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N\u00eb qoft\u00eb se ju keni shikuar ndonj\u00ebher\u00eb nj\u00eb person t\u00eb trajnuar posa\u00e7\u00ebrisht ngadal\u00eb derdhje ver\u00eb nga nj\u00eb shishe n\u00eb nj\u00eb brok\u00eb, pastaj e derdh at\u00eb n\u00eb syzet e ftuar, at\u00ebher\u00eb ju jeni tashm\u00eb t\u00eb njohur me procedur\u00ebn e referuar si “decanting”. Por pyetja eshte: a kemi me t\u00eb v\u00ebrtet\u00eb nevoj\u00eb decanting apo vet\u00ebm e bukur vera porosi?<\/p>\n
Vera ekspert\u00ebt ende nuk mund t\u00eb pajtohem n\u00eb mendimin \u2013 p\u00ebr \u00e7far\u00eb duhet decanting. P\u00ebrse t\u00eb mos e hidh ver\u00eb direkt nga shishja, dhe pse t\u00eb shtuar n\u00eb procesin e nj\u00eb damixhan\u00eb?<\/p>\n
I kthehet historis\u00eb, roli i decanters \u00ebsht\u00eb e qart\u00eb. Pas t\u00eb gjitha, p\u00ebrpara se vera \u00ebsht\u00eb e ruajtur n\u00eb fu\u00e7i, dhe p\u00ebr t\u00eb sh\u00ebrbyer at\u00eb n\u00eb k\u00ebto nuk ishte shum\u00eb i p\u00ebrshtatsh\u00ebm, kishte p\u00ebr t\u00eb derdh ver\u00eb n\u00eb damixhan\u00eb, dhe n\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb p\u00ebr t\u00eb v\u00ebn\u00eb n\u00eb tavolin\u00eb. Me ardhjen shishe kjo porosi u ngrit n\u00eb rangun e “shije t\u00eb mir\u00eb”, e cila \u00ebsht\u00eb ende n\u00eb k\u00ebrkes\u00ebn mesin e bukura ver\u00eb t\u00eb dashuruar. <\/p>\n
Nuk \u00ebsht\u00eb, megjithat\u00eb, nj\u00eb praktike argument n\u00eb favor t\u00eb decanting. Ajo \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb ndar\u00eb t\u00eb ver\u00ebs nga llumrat e krijuara n\u00eb procesin e maturimit (fjala “decanting”, rast\u00ebsisht, do t\u00eb thot\u00eb ndarja e substancave t\u00eb ngurta nga t\u00eb l\u00ebngshme me mjete mekanike, zgjidhja e shkarkimit). Besohet se vera e sedimenteve mund t\u00eb prishin p\u00ebrshtypja juaj e t\u00eb pij\u00eb, edhe pse ai nuk paraqesin nj\u00eb k\u00ebrc\u00ebnim serioz p\u00ebr sh\u00ebndetin tuaj dhe sh\u00ebrben si nj\u00eb e v\u00ebrtet\u00eb tregues t\u00eb asaj q\u00eb \u00ebsht\u00eb n\u00eb frontin e ju, \u00ebsht\u00eb nj\u00eb “serioze” pi.<\/p>\n
E detyrueshme decanting n\u00eb p\u00ebrgjith\u00ebsi k\u00ebrkojn\u00eb Bordeaux vera e kuqe, porti cil\u00ebsis\u00eb s\u00eb mir\u00eb, si dhe nj\u00eb num\u00ebr t\u00eb tjera t\u00eb cil\u00ebsis\u00eb s\u00eb lart\u00eb, vera e kuqe. N\u00eb treg ka edhe ver\u00ebra t\u00eb rinj me grimca t\u00eb vogla n\u00eb shishe. Si\u00e7 rezulton, kur prodhuesi q\u00ebllimisht injoruar filtrimit para mbushjes s\u00eb shisheve p\u00ebr t\u00eb ruajtur arom\u00eb dhe shijen e pijes. Sedimenteve n\u00eb vera e bardh\u00eb nuk \u00ebsht\u00eb edhe e konsideruar si nj\u00eb defekt dhe decanting \u00ebsht\u00eb e nevojshme vet\u00ebm p\u00ebr t\u00eb p\u00ebrmir\u00ebsuar pamjen estetike e pije. <\/p>\n
Derdhje ver\u00eb n\u00eb damixhan\u00eb nga shishe do t\u00eb ndihmoj\u00eb n\u00eb ver\u00eb “t\u00eb pasur probleme me frym\u00ebmarrje” p\u00ebr zbulimin e plot\u00eb t\u00eb saj tuf\u00eb lulesh. Ky proces n\u00eb gjuh\u00ebn e sommeliers \u00ebsht\u00eb quajtur “ajrimit” dhe shpesh \u00ebsht\u00eb kryer n\u00eb bashk\u00ebpunim me decanting. Pa ajrimit si dhe mund t\u00eb b\u00ebjn\u00eb t\u00eb rinjt\u00eb t\u00eb kuq dhe vera e bardh\u00eb, duke p\u00ebrfshir\u00eb sherry, t\u00eb ver\u00ebs, t\u00eb p\u00ebrhapura tregtare e prodhimit, roz\u00eb, shampanj\u00eb, port kategori ruby dhe Tony, si dhe Madera. <\/p>\n
Ajrimit t\u00eb ver\u00ebra t\u00eb vjetra k\u00ebrkon disa trajnime dhe varet vet\u00ebm n\u00eb fat tuaj. Ju shikoni, askush nuk me siguri mund t\u00eb themi se sa, p\u00ebr shembull, n\u00eb damixhan\u00eb do t\u00eb mbaj\u00eb tuaj t\u00eb 20-vje\u00e7are Bordeaux. Kjo mund t\u00eb zgjas\u00eb p\u00ebr disa or\u00eb…, ose sa minuta. Megjithat\u00eb, n\u00eb qoft\u00eb se ju jeni 100 t\u00eb sigurt p\u00ebr cil\u00ebsin\u00eb e pi, gjasat q\u00eb ajrimit do t\u00eb prishin at\u00eb p\u00ebr shum\u00eb m\u00eb pak.<\/p>\n
Para se t\u00eb filloni decanting, ju duhet p\u00ebr t\u00eb vendosur shishe me ver\u00eb nj\u00eb shport\u00eb p\u00ebr disa dit\u00eb, k\u00ebshtu q\u00eb t\u00eb gjith\u00eb llumrat mbledhur n\u00eb fund t\u00eb shishe. Pastaj t\u00eb p\u00ebrgatis\u00eb nj\u00eb damixhan\u00eb, nj\u00eb qiri apo nj\u00eb elektrik dore. Me kujdes t\u00eb hapni shishen pa e ndryshuar q\u00ebndrimin e saj (n\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb mos shqet\u00ebsojn\u00eb i precipituar), dhe pastaj t\u00eb ngrini n\u00eb m\u00ebnyr\u00eb q\u00eb burimit t\u00eb drit\u00ebs q\u00eb bie mbi qaf\u00ebn e shishes dhe t\u00eb fillojn\u00eb t\u00eb ngadal\u00eb t\u00eb derdh ver\u00eb n\u00eb nj\u00eb damixhan\u00eb. E gjith\u00eb procedura duhet t\u00eb shkojn\u00eb n\u00eb nj\u00eb her\u00eb p\u00ebr t\u00eb gjith\u00eb sedimenteve t\u00eb mbetur n\u00eb fund t\u00eb shishe.<\/p>\n
Drita ju do t\u00eb duhet n\u00eb faz\u00ebn p\u00ebrfundimtare p\u00ebr t\u00eb ndjekur qasjen e sedimenteve t\u00eb qaf\u00ebs. Kjo teknik\u00eb do t\u00eb ju ndihmoj\u00eb p\u00ebr t\u00eb derdh shuma maksimale e t\u00eb ver\u00eb n\u00eb nj\u00eb brok\u00eb, n\u00eb vend t\u00eb duke e l\u00ebn\u00eb at\u00eb n\u00eb shishe. E r\u00ebnd\u00ebsishme: p\u00ebrafrimin e mbetje t\u00eb ngurta t\u00eb qaf\u00ebs sh\u00ebnon shfaqjen e nj\u00eb tym t\u00eb l\u00ebngshme. Ky l\u00ebng mund t\u00eb rrjedhshme n\u00eb damixhan\u00eb, por sigurohuni q\u00eb nuk e sedimenteve.<\/p>\n
N\u00ebse ju nuk keni ver\u00eb t\u00eb kosh \u2013 nuk \u00ebsht\u00eb nj\u00eb problem. T\u00eb mjaftueshme p\u00ebr t\u00eb mbajtur n\u00eb shishe n\u00eb nj\u00eb pozit\u00eb t\u00eb drejt\u00eb, dhe pastaj t\u00eb ndjekin t\u00eb nj\u00ebjt\u00ebn sekuenc\u00eb e veprimeve. <\/p>\n
Duke folur p\u00ebr klasifikimin e decanters mund t\u00eb dallojm\u00eb 2 lloje kryesore: p\u00ebr t\u00eb vjet\u00ebr dhe t\u00eb rinj t\u00eb ver\u00ebrave. Ver\u00ebra t\u00eb rinj duhet t\u00eb fort\u00eb t\u00eb ajrimit, sepse ajo ndihmon p\u00ebr t\u00eb zbuluar buqet\u00eb dhe t\u00eb b\u00ebj\u00eb at\u00eb m\u00eb t\u00eb but\u00eb. Kjo \u00ebsht\u00eb arsyeja pse decanters p\u00ebr ver\u00ebra t\u00eb rinj jan\u00eb shquar gyp-form\u00eb qaf\u00ebs dhe nj\u00eb thickened fund.<\/p>\n
Vjet\u00ebr ver\u00ebrave, si\u00e7 u p\u00ebrmend m\u00eb par\u00eb, ajrimit \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb nj\u00eb mas\u00eb m\u00eb t\u00eb vog\u00ebl, k\u00ebshtu q\u00eb p\u00ebr ata decanters t\u00eb keni nj\u00eb qaf\u00eb t\u00eb ngusht\u00eb dhe nj\u00eb form\u00eb sferike. E gjith\u00eb kjo \u00ebsht\u00eb e nevojshme .n\u00eb m\u00ebnyr\u00eb p\u00ebr t\u00eb minimizuar kontaktin e ver\u00ebs me aj\u00ebr. <\/p>\n
Decanting do t\u00eb ju ndihmoj\u00eb p\u00ebr t\u00eb zgjeruar tuaj t\u00eb ver\u00ebs p\u00ebrvoj\u00eb, dhe gjithashtu do t\u00eb ndihmoj\u00eb p\u00ebr t\u00eb mbajtur t\u00eb arg\u00ebtuar t\u00eb ftuarit, megjithat\u00eb, rilexoja neni p\u00ebrs\u00ebri para se ju do t\u00eb shpenzojn\u00eb at\u00eb. T\u00eb gjitha t\u00eb mir\u00eb. <\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00eb qoft\u00eb se ju keni shikuar ndonj\u00ebher\u00eb nj\u00eb person t\u00eb trajnuar posa\u00e7\u00ebrisht ngadal\u00eb derdhje ver\u00eb nga nj\u00eb shishe n\u00eb nj\u00eb brok\u00eb, pastaj e derdh at\u00eb n\u00eb syzet e ftuar, at\u00ebher\u00eb ju jeni tashm\u00eb t\u00eb njohur me procedur\u00ebn e referuar si “decanting”. Por pyetja eshte: a kemi me t\u00eb v\u00ebrtet\u00eb nevoj\u00eb decanting apo vet\u00ebm e bukur<\/p>\n