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N\u00eb k\u00ebt\u00eb header nuk ka gabime. Luca Maroni \u00ebsht\u00eb nj\u00eb lider Italian shijues dhe sommelier, ka nd\u00ebrtuar nj\u00eb historik t\u00eb karrier\u00ebs dhe, n\u00eb periudh\u00ebn prej vitit 1989 deri n\u00eb vitin 2008, i h\u00ebngri disa prej m\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave t\u00eb bot\u00ebs.<\/p>\n
I lindur n\u00eb Rom\u00eb dhe mori nj\u00eb diplom\u00eb n\u00eb biznes dhe Ekonomi n\u00eb vitin 1986, Lluka bashkohet Luigi Veronelli dhe fillon p\u00ebr t\u00eb shkruar p\u00ebr revist\u00ebn “L Etichetta”. Ajo gjithashtu hap “t\u00eb Ish Vinis”, e par\u00eb Italian t\u00eb gazet\u00ebs dedikuar p\u00ebr ver\u00eb.<\/p>\n
M\u00eb von\u00eb, n\u00eb vitin 1990, Lluka hap publicists kompani Lm, i cili i jep jet\u00eb t\u00eb revist\u00ebs “E Shijues t\u00eb Ver\u00ebs”, i dedikuar ver\u00ebs dhe shijoni.<\/p>\n
Duke ndjekur t\u00eb nj\u00ebjtin kurs, n\u00eb vitin 1993, ai l\u00ebshuar edicionin e par\u00eb t\u00eb “Annuario dei Vini Italiani”, e specializuar rishikimi i enologjike k\u00ebrkimore brenda madh i ver\u00ebrave italiane kompanive.<\/p>\n
N\u00eb vitin 1994, Lluka \u00ebsht\u00eb p\u00ebrfundimit t\u00eb tij 5-vje\u00e7ar studimi p\u00ebr t\u00eb identifikuar lidhjet nd\u00ebrmjet kimike-fizike p\u00ebrb\u00ebr\u00ebsit e ver\u00ebs dhe t\u00eb ndjesh\u00ebm t\u00eb funksioneve dhe ai arrin t\u00eb nxjerrin nj\u00eb formul\u00eb struktur\u00ebn kimike t\u00eb cil\u00ebsis\u00eb s\u00eb ver\u00ebs. Sipas saj, tre kryesor shqisore paramet\u00ebr q\u00eb p\u00ebrcakton mikpritjes s\u00eb vet e ver\u00ebs \u00ebsht\u00eb: q\u00ebndrueshm\u00ebri, ekuilibrin dhe integritet. Konsistenca \u00ebsht\u00eb nj\u00eb ansamb\u00ebl t\u00eb ndryshme t\u00eb substancave q\u00eb e b\u00ebjn\u00eb ver\u00ebn. Vera ka nj\u00eb cil\u00ebsi t\u00eb mir\u00eb kur e tij t\u00eb pasur shije, arom\u00eb dhe ngjyra t\u00eb kombinuara n\u00eb nj\u00eb trasha, t\u00eb trash\u00eb t\u00eb trupit.<\/p>\n
Vera konsiderohet i balancuar kur but\u00ebsi e shijen e saj \u00ebsht\u00eb e barabart\u00eb me shum\u00ebn e tij t\u00eb aciditetit dhe potencialin e trishtim. Dhe n\u00eb fund, n\u00eb shijen e ver\u00ebs \u00ebsht\u00eb t\u00ebr\u00ebsor vet\u00ebm kur ajo \u00ebsht\u00eb plot\u00ebsisht n\u00eb p\u00ebrputhje me pem\u00eb e pije.<\/p>\n
Vitin e ardhsh\u00ebm, Maroni boton “Degustare il Ver\u00eb” (Prov\u00eb e ver\u00ebs) \u2013 teorike dhe praktike Doracaku n\u00eb prov\u00eb t\u00eb gjitha llojet e ver\u00ebrave. P\u00ebr m\u00eb tep\u00ebr, n\u00eb vitin 1995, ai i shkruan nj\u00eb sh\u00ebnim n\u00eb lidhje me “Prov\u00eb e ver\u00ebs” p\u00ebr enciklopedia italiane Treccani. Ai do update k\u00ebt\u00eb sh\u00ebnim n\u00eb vitin 2000, pas kryerjes hulumtime shtes\u00eb.<\/p>\n
N\u00eb vitin 1996, 30 botimi i revist\u00ebs “E Shijues t\u00eb Ver\u00ebs”, Lluka zbulon p\u00ebr lexuesit filozofin\u00eb e me shije frute ver\u00ebrave dhe gjithashtu ofron nj\u00eb metodologji p\u00ebr t\u00eb vler\u00ebsuar cil\u00ebsin\u00eb e tyre. N\u00eb t\u00eb nj\u00ebjtin vit ai botoi edicionin e par\u00eb t\u00eb “Guida dei Vini Italiani” (Udh\u00ebzues p\u00ebr ver\u00ebra italiane); ky edicion \u00ebsht\u00eb e destinuar t\u00eb kthehet n\u00eb nj\u00eb ngjarje vjetore. K\u00ebt\u00eb vit lansoi karrier\u00ebn e Luka Maroni si nj\u00eb drejtues. N\u00eb e tij t\u00eb fjalimeve dhe ligj\u00ebratave ai prezantoi privilegjuar lojtar\u00ebt e ver\u00ebs sektorin e tyre t\u00eb teknikave t\u00eb ver\u00eb n\u00eb prov\u00eb.<\/p>\n
N\u00eb vitin 2000, nj\u00eb lib\u00ebr t\u00eb titulluar “La Piacevolezza del Ver\u00eb” (K\u00ebnaq\u00ebsin\u00eb e ver\u00ebs), vendosni nj\u00eb q\u00ebllim t\u00eb flas p\u00ebr teknik\u00ebn e ver\u00ebs, prov\u00eb lexuesit e panjohur me bot\u00ebn e ver\u00ebs. N\u00eb t\u00eb nj\u00ebjtin vit, Maroni shkon portali SensOnline, duke sjell\u00eb s\u00eb bashku m\u00eb shum\u00eb se 150,000 faqet e informacionit rreth ver\u00ebs dhe ver\u00ebs.<\/p>\n
N\u00eb Mars t\u00eb vitit 2001, Lluka \u00e7\u00ebshtje n\u00eb drit\u00ebn e botimit t\u00eb par\u00eb t\u00eb “Guida dei Vini del Mondo”. N\u00eb t\u00eb nj\u00ebjtin muaj, ai fillon t\u00eb shkruar nj\u00eb kolon\u00eb n\u00eb koha javore e gazet\u00ebs “Il Mondo”, dhe n\u00eb n\u00ebntor t\u00eb sht\u00ebpis\u00eb botuese Sperling & Kupfer boton nj\u00eb botim t\u00eb ri t\u00eb “La Piacevolezza del Ver\u00eb”. Gjat\u00eb vitit, Luka mbledh pasur kulture t\u00eb awards p\u00ebr rolin e saj n\u00eb jet\u00ebn e Enola dhe gastronomis\u00eb kompanive.<\/p>\n
N\u00eb vitin 2003, Z. Maroni, me k\u00ebrkes\u00eb t\u00eb Kabinetit t\u00eb Ministrave shkruan nj\u00eb seksion p\u00ebr ver\u00ebn dhe ushqimin p\u00ebr botimet n\u00ebn titullin “Le Eccellenze Italiane” (“italiane p\u00ebrsosm\u00ebri”). N\u00eb shtator t\u00eb t\u00eb nj\u00ebjtit vit me pjes\u00ebmarrjen e sht\u00ebpive botuese, Sperling & Kupfer dhe Mondadori ai botoi librin “Piacevolezza Dell’olio” (K\u00ebnaq\u00ebsi t\u00eb naft\u00ebs), e cila p\u00ebrshkruan metoda t\u00eb reja p\u00ebr vler\u00ebsimin e cil\u00ebsis\u00eb s\u00eb vajit t\u00eb ullirit \u00ebsht\u00eb i fresk\u00ebt, i shtypur. Gjithashtu, n\u00eb vitin 2003, Maroni fillon t\u00eb shkruaj p\u00ebr kolon\u00ebn e tij n\u00eb k\u00ebt\u00eb revist\u00eb javore “Panorama”. P\u00ebrve\u00e7 k\u00ebsaj, ai ishte i ftuar p\u00ebr t\u00eb marr\u00eb pjes\u00eb n\u00eb programin “Damixhan\u00eb p\u00ebr” Radio2 RAI si nj\u00eb ekspert.<\/p>\n
N\u00eb shtator t\u00eb vitit 2004 ai botoi librin e tij “Conoscere il Ver\u00eb” (Studiuar ver\u00eb) p\u00ebr sht\u00ebpin\u00eb botuese Fabbri Editori, n\u00eb t\u00eb cil\u00ebn ai tregon se \u00e7do gj\u00eb q\u00eb ai e di n\u00eb lidhje me ver\u00eb t\u00eb prodhimit dhe metodat e saj t\u00eb ruajtjes. N\u00eb tetor, nj\u00eb printimin e tij “Udh\u00ebzues ua Vini Italiani pi\u00f9 piacevoli, convenienti e reperibili” (Udh\u00ebzues p\u00ebr cil\u00ebsi t\u00eb lart\u00eb, t\u00eb lir\u00eb dhe gjithmon\u00eb n\u00eb dispozicion ver\u00ebra italiane) p\u00ebr javore Oggi.<\/p>\n
N\u00eb vitin 2005 Lluka 5 v\u00ebllimi Tome p\u00ebr ver\u00ebn p\u00ebr t\u00eb p\u00ebrditshmen Corriere della Sera, e cila ishte e shitur s\u00eb bashku me gazet\u00eb dhe ka shit 1 milion kopje, duke vendosur nj\u00eb rekord p\u00ebr t\u00eb gjitha aktivitetet kushtuar ver\u00ebs.<\/p>\n
N\u00eb vitin 2008 Luca Maroni shkoi n\u00eb new York, ku ai paraqiti publikut “Udh\u00ebzues t\u00eb Lart\u00eb 500 Ver\u00ebra italiane” (Udh\u00ebzues 500 t\u00eb mir\u00eb ver\u00ebrat italiane) gjat\u00eb nj\u00eb demonstrate prov\u00eb n\u00eb teatrin e quajtur Helen mullinj.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00eb k\u00ebt\u00eb header nuk ka gabime. Luca Maroni \u00ebsht\u00eb nj\u00eb lider Italian shijues dhe sommelier, ka nd\u00ebrtuar nj\u00eb historik t\u00eb karrier\u00ebs dhe, n\u00eb periudh\u00ebn prej vitit 1989 deri n\u00eb vitin 2008, i h\u00ebngri disa prej m\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave t\u00eb bot\u00ebs. I lindur n\u00eb Rom\u00eb dhe mori nj\u00eb diplom\u00eb n\u00eb biznes dhe Ekonomi n\u00eb<\/p>\n