>\n

A e dini se p\u00ebr prodhimin e ver\u00ebs Amarone t\u00eb rrushit jan\u00eb t\u00eb thata deri at\u00ebher\u00eb, deri sa ai t\u00eb humb nj\u00eb t\u00eb tret\u00ebn e pesh\u00ebs s\u00eb tij. P\u00ebr shkak t\u00eb k\u00ebsaj, si rrjedhoj\u00eb e ver\u00ebs fiton elegante e saj shije. N\u00eb p\u00ebrmbajtje t\u00eb alkoolit prej 15-16%. N\u00eb afat t\u00eb gjat\u00eb am\u00ebz t\u00eb mbuluar sh\u00ebnime t\u00eb \u00e7okollat\u00eb, fiq dhe mochi.<\/p>\n

Sot Giacomo Tommasi vazhdoj\u00eb nga trash\u00ebgimtar\u00ebt e tij – n\u00eb brezin e kat\u00ebrt t\u00eb Tommasi. \u00c7do gjasht\u00eb njer\u00ebz q\u00eb punojn\u00eb shum\u00eb n\u00eb zhvillimin e biznesit dhe vazhdon t\u00eb kujdeset p\u00ebr tok\u00ebn. Dhe ende p\u00ebrdoret n\u00eb prodhimin e rrushit rritur vet\u00ebm n\u00eb tok\u00ebn pjellore t\u00eb Veneto-s. Fal\u00eb p\u00ebrkushtimit t\u00eb t\u00eb gjith\u00eb an\u00ebtar\u00ebve t\u00eb familjes Tommasi ver\u00ebrat jan\u00eb eksportuar n\u00eb mbi 25 vende. Shumica e ver\u00ebrave t\u00eb l\u00ebshuar mark\u00eb Tommasi \u00ebsht\u00eb sh\u00ebnuar vler\u00ebsimin e m\u00eb t\u00eb mir\u00eb n\u00eb bot\u00eb ver\u00eb publikimeve (Gambero Rosso, Ver\u00eb Spektator, Damixhan\u00eb).<\/p>\n","protected":false},"excerpt":{"rendered":"

Nj\u00eb nga ndritura p\u00ebrfaq\u00ebsuesit e italiane ver\u00ebs \u00ebsht\u00eb Tommasi. Biznes familjar “Tommasi Viticoltori” p\u00ebr shum\u00eb dekada kombinon me sukses n\u00eb tradit\u00ebn e prodhimit t\u00eb ver\u00ebs dhe teknologji moderne. N\u00eb vitin 2001, ata mor\u00ebn titullin e “m\u00eb t\u00eb Mir\u00eb t\u00eb ver\u00ebs n\u00eb sht\u00ebpit\u00eb e Italis\u00eb”, sipas t\u00eb Ver\u00ebs dhe Shpirtrat. Gjith\u00e7ka filloi n\u00eb vitin 1902, kur<\/p>\n

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