{"id":4126,"date":"2019-12-27T21:17:39","date_gmt":"2019-12-27T18:17:39","guid":{"rendered":"http:\/\/vvine.ru\/mishit-dhe-veres-kombinimi-i-persosur\/"},"modified":"2019-12-27T21:17:39","modified_gmt":"2019-12-27T18:17:39","slug":"mishit-dhe-veres-kombinimi-i-persosur","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/mishit-dhe-veres-kombinimi-i-persosur\/","title":{"rendered":"Mishit dhe ver\u00ebs? Kombinimi i p\u00ebrsosur"},"content":{"rendered":"

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Mish dhe ver\u00eb t\u00eb kuqe \u2013 kombinim i p\u00ebrsosur! Po, Po kjo \u00ebsht\u00eb vera e kuqe t\u00eb p\u00ebrkryer t\u00eb nxjerr\u00eb n\u00eb pah shijen e \u00e7do ushqim. Edhe pse prodhuesit e vera e bardh\u00eb mund t\u00eb q\u00ebndroj\u00eb e tyre dhe t\u00eb ofrojn\u00eb fresk\u00ebt depo t\u00eb Chardonnay p\u00ebr nj\u00eb vi\u00e7 t\u00eb but\u00eb. E kuqe \u2013 q\u00eb \u00ebsht\u00eb shokun e p\u00ebrkryer t\u00eb mishit. <\/p>\n

Tannin t\u00eb p\u00ebrfshira n\u00eb m\u00ebnyr\u00eb t\u00eb plot\u00eb n\u00eb ver\u00ebrat e kuqe \u00ebsht\u00eb neutralized yndyr\u00eb t\u00eb p\u00ebrfshira n\u00eb mish. Prandaj, p\u00ebr m\u00eb shum\u00eb yndyrore t\u00eb mishit, ne kemi zgjedhur m\u00eb t\u00eb tannic ver\u00ebs, dhe m\u00eb pak i yndyrsh\u00ebm \u2013 p\u00ebrkundrazi. <\/p>\n

Ne zgjidhni ver\u00eb t\u00eb mishit<\/h2>\n

Steaks e poshtme e syrit, T-bone, strip loin e vi\u00e7i kur tiganisje t\u00eb jet\u00eb shum\u00eb l\u00ebng. Ver\u00eb ai duhet t\u00eb jet\u00eb i mir\u00eb i struktur\u00ebs, t\u00eb ndritshme tannins dhe nj\u00eb koh\u00eb t\u00eb gjat\u00eb t\u00eb p\u00ebrfundoj\u00eb. <\/p>\n

Pro k\u00ebshill\u00eb: Bordeaux 15 vjet, do t\u00eb thot\u00eb super Tuscans, Amarone, Tempranillo nga Ribera del Duero, nj\u00eb Kaliforni Cabernet, nj\u00eb Chilean ose Argjentinas ver\u00ebrat e b\u00ebra nga Cabernet Sauvignon, Carmenere ose Malbec.<\/p>\n

Biftek dhe Fileto “Chateaubriand” nuk \u00ebsht\u00eb nj\u00eb e ve\u00e7an\u00ebrisht yndyrore t\u00eb mishit, ju mund t\u00eb themi q\u00eb sasia e yndyr\u00ebs n\u00eb t\u00eb, ai \u00ebsht\u00eb minimale. N\u00eb ver\u00eb t\u00eb zgjedhur nuk \u00ebsht\u00eb i mpreht\u00eb me t\u00eb moderuar dhe t\u00eb but\u00eb tannins.<\/p>\n

Pro k\u00ebshill\u00eb: t\u00eb mosh\u00ebs Bordeaux (mbi 15 vjet), t\u00eb Trasha opsionet e Pinot Noir nga Burgundy (Pommard, Chambertin), Barollo, Shiraz nga Australia, Pinot Noir nga Zelanda e Re, Californian Zinfandel, Valpolicella (nuk Ripasso), Barbaresco, Rioja, por jo m\u00eb t\u00eb lart\u00eb kategorit\u00eb e Crianza.<\/p>\n

Loin e veal \u2013 me nj\u00eb shije delikate t\u00eb ngjashme me Fileto mishi. P\u00ebr k\u00ebt\u00eb arsye k\u00ebrkon t\u00eb nj\u00ebjt\u00ebn ver\u00ebrave me t\u00eb but\u00eb, tannins. <\/p>\n

Mish lope apo derri burgers \u2013 p\u00ebrmbajn\u00eb er\u00ebra t\u00eb mira q\u00eb i b\u00ebjn\u00eb ato shije t\u00eb ndryshme. <\/p>\n

P\u00ebr qofte, ekspert\u00ebt sugjerojn\u00eb ver\u00ebrave nga Syrah dhe Grenache, p\u00ebr shembull, bregun e r\u00f4tie, Saint-Joseph, ch\u00e2teauneuf-du-Pape, Australian dhe Chilean Shiraz.<\/p>\n

Qengjit, mishi p\u00ebrmban mjaft yndyr\u00eb, por n\u00eb t\u00eb nj\u00ebjt\u00ebn koh\u00eb shum\u00eb i but\u00eb. Vera e kemi zgjedhur nuk \u00ebsht\u00eb shum\u00eb i thell\u00eb. <\/p>\n

Pro k\u00ebshill\u00eb: Pinot Noir nga Burgundy apo Zelanda e Re, Nebbiolo nga Barbaresco mund t\u00eb Rioja, por jo m\u00eb t\u00eb lart\u00eb kategorin\u00eb e Rezervave t\u00eb cil\u00ebsis\u00eb Pinotage nga Afrika e Jugut.<\/p>\n

N\u00eb mishin e derrit en\u00ebt jan\u00eb shum\u00eb t\u00eb ndryshme. Ata mund t\u00eb jen\u00eb t\u00eb yndyrshme dhe me l\u00ebng dhe e that\u00eb. N\u00eb ver\u00eb duhet t\u00eb jet\u00eb mjaft e tannic dhe kan\u00eb nj\u00eb nivel t\u00eb mir\u00eb t\u00eb aciditetit. <\/p>\n

P\u00ebr shembull, Toskan ver\u00ebrave nga Sangiovese ose q\u00eb p\u00ebrmbajn\u00eb n\u00eb p\u00ebrb\u00ebrjen e saj supertuscan ver\u00ebrave \u2013 Brunello di Montalcino, Ver\u00eb Nobile di Montepulciano dhe t\u00eb gjitha famshme Chianti.<\/p>\n

Loj\u00eb \u2013 Dre, derr wild, Buall etj Mishit pas gatimit t\u00eb b\u00ebhet lig\u00ebt dhe madje edhe e v\u00ebshtir\u00eb. Shpesh chefs t\u00eb shtoni n\u00eb tas e manave. Loja ka nj\u00eb dalluese t\u00eb kafsh\u00ebve parfum. <\/p>\n

T\u00eb mosh\u00ebs Burgundy ver\u00ebrave nga Pinot Noir, shembujt m\u00eb t\u00eb mir\u00eb t\u00eb Purpurta, t\u00eb mosh\u00ebs klasike Toscana \u2013 k\u00ebtu \u00ebsht\u00eb nj\u00eb e p\u00ebrsosur pal\u00eb p\u00ebr k\u00ebt\u00eb lloj t\u00eb mishit. <\/p>\n

Mishit t\u00eb shpez\u00ebve pas gatimit tenton t\u00eb b\u00ebhet e that\u00eb. <\/p>\n

Profesionist\u00ebt sugjeroj q\u00eb t\u00eb zgjedhin nj\u00eb acid ver\u00eb me nj\u00eb t\u00eb ul\u00ebt tannin p\u00ebrmbajtje. P\u00ebr shembull, Zinfandel, n\u00eb versionin baz\u00eb t\u00eb Chianti, t\u00eb thjesht\u00eb Pinot Noir nga t\u00eb ri t\u00eb bot\u00ebs. Vera e bardh\u00eb, fu\u00e7i t\u00eb mosh\u00ebs Sauvignon nga francez\u00ebt rajonet e Puy-fum\u00e9, dhe Bordo ver\u00eb.<\/p>\n

Duck mish \u2013 zog, por mjaft t\u00eb yndyrsh\u00ebm. Nj\u00eb e mir\u00eb Duo do t\u00eb jet\u00eb ver\u00eb e kuqe me t\u00eb moderuar tannin, por jo domosdoshm\u00ebrisht t\u00eb rinj. Shembull \u2013 bregun e du rh\u00f4ne apo nj\u00eb t\u00eb ri Bordeaux Cru Burgeois kategori.<\/p>\n

Si p\u00ebr t\u00eb ftoht\u00eb mish, rregulli kryesor kur zgjedhjen e nj\u00eb ver\u00ebs \u00ebsht\u00eb e leht\u00eb. Ushqimet zakonisht jan\u00eb sh\u00ebrbyer n\u00eb mbr\u00ebmjen e hershme dhe ver\u00eb do t\u00eb jen\u00eb t\u00eb r\u00ebnda.<\/p>\n

Tymosur mish e salcice kombinuar me Siroy dhe Shiraz, me aromas e aromave t\u00eb p\u00ebrfshira n\u00eb to. <\/p>\n

Gjysm\u00eb-that\u00eb ver\u00eb t\u00eb bardh\u00eb mund t\u00eb jen\u00eb t\u00eb sh\u00ebrbyer me pate. <\/p>\n

Kur zgjedhjen e ver\u00ebs p\u00ebr ushqim, mbani n\u00eb mend pjes\u00eb e gatim er\u00ebza dhe salc\u00eb. M\u00ebnyra n\u00eb t\u00eb cil\u00ebn ajo ishte e p\u00ebrgatitur. Dhe ju nuk mund t\u00eb shkojn\u00eb keq. <\/p>\n","protected":false},"excerpt":{"rendered":"

Mish dhe ver\u00eb t\u00eb kuqe \u2013 kombinim i p\u00ebrsosur! Po, Po kjo \u00ebsht\u00eb vera e kuqe t\u00eb p\u00ebrkryer t\u00eb nxjerr\u00eb n\u00eb pah shijen e \u00e7do ushqim. Edhe pse prodhuesit e vera e bardh\u00eb mund t\u00eb q\u00ebndroj\u00eb e tyre dhe t\u00eb ofrojn\u00eb fresk\u00ebt depo t\u00eb Chardonnay p\u00ebr nj\u00eb vi\u00e7 t\u00eb but\u00eb. E kuqe \u2013 q\u00eb \u00ebsht\u00eb<\/p>\n

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