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N\u00eb raportin e vitit 2013 Burgundy ver\u00eb organizat\u00ebs (BIVB) tha: “t\u00eb Korrat e k\u00ebtij viti do t\u00eb prodhojn\u00eb nj\u00eb sasi t\u00eb vog\u00ebl t\u00eb balancuar ver\u00ebrat, por, ndoshta, nuk do t\u00eb jet\u00eb nj\u00eb munges\u00eb t\u00eb tyre, duke pasur parasysh q\u00eb kjo \u00ebsht\u00eb e dyt\u00eb t\u00eb nj\u00ebpasnj\u00ebshme t\u00eb vog\u00ebl t\u00eb korrat e veta”.<\/p>\n
Po ashtu, raporti p\u00ebrmend se ka nj\u00eb mund\u00ebsi q\u00eb t\u00eb v\u00ebllimit t\u00eb prodhimit t\u00eb ver\u00ebs mund t\u00eb jet\u00eb edhe m\u00eb pak se n\u00eb vitin 2012. P\u00ebr m\u00eb tep\u00ebr, 2013 korrjes quhet nj\u00eb nga m\u00eb t\u00eb vog\u00ebl n\u00eb koh\u00ebt e fundit. <\/p>\n
T\u00eb gjitha ndikuar jo shum\u00eb t\u00eb mir\u00eb t\u00eb kushteve t\u00eb motit. Pranvera ishte e ftoht\u00eb dhe e lag\u00ebsht, n\u00eb korrik shi dhe bresh\u00ebr shkaktuar d\u00ebme serioze p\u00ebr t\u00eb rrushit fermat. Nuk ishte nj\u00eb k\u00ebrc\u00ebnim t\u00eb infeksionit t\u00eb downy ndryshkun dhe probleme t\u00eb tjera me vreshta. <\/p>\n
Pothuajse t\u00eb gjitha vreshtat jan\u00eb t\u00eb vendosura nga Veriu n\u00eb Jug, ka p\u00ebsuar d\u00ebme. “E vagaries e motit t\u00eb kishte nj\u00eb ndikim t\u00eb madh mbi v\u00ebllimin e korrjes,” thot\u00eb raporti Burgundian ver\u00eb t\u00eb organizat\u00ebs. Prestigjioze apelacion t\u00eb tilla si Pommard dhe Volnay, t\u00eb vendosura n\u00eb zona t\u00eb tjera. Megjithat\u00eb, ata kan\u00eb p\u00ebsuar d\u00ebme nga bresh\u00ebri, q\u00eb ishte mbajtur n\u00eb korrik dhe \u00ebsht\u00eb ngritur n\u00eb 1350 hektar\u00eb. <\/p>\n
Analist\u00ebt parashikojn\u00eb volumi i prodhimit n\u00eb sasi t\u00eb 1.26 milion hectoliters. Kjo shif\u00ebr \u00ebsht\u00eb 20% m\u00eb e ul\u00ebt se zakonisht. Zakonisht Burgundy ver\u00ebb\u00ebr\u00ebsit t\u00eb prodhoj\u00eb rreth 1.5 milion hectoliters. BIVB thekson se n\u00eb krahasim me vitin 2012, prodhimi volume do t\u00eb jen\u00eb t\u00eb krahasueshme ose edhe m\u00eb e ul\u00ebt. <\/p>\n
N\u00eb k\u00ebt\u00eb situat\u00eb, ver\u00eb \u00e7mimet mund t\u00eb rriten. Lajm i mir\u00eb \u00ebsht\u00eb se hardhi q\u00eb mbijetuan gjat\u00eb korrikut bresh\u00ebri, prodhuan nj\u00eb kultur\u00eb e me cil\u00ebsi t\u00eb shk\u00eblqyer. <\/p>\n
Sipas BIVB \u2013 “ver\u00ebrave mir\u00eb aromatike past\u00ebrtin\u00eb e dhe t\u00eb papritura t\u00eb ngjyrave.” Vera e bardh\u00eb karakteristike me shije frute, e balancuar, me l\u00eb t\u00eb kuptohet se agrume shije. Dhe nj\u00eb t\u00eb kuqe intensive t\u00eb shk\u00eblqyer ruby ngjyra dhe shije “fllad kap qershi, mjed\u00ebr dhe t\u00eb kuqe currants”.<\/p>\n","protected":false},"excerpt":{"rendered":"
N\u00eb raportin e vitit 2013 Burgundy ver\u00eb organizat\u00ebs (BIVB) tha: “t\u00eb Korrat e k\u00ebtij viti do t\u00eb prodhojn\u00eb nj\u00eb sasi t\u00eb vog\u00ebl t\u00eb balancuar ver\u00ebrat, por, ndoshta, nuk do t\u00eb jet\u00eb nj\u00eb munges\u00eb t\u00eb tyre, duke pasur parasysh q\u00eb kjo \u00ebsht\u00eb e dyt\u00eb t\u00eb nj\u00ebpasnj\u00ebshme t\u00eb vog\u00ebl t\u00eb korrat e veta”. Po ashtu, raporti p\u00ebrmend<\/p>\n