{"id":4143,"date":"2019-12-27T21:26:16","date_gmt":"2019-12-27T18:26:16","guid":{"rendered":"http:\/\/vvine.ru\/gastronomik-kombinim\/"},"modified":"2019-12-27T21:26:16","modified_gmt":"2019-12-27T18:26:16","slug":"gastronomik-kombinim","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/gastronomik-kombinim\/","title":{"rendered":"Gastronomik kombinim"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/75881fba7143b57ac35628cddecb0084.jpg\" \/><\/p>\n<p>Para se ju mund t\u00eb kuptoni detajet e zgjedhur ideale kombinimet e ver\u00ebs dhe ushqimit, le t\u00eb prek n\u00eb tem\u00ebn e rekomandimeve p\u00ebr zgjedhjen e ver\u00eb n\u00eb tavolin\u00eb. Sepse \u00e7do gjell\u00eb q\u00eb e ka vet-ver\u00eb aleat q\u00eb k\u00ebrkon paraqitjen n\u00eb temperatur\u00ebn e duhur.<\/p>\n<p>M\u00eb t\u00eb famshme dhe m\u00eb shpesh p\u00ebrdoret metoda e p\u00ebrzgjedhjes \u00ebsht\u00eb teknik\u00eb e Mercatini. Ajo \u00ebsht\u00eb e bazuar n\u00eb parimet e ngjashm\u00ebris\u00eb dhe kontrastin e shije t\u00eb ushqimit dhe ver\u00ebs.<\/p>\n<p>Vera dhe ushqimi atje jan\u00eb kat\u00ebr baz\u00eb shije: i \u00ebmb\u00ebl (maja e gjuh\u00ebs), e thart\u00eb dhe i kripur (an\u00ebt) dhe t\u00eb hidhur (n\u00eb fund). Le t\u00eb shtoj\u00eb ndjenj\u00ebn e yndyrsh\u00ebm dhe vaji, t\u00eb dy t\u00eb mbuluar gjuh\u00ebs dhe t\u00eb pengojn\u00eb aft\u00ebsin\u00eb ton\u00eb t\u00eb ndjesh\u00ebm n\u00eb goj\u00eb (n\u00eb rastin e par\u00eb nj\u00eb pjes\u00eb, dhe e dyta pothuajse plot\u00ebsisht).<\/p>\n<p>Ju duhet gjithashtu t\u00eb marrin n\u00eb konsiderat\u00eb natyrore shijen e ushqimit q\u00eb mund t\u00eb rritet me aromatik\u00eb, er\u00ebzave dhe aromave.<\/p>\n<p>S\u00eb fundi, mos harroni n\u00eb lidhje me shije dhe nuhatjes k\u00ebmb\u00ebngulje, gjegj\u00ebsisht sa koh\u00eb shijen e ushqimit mbetet n\u00eb goj\u00eb pas g\u00eblltitjes. \u00cbsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb zbulohej komponent\u00ebt e shijen e ushqimit p\u00ebr t\u00eb kuptuar se \u00e7far\u00eb p\u00ebr t\u00eb theksuar dhe \u00e7far\u00eb p\u00ebr t\u00eb kompensuar me ver\u00eb.<\/p>\n<p>Me ver\u00eb \u2013 e nj\u00ebjta histori: ju duhet t\u00eb zbulohej komponent\u00ebt dhe karakteristikat kryesore. Nga perqindjet dominuese shije, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme p\u00ebr t\u00eb vendosur n\u00ebse ju doni t\u00eb theksoni gastronomik kombinim apo zbutur k\u00ebto aspekte.<\/p>\n<p>N\u00eb k\u00ebrkim t\u00eb m\u00eb t\u00eb mir\u00eb t\u00eb fshehta <\/p>\n<p>\u00cbsht\u00eb e r\u00ebnd\u00ebsishme q\u00eb t\u00eb mos harroni se kombinimi i p\u00ebrsosur \u00ebsht\u00eb kur t\u00eb dy k\u00ebto elemente t\u00eb ndihmuar nj\u00ebri-tjetrin, dhe jo t\u00eb dominojn\u00eb nj\u00ebri mbi tjetrin. P\u00ebrputhshm\u00ebria e ver\u00ebs duhet t\u00eb jet\u00eb n\u00eb proporcion me struktur\u00ebn e ushqimit. Vera e kuqe e p\u00ebrshtatshme p\u00ebr t\u00eb nd\u00ebrlikuara en\u00ebt. T\u00eb fort\u00eb me ver\u00ebra t\u00eb mira plakjen e p\u00ebrkryer t\u00eb plot\u00ebsoj\u00eb en\u00ebt e komplikuar p\u00ebrgatitja (p.sh., gatim). Por kombinimi i pasur me ver\u00ebra t\u00eb lehta delikate en\u00ebt e mohon k\u00ebnaq\u00ebsin\u00eb e t\u00eb dyja.<\/p>\n<p>Kombinimi t\u00eb dallim dhe ngjashm\u00ebri <\/p>\n<p>Gjithashtu \u00ebsht\u00eb v\u00ebn\u00eb re se kombinimi m\u00eb i mir\u00eb \u00ebsht\u00eb marr\u00eb kur nj\u00eb ver\u00eb e shpreh karakteristikat e kund\u00ebrta e ushqimit. N\u00eb k\u00ebt\u00eb rast, ver\u00eb duhet t\u00eb kund\u00ebrt ose t\u00eb err\u00ebsuara dominuese e ushqimit.<\/p>\n<p>N\u00eb rastin e nj\u00eb kombinimi sipas ngjashm\u00ebria e harmoni \u00ebsht\u00eb arritur p\u00ebrmes krahasimit t\u00eb preksh\u00ebm ndjenjat. Nj\u00eb sh\u00ebmbull i gjall\u00eb \u2013 nj\u00eb kombinim i \u00ebmb\u00ebl en\u00ebt me aroma t\u00eb ver\u00ebrave. Qielli, duke u p\u00ebrdorur p\u00ebr t\u00eb \u00ebmb\u00ebl ushqime, fillon t\u00eb p\u00ebrgjigjet m\u00eb acidik se shtremb\u00ebrojn\u00eb shijen e that\u00eb vera.<\/p>\n<p>Disa kombinime t\u00eb <\/p>\n<ul>\n<li>Asti-me gaz \u2013 puddingat, salads fruta, souffl\u00e9s, mousses.<\/li>\n<li>Barbaresco (italisht e kuqe) \u2013 rosto loj\u00eb, vi\u00e7i, offal, k\u00ebrpudha, truffles.<\/li>\n<li>Barolo (italisht e kuqe) \u00ebsht\u00eb nj\u00eb loj\u00eb shije, nj\u00eb yndyr\u00eb, l\u00ebng mish lope, gjahu merak.<\/li>\n<li>Beaujolais \u2013 mish, t\u00eb ftoht\u00eb rosto me mish t\u00eb llojeve t\u00eb ndryshme, peshku n\u00eb ver\u00eb t\u00eb kuqe salc\u00eb, k\u00ebrpudha n\u00eb dolli.<\/li>\n<li>Bordeaux (e kuqe) \u2013 qengjit, rosto vi\u00e7i me gjak.<\/li>\n<li>Bordeaux (e bardh\u00eb) \u2013 i pjekur n\u00eb skar\u00eb peshku, prodhimet e detit, dhe pulave.<\/li>\n<li>Burgundy (e kuqe) \u2013 gjithmon\u00eb loj\u00eb duck gjirit, truffles.<\/li>\n<li>Burgundy (t\u00eb bardh\u00eb) peshq n\u00eb nj\u00eb but\u00eb salc\u00eb, djath\u00eb souffle, fried chicken.<\/li>\n<li>Brunello di Montalcino sh\u00ebrben oxtail, gjahu n\u00eb nj\u00eb tenxhere, v\u00ebshtir\u00eb djath\u00eb.<\/li>\n<li>Cabernet Sauvignon \u2013 mish t\u00eb kuq, veshkat, salcice, lasagna, Turqi, mishit n\u00eb qymyr (N\u00eb Australi atij dashurin\u00eb p\u00ebr t\u00eb sh\u00ebrbyer kenguryatiny.)<\/li>\n<li>Gurore (spanjisht gazuar) aperitif, vez\u00eb t\u00eb f\u00ebrguara, salmon t\u00eb tymosur.<\/li>\n<li>Chablis \u2013 nj\u00eb peshk t\u00eb bardh\u00eb (p.sh. t\u00eb vet\u00ebm), turbot (flounder), deti, nga nj\u00eb p\u00ebrzierje e peshk, oriz, kerri, vez\u00eb).<\/li>\n<li>Shampanj\u00eb \u2013 aperitif, oysters, salmoni i tymosur, havjar, Kineze e ushqimit.<\/li>\n<li>Chardonnay \u2013 asparagus, artichokes, karkaleca, prodhimet e detit, mishi i shpend\u00ebve, en\u00ebt me gjalp\u00eb badiava salc\u00eb.<\/li>\n<li>Chateauneuf-du-Pape \u2013 en\u00ebt n\u00eb tenxhere (qengjit, gjahu i pul\u00ebs), t\u00eb pjekur regan.<\/li>\n<li>Chianti \u2013 spinaq, t\u00eb ftoht\u00eb mish, t\u00eb thjesht\u00eb e mishit en\u00ebt, pica, BBQ.<\/li>\n<li>Gewurztraminer (e that\u00eb)\u2013 djath\u00eb me arom\u00eb en\u00ebt, salmoni i tymosur, pate, ushqim me shije djeg\u00ebse, qep\u00eb byrek.<\/li>\n<li>Gewurztraminer (t\u00eb \u00ebmb\u00ebl) \u2013 foie Gras, puddingat, pies.<\/li>\n<li>Merlot \u2013 vi\u00e7i dhe rrije merak e fasule, m\u00ebl\u00e7i vi\u00e7i, i pjekur n\u00eb skar\u00eb, tuna.<\/li>\n<li>Nobile di Montepulciano \u2013 rosto e eg\u00ebr fazan ose mish derri, p\u00ebllumb i pjekur n\u00eb skar\u00eb ose quail.<\/li>\n<li>Muscat (e that\u00eb) \u2013 pule me rrush, avokado sallat\u00eb.<\/li>\n<li>Muscat (t\u00eb \u00ebmb\u00ebl) \u2013 puddingat, pies, akullore.<\/li>\n<li>Pinagrazia (e that\u00eb) \u2013 mish derri me gjineshtre, ravioli me k\u00ebrpudha.<\/li>\n<li>Rioja \u2013 pjekur t\u00eb qengjit, loj\u00eb, k\u00ebrpudha, barbecue pule.<\/li>\n<li>Sancerre (e bardh\u00eb) \u2013 troft\u00eb, sashimi, avokado mus, djath\u00eb dhie.<\/li>\n<li>Sancerre (e kuqe) salmon, barbuni (e kuqe).<\/li>\n<li>Riesling (e that\u00eb) \u2013 Kineze style, avokado sallat\u00eb, ros\u00eb pat\u00eb, dhe e eg\u00ebr fazan.<\/li>\n<li>Riesling (t\u00eb \u00ebmb\u00ebl) &#8211; foie Gras, puddingat.<\/li>\n<li>Sauternes &#8211; foie Gras, puddingat, karamel, djath\u00eb blu.<\/li>\n<li>Sauvignon Blanc \u2013 Thai ushqim, ushqim deti sallat\u00eb, molusqe, domate.<\/li>\n<li>Zinfandel (Kaliforni) \u2013 loj\u00eb mishit, djeg\u00ebse en\u00ebt, Turqi, Ratatouille, italiane snacks, anchovies, \u00e7okollat\u00eb e err\u00ebt.<\/li>\n<\/ul>\n<p>Rregullat e p\u00ebrgjithshme p\u00ebr kombinimi i ver\u00ebs dhe djath\u00eb <\/p>\n<p>T\u00eb ngurta t\u00eb kuqe, tannic ver\u00eb. N\u00eb Jug t\u00eb Franc\u00ebs, Cabernet Sauvignon nga t\u00eb Ri t\u00eb bot\u00ebs.<\/p>\n<p>I but\u00eb, i but\u00eb djathrave (Kamember) \u2013 t\u00eb bardh\u00eb, shum\u00eb acid ver\u00eb. Aq m\u00eb shum\u00eb acid ver\u00eb, aq m\u00eb shum\u00eb acid djath\u00eb. Nj\u00eb p\u00ebrzierje e p\u00ebrsosur e p\u00ebrfaq\u00ebsuesve t\u00eb disa rajone.<\/p>\n<p>Djath\u00eb souffle \u2013 aromatike bardh\u00eb dhe vera e kuqe.<\/p>\n<p>Djath\u00eb blu (rokfor fileto, Gorgonzola) \u00ebsht\u00eb nj\u00eb Sauternes, Gjiza, ver\u00ebs Port, Tokay.<\/p>\n<p>Djath\u00eb dhie \u2013 Sauvignon Blanc, Prefume, Sancerre, Chardonnay nga Zelanda e Re, e kuqe Cabernet franc, Loire. <\/p>\n<p>Djath\u00eb i tymosur \u2013 Gewurztraminer, \u00e7do Australian ver\u00eb t\u00eb \u00ebmb\u00ebl.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para se ju mund t\u00eb kuptoni detajet e zgjedhur ideale kombinimet e ver\u00ebs dhe ushqimit, le t\u00eb prek n\u00eb tem\u00ebn e rekomandimeve p\u00ebr zgjedhjen e ver\u00eb n\u00eb tavolin\u00eb. Sepse \u00e7do gjell\u00eb q\u00eb e ka vet-ver\u00eb aleat q\u00eb k\u00ebrkon paraqitjen n\u00eb temperatur\u00ebn e duhur. M\u00eb t\u00eb famshme dhe m\u00eb shpesh p\u00ebrdoret metoda e p\u00ebrzgjedhjes \u00ebsht\u00eb teknik\u00eb<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/sq\/gastronomik-kombinim\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-4143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/comments?post=4143"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4143\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media?parent=4143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/categories?post=4143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/tags?post=4143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}