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Pasi rrushit korrjes ishte rrahur acar dhe ver\u00ebb\u00ebr\u00ebsit menduar se ata nuk kan\u00eb asgj\u00eb p\u00ebr t\u00eb humbur, dhe u p\u00ebrpoq p\u00ebr t\u00eb p\u00ebrgatitur ver\u00eb nga ajo. K\u00ebshtu u lind i par\u00eb n\u00eb bot\u00eb akull ver\u00ebs. Kanadez\u00ebt, Gjerman\u00ebt, Austriak\u00eb t\u00eb argumentojn\u00eb – kush \u00ebsht\u00eb autori. Por Roma e Lasht\u00eb ishte i pari. Kjo \u00ebsht\u00eb d\u00ebshmuar nga p\u00ebrmendja e Planiya m\u00eb t\u00eb Vjet\u00ebr se disa rrushi nuk kan\u00eb qen\u00eb t\u00eb pastruar p\u00ebr t\u00eb par\u00eb ngricat. Marciale poeti k\u00ebndoi n\u00eb poezit\u00eb p\u00ebr t\u00eb ngurt\u00ebsuar t\u00eb rrushit. Megjithat\u00eb, askush tjet\u00ebr nuk e p\u00ebrmendi sakt\u00ebsisht se si ju e p\u00ebrdorni k\u00ebt\u00eb rrushit. Ndoshta ajo ishte n\u00eb lidhje me ver\u00eb q\u00eb b\u00ebri nga rrush i that\u00eb. <\/p>\n
M\u00eb shum\u00eb detaje rreth eiswein t\u00eb p\u00ebrfshira n\u00eb dokumente, 1830, sipas t\u00eb cilit, dhe nuk ishte akull ver\u00ebs n\u00eb Dromersheim. Gjerman\u00ebt ishin t\u00eb befasuar nga sjelljet e kafsh\u00ebve dhe shpend\u00ebve q\u00eb h\u00ebngri rrush t\u00eb ngrir\u00eb dhe t\u00eb vendosur p\u00ebr t\u00eb provoni k\u00ebt\u00eb efekt p\u00ebr veten. <\/p>\n
Niagara Icewine Festival kanadez, lider n\u00eb prodhimin e akull ver\u00ebs konsiderohet si n\u00ebna e tij. Bota ka mij\u00ebra tifoz\u00eb t\u00eb k\u00ebtij mahnitshme t\u00eb pir\u00eb. <\/p>\n
Nj\u00eb tjet\u00ebr konkurrent p\u00ebr autor\u00ebsin\u00eb \u00ebsht\u00eb nj\u00eb kanadez winemaker q\u00eb jetonin n\u00eb Quebec n\u00eb fillim t\u00eb shekullit t\u00eb kaluar. Edhe ai u habit nga sjellja e zogjve t\u00eb cil\u00ebt kan\u00eb plucking ngrira t\u00eb rrushit. Ai e b\u00ebri ver\u00eb dhe ishte shum\u00eb e lumtur me rezultatin. <\/p>\n
P\u00ebrmendja e akull ver\u00ebs do t\u00eb rrjedhin n\u00eb historin\u00eb e francez\u00ebve, Gjerman\u00ebve. Walter Heinl gjermane emigrant, shijuar t\u00eb ngrir\u00eb fruta n\u00eb vitin 1973, dhe m\u00eb von\u00eb 10 vjet m\u00eb von\u00eb, n\u00eb bashk\u00ebpunim me ver\u00eb Inniskillin, Hillebrand dhe Pelee Ishull, ai filloi prodhimin e akull. <\/p>\n
Rregulli kryesor kur b\u00ebn akull ver\u00ebs e saj natyrore t\u00eb akullt, n\u00eb nj\u00eb temperatur\u00eb prej 7-8 grad\u00eb. N\u00ebse rrushi ishin ngrir\u00eb nga mjete artificiale \u2013 ver\u00eb nuk mund t\u00eb quhet atdheun tim. <\/p>\n
N\u00eb m\u00ebnyr\u00eb q\u00eb t\u00eb prodhojn\u00eb akull ver\u00ebs, t\u00eb ve\u00e7ant\u00eb, mund t\u00eb them n\u00eb kushte t\u00eb p\u00ebrsosura t\u00eb nxeht\u00eb dhe ver\u00eb t\u00eb gjat\u00eb, t\u00eb ngroht\u00eb e vjesht\u00ebs dhe nj\u00eb t\u00eb mpreht\u00eb ngrica, t\u00eb cilat n\u00eb m\u00ebnyr\u00eb ideale duhet t\u00eb zgjas\u00eb p\u00ebr dy jav\u00eb. T\u00eb jet\u00eb e mundur rrezikun p\u00ebr t\u00eb mbetur pa korrjes zogjt\u00eb dhe kafsh\u00ebt jan\u00eb shum\u00eb t\u00eb dua e kjo delikates\u00eb. P\u00ebr t\u00eb marr\u00eb nj\u00eb t\u00eb v\u00ebrtet\u00eb t\u00eb mir\u00eb eiswein, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme p\u00ebr t\u00eb korrat jo m\u00eb her\u00ebt dhe jo m\u00eb von\u00eb. <\/p>\n
\u00c7mimi i ver\u00ebs mund t\u00eb variojn\u00eb nga 50 deri n\u00eb 500 dollar\u00eb n\u00eb shishe. N\u00eb m\u00ebnyr\u00eb ideale, n\u00eb shishe p\u00ebr t\u00eb treguar koh\u00ebn e mbledhjes dhe temperatura. <\/p>\n
Korrja e nat\u00ebs dhe e p\u00ebrfunduar 2 or\u00eb para agimit. Pse? – ju do t\u00eb pyesni. Sepse temperatura n\u00eb m\u00ebngjes do t\u00eb filloj\u00eb t\u00eb rritet dhe ka nj\u00eb rrezik t\u00eb mbeten pa luksin e ver\u00ebs, prandaj, nuk ka fitim. <\/p>\n
Zakonisht, koha ideale \u00ebsht\u00eb mesi i muajit dhjetor dhe zgjat deri n\u00eb shkurt. Besohet se n\u00eb qoft\u00eb se t\u00eb korrat n\u00eb nat\u00ebn e Krishtlindjeve \u2013 ver\u00eb do t\u00eb ket\u00eb t\u00eb ve\u00e7ant\u00eb “magjike” pronat e njer\u00ebzve t\u00eb gjeni dashurin\u00eb, grat\u00eb shtatz\u00ebna, t\u00eb s\u00ebmur\u00ebt sh\u00ebrohen. <\/p>\n
Teknik\u00ebn e b\u00ebr\u00eb akull ver\u00ebs \u00ebsht\u00eb nj\u00eb nga m\u00eb t\u00eb sofistikuar n\u00eb bot\u00eb. Vjelja e gjetheve n\u00ebn shtypur butonin e aparatit menj\u00ebher\u00eb pas korrjes manaferrat duhet t\u00eb jen\u00eb t\u00eb ngrira. Akull n\u00eb nxjerrjen e procesit t\u00eb mbetet, ne kemi marr\u00eb vet\u00ebm l\u00ebng, e cila p\u00ebrb\u00ebn vet\u00ebm 15-20 % t\u00eb pesh\u00ebs s\u00eb p\u00ebrgjithshme t\u00eb rrushit. P\u00ebr shembull, p\u00ebr t\u00eb prodhuar 350 gram akull ju duhet t\u00eb p\u00ebrdorni 15 kg e manave. Procesit t\u00eb fermentimit merr shum\u00eb muaj. <\/p>\n
Si rezultat, ne kemi marr\u00eb ver\u00eb me p\u00ebrmbajtje t\u00eb alkoolit t\u00eb 9-12 %. Ngjyra mund t\u00eb jet\u00eb e bronzit, roz\u00eb apo t\u00eb kuqe. M\u00eb shpesh kjo \u00ebsht\u00eb ngjyr\u00eb qelibar, si zakonisht p\u00ebrdoret rrushit t\u00eb bardh\u00eb shum\u00ebllojshm\u00ebri Riesling.<\/p>\n
Gjermane prodhuesit p\u00ebrdorin vet\u00ebm Riesling. Sipas mendimit t\u00eb tyre, \u00ebsht\u00eb kjo shum\u00ebllojshm\u00ebri jep ekuilib\u00ebr t\u00eb p\u00ebrsosur t\u00eb aciditetit dhe p\u00ebrmbajtjen e sheqerit. Megjithat\u00eb, ndryshimi i klim\u00ebs krijon disa probleme p\u00ebr Gjerman\u00ebt. <\/p>\n
Kanadez\u00ebt, p\u00ebrkundrazi, duan t\u00eb eksperimentojn\u00eb. Ata gjithashtu p\u00ebrdorin Cabernet Sauvignon dhe Merlot. K\u00ebrkesa kryesore p\u00ebr rrushi \u00ebsht\u00eb rezistente ndaj kalbjes dhe t\u00eb bien.<\/p>\n
2002 Inniskillin Lisi Mosh\u00ebs vidal p\u00ebrkthimi Icewine \u00ebsht\u00eb m\u00eb e mir\u00eb ver\u00eb t\u00eb \u00ebmb\u00ebl n\u00eb bot\u00eb.<\/p>\n
Vlen t\u00eb p\u00ebrmendet se Ontario \u00ebsht\u00eb nj\u00eb lider n\u00eb prodhimin e eiswein t\u00eb vitit 1991. Ai \u00ebsht\u00eb k\u00ebtu q\u00eb t\u00eb prodhuara m\u00eb t\u00eb mira dhe m\u00eb t\u00eb shtrenjta akull ver\u00ebs. <\/p>\n
E par\u00eb SIP nga kjo ver\u00eb e b\u00ebn p\u00ebr t\u00eb zhytet n\u00eb p\u00ebrrall\u00eb. Mrekullisht kombinon aromas e but\u00eb, pineapple, litchi, papaja, tr\u00ebndafila. Shija \u00ebsht\u00eb e plot\u00eb t\u00eb hops, agrume dhe l\u00eb t\u00eb kuptohet se mango. Kur t\u00eb pijsh\u00ebm k\u00ebt\u00eb ver\u00eb nuk \u00ebsht\u00eb e rekomanduar p\u00ebr t\u00eb ngr\u00ebn\u00eb. <\/p>\n","protected":false},"excerpt":{"rendered":"
Pasi rrushit korrjes ishte rrahur acar dhe ver\u00ebb\u00ebr\u00ebsit menduar se ata nuk kan\u00eb asgj\u00eb p\u00ebr t\u00eb humbur, dhe u p\u00ebrpoq p\u00ebr t\u00eb p\u00ebrgatitur ver\u00eb nga ajo. K\u00ebshtu u lind i par\u00eb n\u00eb bot\u00eb akull ver\u00ebs. Kanadez\u00ebt, Gjerman\u00ebt, Austriak\u00eb t\u00eb argumentojn\u00eb – kush \u00ebsht\u00eb autori. Por Roma e Lasht\u00eb ishte i pari. Kjo \u00ebsht\u00eb d\u00ebshmuar nga<\/p>\n