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Tradit\u00ebn e shkat\u00ebrrimit n\u00eb mas\u00eb shum\u00eb ver\u00eb, mos e cil\u00ebsis\u00eb m\u00eb t\u00eb mir\u00eb e ka p\u00ebr afro 200 vjet. Kjo ndodh \u00e7do 3 e enjte n\u00ebntor. Sot, kjo tradit\u00eb \u00ebsht\u00eb b\u00ebr\u00eb pjes\u00eb e jet\u00ebs jo vet\u00ebm fr\u00ebngjisht ver\u00eb t\u00eb dashuruar.<\/p>\n
Thelbi i k\u00ebtij festivali nuk \u00ebsht\u00eb aq unike. N\u00eb Itali ka nj\u00eb tradit\u00eb t\u00eb ngjashme, e quajtur “Novello”. Mund t\u00eb themi se n\u00eb \u00e7do vend q\u00eb ju mund t\u00eb gjeni t\u00eb till\u00eb nj\u00eb fest\u00eb pas t\u00eb korrave t\u00eb ver\u00ebs. <\/p>\n
Historikisht, n\u00eb Franc\u00eb pas fermentimit, vera ishte n\u00eb shishe p\u00ebr fu\u00e7i. D\u00ebrguar p\u00ebr shitje vet\u00ebm pas nj\u00eb kohe t\u00eb caktuar. Megjithat\u00eb, shum\u00eb njer\u00ebz q\u00eb ishin indiferente ndaj p\u00ebrditshme t\u00eb pijsh\u00ebm dhe nuk kan\u00eb pasur nj\u00eb shum\u00eb t\u00eb holla, ishte i lumtur p\u00ebr t\u00eb marr\u00eb e ver\u00ebs p\u00ebr nj\u00eb l\u00ebmosh\u00eb. N\u00eb mesin e shekullit t\u00eb 19 kjo ver\u00eb ishte Beaujolais (Beaujolais).<\/p>\n
Kjo ver\u00eb \u00ebsht\u00eb b\u00ebr\u00eb nga rrushi i Gamay. Varianti nuk \u00ebsht\u00eb i p\u00ebrshtatur p\u00ebr t\u00eb plakjes dhe t\u00eb gjat\u00eb plakjes. Ajo ndikon n\u00eb terroir t\u00eb rajonit t\u00eb prodhimi i rrushit n\u00eb Jug t\u00eb Burgundy. Gjithashtu, lokale klimatike e b\u00ebjn\u00eb t\u00eb pamundur p\u00ebr t\u00eb rritet Pinot Noir. Kur Filipi e Guximshme t\u00eb v\u00ebn\u00eb nj\u00eb ndalim n\u00eb kultivimin e Gamay n\u00eb Burgundy, ai ka b\u00ebr\u00eb nj\u00eb p\u00ebrjashtim vet\u00ebm p\u00ebr vendore pronar\u00ebt.<\/p>\n
Paris ver\u00ebs nga Beaujolais dor\u00ebzuar nga lumenjt\u00eb. Pjekuria e hershme dhe t\u00eb shpejt\u00eb t\u00eb procesit t\u00eb fermentimit k\u00ebt\u00eb ver\u00eb e ka siguruar vendin e par\u00eb n\u00eb raftet e shit\u00ebsit. Vera \u00ebsht\u00eb t\u00eb lira dhe kan\u00eb sh\u00ebrbyer si nj\u00eb shk\u00eblqyer arsye p\u00ebr t\u00eb festuar \u00e7do vit numrin e tifoz\u00ebve t\u00eb rritur.<\/p>\n
Sot \u00ebsht\u00eb zyrtare, data e paraqitjes n\u00eb shitjen e Beaujolais Nouveau (Beaujolais Nouveau) konsiderohet t\u00eb jet\u00eb 3-e diel n\u00ebntor. Nga kjo koh\u00eb raftet jan\u00eb tashm\u00eb t\u00eb mbushur me ver\u00eb.<\/p>\n
Teknologjia e prodhimit t\u00eb Beaujolais Nouveau nuk \u00ebsht\u00eb mjaft tradicionale. S\u00eb pari dhe m\u00eb kryesorja, p\u00ebr 4-6 dit\u00eb netgalley rrushi ndan ngjyra, dhe at\u00ebher\u00eb ajo \u00ebsht\u00eb e lodhur dhe l\u00ebng rrushi fillon t\u00eb eksitohet ve\u00e7 e ve\u00e7 (zakonisht t\u00eb gjitha manaferrat bredh s\u00eb bashku). N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb ju merrni nj\u00eb shije t\u00eb lehta dhe t\u00eb ndritshme shije t\u00eb ver\u00ebs.<\/p>\n
Megjithat\u00eb, kjo teknik\u00eb ka vet disavantazh \u2013 p\u00ebr t\u00eb ndaluar procesit t\u00eb fermentimit e wort i \u00ebsht\u00eb shtuar nj\u00eb sasi t\u00eb madhe t\u00eb sulfurit. \u00cbsht\u00eb e pamundur p\u00ebr t\u00eb hequr nga vera, dhe nj\u00eb her\u00eb n\u00eb trup, squfurit liron oksigjen. Ajo \u00ebsht\u00eb e oksigjenit n\u00eb ver\u00eb jep nj\u00eb dhimbje koke n\u00eb m\u00ebngjes, edhe p\u00ebrkund\u00ebr faktit se ju piu mjaft e Beaujolais.<\/p>\n
P\u00ebr shkak t\u00eb faktit q\u00eb lokale ver\u00ebb\u00ebr\u00ebsit p\u00ebrdorur mashtrim e m\u00ebposhtme – ato kan\u00eb paguar agjencive t\u00eb udh\u00ebtimit ofruar t\u00eb gjith\u00eb turist\u00ebt, q\u00eb erdhi n\u00eb Paris p\u00ebr t\u00eb marr\u00eb pjes\u00eb n\u00eb k\u00ebt\u00eb festim. Turist\u00ebt padurim t\u00eb pranojn\u00eb nj\u00eb t\u00eb till\u00eb josh\u00ebse ftes\u00eb. E ve\u00e7anta \u00ebsht\u00eb i g\u00ebzuar popullaritet n\u00eb mesin e qytetar\u00ebve t\u00eb Shteteve t\u00eb Bashkuara \u2013 vet\u00ebm n\u00eb t\u00eb 80-tat ata kan\u00eb n\u00eb vend filloi “ver\u00eb boom”. Shum\u00eb shpejt, festivali ka pranuar t\u00eb gjer\u00eb t\u00eb qarkullimit t\u00eb gjakut n\u00eb vende t\u00eb ndryshme, ai u lejua t\u00eb fut veten n\u00eb kujtimet e lidhur me Paris. <\/p>\n
Por jo aq e keqe. Ka Beaujolais vera \u00ebsht\u00eb e cil\u00ebsis\u00eb shum\u00eb t\u00eb mir\u00eb. Pjesa m\u00eb e madhe e ver\u00ebs Beaujolais Nouveau \u00ebsht\u00eb b\u00ebr\u00eb n\u00eb rajonet Qendrore dhe jugore t\u00eb. Por n\u00eb krahinat Veriore t\u00eb jap\u00eb nj\u00eb shum\u00eb t\u00eb mir\u00eb t\u00eb korrat, ver\u00ebrat jan\u00eb t\u00eb cil\u00ebsis\u00eb s\u00eb mir\u00eb. Ata madje mund t\u00eb mbijetojn\u00eb n\u00eb p\u00ebrdorura fu\u00e7i. Emri \u00ebsht\u00eb zakonisht shfaqet n\u00eb etiket\u00eb – Moulin nj\u00eb Ndenja, Saint-Amour, Fleurie, Cote de Brouilly AOC etj. Boujoles Viliage mund t\u00eb ju lutem ju me cil\u00ebsie t\u00eb mir\u00eb.<\/p>\n
P\u00ebr t\u00eb marr\u00eb pjes\u00eb n\u00eb k\u00ebt\u00eb arg\u00ebtim fest\u00eb \u00ebsht\u00eb shum\u00eb interesante dhe zbavit\u00ebse, por mos harroni se pas t\u00eb gjitha ajo \u00ebsht\u00eb m\u00eb tep\u00ebr nj\u00eb tregtar t\u00eb l\u00ebvizur. <\/p>\n","protected":false},"excerpt":{"rendered":"
Tradit\u00ebn e shkat\u00ebrrimit n\u00eb mas\u00eb shum\u00eb ver\u00eb, mos e cil\u00ebsis\u00eb m\u00eb t\u00eb mir\u00eb e ka p\u00ebr afro 200 vjet. Kjo ndodh \u00e7do 3 e enjte n\u00ebntor. Sot, kjo tradit\u00eb \u00ebsht\u00eb b\u00ebr\u00eb pjes\u00eb e jet\u00ebs jo vet\u00ebm fr\u00ebngjisht ver\u00eb t\u00eb dashuruar. Thelbi i k\u00ebtij festivali nuk \u00ebsht\u00eb aq unike. N\u00eb Itali ka nj\u00eb tradit\u00eb t\u00eb ngjashme,<\/p>\n