{"id":4134,"date":"2019-12-27T21:21:48","date_gmt":"2019-12-27T18:21:48","guid":{"rendered":"http:\/\/vvine.ru\/llojet-e-vera-e-embel\/"},"modified":"2019-12-27T21:21:48","modified_gmt":"2019-12-27T18:21:48","slug":"llojet-e-vera-e-embel","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/llojet-e-vera-e-embel\/","title":{"rendered":"Llojet e vera e \u00ebmb\u00ebl"},"content":{"rendered":"

<\/p>\n

Ka disa teknologji p\u00ebr prodhimin e vera e \u00ebmb\u00ebl. Ata u shfaq\u00ebn t\u00eb ndar\u00eb nga nj\u00ebri-tjetri, n\u00eb var\u00ebsi t\u00eb klim\u00ebs, bujq\u00ebsis\u00eb dhe traditat. Sigurisht, ver\u00ebb\u00ebr\u00ebsit mund artificialisht duke shtuar sheqer t\u00eb ver\u00ebs, por kjo nuk do t\u00eb jet\u00eb “lindur” rrushi. N\u00eb Gjermani, sheqeri t\u00eb shtuar p\u00ebr t\u00eb p\u00ebrfunduar wort, kjo teknologji \u00ebsht\u00eb edhe l\u00ebshuar. Ende nuk mund t\u00eb lejoj\u00eb maja p\u00ebr t\u00eb absorbuar t\u00eb gjitha sheqer dhe p\u00ebr t\u00eb marr\u00eb t\u00eb ul\u00ebt t\u00eb alkoolit ver\u00eb. Nj\u00eb mund\u00ebsi e madhe kur nj\u00eb sasi e madhe e sheqerit \u00ebsht\u00eb n\u00eb manaferrat. Maja thjesht procesin e nevojshme sasia e sheqerit p\u00ebr t\u00eb marr\u00eb nivelin e duhur t\u00eb alkoolit dhe pastaj t\u00eb vdes\u00eb (sepse alkooli nivel do t\u00eb jet\u00eb kritike). N\u00ebse jo, at\u00ebher\u00eb i vrasin ata gri. M\u00eb pak uj\u00eb n\u00eb manaferrat, n\u00eb shkall\u00eb m\u00eb t\u00eb lart\u00eb nivelin e sheqerit e dala l\u00ebng. <\/p>\n

3 opsion p\u00ebr zvog\u00eblimin e sasis\u00eb s\u00eb ujit n\u00eb manaferrat:<\/h2>\n
  • Natyrore. Rrushi t\u00eb prekur nga k\u00ebrpudhat botrytis cinerea. K\u00ebrpudhat lul\u00ebzon n\u00eb lag\u00ebshti dhe nuk e d\u00ebmton l\u00ebkur\u00ebn e rrushit. N\u00eb k\u00ebt\u00eb m\u00ebnyr\u00eb prodhojn\u00eb k\u00ebto ver\u00ebra: fr\u00ebngjisht Sauternes, hungareze Tokaji aszu, gjermanisht Rieslings kategori Bernerslee (VA) dhe Trockenbeerenauslese (TBA). \u00cbsht\u00eb e r\u00ebnd\u00ebsishme q\u00eb para se t\u00eb korrat p\u00ebr k\u00ebto ver\u00ebra, vreshtat n\u00eb m\u00ebngjes ishte fshehur n\u00eb nj\u00eb drit\u00eb t\u00eb mjegull. <\/li>\n
  • PU \u2013 1 opsion. Tharje manaferrat. Tharja mund t\u00eb jen\u00eb t\u00eb ndryshme \u2013 p\u00ebr t\u00eb ul receptorin e telefonit n\u00eb hardhi n\u00eb dhoma t\u00eb ve\u00e7anta p\u00ebr t\u00eb hedhur jasht\u00eb n\u00ebn rrezet e diellit. Recioto della Valpolicella, Passito di Pantelleria, e Pedro Ximenez sherry dhe ver\u00ebra t\u00eb tjera jan\u00eb b\u00ebr\u00eb kudo dhe jan\u00eb specialitete lokale.<\/li>\n
  • PU \u2013 2 variante. Ngrirja manaferrat. N\u00eb nj\u00eb m\u00ebnyr\u00eb t\u00eb till\u00eb p\u00ebr t\u00eb prodhuar Eiswein (Iceweine). Uji n\u00eb manaferrat t\u00eb ngrir\u00eb t\u00eb natyrshme (gjat\u00eb nj\u00eb acar i -5 grad\u00eb Celsius) ose artificialisht (n\u00eb frigorifer). Natyrore t\u00eb ngrirjes \u00ebsht\u00eb nj\u00eb fenomen i rrall\u00eb. Berry nuk kan\u00eb koh\u00eb p\u00ebr t\u00eb pritur p\u00ebr ngricat dhe kalbet apo t\u00eb thahet. Megjithat\u00eb, n\u00eb disa rajone t\u00eb Gjermanis\u00eb, Austria, Kanadaja berry vet\u00ebm p\u00ebr t\u00eb mbajtur deri n\u00eb dat\u00ebn ardhjen e acar. Ngrirja e rrush n\u00eb frigorifer mund t\u00eb b\u00ebhet kudo. Edhe n\u00eb Spanj\u00eb ju mund t\u00eb gjeni Eiswein t\u00eb teknologjis\u00eb tani me shpejt\u00ebsi n\u00eb zhvillim. Por k\u00ebto ver\u00ebra nuk do t\u00eb jet\u00eb “natyrore” dhe t\u00eb vlefshme produkt. <\/li>\n

    Mjaft shpesh k\u00ebto metoda jan\u00eb p\u00ebrdorur n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb. P\u00ebr shembull, kur berry ishte krejt\u00ebsisht e infektuara me myk. Dhe n\u00eb Hungari \u00ebsht\u00eb nj\u00eb tradit\u00eb. Dhe n\u00eb italisht rajonin e Valpolicella, n\u00eb prodhimin e ver\u00ebs Recato, ve\u00e7an\u00ebrisht ul temperatur\u00ebn p\u00ebr t\u00eb ndaluar t\u00eb fermentimit dhe vrasin maja.<\/p>\n","protected":false},"excerpt":{"rendered":"

    Ka disa teknologji p\u00ebr prodhimin e vera e \u00ebmb\u00ebl. Ata u shfaq\u00ebn t\u00eb ndar\u00eb nga nj\u00ebri-tjetri, n\u00eb var\u00ebsi t\u00eb klim\u00ebs, bujq\u00ebsis\u00eb dhe traditat. Sigurisht, ver\u00ebb\u00ebr\u00ebsit mund artificialisht duke shtuar sheqer t\u00eb ver\u00ebs, por kjo nuk do t\u00eb jet\u00eb “lindur” rrushi. N\u00eb Gjermani, sheqeri t\u00eb shtuar p\u00ebr t\u00eb p\u00ebrfunduar wort, kjo teknologji \u00ebsht\u00eb edhe l\u00ebshuar. Ende<\/p>\n

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