![](\"\/wp-content\/uploads\/8b0b0cff6a6741e03d32cee6d5e4897c.jpg\")
<\/p>\n<\/p>\n
Gavin Patterson \u00ebsht\u00eb nj\u00eb mir\u00eb \u2013 njohur winemaker dhe kreu i vreshtit “Sumaridge”, t\u00eb vendosura n\u00eb rajonin e Hermanus, Afrika e Jugut. Gavin, 43 vje\u00e7, ai filloi karrier\u00ebn e tij n\u00eb tij t\u00eb lindjes, vendit t\u00eb Zimbabve menj\u00ebher\u00eb pas diplomimit. P\u00ebr tremb\u00ebdhjet\u00eb vjet, Gavin ka honed aft\u00ebsit\u00eb e tij si Menaxher dhe winemaker. Pastaj ai, Sal pronari i vreshtit e Gjelb\u00ebr Lugin\u00ebn pran\u00eb fshatit t\u00eb Odzi. <\/p>\n
Para mb\u00ebrritjes n\u00eb Afrik\u00ebn e Jugut n\u00eb vitin 2005 dhe do t\u00eb fillojn\u00eb t\u00eb punojn\u00eb n\u00eb ver\u00eb industri “Sumaridge” p\u00ebr nj\u00eb vit, Gavin ishte kreu i vreshtit n\u00eb punishte “Hamilton Ras\u00ebll”. Ai \u00ebsht\u00eb i martuar dhe ka dy f\u00ebmij\u00eb \u2013 vajza Amanda dhe biri Scott.<\/p>\n
Gavin, si\u00e7 e dim\u00eb, ju jeni lindur n\u00eb Zimbabve. Si e keni marr\u00eb n\u00eb t\u00eb industris\u00eb s\u00eb ver\u00ebs?<\/strong><\/p>\n Un\u00eb jam rritur n\u00eb nj\u00eb ferm\u00eb dhe e kan\u00eb g\u00ebzuar gjithmon\u00eb industris\u00eb s\u00eb ver\u00ebs. Ende n\u00eb shkoll\u00eb, duke qen\u00eb n\u00eb k\u00ebrkim t\u00eb nj\u00eb t\u00eb p\u00ebrshtatsh\u00ebm t\u00eb karrier\u00ebs p\u00ebr mua, un\u00eb kam qen\u00eb i interesuar n\u00eb bot\u00eb ver\u00eb, lexoj shum\u00eb e Afrik\u00ebs s\u00eb Jugut, Gazeta dhe revista. N\u00eb vitin 1988, I kontaktuar kompanin\u00eb Afrikane Distillers, at\u00ebher\u00eb ajo \u00ebsht\u00eb nj\u00eb deg\u00eb e fermer\u00ebve ver\u00ebb\u00ebr\u00ebsit n\u00eb Stellenbosch, dhe ishte regjistruar si nj\u00eb praktikant. <\/p>\n Ashtu si me shum\u00eb rrushit fermave n\u00eb rajonin e Hemel-EN-Aarde, m\u00eb t\u00eb zakonshme t\u00eb varieteteve t\u00eb rrushit jan\u00eb Chardonnay dhe Pinot Noir, dhe ju ende duhet t\u00eb jet\u00eb n\u00eb gjendje t\u00eb rritet mir\u00eb Merlot. Pse \u00ebsht\u00eb kaq e zakonshme n\u00eb rajon Sumaridge? Sepse mineral t\u00eb tok\u00ebs n\u00eb rajon, Sumaridge, tenton t\u00eb mbaj\u00eb lag\u00ebshti dhe nuk ka nevoj\u00eb t\u00eb shpeshta lotim, t\u00eb p\u00ebrsosur p\u00ebr rritje t\u00eb cil\u00ebsis\u00eb s\u00eb lart\u00eb Merlot dhe ruan t\u00eb pun\u00ebs. Ftoht\u00eb oqean klima krijon kushte t\u00eb moderuar t\u00eb temperatur\u00ebs, e cila \u00ebsht\u00eb shum\u00eb e r\u00ebnd\u00ebsishme p\u00ebr pjekjes periudhe dhe zhvillimin e shije t\u00eb mir\u00eb. <\/p>\n Ju lutem p\u00ebrshkruani stilin tuaj t\u00eb Merlot.<\/strong><\/p>\n Un\u00eb gjithmon\u00eb merrni arom\u00eb t\u00eb blackcurrant dhe bluhet duke e l\u00eb me p\u00ebrmbajtjen e sh\u00ebnimeve t\u00eb mocha, t\u00eb p\u00ebrmbajtur sh\u00ebnimeve t\u00eb vanilje shfaqen gjat\u00eb plakjes n\u00eb fu\u00e7i lisi. Ne me shum\u00eb kujdes pun\u00ebs me rrush p\u00ebr t\u00eb prodhuar t\u00eb but\u00eb, tannins<\/p>\n Si nj\u00eb rregull e Afrik\u00ebs s\u00eb Jugut, Merlot ka nj\u00eb reputacion si i holl\u00eb dhe i dob\u00ebt ver\u00eb. A \u00ebsht\u00eb e v\u00ebrtet\u00eb? <\/strong><\/p>\n N\u00eb P\u00ebrgjith\u00ebsi, un\u00eb mund t\u00eb pajtohem me k\u00ebt\u00eb mendim. E Merlot ka nj\u00eb tendenc\u00eb p\u00ebr t\u00eb zgjerimi dhe t\u00eb bollshme gjeth. Cila nga ana e siguron t\u00eb besueshme t\u00eb prodhimit, dhe rezistenca e s\u00ebmundjeve t\u00eb ndryshme, por ajo ishte rritur gabuar dhe shpesh t\u00eb pap\u00ebrshtatshme p\u00ebr klas\u00ebn e vendeve me klim\u00eb t\u00eb nxeht\u00eb, tok\u00eb shum\u00eb pjellore dhe t\u00eb ujitjes, duke rezultuar n\u00eb cil\u00ebsi t\u00eb dob\u00ebt manaferrat.<\/p>\n \u00c7far\u00eb p\u00ebrvoje n\u00eb t\u00eb ver\u00ebs ishte m\u00eb i paharruesh\u00ebm?<\/strong><\/p>\n Kam kaluar 25 vjet si winemaker dhe t\u00eb gjitha k\u00ebto vite m\u00eb e mir\u00eb p\u00ebr mua. Edhe pse, un\u00eb mund t\u00eb them q\u00eb ardhja n\u00eb kompani Sumaridge ndryshuar jet\u00ebn time. Tim t\u00eb par\u00eb t\u00eb vjela ishte dat\u00eb t\u00eb vitit 2006, dhe p\u00ebr habin\u00eb time, e b\u00ebri edhe gjat\u00eb panairit Veritas p\u00ebr vitin e ardhsh\u00ebm!<\/p>\n Un\u00eb e di q\u00eb ju p\u00eblqen p\u00ebr t\u00eb peshkuar. Na tregoni rreth tuaj m\u00eb interesante t\u00eb kapur. <\/strong><\/p>\n S\u00eb pari, un\u00eb nuk jam aq shum\u00eb peshk! T\u00eb gjitha varet nga vendi dhe ushqimi im piknik shport\u00eb. M\u00eb interesante peshku I kapur ishin t\u00eb egra t\u00eb troft\u00ebs n\u00eb lumin Gairezi n\u00eb pjes\u00ebn Lindore t\u00eb maleve t\u00eb Zimbabve. <\/p>\n Djali juaj Scott \u00ebsht\u00eb nj\u00eb rishtar peshkatar. Ju konkurrojn\u00eb me t\u00eb?<\/strong><\/p>\n Kam filluar t\u00eb peshkimit, kur un\u00eb isha nj\u00eb adoleshent n\u00eb Macroland, dhe Scott vet\u00ebm u rrit me nj\u00eb grepi n\u00eb duart e tij. Un\u00eb jam i p\u00ebrdorur p\u00ebr metodat tradicionale t\u00eb peshkimit, dhe Scott, p\u00ebrkundrazi, konsideron se m\u00eb e r\u00ebnd\u00ebsishme p\u00ebr t\u00eb peshkuar me p\u00ebrkushtim, aft\u00ebsi dhe strategji, Scott zakonisht kap m\u00eb shum\u00eb peshq se mua. Por, un\u00eb nuk mund t\u00eb telefononi at\u00eb nj\u00eb konkurs, ne jemi t\u00eb kesh k\u00ebnaq\u00ebsi. <\/p>\n","protected":false},"excerpt":{"rendered":" Gavin Patterson \u00ebsht\u00eb nj\u00eb mir\u00eb \u2013 njohur winemaker dhe kreu i vreshtit “Sumaridge”, t\u00eb vendosura n\u00eb rajonin e Hermanus, Afrika e Jugut. Gavin, 43 vje\u00e7, ai filloi karrier\u00ebn e tij n\u00eb tij t\u00eb lindjes, vendit t\u00eb Zimbabve menj\u00ebher\u00eb pas diplomimit. P\u00ebr tremb\u00ebdhjet\u00eb vjet, Gavin ka honed aft\u00ebsit\u00eb e tij si Menaxher dhe winemaker. Pastaj ai,<\/p>\n