{"id":4124,"date":"2019-12-27T21:16:33","date_gmt":"2019-12-27T18:16:33","guid":{"rendered":"http:\/\/vvine.ru\/efekti-i-syzet\/"},"modified":"2019-12-27T21:16:33","modified_gmt":"2019-12-27T18:16:33","slug":"efekti-i-syzet","status":"publish","type":"post","link":"https:\/\/vvine.ru\/sq\/efekti-i-syzet\/","title":{"rendered":"Efekti i syzet"},"content":{"rendered":"<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/e93f403f53499197566ab09af9801f94.jpg\" \/><\/p>\n<p>Shum\u00eb ekspert\u00eb besojn\u00eb se vera duhet t\u00eb jet\u00eb shum\u00eb m\u00eb e p\u00ebrshtatshme p\u00ebr nj\u00eb lloj t\u00eb caktuar e gota.<\/p>\n<p>M\u00eb shum\u00eb se 50 vjet m\u00eb par\u00eb, Profesor Claus Josef Riedel zbuloi se forma e qelqit mund t\u00eb ndikojn\u00eb n\u00eb tuf\u00eb lulesh, shije, balancuar dhe t\u00eb p\u00ebrfundoj\u00eb t\u00eb ver\u00ebrave. Duke pir\u00eb ver\u00eb t\u00eb nj\u00ebjt\u00ebn klas\u00eb, por nga k\u00ebndv\u00ebshtrimesh t\u00eb ndryshme \u00ebsht\u00eb duksh\u00ebm t\u00eb ndryshme n\u00eb t\u00eb gjitha aspektet. Aq shum\u00eb ishte dallimi q\u00eb edhe ekspert\u00ebt m\u00eb t\u00eb mir\u00eb, duke ver\u00eb t\u00eb verb\u00ebr tha se duke u p\u00ebrpjekur p\u00ebr nj\u00eb krejt\u00ebsisht t\u00eb ndryshme t\u00eb ver\u00ebs. Profesor Riedel vendosi p\u00ebr t\u00eb shqyrtuar k\u00ebt\u00eb t\u00eb v\u00ebrtet\u00eb e m\u00eb t\u00eb thell\u00eb. Sipas studimit, ai arriti n\u00eb p\u00ebrfundimin se forma e qelqit ndikon tuf\u00eb lulesh dhe shijen e ver\u00ebs. Ka disa shpjegime p\u00ebr k\u00ebt\u00eb fenomen.<\/p>\n<h2>Biologjike shpjegim<\/h2>\n<p>Receptor\u00ebt p\u00ebrgjegj\u00ebse p\u00ebr perceptimin e \u00ebmb\u00eblsi jan\u00eb n\u00eb maj\u00ebn e gjuh\u00ebn ton\u00eb. Receptor\u00ebt e hidhur e pasme t\u00eb fytit, acid mund t\u00eb ndihet lateral an\u00ebt e gjuh\u00ebs, dhe me shijen e saltiness \u00ebsht\u00eb e njohur si nj\u00eb pjes\u00eb Qendrore. K\u00ebshtu, n\u00eb var\u00ebsi t\u00eb form\u00ebs e xhami, pije t\u00eb p\u00ebrcillet n\u00eb m\u00ebnyr\u00eb q\u00eb m\u00eb shum\u00eb ose m\u00eb pak t\u00eb ndritshme t\u00eb shijojn\u00eb at\u00eb. N\u00eb p\u00ebrdorim t\u00eb gjer\u00eb dhe t\u00eb hapur syzet ne nuk mund t\u00eb shihet kok\u00eb posht\u00eb. Dhe n\u00ebse xhami \u00ebsht\u00eb m\u00eb e ngusht\u00eb n\u00eb drejtim t\u00eb krye &#8211; kok\u00ebn tuaj zgjatet p\u00ebrs\u00ebri. Si pasoj\u00eb e k\u00ebsaj, fryma e par\u00eb p\u00ebrcakton shijen e ver\u00ebs. Gjithashtu, ndjesi t\u00eb varet nga qelqi me diamet\u00ebr, trash\u00ebsia, t\u00eb p\u00ebrpunimit.<\/p>\n<h2>Kimike shpjegim<\/h2>\n<p>Komponimet aromatike (fenoleve) ndikojn\u00eb n\u00eb shijen e ver\u00ebs, dhe n\u00eb form\u00ebn e xhamit t\u00eb ndikon n\u00eb sasin\u00eb e fenoleve. P\u00ebr shembull, n\u00ebse xhami \u00ebsht\u00eb e gjer\u00eb, zona e kontaktit e fenoleve me oksigjen m\u00eb shum\u00eb dhe kjo i jep t\u00eb pij\u00eb t\u00eb that\u00eb shije. <\/p>\n<p>T\u00eb gjetur se si form\u00ebn e gota mund t\u00eb ndikojn\u00eb n\u00eb shijen e ver\u00ebs, Profesor e ka vendosur p\u00ebr t\u00eb krijuar forma t\u00eb ndryshme t\u00eb gota. K\u00ebshtu, n\u00eb vitin 1961, doli n\u00eb shitje n\u00eb vitin e par\u00eb gota e ver\u00ebs. Q\u00eb at\u00ebher\u00eb, shpikje e gota \u00ebsht\u00eb realizuar me pjes\u00ebmarrjen e profesionale shijoni. Krijimi ka fituar nj\u00eb baz\u00eb shkencore. Dizajni \u00ebsht\u00eb mbajtur n\u00eb nj\u00eb minimalist \u2013 nuk ka dekorata, mur i holl\u00eb. Form\u00eb t\u00eb fituar nj\u00eb t\u00eb thjesht\u00eb, look t\u00eb sofistikuar \u2013 tas, burimore dhe n\u00eb baz\u00eb. <\/p>\n<p>Seria e gota ver\u00ebs SOMMELIERS, u lirua n\u00eb vitin 1973. Dhe ishte menj\u00ebher\u00eb e njohur n\u00eb mbar\u00eb bot\u00ebn. Seria p\u00ebrb\u00ebhet nga 10 lloje t\u00eb ndryshme t\u00eb gota. Zhvillimi \u00ebsht\u00eb kryer me pjes\u00ebmarrjen e t\u00eb njohur nd\u00ebrkomb\u00ebtarisht shijoni.<\/p>\n<p>N\u00eb vitin 1986 u krijua linja e par\u00eb e VINUM. Nj\u00eb teknik\u00eb e krijuar k\u00ebt\u00eb koleksion ishte b\u00ebr\u00eb me makin\u00eb defekt. Faleminderit p\u00ebr t\u00eb shk\u00eblqyer raporti i \u00e7mimit dhe cil\u00ebsis\u00eb ajo shpejt t\u00eb kapur nj\u00eb audienc\u00eb t\u00eb madhe t\u00eb ver\u00ebs dashuruar dhe i ka b\u00ebr\u00eb t\u00eb njohura n\u00eb t\u00eb gjith\u00eb bot\u00ebn. <\/p>\n<p>\u00c7udit\u00ebrisht, shumica e t\u00eb ardhurve mund t\u00eb jet\u00eb frik\u00eb e v\u00ebllimit t\u00eb syzet. N\u00eb fakt, \u00ebsht\u00eb e r\u00ebnd\u00ebsishme t\u00eb dini se v\u00ebllimi nuk do t\u00eb ndikojn\u00eb n\u00eb sasin\u00eb e ver\u00ebs n\u00eb xhami \u2013 ai kurr\u00eb nuk duhet t\u00eb mbushur me njer\u00ebz. <\/p>\n<p>Rregullat q\u00eb rregullojn\u00eb sasi e pijeve alkoolike n\u00eb xhami <\/p>\n<table style=\"height: 19px; width: 100%;\">\n<tbody>\n<tr>\n<td>\n<ul>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Mesatarja e pesh\u00ebs s\u00eb manaferrat &#8211; 2-4 oz. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">E pesha mesatare e band\u00eb \u00ebsht\u00eb 150-200 g., i referohet t\u00eb ul\u00ebt n\u00ebnshtrim.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Madh\u00ebsia e tufa t\u00eb vogla ose t\u00eb mesme.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">N\u00eb form\u00eb, ata mund t\u00eb jen\u00eb t\u00eb cilindrik ose cilindrike-konike, t\u00eb dendura apo t\u00eb humbin &#8211; varet nga pjalmimi dhe t\u00eb kushteve n\u00eb rritje. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Ngjyra e manave greenish-t\u00eb verdh\u00eb, me nj\u00eb diell t\u00eb zbeht\u00eb t\u00eb Art\u00eb tan.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Form\u00ebn dhe madh\u00ebsin\u00eb e berries jan\u00eb t\u00eb rrumbullak\u00ebt, t\u00eb vogla ose t\u00eb mesme. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">L\u00ebkura \u00ebsht\u00eb e holl\u00eb.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Shije \u00ebsht\u00eb l\u00ebng dhe e thjesht\u00eb me pak arom\u00eb. <\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Lart\u00ebsia \u2013 t\u00eb mesme t\u00eb fort\u00eb dhe n\u00eb rritje.<\/li>\n<li style=\"color: #676665; font-family: Tahoma, Arial, Helvetica, sans-serif; font-size: 12px;\">Flet\u00eb mesatare, t\u00eb harmonish\u00ebm, reticulate-t\u00eb rrudhur, pak leathery, skajet jan\u00eb t\u00eb vendosur drejt fundit. <\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>\u00a0<\/p>\n<p>\u00c7far\u00eb do t\u00eb ver\u00eb nj\u00eb &#8220;shk\u00eblqim&#8221; e nevojshme nj\u00eb sasi t\u00eb madhe. Kjo ndikon n\u00eb shijen e ver\u00ebs, pastaj zbuloi nj\u00eb tuf\u00eb lulesh n\u00eb kontakt me ajrin. Ver\u00ebrat e kuqe t\u00eb k\u00ebrkoj\u00eb syze t\u00eb m\u00ebdha, vera e bardh\u00eb t\u00eb ndjehen t\u00eb p\u00ebrkryer n\u00eb xhami mesme v\u00ebllim. M\u00eb t\u00eb pasur n\u00eb shije dhe sh\u00ebnime t\u00eb aromas e ver\u00ebs nga t\u00eb Ri t\u00eb bot\u00ebs k\u00ebrkojn\u00eb sasi t\u00eb m\u00ebdha. Madje edhe nj\u00eb fillestar mund t\u00eb ndjeni dallimin e si p\u00ebr t\u00eb hapur ver\u00ebn e sakt\u00eb xhami. <\/p>\n<p>Mos harroni dy rregulla:<\/p>\n<li>Kjo \u00ebsht\u00eb m\u00eb mir\u00eb p\u00ebr t\u00eb bler\u00eb shtrenjt\u00eb, por cil\u00ebsia dhe &#8220;e drejt\u00eb&#8221; syzet<\/li>\n<li>Nj\u00eb got\u00eb ver\u00eb nuk duhet t\u00eb kushtoj\u00eb m\u00eb pak se kostoja mesatare e ver\u00ebs t\u00eb cil\u00ebn ju derdhet n\u00eb t\u00eb.<\/li>\n<p>Sot, dyqane ofron nj\u00eb p\u00ebrzgjedhje t\u00eb madh t\u00eb ver\u00ebs en\u00ebt. Por kjo nuk \u00ebsht\u00eb e nevojshme p\u00ebr t\u00eb bler\u00eb t\u00eb gjitha syzet n\u00eb nj\u00eb rresht. Edhe n\u00eb qoft\u00eb se ju do t\u00eb pij\u00eb ver\u00eb nga e jo t\u00eb destinuara p\u00ebr k\u00ebt\u00eb lloj syzet, perceptimi mund t\u00eb paksa t\u00eb ndryshuar, por jo t\u00eb p\u00ebrkeq\u00ebsohet. P\u00ebr shembull, Cabernet Sauvignon mund t\u00eb jet\u00eb m\u00eb shum\u00eb acid dhe i theksh\u00ebm, n\u00ebse ju pini nga nj\u00eb got\u00eb Shiraz, dhe Shiraz n\u00eb t\u00eb kund\u00ebrt\u00ebn do t\u00eb duket pak m\u00eb e leht\u00eb n\u00eb qoft\u00eb se ju pini nga nj\u00eb got\u00eb p\u00ebr Cabernet Sauvignon. <\/p>\n<p>Un\u00eb do t\u00eb doja t\u00eb p\u00ebrmend se e bukur dhe e &#8220;drejt\u00eb&#8221; syzet, jo vet\u00ebm n\u00eb shije dhe aroma e ver\u00ebrave, por edhe t\u00eb jap\u00eb nj\u00eb lloj t\u00eb aristokracis\u00eb dhe eleganc\u00eb dhe p\u00ebr t\u00eb krijuar nj\u00eb atmosfer\u00eb t\u00eb k\u00ebndshme, duke e lejuar ju p\u00ebr t\u00eb shijuar ver\u00eb t\u00eb plot\u00eb. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shum\u00eb ekspert\u00eb besojn\u00eb se vera duhet t\u00eb jet\u00eb shum\u00eb m\u00eb e p\u00ebrshtatshme p\u00ebr nj\u00eb lloj t\u00eb caktuar e gota. M\u00eb shum\u00eb se 50 vjet m\u00eb par\u00eb, Profesor Claus Josef Riedel zbuloi se forma e qelqit mund t\u00eb ndikojn\u00eb n\u00eb tuf\u00eb lulesh, shije, balancuar dhe t\u00eb p\u00ebrfundoj\u00eb t\u00eb ver\u00ebrave. Duke pir\u00eb ver\u00eb t\u00eb nj\u00ebjt\u00ebn klas\u00eb, por<\/p>\n<p class=\"more-link-wrapper\"><a class=\"btn btn-primary\" href=\"https:\/\/vvine.ru\/sq\/efekti-i-syzet\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":3899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[37],"tags":[],"class_list":["post-4124","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-informacion","has_thumb"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/comments?post=4124"}],"version-history":[{"count":0,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/posts\/4124\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media\/3899"}],"wp:attachment":[{"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/media?parent=4124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/categories?post=4124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vvine.ru\/sq\/wp-json\/wp\/v2\/tags?post=4124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}