{"id":4136,"date":"2019-12-27T21:22:45","date_gmt":"2019-12-27T18:22:45","guid":{"rendered":"http:\/\/vvine.ru\/gjeorgjiane-vere-si-te-zgjidhni\/"},"modified":"2019-12-27T21:22:45","modified_gmt":"2019-12-27T18:22:45","slug":"gjeorgjiane-vere-si-te-zgjidhni","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/gjeorgjiane-vere-si-te-zgjidhni\/","title":{"rendered":"Gjeorgjiane Ver\u00eb. Si t\u00eb zgjidhni?"},"content":{"rendered":"

<\/p>\n

Gjeorgjia \u00ebsht\u00eb nj\u00eb lezetsh\u00ebm dhe vend t\u00eb bukur! Kombinimi i but\u00eb subtropikale, t\u00eb detit t\u00eb Zi, lul\u00ebzim lugina, ult\u00ebsir\u00eb, maleve shk\u00ebmbore, humnerat e thella, t\u00eb kalojn\u00eb n\u00ebp\u00ebr t\u00eb Kaukazit ridge, \u2013 k\u00ebnaq\u00ebsi dhe rob\u00ebroj me bukurin\u00eb e saj. N\u00eb luginat e vendosur kilometra t\u00eb rinj vreshta. Gjeorgjia \u00ebsht\u00eb nj\u00eb nga vendet e para ku nuk jan\u00eb kulturore e rrushit, t\u00eb cilat e b\u00ebjn\u00eb t\u00eb v\u00ebrtet\u00eb t\u00eb gjeorgjis\u00eb ver\u00eb. Georgians jan\u00eb shum\u00eb t\u00eb ndjesh\u00ebm dhe q\u00eb respekton t\u00eb k\u00ebsaj industrie, ne mund t\u00eb themi edhe fetare.<\/p>\n

Ka nj\u00eb sasi t\u00eb madhe t\u00eb provave q\u00eb e ver\u00ebs ka ekzistuar n\u00eb Gjeorgji q\u00eb n\u00eb koh\u00ebt e lashta. U zbulua gjetjet sugjerojn\u00eb q\u00eb t\u00eb ver\u00eb-marrjes ka marr\u00eb nj\u00eb v\u00ebmendje t\u00eb konsiderueshme. Gjat\u00eb g\u00ebrmimit t\u00eb varrimit baza e mosha e bronzit u gjet\u00ebn n\u00eb kavanoza me gjurm\u00ebt e rrushit fara. Gur\u00ebt kishin imprints e rrushit t\u00eb ver\u00ebs gjetur. Gjetur pajisje p\u00ebr t\u00eb b\u00ebr\u00eb ver\u00eb dhe en\u00ebt i p\u00ebrkasin t\u00eb III-t\u00eb Mij\u00ebvje\u00e7arit II para krishtit.<\/p>\n

N\u00eb Gjeorgji Lindore, \u00ebsht\u00eb rajon q\u00eb quhet Kakheti. Ajo \u00ebsht\u00eb qendra e ver\u00ebs t\u00eb Gjeorgjis\u00eb nga koh\u00ebt e lashta. Ajo ishte k\u00ebtu q\u00eb metod\u00ebn e hapur t\u00eb prodhimit t\u00eb ver\u00ebs, q\u00eb mbetet tradicionale p\u00ebr k\u00ebt\u00eb dit\u00eb. Karakteristik\u00eb e k\u00ebsaj metode \u00ebsht\u00eb se p\u00ebr t\u00eb fermentimit dhe plakjen e ver\u00ebrave p\u00ebrdorur ve\u00e7ant\u00eb form\u00eb konike, en\u00ebt. Kapaciteti i tyre ishte 500 litra. Jugs varrosur n\u00eb tok\u00eb, n\u00eb m\u00ebnyr\u00eb q\u00eb vrima ishte n\u00eb kat. Kur ky ekspozim nuk do t\u00eb ndodh\u00eb temperaturave ekstreme, k\u00ebshtu, kushte t\u00eb tilla jan\u00eb shum\u00eb t\u00eb favorshme p\u00ebr ruajtjen afat-gjat\u00eb t\u00eb ver\u00ebrave. Pas korrjen e t\u00eb mbjellave \u00ebsht\u00eb p\u00ebrpunuar n\u00eb nj\u00eb t\u00eb ve\u00e7ant\u00eb eko \u2013 Marani. N\u00eb butet e m\u00ebdha (sazanami), t\u00eb b\u00ebra nga druri, e rrushit jan\u00eb t\u00eb grimcuar shkelin. L\u00ebng tund\u00ebn t\u00eb ve\u00e7ant\u00eb chutes, varroset n\u00eb tok\u00eb jar m\u00eb tej, p\u00ebr t\u00eb fermentimit, plakjes dhe t\u00eb magazinimit. <\/p>\n

Moderne t\u00eb fermentimit procesin \u00ebsht\u00eb i ndrysh\u00ebm. Rrushi p\u00ebr 5 dit\u00eb ferments n\u00eb tul. Pastaj l\u00ebngu \u00ebsht\u00eb derdhur n\u00eb nj\u00eb en\u00eb t\u00eb ve\u00e7ant\u00eb p\u00ebr t\u00eb fermentimit. M\u00eb pak t\u00eb shtrenjt\u00eb ver\u00ebrat e b\u00ebra nga husks e mbetjet e l\u00ebng nga tul. Si p\u00ebr ver\u00eb t\u00eb bardh\u00eb gjat\u00eb gjith\u00eb jav\u00ebs \u00ebsht\u00eb n\u00eb tul, dhe endet para formimit t\u00eb p\u00ebrfunduar ver\u00eb. Kjo metod\u00eb e fermentimi i jep t\u00eb gjeorgjis\u00eb ver\u00ebrat e k\u00ebndshme tartness. <\/p>\n

E konsiderojn\u00eb llojet e ver\u00ebrave gjeorgjiane.<\/h2>\n

Tsinandali<\/h2>\n

That\u00eb, ver\u00eb t\u00eb bardh\u00eb. Krenaria e gjeorgjis\u00eb ver\u00ebb\u00ebr\u00ebsit. I prodhuar q\u00eb nga viti 1886. Ngjyra e ver\u00ebs zbeht\u00eb kasht\u00eb, ka nj\u00eb t\u00eb shk\u00eblqyer me shije frute tuf\u00eb lulesh, e but\u00eb dhe delikate shije. <\/p>\n

Akhasheni<\/h2>\n

Gjysm\u00eb-\u00ebmb\u00ebl ver\u00eb t\u00eb kuqe. I prodhuar q\u00eb nga viti 1958. Ka nj\u00eb baz\u00eb t\u00eb fort\u00eb t\u00eb k\u00ebndshme buqet\u00eb, ngjyra e ver\u00ebs \u00ebsht\u00eb e ndritshme dhe t\u00eb err\u00ebta granat, ka nj\u00eb shije t\u00eb rralla me \u00e7okollat\u00eb undertones. <\/p>\n

Kindzmarauli<\/h2>\n

Gjysm\u00eb-\u00ebmb\u00ebl ver\u00eb t\u00eb kuqe. I prodhuar q\u00eb nga viti 1942. Ngjyra e ver\u00ebs \u2013 pjekur qershi, ka nj\u00eb gjob\u00eb lulesh, i but\u00eb shije. \u00cbsht\u00eb nj\u00eb nga m\u00eb t\u00eb popullarizuar ver\u00ebrat e Kakheti. <\/p>\n

Saperavi<\/h2>\n

Kuq varietal t\u00eb that\u00eb t\u00eb ver\u00ebs. I prodhuar q\u00eb nga viti 1886. Ngjyra e ver\u00ebs \u2013 t\u00eb dendur dhe t\u00eb trash\u00eb, t\u00eb err\u00ebt granat. Ajo ka nj\u00eb t\u00eb ve\u00e7ant\u00eb harmonike shije, i jep nj\u00eb t\u00eb k\u00ebndshme tartness. Ajo \u00ebsht\u00eb e rekomanduar q\u00eb kur aplikoni p\u00ebr yndyrore en\u00ebt e gjeorgjis\u00eb kuzhin\u00eb.<\/p>\n

Tbilisuri<\/h2>\n

T\u00eb bardh\u00eb gjysm\u00eb-that\u00eb t\u00eb ver\u00ebs. Ka nj\u00eb drit\u00eb ngjyr\u00eb kashte. Ka nj\u00eb harmoni t\u00eb \u00ebmb\u00ebl-thart\u00eb dhe shije t\u00eb but\u00eb shije dhe aroma e rrushit. <\/p>\n

Kakheti<\/h2>\n

Natyrore t\u00eb bardh\u00eb e that\u00eb t\u00eb ver\u00ebs. I prodhuar q\u00eb nga viti 1948. Ngjyra e ver\u00ebs \u00ebsht\u00eb e Art\u00eb \u2013 qelibar, aroma e ve\u00e7ant\u00eb t\u00eb frutave.<\/p>\n

Hereti<\/h2>\n

Natyrore t\u00eb bardh\u00eb e that\u00eb t\u00eb ver\u00ebs. Ka nj\u00eb drit\u00eb ngjyr\u00eb kashte. P\u00ebrmban aroma e pem\u00ebve, ka nj\u00eb t\u00eb fresk\u00ebt dhe harmonike shije.<\/p>\n

Alazani lugin\u00ebn<\/h2>\n

T\u00eb bardh\u00eb gjysm\u00eb ver\u00eb t\u00eb \u00ebmb\u00ebl. Drit\u00eb ngjyr\u00eb kashte. Ka nj\u00eb gjob\u00eb, aroma, t\u00eb but\u00eb, t\u00eb fresk\u00ebt, harmonike shije.<\/p>\n

Alazani lugin\u00ebn<\/h2>\n

Gjysm\u00eb-\u00ebmb\u00ebl ver\u00eb t\u00eb kuqe. I prodhuar q\u00eb nga viti 1977. T\u00eb fresk\u00ebt lulesh dhe harmonike shije nuk do t\u00eb largohet indiferent ver\u00eb t\u00eb dashuruar. <\/p>\n

Napareuli<\/h2>\n

That\u00eb, ver\u00eb t\u00eb kuqe. Ngjyra e err\u00ebt granat. Ka nj\u00eb delikat dhe harmonike shije dhe aroma me sh\u00ebnime e t\u00eb krasit.<\/p>\n

Mukuzani<\/h2>\n

That\u00eb ver\u00eb e kuqe. I prodhuar q\u00eb nga viti 1886. Ngjyra \u00ebsht\u00eb e err\u00ebt granat. Ai karakterizohet nga nj\u00eb arom\u00eb me shije frute intensive, komplekse tuf\u00eb lulesh, t\u00eb but\u00eb, i but\u00eb shije dhe nj\u00eb bukuroshe harmonike t\u00eb p\u00ebrfundoj\u00eb. Konsiderohet si nj\u00eb nga m\u00eb t\u00eb mir\u00eb t\u00eb ver\u00ebrave t\u00eb Gjeorgjis\u00eb.<\/p>\n

Ojaleshi<\/h2>\n

Gjysm\u00eb-\u00ebmb\u00ebl ver\u00eb t\u00eb kuqe. I prodhuar q\u00eb nga viti 1933. Ka nj\u00eb t\u00eb err\u00ebt ruby ngjyra. Ka nj\u00eb harmoni dhe shije delikate aroma e rrushit.<\/p>\n

Khvanchkara<\/h2>\n

Gjysm\u00eb-\u00ebmb\u00ebl ver\u00eb t\u00eb kuqe. E err\u00ebt ruby ngjyra, me forc\u00eb t\u00eb zhvilluar lulesh dhe aroma. Shije harmonike but\u00eb me mjed\u00ebr tone. Do t\u00eb b\u00ebjm\u00eb nj\u00eb shk\u00eblqyer pal\u00eb me t\u00eb gjitha en\u00ebt e mishit t\u00eb bardh\u00eb apo gjahu.<\/p>\n

Ka shum\u00eb counterfeits e gjeorgjis\u00eb ver\u00eb. Ju duhet t\u00eb mbani mend se kjo \u00ebsht\u00eb nj\u00eb ver\u00eb e Gjeorgjis\u00eb nuk duhet t\u00eb jet\u00eb i lir\u00eb \u2013 kosto duhet t\u00eb jet\u00eb t\u00eb pakt\u00ebn $ 10 per shishe, dhe gjithkush e preferuar Khvanchkara \u2013 $ 15. Ajo mund t\u00eb theksohet se shumica e fallsifikuara ver\u00ebrat e Gjeorgjis\u00eb. That\u00eb vera jan\u00eb tejet t\u00eb v\u00ebshtir\u00eb t\u00eb arrinte \u2013 ata kan\u00eb disa natyrore tartness. Por tartness e vera e \u00ebmb\u00ebl nuk \u00ebsht\u00eb shprehur dhe jo t\u00eb gjith\u00eb do t\u00eb jen\u00eb n\u00eb gjendje t\u00eb njohin nj\u00eb t\u00eb rreme. N\u00eb k\u00ebt\u00eb bardh\u00eb semisweet, ver\u00eb tartness dhe \u00ebmb\u00eblsi t\u00eb balancuar. Mos harroni, kur ju blini ver\u00eb t\u00eb kuqe \u2013 t\u00eb i kushtoj v\u00ebmendje p\u00ebr etiket\u00eb, n\u00ebse ajo Deklaron q\u00eb \u00ebsht\u00eb b\u00ebr\u00eb nga t\u00eb nj\u00ebjtit varietet t\u00eb rrushit Khvanchkara, kjo ver\u00eb nuk \u00ebsht\u00eb bler\u00eb me vler\u00eb. N\u00eb fakt, kjo vera \u00ebsht\u00eb e b\u00ebr\u00eb nga rrushi i mujuretuli dhe Aleksandrouli.<\/p>\n","protected":false},"excerpt":{"rendered":"

Gjeorgjia \u00ebsht\u00eb nj\u00eb lezetsh\u00ebm dhe vend t\u00eb bukur! Kombinimi i but\u00eb subtropikale, t\u00eb detit t\u00eb Zi, lul\u00ebzim lugina, ult\u00ebsir\u00eb, maleve shk\u00ebmbore, humnerat e thella, t\u00eb kalojn\u00eb n\u00ebp\u00ebr t\u00eb Kaukazit ridge, \u2013 k\u00ebnaq\u00ebsi dhe rob\u00ebroj me bukurin\u00eb e saj. N\u00eb luginat e vendosur kilometra t\u00eb rinj vreshta. Gjeorgjia \u00ebsht\u00eb nj\u00eb nga vendet e para ku nuk<\/p>\n

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